Hass Pippali Churna Pippali Powder Long Pepper Powder For Tea (1X500 Gram)

HASS Pippali Churna is a powder made from pippali, also called long pepper or Piper longum fruit. Traditionally used in Ayurveda, it has a pungent, warming flavour and may support a healthy digestive environment, metabolism and respiratory comfort. Add it to tea or use it in place of black pepper for seasoning. It is vegan, vegetarian and gluten-free, with no added colour, preservatives or sugar.

• Take 1 g to 3 g, equal to 1/2 to 1 teaspoon, with water or milk.
• Add to tea if preferred.
• Use instead of black pepper for seasoning food.
• Follow a doctor's direction if one has been provided.

• Pungent, warming flavour.
• Made from manually cleaned herbs.
• GMP-certified product.
• Vegan, vegetarian and gluten-free.
• No added colour, preservatives or sugar.

No serious side effects are listed in the available sources.

• Speak with a doctor before use.
• Do not self-medicate.

• Pippali / Piper longum fruit: the only listed ingredient, also known as long pepper.

• Add to tea as a pungent, warming herb.
• Use in cooking or seasoning instead of black pepper.
• Traditionally used in Ayurveda to support digestive and metabolic wellness.
• Traditional use may support comfort during throat irritation, coughs and colds.

• May help maintain a healthy digestive environment.
• May support metabolism.
• May support respiratory comfort and the management of excess mucus.
• May help soothe throat discomfort.