Prolicious Millet Vermicelli | High Protein & Fiber | Plant Based | No Maida | 400G

Prolicious Millet Vermicelli is a plant-based, high-protein and high-fibre cereal vermicelli made with little millet, durum wheat and defatted peanut flour. Use it in familiar vermicelli or noodle recipes as an alternative to refined-flour options.

• Use it in place of regular vermicelli or noodles.
• Boil the vermicelli.
• Season with your choice of tastemaker or masala.
• Add vegetables if desired, then serve.

• Plant-based and vegetarian.
• No maida, rice or palm oil.
• Not fried.
• No artificial flavours or preservatives.

• Little millet
• Durum wheat
• Defatted peanut flour

Compared with regular wheat vermicelli, it is described as having 2.1 times more protein, 3.6 times more fibre and 18% less carbohydrates.

• Use in upma, kheer, payasam and other familiar vermicelli recipes.
• Make noodle-style dishes such as chow mein, aglio e olio or chilli garlic vermicelli.
• Create breakfast, lunchbox, snack or dessert dishes.
• Pair with vegetables, paneer, eggs, legumes, tofu, sprouts or lentils for a more balanced meal.

Prolicious focuses on practical millet-based alternatives for familiar everyday recipes.

• The protein and fibre content may help make meals more filling.
• Millet-based foods may support digestive health as part of a balanced diet.
• Replacing refined-flour vermicelli or maida noodles may support a more nutrient-dense eating pattern.
• When paired with protein and vegetables, it may support balanced meals.