Serapheena Sugar Sprinkles For Cakes & Cupcakes Decoration 100 Gram (Monster's Ball)

Serapheena Sugar Sprinkles for Cakes and Cupcakes Decoration, Monster's Ball, are edible, colourful sugar sprinkles for decorating desserts. The assorted mix offers a bright, crunchy finish and is mildly sweetened for use as a topping. It is suitable for vegetarians, contains no wheat or maida, and has no metallic colours.

• Sprinkle over cakes, cupcakes, ice cream, cake pops or cookies.
• Add to marshmallows or chocolate-covered strawberries for decoration.
• Use the colours and shapes separately, or mix them to create your own designs.

• Edible sugar sprinkle decoration with assorted colours and shapes.
• The assortment includes jimmies or vermicelli, confetti disks, candy eyes and candy moons.
• Suitable for vegetarians and contains no wheat or maida.
• Contains no metallic colours.
• Contains permitted synthetic colours and artificial or nature-identical flavours.

• Use as a dessert topping only.

• Jimmies or vermicelli: sugar, glucose powder, corn starch, vegetable oil, salt, glycerin, soya lecithin, magnesium silicate, gum arabic and synthetic food colours E133, E102, E122, E110 and E127.
• Confetti disks: sugar, rice flour, palm oil, tapioca starch, glucose powder, cellulose gum, gum arabic, xanthan gum, esters of mono and diglycerides of fatty acids with acetic acid, natural vanilla flavour, magnesium silicate and synthetic food colours E133, E110, E102, E127 and E122.
• Candy eyes: dextrose, corn starch, dextrin, magnesium stearate, shellac, gum arabic, carnauba wax, artificial vanilla flavour and synthetic food colours E133, E102, E122 and E171.
• Candy moon: glucose powder, sugar, maltodextrin, citric acid and artificial mixed-fruit flavour.

• Decorate cakes and cupcakes with colourful edible sprinkles.
• Use as a topping for ice cream, cake pops and cookies.
• Finish marshmallows or chocolate-covered strawberries with sprinkle decoration.

• Assorted colours and shapes may help create fun dessert designs.
• The crunchy sprinkles may add texture to cakes and other desserts.
• Mild sweetness may add decoration without making a dessert overly sugary.