Dr. Vaidya's Apple Cider Vinegar | 450Ml Pack Of 2

Dr. Vaidya's Apple Cider Vinegar may support healthy weight management, digestion and metabolic balance as part of a wellness routine. It is made from organic, unfiltered and unpasteurised apples through fermentation that retains the mother, a cloudy substance containing probiotic bacteria, enzymes and protein. The formulation includes fermented apple cider vinegar with the mother, raw turmeric, honey and Garcinia.

It may be taken in the morning on an empty stomach or 20 to 30 minutes before a meal.

• Made from organic, unfiltered and unpasteurised apples.
• Prepared through fermentation.
• Contains the mother, a naturally cloudy substance formed during fermentation.

No serious side effects are listed in the available sources.

• People with stomach ulcers, acid reflux or kidney issues should avoid apple cider vinegar unless a doctor advises its use.
• Pregnant or breastfeeding women should consult a doctor before use.
• People with medical conditions or those taking medicine should seek a doctor's advice before use.

• Fermented apple cider vinegar with the mother: Contains enzymes and beneficial compounds. The mother contains probiotic bacteria, enzymes and protein.
• Raw turmeric: May support immune health through antioxidant content.
• Honey: May support immune health.
• Garcinia: May help curb cravings.

• Healthy weight management may be supported as part of a balanced wellness routine.
• It may be included in a routine that may support digestion and gut health.
• A wellness routine for metabolic balance may include apple cider vinegar.
• For appetite and cravings, it may provide support.

• A feeling of fullness may help support weight management.
• Digestive enzyme activity may help support digestion and nutrient absorption.
• The mother may help support gut health and digestion through its probiotic bacteria, enzymes and protein.
• Antioxidants and other beneficial compounds may support immune health.
• Metabolic support may help the body convert absorbed nutrients from food into energy.