Honey & Spice Honey Rose Gulkhand 400G

Honey and Spice Honey Rose Gulkand is a fragrant rose preserve made with Indian Damask rose petals, raw honey, and rock sugar. This traditional Ayurvedic recipe is slowly sun-soaked for one month. It has a smooth texture, mild sweetness, and delicate floral notes.

• Spread it on toast, rotis, or crackers.
• Stir it into milk, herbal tea, or smoothies.
• Add it to shrikhand, ice cream, or yoghurt.
• Enjoy a spoonful daily when using it as an Ayurvedic tonic.

• Slowly sun-soaked for one month using a traditional preparation method.
• Handmade with handpicked Indian Damask rose petals.
• Fragrant and mildly sweet, with a smooth texture and delicate floral notes.
• Contains no artificial sweeteners, preservatives, or colours.

No serious side effects are listed in the available sources.

• The shelf life is 8 months from the date of manufacture when stored properly.

• Indian Damask rose petals (Rosa damascena): provide the floral aroma and contain antioxidant compounds such as polyphenols and flavonoids.
• Raw honey: adds natural sweetness.
• Rock sugar: adds further sweetness.

• Enjoy as a sweet, floral addition to foods, desserts, and drinks.
• Traditionally used in Ayurveda as a food that may support digestive comfort and help the body feel cooler.

• It may support digestion and appetite, help with acidity and bloating, and promote regular bowel movements.
• Its cooling properties may help the body feel cooler.
• Natural sugars may provide sustained energy and help ease tiredness.
• Polyphenols and flavonoids may provide antioxidant support and help skin look more radiant.
• Traditional use suggests it may help ease muscular fatigue and body aches.
• It may also support immune function.