Uma Ayurveda Trikatu Choorna Ayurvedic Powder 1Kg

Uma Ayurveda Trikatu Choorna is an Ayurvedic powder made from three pungent spices: ginger, black pepper and long pepper. Traditionally, it may support digestion, digestive strength and metabolism. Its hot, spicy nature may not suit people with sensitive stomachs.

Take 500 mg to 3 g in divided doses in a day, preferably after food. It may be taken with honey or water. If it is too spicy, add it to food and take it with the meal.

• Traditional three-spice Ayurvedic blend.
• Contains ginger, black pepper and long pepper in equal proportions.
• Fine powder with a hot, pungent character.

• May worsen gastritis.
• Higher doses may cause a burning sensation in the stomach.

• Use caution if you have a sensitive stomach, as this hot and pungent powder may cause stomach irritation.
• If it feels too spicy or causes burning, mix it with food or take it after food.

• Ginger: A hot and pungent spice in the traditional blend.
• Black pepper: A pungent spice that contributes to the blend's hot character.
• Long pepper: A pungent spice included in the three-spice formulation.

Trikatu combines three pungent spices, ginger, black pepper and long pepper, in equal proportions.

• Traditionally used in Ayurveda to support digestion when it feels weak or sluggish.
• May be included in a routine focused on digestive strength and metabolism.
• May support respiratory wellness.

• May help support the digestive process by stimulating stomach enzyme production.
• Its warming, pungent nature may support digestive strength and metabolism.
• May support the body's use of fat.