Hepjaun Syp

Hepjaun Syrup is a 100 ml proprietary Ayurvedic herbal formulation. It is traditionally used to support liver wellness, digestion, bile secretion, natural detoxification and metabolic balance. Its blend includes aloe vera, Neem, Kutki, Kalmegh, Phyllanthus niruri and other herbs.

Take Hepjaun Syrup only in the dose advised by a doctor. Read the label carefully and do not exceed the recommended dose.

• Up to 1 year: 1/4 to 1/2 teaspoon twice daily.
• From 1 to 2 years: 1/2 to 1 teaspoon twice daily.
• Above 3 years: 1 to 2 teaspoons twice daily.
• A course may last 6 to 8 weeks on a doctor's advice. The dose may then be reduced gradually before stopping over the next 6 weeks, as advised by the doctor.

• Proprietary Ayurvedic herbal formulation.
• Formulated with a blend of natural herbal ingredients.

No serious side effects are listed in the available sources.

• Pregnant women should consult a doctor before use.
• Breastfeeding women and children may require a lower dose. Use only with a doctor's advice.
• People with other medical conditions should consult a doctor before taking this syrup.
• People with diabetes should avoid this syrup because it contains sugar. Use it only if advised by a doctor and blood sugar is well controlled.
• Ask a doctor before combining it with modern medicines because some Ayurvedic herbs may interact with them.
• Consult a doctor when taking more than one dietary supplement each day.
• Stop use and consult a doctor if any side effects occur.
• Store in a cool, dry place away from sunlight.
• Keep out of reach of children.

• Aloe vera (Korphad): 75 mg. May support digestion, natural detoxification and internal cooling.
• Daruharidra (Daru haldi, Berberis aristata): 75 mg. May support bile secretion, digestive health and liver wellness.
• Eclipta alba: may support liver wellness, natural detoxification and liver enzyme activity.
• Kalmegh: 50 mg. May support liver function, bile production and digestion.
• Kutki: 50 mg. May support bile flow, digestion and natural detoxification.
• Mehndi (Mehendi): 25 mg. Traditionally associated with internal cooling.
• Neem: 50 mg. May support natural detoxification, bile regulation and gut health.
• Phyllanthus niruri (Bhumyamalaki): 75 mg. May support bile secretion and liver enzyme activity.
• Punarnava: 50 mg. May support digestion and metabolic balance.
• Sarapunkha (Sharapunkha, Tephrosia purpurea): 50 mg. May support liver wellness and bile flow.
• Maka: 125 mg.
• Ghansur: 75 mg.
• Chitrak (Plumbago zeylanica): 75 mg.
• Sugar: quantity sufficient.

• May support liver wellness and normal liver function.
• Digestive balance and gut comfort may be supported by the herbal blend.
• May assist the body's natural detoxification processes.
• Bile secretion and balanced bile flow may receive support.
• Its cooling herbs may help soothe feelings of internal heat.

• Aloe vera, Phyllanthus niruri, Neem and Punarnava may support natural detoxification.
• Kalmegh, Kutki, Daruharidra and Phyllanthus niruri may assist bile secretion and digestive function.
• Liver enzyme activity may be supported by Eclipta alba and Phyllanthus niruri.
• Aloe vera, Neem, Kalmegh, Kutki, Punarnava and Daruharidra may promote digestive comfort and gut balance.
• Mehndi, aloe vera, Neem and Punarnava may provide a cooling and soothing effect.
• The herbal blend may support metabolic balance and general well-being.