Kerala Ayurveda Ashta Choornam 50 Gm

Product Description:

Ashta Choornam is an Ayurvedic medicine to help provide relief from indigestion and is used as a gas relief medicine and also a churan for digestion. As the name indicates, it is a combination of eight ingredients. It is widely used as a gas relief medicine for adults. It is a digestive stimulant that also acts as an appetizer, and carminative. It is used in Ayurvedic treatments to help with flatulence treatment and possesses antispasmodic, antioxidant anti-inflammatory, hepato-protective, and anthelmintic properties. Though it is primarily an Ayurvedic medicine for digestion problem it also functions to reduce Ama formation making it an ideal supplementary medicine for other disorders that need to reduce Ama.

Ingredients:

Trikatu (Piper longum, Piper nigrum, Zingiber officinale)

These three ingredients promote appetite and aid in proper digestion.

Pippalimool (Piper longum)

Root of Pepper

Activates Agni.

Maricha (Piper nigrum)

Black Pepper

Balances Kapha and Vata Doshas and aggravates Pitta Dosha

Helps the digestive fire (Agni)

Used in Ayurveda as an analgesic

Sunthi (Zingiber officinale)

Aids in proper digestion

Ajmoda (Apium graveolens)

It is called parsley or wild celery

It is used as an Ayurvedic medicine for digestion problem

It is used in Ayurveda as diuretic, anti-inflammatory, and digestive stimulant.

Sveta Jiraka(Cuminum cyminum)

An excellent digestive stimulant.

Promotes appetite and is an Ayurvedic medicine for bloating and gas

Rock Salt (Saindhava Lavana)

Balances three Doshas

Is used in traditional medicine as a digestive, antacid, expectorant, carminative and anti-inflammatory.

It is used in gas trouble medicines

Krisna Jeeraka (Nigella Sativa)

It is also called Kalonji and is one of the remedies used by people with a gastric problem in India

It is used in Ayurveda to treat gas, nausea, indigestion, headache, toothache, diarrhoea and inflammation

Increases the Pitta Dosha and pacifies the Kapha and Vata Doshas

Hingu (Ferula Foetida)

Asafoetida

It increases Pitta and balances the Vata and Kapha Doshas and restores the movement of Vata

Improves digestion and relieves cramps and bloating

It improves the digestive fire (Agni)

How to Use:

As directed by the healthcare professional

Benefits:

• Act as carminative, appetizer, digestive
• Useful in gas trouble
• Helps with dyspepsia
• Also helps with the treatment of intestinal worm infestation