The Infused Kettle Anti Hangover Oolong Tea (Coffee Blended) 50Gms

The Infused Kettle Anti Hangover Oolong Tea (Coffee Blended) is a loose-leaf blend of Darjeeling oolong and roasted coffee. Hibiscus, lavender, fennel, mint and fruit dices add tart, floral, herbal and fruity notes. It can be brewed hot or served chilled, with caffeine from both tea and coffee.

Measure about 2.5 g of tea into a cup. Add 150-200 ml of hot water and steep for 5-7 minutes. Strain and serve. For a cold version, chill the brewed tea and add soda, lemon and ice.

• Loose-leaf oolong tea blended with roasted coffee.
• Suitable for hot or iced preparation.
• Contains caffeine from both tea and coffee.

• Contains caffeine from both tea and coffee. Avoid excessive consumption and consider the caffeine content if drinking it late in the day.
• Store airtight, away from heat and moisture.

• Darjeeling oolong leaf: forms the tea base.
• Roasted coffee: adds a toasty coffee note.
• Hibiscus: adds tartness and a slight red tinge to the brew.
• Lavender: adds a floral note.
• Fennel and mint: add refreshing herbal notes.
• Fruit dices: add a fruity top note.

• The coffee in this blend makes it a stronger cup than plain oolong.
• It has more caffeine than plain green tea because it contains coffee.

• May suit an after-party morning when you want a coffee-like tea.
• Can be enjoyed as a hot tea or a chilled drink.
• Works as an option between a morning coffee and an afternoon tea.

• May offer a roasty flavour, with oolong as the main note and coffee adding toastiness.
• The hibiscus may give the infusion a tart taste and a slight red tinge.
• Lavender and fruit dices may add floral and fruity top notes.
• Mint and fennel may bring a refreshing herbal note that balances the coffee flavour.
• Caffeine from both tea and coffee may provide a stronger cup than plain oolong.