Rex Majoon E Jalali (60G) Pack 2

Rex Majoon-E-Jalali is a traditional Unani preparation made with herbs, spices and natural extracts. It may support vitality, physical stamina, digestive comfort and internal balance. The preparation is supplied as a paste.

Take 5 to 10 g in the morning with 250 ml of milk, or follow your doctor's advice. Use only under medical supervision.

• Traditional Unani formulation with herbs, spices and natural extracts.
• Contains cinnamon, cardamom, clove, nutmeg and other botanicals.
• Contains sugar and sodium benzoate.

• Read the label carefully before use.
• Use only under medical supervision and do not self-medicate.
• Consult a doctor before use if you have a health condition or take other medicines.
• People with diabetes should not use this preparation because it contains sugar.
• Do not exceed the recommended amount.
• Use for a limited period only, as advised by a doctor.
• Keep out of reach of children.
• Store in a cool, dry, dark place away from direct sunlight and moisture.

• Qirfa (Cinnamomum cassia) 3.79%
• Sumbul-Ul-Teeb (Nardostachys jatamansi) 3.79%
• Qaranfal (Syzygium aromaticum) 3.79%
• Darchini (Cinnamomum zeylanicum) 3.79%
• Heel Khurd (Elettaria cardamomum) 3.79%
• Anisoon (Pimpinella anisum) 2.43%
• Tukhme-e-Karafs (Apium graveolens) 2.43%
• Zeera Siyah Mudabbar Biryani (Carum carvi) 1.22%
• Mastagi (Pistacia lentiscus) 1.22%
• Pudina (Mentha viridis) 1.22%
• Filfil Siyah (Piper nigrum) 4.87%
• Qand Safaid (sugar) 67.66%
• Sodium benzoate 0.1%
• Nutmeg

• May support vitality and physical stamina.
• May help support digestive comfort and appetite.
• May support male reproductive wellness.
• May help maintain energy and overall wellness.

• Its herbal blend may help support energy and stamina.
• Cinnamon and clove may support digestive comfort.
• Cardamom and anise may help maintain appetite and digestive efficiency.
• Nutmeg and jatamansi may support relaxation and internal balance during stressful routines.
• Mint and black pepper may support healthy digestion and nutrient assimilation.