Wellbeing Nutrition Organic Vegan Plant Powder | 22g Protein | 5g Bcaa | Canadian Mixed Berry 500gm

Introduction Vitamin D, often called the “sunshine vitamin,” is produced by your body when your skin is exposed to sunlight. It is also found in certain foods, such as fish, eggs, soy products, and fortified dairy, as well as in supplements containing vitamin D. Vitamin D helps your body absorb calcium, which is essential for

Key Takeaways When we launched PharmEasy Labs, we expanded our healthcare services to diagnostics, bringing the same dedication, ease, and care from medicine to lab testing. Our goal? To continue making the whole process convenient, reliable and seamless.  Common Challenge? Long Wait Times Can Be Frustrating! During our research, one of the biggest pain points

Introduction Your blood can reveal a lot about what’s happening inside your body, and there are several parameters which help detect the same. One such commonly used indicator is the ESR or Erythrocyte Sedimentation Rate, which helps assess the presence of inflammation or infection in the body.  ESR measures how quickly your red blood cells

Introduction Vitamin B12 is an essential nutrient that is found naturally in a variety of food sources1. Our body don’t “produce” B12 (except in gut flora, which humans cannot absorb), so we must obtain it from B12-rich foods, particularly animal-based products like meat, eggs, and dairy.   While much attention is given to B12 deficiency, known

Introduction Vitamin D is a fat-soluble vitamin, meaning it dissolves in fat and is stored in the body for later use. It is crucial for bone health and helps maintain a strong immune system. Despite its importance, vitamin D deficiency is a global problem, affecting up to 80-90% of people, with children being especially vulnerable1,2.  

Introduction Psyllium husk or isabgol husk is a natural polymer1,2. It’s made from the outer layers of the seeds of Plantago ovata Forsk (P. ispaghula Roxb.). Isabgol is rich in fibre and mucilage. Mucilage is a colourless gelling agent capable of expanding in volume as it absorbs water up to 40 times its weight1. Dietary