Rasna Kalakhatta Syrup - 750 Ml

The Rasna Kalakhatta Syrup serves as a refreshment with all the benefits of an energy-giving drink. It leaves you with a boost of energy for the entire day. It is dark purple with a perfect tangy taste that will remind you of ice lollies eaten during summer. This tangy-sweet syrup is made of blackberry fruit, lemon juice and black salt. It is ideal for serving guests and kids after their playtime. Rasna Kalakhatta Syrup is a great refreshment and perks up the mind to carry out activities throughout the day.

• It has ingredients that are energy-giving sources. It also boosts your energy.
• It contains Vitamin D that makes your bones and teeth stronger and healthier.
• The product helps you to be mentally alert and sharp. It also keeps you physically active throughout the day.
• It converts food into energy easily, keeping your nervous system healthy.
• This product also helps your body to develop resistance against infections.
• The Rasna Kalakhatta Syrup has selenium, which helps with the healthy functioning of your body’s immune system.

• Acidity regulators
• Glucose
• Lactose
• Emulsifiers and stabilisers
• Class I & II preservatives
• Vitamins
• Minerals
• Permitted anti-caking agent

• Can be added to kulfi, jellies, mock-tails and puddings.
• You can use it for flavour enhancement in custards and cakes.
• It is used to make drinks for refreshment by adding milk and water to it.

• Shake the bottle well before use.
• Take one part of the syrup and add five parts of water or milk.
• Rasna Kalakhatta Syrup tastes best when served with chilled water or milk.

• Refrigeration is not required.
• Keep it away from direct sunlight.
• Store it in a cool and dry place.
• Read the product label carefully before using it.
• Keep it out of reach of children.

Q 1. Can Rasna Kalakhatta Syrup be used in desserts?

Ans: Yes, it can be used as toppings on various desserts. You can use Rasna Kalakhatta Syrup to give a twist to milk-based and other desserts.

Q 2. Can the Rasna Kalakhatta Syrup be used in homemade ice lollies or with vanilla ice cream?

Ans: Yes, you can make homemade ice lollies by pouring Rasna Kalakhatta Syrup over crushed ice and vanilla ice cream to add flavour.