Baidyanath Ayurved Chitrakadi Bati 160 Tabs | Dyspepsia & Gas Relief

Baidyanath Chitrakadi Bati is a classical Ayurvedic formulation traditionally used to support digestion and appetite. It may help with occasional indigestion, acidity, bloating, gas, heaviness and abdominal discomfort. Its blend of herbs, alkaline compounds and salts may also support intestinal comfort, nutrient absorption and bowel regularity.

Take 2 to 4 tablets with water after meals, or as advised by a doctor.

If you miss a dose, take it when you remember. If it is almost time for the next dose, skip the missed dose and continue your usual schedule. Do not take a double dose.

• Classical Ayurvedic formulation.
• Convenient for use after meals or while travelling.

• Read the label carefully before use.
• Do not exceed the recommended dosage.
• Pregnant or lactating women should consult a doctor before use.
• Consult a doctor before use if you have a medical condition.
• Tell your doctor about any medicines or dietary supplements you take to check for possible interactions.
• Stop use and consult a doctor if you experience an adverse effect.
• Store in a cool, dry place away from direct sunlight, heat and moisture.
• Keep out of reach of children.

• Chitrak Mool (Plumbago zeylanica): May support digestion, digestive enzyme activity and appetite.
• Pippalamool (Piper longum): May support digestion, nutrient absorption and comfort during gas or bloating.
• Yavkshar (Potassium Carbonate): An alkaline compound that may support stomach balance and comfort during occasional acidity or bloating.
• Sajjikshar (Sodium Carbonate): An alkaline compound that may support food breakdown and digestive comfort.
• Sendha Namak (Rock Salt): May support digestive enzymes, appetite and nutrient absorption.
• Vid Namak (Ammonium Salt), Oudbhid Namak (Reha Salt), Samudra Lavan (Sea Salt) and Sanchar Namak (Sochal Salt): Salts included to support digestive balance.
• Sonth (Zingiber officinale): May support gut movement and bowel regularity.
• Kali Mirch (Piper nigrum) and Chavya (Piper retrofractum): May support digestive balance and soothe occasional abdominal discomfort.
• Pippali (Piper longum), Ajmoda (Apium graveolens) and Hing fried in ghee (Ferula foetida): May help manage gas and support intestinal comfort.
• Shesh-Sahayak and Bhawana Dravya: Included in the formulation.

• May support digestive comfort during occasional indigestion, acidity, bloating and gas.
• Heaviness or discomfort after meals may be eased.
• May help support a low or sluggish appetite.
• Occasional colic and abdominal cramps may become more manageable.
• Bowel regularity may also be supported.

• Chitrak Mool and Pippalamool may support digestive enzyme activity, food breakdown and nutrient absorption.
• Stomach balance may be supported by the alkaline compounds Yavkshar and Sajjikshar.
• Hing, Ajmoda and Pippali may help manage gas formation and support intestinal comfort.
• Sendha Namak and Sanchar Namak may stimulate taste receptors and digestive enzymes.
• Chavya and Kali Mirch may help soothe occasional abdominal discomfort.
• Sonth and Oudbhid Namak may support gut movement and regular bowel movements.