Rasayanam Kashmiri Kesar|Grade - A|Perfect For Pregnancy | Pooja & Cooking|1g | Pack Of 1

Rasayanam s Original Grade 1 Mongra Kashmiri Kesar (Saffron) is handpicked from the saffron fields of Pampore, Kashmir - globally recognized for cultivating the world s best kesar. Our Kesar contains only the dark red stigmas (the most potent part of the Crocus sativus flower), with no yellow or white styles that typically dilute quality. This ensures that only the finest, most potent saffron strands from Kashmir reach your hands. Also known as kumkuma puvvu in various parts of India, our saffron is meticulously harvested by hand, with care and precision. Saffron harvesting in Kashmir happens only once a year, making every strand especially rare and valuable. Rasayanam saffron belongs to the Mongra variety, which is considered the highest quality saffron because it contains only the red part of the stigma of the saffron flower (Crocus sativus), which contains the highest concentration of crocin (responsible for saffron s vibrant color), picrocrocin (responsible for its distinct taste), and safranal (responsible for its rich aroma). No yellow or white parts (style) are included, ensuring unmatched purity, potency and efficacy. We source it directly from authorised Kashmiri farmers, to avoid too many handling stages, and preserve the purity, freshness, and superior quality of every strand. Each batch undergoes a rigorous 8-step ISO-certified quality control process to check for moisture levels, bitterness, solubility, ash content, coloring strength, and more - so that only pure, potent and fresh saffron reaches you.

Crush 2-3 strands, soak in hot water/milk and infuse for 10 minutes

At Rasayanam, we create supplements we d confidently consume ourselves. We offer clean, 100% vegetarian formulations made with clinically studied ingredients, developed with strong attention to absorption and quality. Each batch is lab-tested and comes with authenticity reports for transparency, with no unnecessary additives or exaggerated claims. Just carefully formulated, science-backed nutrition.

Q1: What grade of saffron is this?

Ans: It is Grade A1 Kashmiri Mongra Saffron, with thick, deep red strands, rich aroma, and strong flavour.

Q2: How is it different from regular saffron?

Ans: Rasayanam Kashmiri Mongra Saffron uses Grade A1, thick, deep-red strands sourced directly from Pampore. Compared to regular saffron, it has richer colour, stronger aroma, and higher potency.

Q3: Is this saffron lab-tested for purity?

Ans: Yes. It is lab-tested and certified, with no yellow/white strands, fillers, or colour enhancers.