Jus Amazin Gluten Free Atta (1 Kg) Multigrain (Millets Quinoa Amaranth)

Product Description :
This multi-purpose Gluten-Free Atta (Flour) is suitable for consumption by those who have Celiac disease or have gluten intolerance. It is made from nutritious ingredients that are naturally free from gluten - Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca and Psyllium Husk. It is processed in a facility that is gluten-free, dairy-free and soya-free. Each batch is tested in a laboratory to confirm that the gluten presence is less than 20 ppm (making it suitable for people with gluten allergy / intolerance).

It can be used just like a normal atta, for making chapatis, parathas and poories, and can also be used for gluten-free baking.

How to Use :
Mix 250g of atta with 100-130 ml of water, and knead till you get a smooth dough. Add a few drops of oil to fight the dough from drying. Rest the dough for a few minutes, and then it is ready for making delicious gluten-free chapatis, parathas and pooris. Can also be used for gluten-free baking.

Ingredients :
Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca, Psyllium Husk

Product Feature :
12.8% Protein | High Dietary Fibre (10.5%) | Multi Grains - Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca, Psyllium Husk | 100% Natural | Naturally Gluten Free | 100% Natural Ingredients | Clean Nutrition | Zero Chemicals | No Artificial Preservatives | Vegan | Zero Junk

Safety Information :
• Read the label carefully before use
• This food is by its nature gluten-free
• May contain traces of Almonds, Peanuts, Cashewnuts and Hazelnuts and Sesame Seeds.
• Made in a dedicated dairy-free, gluten-free and soy-free facility

Storage Information :
• Store in a cool & dry place away from sunlight & heat
• After opening the packet, transfer contents into an air-tight container