Pintola High Protein Peanut Butter (Jaggery) (Creamy) 510 G

Pintola High Protein Peanut Butter (Jaggery) is a creamy peanut butter made with peanuts, organic jaggery and added whey protein. It can be used as a spread or added to smoothies, oatmeal and rice cake snacks.

• Banana smoothie: Add bananas, milk, peanut butter, honey and ice cubes to a blender. Blend until smooth for about 30 seconds.
• Oatmeal: Bring water and salt to a boil. Stir in oats and cook for 5 minutes over medium heat, stirring occasionally. Divide into two bowls, then stir in peanut butter, honey, flaxseed, cinnamon and fruit.
• Rice cake snack: Spread peanut butter on a rice cake and add diced fruit. Place another rice cake on top, then add another layer of peanut butter and fruit before topping with a third rice cake.

• High-protein peanut butter with added whey protein.
• Creamy texture.
• Made with peanuts and organic jaggery.
• Gluten-free.
• Zero added salt.
• Cholesterol-free.

• Contains peanuts and whey protein.

• Peanuts: Form the base of the spread.
• Organic jaggery: Gives this variant its jaggery flavour.
• Whey protein: Adds protein to the formula.

This Jaggery variant has a creamy texture. A crunchy Jaggery option is also available in the same range.

• Use as a peanut butter spread for meals or snacks.
• Blend into a banana smoothie with milk, honey and ice cubes.
• Stir into cooked oatmeal with honey, flaxseed, cinnamon and fruit.
• Layer on rice cakes with diced fruit for a snack.

• Added whey protein may help increase the protein content of meals and snacks.
• Its fibre content may help add fibre to the diet.
• The spread may provide an energy option for people on the go.