Shankh Bhasma 10 Gm

Shankh Bhasma is a traditional Ayurvedic oral powder made from purified and incinerated conch shell ash. This white, alkaline, micro-fine powder may support digestive comfort, including acidity-related discomfort, when used under the guidance of a qualified Ayurvedic doctor.

Use only under the guidance and prescription of a qualified Ayurvedic doctor. Typical micro-doses are 125 mg to 250 mg once or twice daily, but the doctor should decide the right dose.

It may be taken with honey, cow's ghee, buttermilk or warm water.

• White, alkaline and micro-fine calcined ash.
• Made from purified conch shells through traditional purification and incineration processes.
• Processed with classical media liquids such as Nimbu Swarasa, or citrus juice.
• Known in Ayurveda for Ushna Virya, or warming potency, and Teekshna, or sharp quality.

Excessive intake may cause a feeling of internal heat or mucosal irritation.

• Use only under the guidance and prescription of a qualified Ayurvedic doctor.
• Follow the prescribed micro-dose carefully. Do not take more than advised.
• Pregnant women, nursing mothers and young children should use it only when specifically advised by a doctor.

• Shuddha Shankha Bhasma: purified and incinerated conch shell ash.

Traditional Ayurvedic use may include support for:

• Acidity, acid reflux, heartburn, gastritis and related upper-digestive discomfort.
• Weak digestion or low appetite.
• Abdominal colic, bloating, flatulence and gripping sensations.
• Loose motions, diarrhoea and dysentery.

• Its alkaline nature may offer antacid support for acidity-related discomfort.
• May support digestion and appetite in traditional Ayurvedic use.
• The traditional Grahi, or binding, property may support management of loose motions.
• In Ayurveda, its warming quality may support balance of Vata and Kapha doshas.
• Traditional use may support removal of Ama, an Ayurvedic concept linked with accumulated metabolic waste.