Kerala Ayurveda Drakshadi Kwath - 200 Ml - Pack Of 2

Product Description:

Drakshadi Kwath is a traditional Ayurvedic formulation that helps to restore the Kapha Pitta balance in the body. It contains key ingredients known to help in the Ayurvedic treatment of anaemia, belching, burning sensation, and fevers. It is named after the main ingredient Draksha which is grapes. It is said to be a good Ayurvedic cure for hangovers and helps the liver to metabolise alcohol. It is also hepatoprotective (protects the liver). It aids proper digestion and relieves flatulence and belching problems.

Ingredients:

Draksha (Vitis vinifera)
• Grapes
• Helps balance Vata and Pitta Doshas
• In traditional medicine, it eases bowel movement, is helpful in controlling excessive bleeding and helps to reduce anxiety
Madhuka (Madhuca indica)
• This herb is used in traditional medicine as an anti-diabetic and anti-inflammatory.
• It is also used in Ayurveda as a fermentation initiator.
Yashtimadhu (Glycyrrhiza glabra)
• Useful in Ayurveda for its anti-inflammatory, analgesic and antacid properties
Lodhra (Symplocos racemosa)
• It has anti-inflammatory properties that are used in Ayurveda to reduce inflammation, balance the hormone levels properly
Gambhari (Gmelina arborea)
• It is a general tonic in weakness.
• It relieves Vata and Pitta Dosha imbalances.
Sveta sariva (Hemidesmus indicus)
• Is an Ayurvedic blood purifier, astringent, diaphoretic, demulcent, alterative, diuretic, and antipyretic
Mustha (Cyperus rotundus)
• It is a grass that is used in Ayurveda for its antiinflammatory properties.
• It pacifies Kapha and Pitta Doshas
Amlaki (Emblica officinalis)
• Indian gooseberry
• It is rich in Vitamin C and used in traditional medicine as an antioxidant, immunomodulator, anti-inflammatory
Hrivera (Coleus Vetiveroides)
• It is used in traditional medicine for the treatment of hyperpiesia, burning, fever, vomiting, diarrhoea, ulcers and leucoderma
Padmakesara (Nelumbo nucifera) Mrinala (Nelumbo nucifera)
• The lotus flower
• It is useful as a diuretic, coolant, antipyretic and cardiac tonic in folk medicine
Padmaka (Prunus cerasoides)
• Wild Himalayan cherry
• It is used in traditional treatment of skin diseases and as a uterine tonic
• Reduces the Kapha Pitta Dosha
• Useful in Ayurvedic treatment of burning sensation, thirst, vomiting, bleeding disorders, gastritis, boils, skin problems, delusion, and dizziness. It is also used in traditional medicine as a uterine tonic and to protect pregnancy.
Sveta Chandana (Santalum album)
• Sandalwood
• Traditionally used in the treatment of skin disorders
Usira (Vettiveria zizaniodes)
• It pacifies Vata and Pitta Doshas
• It is used as a detoxifier - Removes Ama
• Aids wound healing
Nilotpala (Nymphea stellata)
• Water lily
• Balances Pitta Kapha Dosha
• Used in Ayurvedic treatment of bleeding disorders, neuropathy, digestive issues, burning sensation in stomach and eyes as well as fatigue
• It is thought to comfort the emotions and is an Ayurvedic anti-inflammatory, antidepressant, and hepatoprotective.
Parushaka (Grewia asiatica)
• This is a fruit that is used in traditional medicine as a coolant, cardiotonic, anti-inflammatory, anti-oedema and causes constipation.
• It is used in Ayurveda to relieve tiredness and fever
• Balances Vata and Pitta Doshas but when unripe increases the same

How to Use:

As directed by your Physician

Benefits:

The formulation of Drakshadi Kwath helps to pacify aggravated Vata and Pitta Doshas. By normalising the acidity in the stomach it helps to ease the burning sensation and promotes proper digestion. It is also good for the digestive organs such as the stomach, liver, and intestines. It improves the digestive strength and aids proper digestion. Drakshadi Kwath promotes the flow of bile and also reduces the inflammation of the bowel in conditions such as IBS or irritable bowel syndrome. It contains valuable ingredients that are known to help in the treatment of fevers and in Ayurvedic treatment for anaemia. These ingredients are also used in several ayurvedic formulations since they are known to contain anti-inflammatory, antioxidant, carminative and blood purifying properties