Aimil Zymnet Plus | For Relieves Nausea & Improves Digestion | 200 Ml Syrup

Aimil Zymnet Plus Syrup is a lemon mint flavoured proprietary formulation based on traditional Ayurvedic use. It contains herbs, fruit extracts and mineral preparations that may support appetite, digestive enzyme secretion and healthy digestion. It may also ease nausea, gas, bloating and discomfort after meals.

• Adults: Take 2 to 3 teaspoonfuls, 3 times daily.
• Children aged 7 to 12 years: Take 1 to 2 teaspoonfuls, 3 times daily.
• Children aged 3 to 6 years: Take 1/2 teaspoonful, 2 times daily.
• Follow a doctor's directions if they differ.
• Maintain a balanced diet. Avoiding heavy, oily and spicy foods may help ease digestive discomfort.

• Lemon mint flavour provides a refreshing taste.
• The formulation is vegetarian.

No serious side effects are listed in the available sources.

• Read the label carefully before use.
• Do not refrigerate.
• Store in a cool, dry place away from direct sunlight.
• Keep out of the reach of children.
• This is a dietary nutritional supplement and is not intended for medicinal use.
• Consult a doctor before giving it to a child below 3 years or to anyone with a specific health condition.
• Consult a doctor before prolonged use.

• Jira (Cuminum cyminum, fruit), 200 mg; Saunf (Foeniculum vulgare, fruit), 200 mg; Pudina (Mentha piperita, plant), 150 mg.
• Trikatu, an equal mix of Piper longum, Piper nigrum and Zingiber officinale, 150 mg; Badi Elaichi (Amomum subulatum, fruit), 150 mg; Anardana (Punica granatum, seed), 150 mg.
• Raktapunarnava (Boerhavia diffusa, root), 100 mg; Nagar motha (Cyperus scariosus, rhizome), 100 mg; Guduchi (Tinospora cordifolia, stem), 100 mg.
• Yashtimadhu (Glycyrrhiza glabra, stem and root), 100 mg; Triphala, an equal mix of Emblica officinalis, Terminalia chebula and Terminalia bellirica fruit pericarp, 100 mg; Kadipatta (Murraya koenigii, leaf), 100 mg.
• Ajwain (Trachyspermum ammi, fruit), 50 mg; Sigru (Moringa oleifera, seed), 50 mg; Aalu Bukhara (Prunus domestica, fruit), 50 mg; Amlavetes (Garcinia pedunculata, fruit), 50 mg.
• Haritaki (Terminalia chebula, fruit), 50 mg; Dhania (Coriandrum sativum, fruit), 50 mg; Alsi Beej (Linum usitatissimum, seed), 50 mg; Ajmod (Apium leptophyllum, fruit), 50 mg.
• Draksh or Munnaka (Vitis vinifera, fruit), 50 mg; Methi Beej (Trigonella foenum-graecum, seed), 50 mg; Kalonji (Nigella sativa, seed), 30 mg; Tejpatra (Cinnamomum tamala, leaf), 30 mg.
• Piplamool (Piper longum, stem), 25 mg; Laung (Syzygium aromaticum, flower bud), 25 mg; Dalchini (Cinnamomum zeylanicum, stem bark), 25 mg.
• Ardraka Ras (Zingiber officinale juice), 200 mg; Neembu Ras (Citrus limon juice), 200 mg; Yavaksar (water-soluble ash of Hordeum vulgare), 25 mg.
• Imlikshar (water-soluble ash of Tamarindus indica), 25 mg; Svarjikshar, a classical Ayurvedic preparation, 25 mg; Naushadar Sudh (purified ammonium chloride), 25 mg; Saindhava lavan, a classical Ayurvedic preparation, 25 mg.
• Amlavetes may support digestive enzyme secretion. Imlikshar may help relax the smooth muscles of the digestive tract. Dalchini may ease bloating, while Ajmod may support food digestion.
• Other ingredients: sugar syrup base, excipients, tartrazine (CI 19140), sodium chloride and sodium benzoate.

• Indigestion and discomfort after meals may be eased.
• Gas, flatulence and abdominal bloating may be reduced.
• Nausea, stomach discomfort and abdominal pain may be soothed.
• Low appetite may improve with digestive support.
• Excessive acid secretion may be neutralised.

• Digestive enzyme and juice secretion may be supported.
• Digestion of fats, proteins and carbohydrates may improve, supporting better nutrient absorption.
• Normal intestinal flora and healthy gut movement may be maintained.
• Taste receptor sensitivity may improve, which may support appetite.
• Herbal nutrients may provide nutritional support, including during pregnancy and breastfeeding.