Kapiva Himalayan Apple Cider Vinegar With Mother 2 X 500Ml | Helps With Digestion & Weight Care

Kapiva Himalayan Apple Cider Vinegar with Mother is naturally fermented, raw, unfiltered and unpasteurised vinegar made from Himalayan apples. It contains naturally occurring enzymes and The Mother, a component formed during fermentation. When used as part of a balanced diet and active lifestyle, it may help maintain digestive comfort, support overall wellness and support weight-care goals.

Shake well before use. Mix 10 ml with a glass of water. Consume twice daily before breakfast and dinner.

For scalp use, mix 1/2 cup of apple cider vinegar with 1 1/2 cups of cool water. Apply before bathing, then wash as usual.

• Raw, unfiltered and unpasteurised apple cider vinegar.
• Naturally fermented from Himalayan apples.
• Contains The Mother and naturally occurring enzymes.
• Not made from concentrate.
• 5% vinegar concentration.

• Do not consume raw or undiluted. Its acid content may damage tooth enamel and may lead to tooth sensitivity, decay or cavities.
• Check with a doctor before use if you have a history of acidity or digestion-related problems.

• Himalayan apples: Used to make the apple cider vinegar.
• The Mother: A naturally occurring component formed during fermentation.

• May be included in a daily wellness routine alongside a balanced diet and active lifestyle.
• May be used diluted with water before breakfast and dinner.
• For people seeking natural support for weight-care goals.
• A diluted mixture may be applied to the scalp before bathing.

• May help maintain digestive comfort.
• May support overall wellness for everyday use.
• May support weight-care goals as part of a balanced lifestyle.
• When applied in diluted form to the scalp, it may help reduce dandruff.