Celidac Max | Ph 5.5 | Intensive Moisturizing Cream | 100 Gm

Celidac Max Cream is a moisturising cream for dry, very dry or sensitive skin. It contains ceramide, phytosqualane and a blend of shea, mango and cocoa butters. It may help provide lasting moisture, support the skin barrier and leave skin feeling softer and smoother.

• Cleanse and dry the skin.
• Apply a small amount to the desired area.
• Gently massage until fully absorbed.
• Use daily or as often as needed.

• Rich cream formula with shea, mango and cocoa butters
• Contains ceramide and phytosqualane
• Includes ceramide technology and phospholipids
• Light, non-greasy feel

Irritation may occur. Stop use if it occurs.

• For external use only.
• Keep out of reach of children.
• Avoid contact with the eyes.
• If contact occurs, rinse thoroughly with water.
• Store in a cool, dry place away from direct sunlight.
• Do not freeze.
• If you have allergies, check the ingredient list and speak to a doctor if unsure.

• Ceramide: May support the skin barrier and help reduce moisture loss.
• Phytosqualane: May provide moisture and antioxidant support.
• Shea butter: May nourish and soften dry, rough skin.
• Mango butter: May provide moisture and support skin suppleness.
• Cocoa butter: May help lock in moisture for a smoother feel.
• Other listed ingredients: Purified water, dimethicone, cetyl alcohol, stearic acid, phenoxyethanol and disodium EDTA.

• May be used for daily moisturising of dry or very dry skin.
• May be used on sensitive skin needing extra moisture.
• May be used on rough or dehydrated-feeling areas of the face or body.

• Intense, long-lasting hydration may help reduce the feeling of dryness.
• Ceramide may support the skin's natural barrier and help limit moisture loss.
• For irritated-feeling skin, shea butter may help soothe discomfort and redness.
• The butter blend may help soften rough areas and improve skin texture.
• Phytosqualane and mango butter may help protect skin from environmental stress.
• Regular use may help maintain skin elasticity, softness and suppleness.