Baidyanath Nagpur Kesari Kalp - 500 Gm Chyawanprash - Enriched With Gold Silver And Saffron

Product Description:

Baidyanath (Nagpur) Kesari Kalp Chyawanprash is a premium variant of chyawanprash with unique research formula and excellent ayurvedic tonic formulated with the combination of rare herbs. Enriched with natural vitamins and minerals with goodness of Gold and Saffron

Benefits:

It is an anti-ageing tonic meticulously crafted to invigorate vitality and promote rejuvenation
This formulation is enriched with the finest ingredients, including gold, silver, saffron, and a blend of natural herbs
Designed to enhance overall well-being, this chyawanprash offers a multitude of benefits. Its unique composition aids in boosting energy levels, providing a much-needed surge of stamina to tackle daily challenges with renewed vigor
The inclusion of gold and silver further elevates its efficacy, imparting a touch of opulence to this tonic
Harnessing the power of saffron, renowned for its numerous health benefits, this chyawanprash serves as a holistic solution for those seeking to combat the effects of ageing
Its rejuvenating properties work harmoniously with the natural herbs, synergistically promoting a youthful and vibrant appearance

Ingredients:

• Amla Pulp (Emblica officinalis), Chrita, Shakkar (Sugar), Bilva (Aegle marmelos), Agnimantha (Premna Integrifolia), Shyonaka (Oroxylum indicum), Gambhari (Gmelina arboreal, Patala (Stereospermum suaveolens), Shalaparni (Desmodium gangeticum), Prishnaparni (Uraria pictal, Mashaparni (Teramnus labialis), Gokharu (Tribulus terrestris), Behati (Solanum nirgum), Kantakari (Solanum xanthocarpum) Shatavari (Asparagus racemosus), Bhulamla Phyllanthus Ninur Kakadasingi (Pistacia integerrima), Fivanti (Leptadenia reticulata) Haritaki (Terminalia chebula), Giloy (Tinospora cordifolia Bala Sida cordifolia), Nagarmotha (Cyperus rotundusi, Punamava Boerhaavia diffusa), Nilophar (Nymphaea stellatal, Vidankand (Pueraria tuberosa), Mulethi (Glycyrrhiza glabra), Adusa Whatoda vasica), Prakshep Dravya: Pippali per longum), Dalchini (Cinnamomum zelyanicum), Elaichi chhoti (Elettaria cardamomum),Tetra Kinnamomum tamala), Lavang (Syzygium aromaticum, Keshar (Crocus sativus) Kounch beej (Mucuna prurita), Jaiphala Myristica Pyrethrum), Safed Musli (Asparagus adscendens), Akarkara Anacyclus agrans), Sonth (Zingiber officinale), Swarna Bhasma, Chandi Vark, Kaju (Anacardium Occidentale), Badam (Prus Ayda) Kishmish (Vitis Vinderal), Sugandhit Dravya

How to Use:

1 to 2 teaspoonful with milk twice daily or as advised by the physician.

Safety information:

• Read the label carefully before use
• Keep out of reach of children
• Store in a cool and dry place away from direct sunlight