Kerala Naturals Jack Fruit Dried Slices 200Gm

Kerala Naturals Jackfruit Dried Slices are thin slices of raw jackfruit dried in the sun for cooking. Soak them before steaming to prepare dishes such as chakka puzhukku, pickles and jackfruit chips.

Soak 200 g of dried jackfruit slices in clean water for 3 to 3½ hours, keeping the water level even with the slices. Drain any remaining water and steam the slices with the lid closed for half an hour, checking that they are cooked.

For chakka puzhukku, make a coarse mixture of grated coconut, green chillies, turmeric powder, curry leaves and shallots. Add it to the cooked slices with salt, cover and simmer for a few minutes. When steam rises again, mix with a ladle and serve hot.

• Sun-dried raw jackfruit slices.
• Free from added colours and preservatives.

No serious side effects are listed in the available sources.

• Jackfruit: Dried slices used in jackfruit recipes.

• Use as a base for chakka puzhukku.
• Prepare jackfruit pickles or jackfruit chips.
• Serve the cooked preparation with Bird's eye chilli chutney or non-vegetarian recipes.

• The dried slices absorb water and increase in size during soaking, helping prepare them for steaming.
• After cooking, they can be combined with a coarse coconut mixture and salt for a traditional jackfruit dish.