Uma Ayurveda Ashwagandharishta Ayurvedic Shake 450 Ml

Uma Ayurveda Ashwagandharishta is an unflavoured Ayurvedic syrup for adults and children. This herbal tonic may support physical strength, mental clarity, stamina, vitality, and digestive comfort. It may also support people experiencing occasional fatigue, low energy, or general weakness.

• Shake well before use.
• Adults: Take 15 to 25 ml with an equal quantity of water twice a day.
• Children: Take 5 to 15 ml with an equal quantity of water twice a day.
• Take after meals or follow the doctor's directions.

• Prepared through a natural fermentation process that may support the absorption of herbal ingredients.

No serious side effects are listed in the available sources.

• Take under medical supervision.
• Do not exceed the recommended dose unless advised by a doctor.
• Consult a doctor before use if pregnant, breastfeeding, or taking any medication.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.
• Read the product label carefully before use.

• Ashwagandha (Withania somnifera) root, 1.08 g per 10 ml, may support strength and vitality.
• Musali (Chlorophytum tuberosum) root, 434.02 mg per 10 ml, may support endurance and energy.
• Manjishtha (Rubia cordifolia) root, Haritaki (Terminalia chebula), Haridra (Curcuma longa) rhizome, Daruharidra (Berberis aristata) stem, Yashti (Glycyrrhiza glabra) root, Rasna (Pluchea lanceolata) leaf, Vidari (Pueraria tuberosa) root, Arjuna (Terminalia arjuna) stem bark, Musta (Cyperus rotundus) rhizome, and Trivuta (Ipomoea turpethum) root, each 217.01 mg per 10 ml.
• Shweta Sariva (Hemidesmus indicus) root, Krishna Sariva (Cryptolepis buchananii) root, Shweta Chandana (Santalum album) heartwood, Rakta Chandana (Pterocarpus santalinus) heartwood, Vacha (Acorus calamus) rhizome, and Chitraka (Plumbago zeylanica) root, each 173.61 mg per 10 ml.
• Dhataki (Woodfordia fruticosa) flower, 347.22 mg per 10 ml, acts as a natural fermentation agent.
• Shunthi (Zingiber officinale) rhizome, Marich (Piper nigrum) fruit, and Pippali (Piper longum) fruit, each 43.40 mg per 10 ml, may support digestive comfort.
• Dalchini (Cinnamomum zeylanicum) stem bark, Chhoti Elaichi (Elettaria cardamomum) seed, Tejpattra (Cinnamomum tamala) leaf, and Priyangu (Callicarpa macrophylla) flower, each 86.80 mg per 10 ml.
• Nagkeshara (Mesua ferrea) stamen, 43.40 mg per 10 ml.
• Madhu (honey), 6.51 g per 10 ml.
• Permitted preservative, quantity sufficient.

• Traditionally used in Ayurveda as a general health restorative and for support during occasional physical fatigue or muscular weakness linked to daily stress
• May support people experiencing general weakness, low energy, or recovery-related debility
• Digestive use may include support for appetite, occasional bloating, and sluggish digestion

• Ashwagandha and Musali may support endurance and internal energy levels.
• Physical strength, stamina, vitality, and resilience may improve with regular use.
• Rasayana herbs may provide nourishment and a sense of rejuvenation.
• The formulation may support Vata dosha balance.
• Haritaki, Shunthi, and Pippali may ease occasional bloating and support digestive comfort.