Honey & Spice Apple Cider Vinegar - With The Mother

Honey and Spice Apple Cider Vinegar with the Mother is made from real apples sourced from orchards in Himachal Pradesh and is naturally fermented. It is raw, unfiltered and unpasteurised, which retains the naturally occurring Mother of Vinegar. Cloudy strands or sediment may appear and are a natural feature of unfiltered apple cider vinegar. Its fruity acidity and bold, tangy flavour suit drinks, dressings, marinades, sauces, chutneys, pickles and preserves. No artificial colour or flavour is added.

• Shake well before use.
• For a morning drink, mix 5 to 7 ml in 200 ml water. Add raw honey if preferred.
• For a salad dressing, mix it with olive oil, honey and herbs.
• Add it to marinades for vegetables, paneer, chicken or meat.
• Use a splash in sauces, chutneys and recipes that need acidity.
• Add it while making homemade pickles and preserves.

• Made from real apples sourced from Himachal Pradesh.
• Naturally fermented.
• Raw, unfiltered and unpasteurised.
• Retains the naturally occurring Mother of Vinegar.
• No artificial colour or flavour added.

No serious side effects are listed in the available sources.

• Always dilute before drinking. Do not consume undiluted.
• Shake well before use.
• Use within the shelf life of 12 months from the date of packing.

• Real apples: Form the base of the naturally fermented vinegar and give it its fruity acidity.
• Mother of Vinegar: Occurs naturally in the unfiltered vinegar and may be seen as cloudy strands or sediment.

• Use diluted as a simple morning drink.
• Mix into salad dressings with olive oil, honey and herbs.
• Add to marinades for vegetables, paneer, chicken or meat.
• Include in sauces, chutneys and recipes that need acidity.
• Use when making homemade pickles and preserves.

• Its fruity acidity can add a distinct, tangy note to drinks and food.
• The bold flavour can complement a range of everyday recipes.