Home Molecules Vitamin C / Ascorbic Acid

Vitamin C / Ascorbic Acid

Uses

Precautions and Warnings

FAQs

References

Uses of Vitamin C / Ascorbic Acid

For the treatment of Vitamin C deficiency.
To treat scurvy, a disease characterised by weakness, anaemia, bleeding gums and blood spots on skin due to lack of Vitamin C in the body.
As a supplement to boost the immune system and fight against flu & seasonal allergies.

Precautions and Warnings of Vitamin C / Ascorbic Acid

Other General Warnings

Talk to your doctor if

You are pregnant, breastfeeding or have any existing medical condition like diabetes, hypertension, kidney or liver problem, be sure to consult your doctor.
You are on other medications, supplements or following any complementary or integrative health approaches.
You should not take this supplement if you are allergic to any of the component of this supplement.
You are going to undergo any surgery or operation, you may be asked to stop taking these products at least 2-3 weeks ahead of the procedure.
Vitamin supplements are intended to supplement the diet of some people and should not be a substitute for a well-balanced, varied diet and a healthy lifestyle.

Content Details

WRITTEN BY

Dr. Ravi Kakarla

MBBS, MBA

REVIEWED BY

Dr. Ritu Budania

MBBS, MD (Pharmacology)

Frequently Asked Questions (FAQs)

Q: Which foods are the good source of Vitamin C?

A: Citrus fruits like amla, orange, kiwi, lemon, guava, grapefruit, papaya, strawberries and vegetables such as broccoli, cauliflower, capsicum are rich and natural sources of Vitamin C.

Q: Can it be harmful if I take it too much of Vitamin C?

A: Yes, taking too much can be harmful. There is a misconception that taking too much of vitamins are not harmful. If you think you have taken too much of this supplement, seek medical help immediately.

References

Last Updated on: 24 Dec 2020 | 01:48 PM (IST)

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