Uma Ayurveda Punarnavasava Ayurvedic Syrup 450 Ml

Uma Ayurveda Punarnavasava is an Ayurvedic medicine labelled Asavarishta. It contains a blend of plant ingredients, crystal sugar and honey, with sodium benzoate IP as a permitted preservative. It is to be taken under a doctor's supervision.

Shake well before use. Take 12 to 24 ml with an equal amount of water twice a day, or as directed by a doctor.

• Take only under a doctor's supervision.
• Store in a cool, dry place away from direct sunlight.

• Plant ingredients include Shunthi (Zingiber officinale) rhizome, Maricha (Piper nigrum) fruit, Pippali (Piper longum) fruit, Haritaki (Terminalia chebula) fruit pulp, Vibhitaki (Terminalia bellirica) fruit pulp, Amalaki (Emblica officinalis) fruit pulp, Daruharidra (Berberis aristata) stem and Gokshura (Tribulus terrestris) fruit.
• Other plant ingredients are Brihati (Solanum indicum) root, Kantakari (Solanum xanthocarpum) plant, Vasa (Adhatoda vasica) root, Eranda (Ricinus communis) leaf, Katuki (Picrorhiza kurroa) root, Gajapippali (Scindapsus officinalis) fruit and Punarnava (Boerhaavia diffusa) root.
• The formula also includes Nimba (Azadirachta indica) stem bark, Guduchi (Tinospora cordifolia) stem, Shushka Mulaka (Raphanus sativus) root, Duralabha (Tragia involucrata) root, Patola (Trichosanthes cucumerina) leaf, Dhataki (Woodfordia fruticosa) flower and Draksha (Vitis vinifera) dry fruit.
• For each 10 ml, Patola and every plant ingredient before it in the list are 16.34 mg each. Dhataki is 261.44 mg and Draksha is 326.70 mg.
• Madhura dravya includes Sita (crystal sugar) 1.633 g and Madhu (honey) 0.817 g per 10 ml.
• Sodium benzoate IP is included as a permitted preservative.

• May be used as an Ayurvedic medicine to support liver and spleen health.

• May help maintain liver and spleen health.