Lioton Gel 20gm

• Prevention of blood clots

• Allergic reactions to heparin or any other excipient of the medication
• In contact dermatitis

• Dry skin
• Burning
• Stinging
• Itching
• Skin redness
• Skin irritation

Other General Warnings

• You should apply Lioton gel to affected areas as advised by your doctor
• You must not use it more often or for longer than recommended by your doctor
• You must inform your doctor if your pain hasn't improved after seven days of treatment
• Your skin will get sensitive to the sun after the use of this gel; use sun protection
• You may feel temporary burning, itching, or redness at the application site
• You are using other prescription or non-prescription medication

• Use it as directed by your specialist in quantity, application time, and frequency
• Read the directions on the Lioton 500 Gel packaging before usage
• After cleansing and drying the affected region, apply the gel
• After applying, cleanse your hands unless they are in the afflicted area
• Do not discontinue using Lioton 500 Gel once your acne has cleared up After applying this gel, elevate the affected leg and wear compression stockings

• Lioton 500 Gel should be stored away from direct sunlight and heat in a cold, dark place
• Keep it out of the reach of kids and pets
• Before using the Lioton 500 Gel tube, ensure to check for the expiration date
• Make sure to properly dispose of unused Lioton 500 Gel tubes so that it does not harm the environment

Overdose

Missed a Dose

How Does It Work?

Interactions with other medicines

• Ibuprofen with Lioton Gel 20gm is not recommended because co-administration of these two medications may raise the risk of bleeding
• Lioton Gel 20gm is known to interact with pain killers (salicylic acid, ibuprofen, indomethacin, phenylbutazone, and celecoxib)
• Lioton Gel 20gm might interact with anti-malarial (hydroxychloroquine) by exaggerating the effects of anti-malarial medications
• Lioton Gel 20gm may interact with the blood thinner (abciximab, eptifibatide, dipyridamole) and increased risk of haemorrhage

Interactions with food items