Lama Apple Cider Vinegar - 500 Ml

Lama Apple Cider Vinegar is an unfiltered liquid made from fermented apple juice. It contains the mother of vinegar, acetic acid, enzymes and potassium, with no artificial flavours. This Ayurvedic wellness drink may support digestion, weight-management efforts and metabolism regulation.

• Mix 5-10 ml, or up to 4 teaspoons (about 20 ml), with water. Do not drink it undiluted.
• Take twice daily after meals. One suggested routine is after lunch and dinner.
• Another suggested routine is to mix 5-10 ml with a glass of water on an empty stomach.

• Made by fermenting apple juice
• Raw and unfiltered
• Contains no artificial flavours
• 5% acidity

• Its acidity may erode tooth enamel.
• Some people may experience indigestion or nausea.

• Always dilute the vinegar in water before drinking it.
• Using a straw may help reduce contact with teeth.
• Rinse your mouth with water after use and wait at least 30 minutes before brushing your teeth.
• Consult a doctor before use if you have a medical condition, including kidney disease, or take medicines such as diuretics or insulin.
• Long-term use of large amounts may lead to low potassium levels.
• Keep out of reach of children.
• Store in a cool, dry place.

• Fermented apple juice: Used to make the vinegar.
• Acetic acid: Formed when apple sugars ferment.
• Mother of vinegar: Contains proteins, enzymes and beneficial bacteria.
• Enzymes and potassium: Naturally present in the product.

• May be used to support healthy digestion.
• Weight-management efforts may be supported.
• May also support metabolism regulation.

• May help promote a feeling of fullness as part of weight-management efforts.
• The body's detoxification process may be supported.
• May help improve insulin sensitivity and lower glucose and insulin levels after meals.
• Hair may feel softer and look shinier.
• Skin may look softer and clearer.