Popular Essentials Phool Makhana | 100 Gm

Popular Essentials Phool Makhana is made from popped lotus seeds, also called fox nuts, gorgon nuts and phool makhana. It is a traditional snack during fasting in North India and can be eaten plain or added to sweet and savoury dishes.

• Eat on its own as an evening tea-time snack.
• Add to kheer, raita or makhana curry.
• Use as a topping for salads or desserts.

• Made from popped lotus seeds.
• Handpicked and packed in a hygienic environment to help maintain freshness and flavour.
• Suitable for sweet and savoury preparations.

• Store in an airtight container or tightly sealed resealable bag in a cool, dry place.
• Keep away from direct sunlight and moisture, which can make the makhana stale or lead to mould.
• Keep away from strong-smelling foods and spices to avoid unwanted odours and flavours.
• Use clean, dry utensils when serving to avoid adding moisture or contaminants.
• For best freshness, consume within a reasonable timeframe and before the expiry date on the pack.
• Refrigeration is optional and may help extend shelf life in hot, humid climates. Store in an airtight container to prevent moisture absorption.
• Read the product label, batch details, warnings and directions before consuming.

• Popped lotus seeds (phool makhana): These seeds form the base of the snack and are also known as fox nuts, Euryale ferox and gorgon nuts.

Compared with popcorn, it has 20% fewer calories and 67% less fat.

• Enjoy as an evening tea-time snack.
• Use as a traditional snack during fasting in North India.
• Add to Indian dishes such as kheer, raita or makhana curry.
• Sprinkle over salads or desserts as a topping.

• May suit shoppers looking for a snack that fits a healthy lifestyle.