Jivika Naturals Premium Gir Cow Ghee 1000Ml

Jivika Naturals Premium Gir Cow Ghee is made in small batches using milk from grass-fed, free-range Gir cows. The traditional Bilona process involves setting milk into curd, hand-churning it into fresh butter and simmering the butter into ghee. It has a naturally rich aroma and flavour and can be used for cooking, frying, baking and traditional dishes.

• Use it while sautéing, frying or preparing everyday meals and traditional dishes.
• Add it to baked foods or include it in daily meals and keto eating plans.

• Made from the milk of a single breed of Gir cows that are grass-fed and free-range.
• Prepared in small batches through the traditional Bilona method.
• Organic and free from preservatives.
• Each batch is tested at an NABL-accredited laboratory across 265+ parameters.
• Testing covers moisture, rancidity, vanaspati adulteration, heavy metals, 235+ pesticide compounds, fatty acids and beta-sitosterol.
• The fatty acid and beta-sitosterol profiles are used to check for vegetable oil or plant fat adulteration.
• Colour and texture may naturally vary with temperature, season and batch.

• Gir cow milk: Whole milk is set into curd, hand-churned into fresh butter and simmered into ghee using the traditional Bilona process.

• Gir cow ghee is made from the milk of a single Gir breed, while regular cow ghee may use milk from different cow breeds.
• The traditional Bilona preparation gives this ghee its rich aroma, flavour and texture.

• Suitable for everyday cooking, sautéing and frying.
• Can be added to traditional Indian dishes and baked foods.
• May be included in daily meals or a keto eating plan.

Jivika works directly with farmers across India, supporting fair compensation and sustainable farming practices. Its ghee is produced in small batches and tested for purity.

• Its natural aroma and flavour may add a traditional ghee taste to food.
• Healthy fats and vitamins A, D, E and K contribute to its nutritional value.
• Regular dietary use may support digestion and gut health.
• It may help support energy levels and immunity.
• Joint strength and weight management may receive support as part of a balanced diet.
• It may support heart and brain health and offer anti-inflammatory properties.