Baidyanath Sootshekhar Ras Tab 40'S

Baidyanath Sootshekhar Ras Tablet is a traditional Ayurvedic formulation for digestive discomfort. It combines purified mineral preparations with herbs and spices such as ginger, long pepper, cinnamon, cardamom, Bael and Shati. The formulation may support digestive comfort and the traditional Ayurvedic balance of Pitta dosha.

Take 1 to 2 tablets a day or follow the dosage recommended by your Ayurvedic doctor. Read the label carefully before use.

No serious side effects are listed in the available sources.

• Do not exceed the recommended dose.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight.
• Stop use if irritation occurs.
• Consult a doctor before use if you are pregnant, breastfeeding or taking any medicines.

• Parad Shuddha, purified mercury: may support digestive balance and the traditional Ayurvedic balance of Pitta dosha.
• Shudh Sulphur, or Shodhit Gandhak: may support the body's natural detoxification processes and a healthy digestive environment.
• Silver Calx, or Rajat Bhasma: may provide a cooling, calming effect and support comfort during acidity or indigestion.
• Turbinella rapa, or Shankh Bhasma: may help reduce gastric acidity, soothe the digestive tract and ease bloating.
• Tamra Bhasma, purified copper: may support digestion, metabolic functions and nutrient absorption.
• Tankan Bhasma, or borax: may help reduce acidity, soothe the stomach and maintain balanced digestive juices.
• Zingiber officinale, or ginger rhizome: may support food breakdown and ease gas and bloating.
• Datura stramonium, or the whole Dhatura plant: is traditionally used to support digestion and may help manage nausea and vomiting.
• Mesua ferrea, or Nagkesar flower: may support digestion and Pitta balance while easing indigestion or acid reflux.
• Aegle marmelos, or Bael pulp: may support stomach function and ease bloating or acidity.
• Cardamom: may soothe nausea and support appetite and digestive comfort.
• Piper nigrum, or black pepper: is included in the formulation.
• Piper longum, or long pepper: may support digestion and ease gas build-up and abdominal distension.
• Dalchini, or cinnamon: may soothe nausea and support appetite and digestive comfort.
• Hedychium spicatum, or Shati: may support digestion and nutrient absorption while easing heaviness after meals.
• Excipients: other ingredients used in the formulation.

This Ayurvedic formulation is traditionally used to support the management of:

• Acidity, heartburn and burning sensations in the stomach.
• Indigestion, heaviness after meals and digestive discomfort.
• Stomach sensitivity, abdominal pain, gas and bloating.
• Nausea and vomiting.
• Abdominal cramps and similar digestive unease.
• Digestive discomfort linked with excess Pitta dosha in traditional Ayurvedic practice.

• Silver Calx, Bael and Tankan Bhasma may help reduce excess stomach acidity and support a balanced digestive environment.
• The formulation may soothe the stomach and ease burning sensations and sensitivity.
• Ginger and long pepper may support food breakdown while easing gas build-up and abdominal distension.
• Cinnamon and cardamom may calm feelings of nausea and support appetite.
• Shati and Nagkesar may support digestion, nutrient absorption and a lighter feeling after meals.
• Shankh Bhasma and Shudh Sulphur may support the body's natural detoxification processes and digestive efficiency.