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Nutriorg Desi Gir Cow Ghee 500 Ml

MRP₹1600.00

₹1376.0014% OFF

₹2.75/ml(Inclusive of all taxes)

*Offer applicable on order above ₹1500

OUT OF STOCK

Non Returnable. Read More

Expires on or After: 30/01/2027

3 Step Quality
Assurance

Cash on delivery
available

NPPA
Regulated

Product Details

Other Information

Description

Nutriorg Desi Gir Cow Ghee is made from milk from grass-fed Desi Gir cows that graze freely. Calves are given first preference for milk before the remaining milk is collected by hand. The milk is made into curd, churned with a wooden churner to make butter, and slowly heated until the water evaporates and the butter separates from the milk solids.

How to Use

Use 1 tablespoon in chapati, dal, sautéed vegetables, vegetable quinoa or oats.

Features

Prepared by churning curd with a wooden churner and slowly heating the butter.
Has a smoke point of 250 C (482 F).

Side Effects

No serious side effects are listed in the available sources.

Ingredients

Desi Gir cow milk: used to make the ghee.

Nutritional Facts

Nutrient	Details
Vitamins	Vitamin K2 and vitamins A, D, E and K are highlighted.
Quantities	No nutrient quantities are provided.

Uses

Use for everyday cooking.
Add to chapati, dal, sautéed vegetables, vegetable quinoa or oats.

Benefits

May support bone health and immune function.
May help support digestion and healthy-looking skin.
May support memory and clarity of mind.
May help support weight management and metabolism.
May support hormonal balance, heart health and healthy cholesterol balance.

Brand and Manufacturer Details

Brand:

Expires on or After: 30/01/2027

Address: RATTAN ORGANIC FOODS PVT. LTD., Rattan Farms, Village & P.O Barnagar Paota The. Kotputli, Dist. Jaipur 303106 Rajasthan India

Country of Origin: India

Manufacturer Details

RATTAN ORGANIC FOODS PVT. LTD.

RATTAN ORGANIC FOODS PVT. LTD., Rattan Farms, Village & P.O Barnagar Paota The. Kotputli, Dist. Jaipur 303106 Rajasthan India

FAQs

The milk is made into curd, churned with a wooden churner to make butter, and slowly heated until the water evaporates and the butter separates from the milk solids.

Use 1 tablespoon in chapati, dal, sautéed vegetables, vegetable quinoa or oats.

Vitamin K2 and vitamins A, D, E and K are highlighted. No nutrient quantities are provided.