Ceylon Cinnamon Sticks 50G

Honey and Spice Ceylon Cinnamon Sticks are whole cinnamon quills made from the inner bark of Cinnamomum verum. They have a mildly sweet, delicate aroma and flavour for drinks, cooking and baking.

• Infuse a stick in warm water, tea or coffee.
• Add whole sticks to curries, stews, desserts or spice blends while cooking or baking.
• Crush the sticks into powder for oatmeal, smoothies or cereals.
• For traditional Ayurvedic use, mix with honey or warm milk.

• Whole Ceylon cinnamon quills with a thin, papery, multi-layered structure.
• Made from hand-harvested inner bark that is shade-dried.
• Mildly sweet, delicate and fragrant flavour profile.
• Soft quills that are easy to crush into cinnamon powder.
• Extremely low coumarin content compared with Cassia cinnamon.
• Pure Ceylon cinnamon with no added artificial flavours.

• Use in moderation.
• Read the product label for warnings and directions before use or consumption.
• Store in airtight packaging to help retain freshness and aroma.
• The stated shelf life is 12 months from the date of harvest.

• Ceylon cinnamon (Cinnamomum verum): Whole inner bark with a sweet, delicate aroma and flavour.

• Infuse in warm water, tea or coffee.
• Add whole sticks to curries, stews, desserts and spice blends.
• Crush into powder for oatmeal, smoothies and cereals.
• Use with honey or warm milk in traditional Ayurvedic preparations.

Honey and Spice works with farmers in Sri Lanka to bring Ceylon cinnamon from farms to the table. The inner bark is shaved and shade-dried to make the cinnamon quills.

• The sweet, delicate flavour may enhance teas, coffee, desserts, smoothies and light dishes.
• Its low coumarin content may make it a suitable alternative to Cassia cinnamon for regular culinary use.
• Natural antioxidants and polyphenols may support overall wellness.
• When used in moderation, it may support healthy glucose levels and digestive comfort.