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Prolicious Durum Wheat Macaroni Pasta | High Protein & Fiber | No Maida (Pack Of 2 | 400G Each)
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Description
Prolicious Durum Wheat Macaroni Pasta is a ready-to-cook, vegetarian pasta made with durum wheat, defatted peanut flour and wheat gluten. It is high in protein and fibre, with no maida.
How to Use
Boil the pasta in water until soft, then drain. Add sauce and vegetables of your choice. Mix well for 2 to 3 minutes and serve hot.
Features
- High-protein and high-fibre macaroni pasta.
- Made without maida.
- Vegetarian and dairy free.
- Contains no added sugar, cholesterol or trans fat.
- Ready-to-cook format.
Precautions and Warnings
- Contains wheat and peanuts.
- Not recommended for individuals with nut allergies.
- Read the pack label carefully before consuming.
Ingredients
- Durum wheat (71%): Forms the main base of the pasta.
- Defatted peanut flour: Contributes to the protein and fibre content.
- Wheat gluten: Included in the pasta recipe.
Comparison
This macaroni offers a high-protein and high-fibre pasta option made with durum wheat and defatted peanut flour, without maida.
Nutritional Facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 347 kcal |
| Protein | 26.5 g |
| Dietary fibre | 12.6 g |
| Carbohydrate | 63.4 g |
| Total fat | 1.4 g |
| Saturated fat | 1.4 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
Uses
- Use for quick pasta lunches or dinners.
- Prepare with sauce and vegetables of your choice.
- Serve as a protein-rich option in tiffin boxes or post-workout meals.
Benefits
- The protein and fibre content may support a more filling meal.
- Fibre may help you feel fuller for longer.
- It may be a suitable pasta option for fitness-focused meals.
Brand and Manufacturer Details
Brand:
Expires on or After: 30/10/2027
SAMYOG HEALTH FOODS PVT LTD
FAQs
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