Kerala Ayurveda Liposem Plus 100 Nos

Kerala Ayurveda Liposem Tablets help maintain healthy cholesterol and support heart health. With Vrikshamla, Jyotishmati , Arjuna & other herbs, they boost metabolism, support weight management, and overall wellness.

Take 2 tablets two to three times a day after food or as directed by the physician

Helps maintain healthy cholesterol and lipid levels Supports smooth blood circulation and heart health Aids metabolism and supports healthy weight management Herbal formulation made with Arjuna and other Ayurvedic ingredients

Malabar tamarind (Vrikshamla): Helps regulate body weight. Indian bdellium-tree (Guggulu): Helps maintain healthy cholesterol levels. Indian snake root (Sarpagandha): Improves fat metabolism and balances cholesterol levels. Arjuna tree (Arjuna): Strengthens heart muscles and supports heart health. Silk cotton tree (Salmali): Maintains optimum lipid profile.

Helps support healthy cholesterol and lipid balance naturally Aids in fat metabolism and weight management Supports healthy blood circulation for better cardiovascular function Ayurvedic formulation that helps strengthen and protect heart health

Q1: Can Liposem Tablets be Consumed with Allopathic Medicine?

Ans: While there are no specific factors that discourage the intake of Liposem tablets with allopathic medicines, it's advisable to consult both allopathic and Ayurvedic doctors before beginning the dosage.

Q2: Can Ayurvedic Medicine Reduce Cholesterol?

Ans: Liposem tablets are formulated with 17 herbs known for their cardioprotective and cholesterol management properties. When taken in prescribed quantities, they may help improve heart health and reduce bad cholesterol while maintaining healthy cholesterol levels.

Q3: What Home Remedies Lower Cholesterol and Triglycerides?

Ans: Healthier lifestyle choices can help manage cholesterol levels. Home remedies to manage high cholesterol include: Increasing intake of soluble fiber (e.g., Brussels sprouts, avocados, flax seeds) Adding small portions of fresh fruits and vegetables to all meals Eating healthy unsaturated fats (e.g., olives, peanuts, avocados, hazelnuts, sesame seeds) Reducing processed sugar intake Cooking with healthy herbs and spices (e.g., garlic, cayenne pepper, cinnamon, ginger, turmeric)