Kerala Ayurveda Mahamasha Thailam 200 Ml

Product Description:

While casual numbness of arms and legs while kept idle for a long time is normal, prolonged numbness can be difficult to deal with. If you have been experiencing persistent numbness in one body part or another for a long time, it may be because of an underlying health concern. And if unattended for long, the symptoms may aggravate, hindering your day-to-day life activities.

Kerala Ayurveda’s Mahamasha Thailam is a rejuvenating Ayurvedic oil for numbness, rich in black gram or Masha, Dashamoola (the root of ten herbs), Atmagupta (Cowhage), Eranda (Castor), along with other useful herbs that can help keep the nerves healthy, by improving blood circulation, relieving numbness, strengthening nerves, and tackling muscle weakness.

Whether you are concerned about random bouts of numbness or bothered by continuous tingling sensations, Mahamasha Thailam can help.

Features :

• Can help relieve numbness
• Helps optimize Vata levels
• Rich with the goodness of Dasamoola and other herbs
• Authentic Ayurvedic recipe

Ingredients:

Mahamasha Thailam is rich with the following ingredients:
Masha (Phaseolus mungo)
• Helps strengthen the body.
• Balances the Vata Dosha.
Dashamoola
The ten Dashamoola herbs are useful in the Mahamasha Thailam for their anti-inflammatory and analgesic properties.
The ten herbs are:
• Bilva (Aegle marmelos)
• Syonaka (Oroxylum indicum)
• Gambhari (Gmelina arborea)
• Patala (Stereospermum suaveolens)
• Agnimantha (Premna integrifolia)
• Salaparni (Desmodium gangeticum)
• Prishniparni (Uraria picta)
• Brahati (Solanum indicum)
• Kantakari (Solanum surattense)
• Gokshura (Tribulus terrestris)
Atmagupta (Mucuna pruriens)
• Acts as a nerve tonic.
• Balances all three Doshas.
Satahva (Anethum sowa)
• Balances Vata and Kapha Doshas.
• Potent anti-inflammatory ingredient and analgesic.
Katphala (Myrica nagi)
• Can provide relief from joint pain and swelling.
Yashtimadhu (Glycyrrhiza glabra)
• Helpful for its anti-inflammatory properties.
Devadaru (Cedrus deodara)
• Used in Ayurveda for neurological concerns and arthritis.
Shati (Kaempferia galanga)
• Used for pain relief.
Godugdha (Cow’s Milk)
• Gives strength and is a rejuvenator.

How to Use:

For best results, take Mahamasha Thailam in a bowl in the prescribed quantity and place the bowl in warm water, to heat it up mildly. Take a comfortable seat on a non-slippery surface, and check if the oil is warm enough - if yes, massage the affected areas gently.

Benefits:

Here’s a list of some beneficial Mahamasha Thailam uses:
• Can help relieve numbness: Mahamasha Thailam is known for its numbness relieving properties. It can also help with nerve irritation, and muscle debility.
• Optimised Vata levels: Kerala Ayurveda Mahamasha Thailam is rich with Vata balancing herbs that can relieve muscles’ weakness and make regular movements easier.
• Original recipe with authentic herbs: Kerala Ayurveda Mahamasha Thailam is prepared from the authentic Ayurvedic recipe passed down through several hundred generations of Vaidyas. It can provide relief from numbness, and ease down tingling sensations.