Lona Salt 200Gm

Lona Salt is a low-sodium salt substitute powder for cooking, seasoning and baking. It contains potassium chloride, sodium chloride and dextrose, and may help reduce sodium intake while keeping food flavourful. Use it as part of a sodium-restricted diet under a doctor's supervision.

Use as a direct substitute for regular salt in cooking or as a seasoning. Sprinkle on salads, soups and vegetables. For baking, replace traditional salt with an equal amount.

• Free-flowing powder for easy measuring and sprinkling.
• Uses potassium chloride with sodium chloride.
• Iodine-free formulation.

No serious side effects are listed in the available sources.

• Use as part of a sodium-restricted diet under a doctor's supervision.
• Read the label carefully before use.
• Store in a cool, dry place.
• Keep out of reach of children.
• Stop use if you experience adverse effects.

• Dextrose: A starch-derived sugar that adds mild sweetness and helps balance flavour.
• Potassium chloride: A mineral salt substitute that may support fluid balance, muscle function and nerve function.
• Sodium chloride: Included in reduced form to add salty flavour with less sodium than regular table salt.

Lona Salt is a lower-sodium alternative to regular table salt. It uses potassium chloride and reduced sodium chloride to add flavour.

• Use in everyday cooking as a lower-sodium substitute for regular salt.
• Sprinkle on salads, soups and vegetables for flavour.
• Replace traditional salt with an equal amount when baking.

• May help reduce sodium intake while adding flavour to meals.
• Potassium chloride may support fluid balance.
• For people monitoring sodium intake, reduced sodium may help support healthy blood pressure levels.
• Potassium chloride may support muscle and nerve function.