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Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml
Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml
Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml
Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml
Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml
Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml
Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml

Kapiva A2 Shudh Desi Ghee Helps Reduces Joint Pain And Improves Heart Functioning - 500ml

1124.25
MRP 1499
25% OFF
Inclusive of all taxes

About the product

Our A2 Cow Desi Ghee, 500ml is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert. These grass-fed cows are not factory-farmed and are free from cross-breeding. Unlike most ghees available in the market, our desi ghee is made from curd and not cream. The process involves boiling raw, unprocessed A2 cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee. This Indian Ghee comes in glass bottles and has a shelf life of 2 years from the date of manufacturing. The A2 milk which is used to make this organic ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. Grass-fed Cows Ghee contains good fats, and can be easily digested by the body and is suitable for kids

Benefits

PURE GHEE SOURCED FROM THE LAND OF THE THARPARKAR COWS: Our A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows - a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and are not factory-farmed, they are free from cross-breeding, which gives our Ghee its special, natural qualities.

AN ANCIENT SECRET PASSED DOWN THROUGH GENERATIONS: We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona (hand-churn) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.

OMEGA-6 WITH OMEGA-9 : The A2 milk which is used to make our ghee contains a beta-casein protein that's supremely rich in nutrients such as calcium, iron, and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. The A2 Desi Ghee is well-suited for people with lactose insensitivities. Since it is hand-churned, the body can easily digest this ghee - this is because it aids the gastric juices in your system to break down foods you consume.

HEALS AND NOURISHES THE BODY: Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It is also known for its external healing properties. It enhances your beauty. You can apply it to soothe skin burns or sunburns. In winter months, you can use it as a moisturiser to get rid of dry and flaky skin.

INCREDIBLY FLAVOURFUL & NUTRITIOUS: Our ghee is Keto and paleo diet friendly. It is suitable for adults as well as children. Add a dollop of this desi ghee to your roti for a scrumptious lunch. Since it has a high heating point it retains all the essential nutrients while cooking. The ways to experiment with our A2 ghee are exciting and unlimited.

Ingredient

Cow Milk

How to Use

  • Make it your primary cooking fat for sauteing.
  • Swap it for butter for spreading on baked goods.
  • Use it as a substitute for butter or oil.
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