"MedicalWebPage", "FAQPage"

Get more insightful and

helpful tips to

treat Diabetes for FREE

Want an ad free reading experience?

Download PharmEasy App

Banner Image

Register to Avail the Offer

Send OTP

By continuing, you agree with our Privacy Policy and Terms and Conditions

Success Banner Image
Advertisement
Advertisement

Debunking The Myth: Does Green Tea Really Contain Caffeine?

By Dr. Nikita Toshi +2 more

Key Highlights:

  • Green tea is a popular beverage known for its potential health benefits, which gives vital importance to the query – Does green tea contain caffeine?
  • Caffeine is a natural stimulant found in various tea varieties, including green tea.
  • The caffeine content in green tea is less compared to other caffeinated beverages such as coffee.
  • Consuming green tea in moderation has health implications, which include potential benefits and infrequent side effects.
  • Unravelling the myth around caffeine content in green tea can help consumers make informed decisions about their dietary choices.

Introduction

Does green tea have caffeine? This is the puzzler we’re addressing today. Let’s brush aside misunderstandings and provoke the facts, shall we?

This read will enlighten you on what makes up green tea. We’ll look at its key parts. Also, we’ll discuss how different things affect its caffeine content. Along the way, we’ll stack it up against other caffeinated drinks. Not neglecting the potential effect of caffeine in green tea on our health. Excited? Let’s start!


Did You Know?

  • Drinking green tea regularly may reduce the risk of heart disease by up to 31%. source: nccih.nih.gov
  • Approximately 158 million Americans drink tea on any given day. source: nccih.nih.gov
  • The caffeine content in green tea can vary, but on average, it contains about 20-45 mg per 8-ounce serving. source: NCCIH
  • Green tea consumption has been linked to a lower risk of certain types of cancer, including breast, prostate, and colorectal cancer. source: NCCIH
  • Drinking green tea can lead to a statistically significant decrease in urinary levels of 8-OHdG, a biomarker of oxidative DNA damage. source: cancer.gov
  • Clinical trials have shown that green tea extracts can partially regress oral lesions. source: cancer.gov

What is Green Tea?

Green tea is recognized worldwide for its health perks. How exactly is this famous tea produced?

Understanding the basic components of green tea

Green tea’s unique features come from its elements. It springs from the Camellia Sinensis bush, just like all non-herbal teas. Yet, it only undergoes mild oxidation. This lends it a light hue, delicate taste and health-giving components.

Based on my observations, I suggest you be cautious while consuming green tea in excess. Green tea has many health benefits, but there is a potential risk associated with consuming higher doses. It’s crucial to be aware that the effects of green tea catechins may vary among individuals, and higher consumption of green tea may have acute cytotoxicity on liver cells, which play a vital role in metabolism. Therefore, it’s important to exercise caution and keep your green tea intake to a moderate to avoid potential harm to your liver and overall health.

Dr. Siddharth Gupta, MD

What makes green tea unique?

  • Polyphenols: They are antioxidants and form around 30% of green tea’s dry weight. The main subtype is EGCG, which is thought to have powerful health benefits.
  •  Amino Acids: Green tea contains many of them. The most crucial is L-theanine, linked with boosting mental focus.
  • Caffeine: Though less than in other beverages, green tea does have caffeine.

How green tea is produced

Here’s what sets green tea apart from other types. The chosen young leaves are quickly heated. The goal? Keep the green colour and halt oxidation. Next, they are rolled, further heated to dry and sorted before packaging.

Types of green tea and their characteristics

Various kinds of green teas exist. They differ by shade, harvest time and processing. Some popular ones include:

  • Sencha: Sweet and mildly bitter.
  • Matcha: Powdered green leaves, specially grown, for a unique taste.
  • Longjing: High quality, named “Dragon Well” tea.
  • Biluochun: Known for its strong smell and fruity flavour.

Over the years, I have found that the highest concentration of beneficial compounds, such as catechins and flavonoids, can be obtained by drinking freshly brewed green tea. To reap the potential health benefits, it is recommended to consume up to three to four cups of green tea per day.

Dr. Rajeev Singh, BAMS

What is Caffeine & What Does it Do?

Caffeine is a natural stimulant. It’s found in over 60 plant varieties — including tea plants. It keeps tiredness at bay and promotes alertness when eaten or drunk.

How caffeine affects the human system

How does caffeine work? It blocks adenosine – a brain chemical that makes you sleepy. Such blockage brings about wakefulness and alertness. But there’s more! Caffeine may also improve mood and brain function. It can boost metabolism and enhance exercise performance.

Want quick insight into caffeine and its impact?

Role of CaffeineEffect
Adenosine BlockageTriggers wakefulness and alertness
Its BenefitBoosts mood, brain function, metabolism and exercise performance

Based on my experience, it’s important to be cautious about tea consumption, whether it’s black or green tea, due to potential harmful effects. There are three main factors to consider: caffeine content, the presence of aluminium and the effects of tea polyphenols on iron absorption. For patients with heart conditions or cardiovascular problems, it is advisable to avoid green tea.

Dr. Smita barode, BAMS

The Caffeine Content in Green Tea

Now, the key question – how much caffeine is in green tea?

A 230ml serving of green tea carries around 35mg of caffeine in general. But, this figure can range from 30 to 50 mg due to different factors.

Comparing green tea caffeine content with other common caffeinated beverages

Stacking green tea caffeine content against other popular beverages (per 8oz serving):

  • Brewed Coffee: 102–200mg
  • Espresso: 240–720mg
  • Black Tea: 25–110mg
  • Cola: 22mg
  • Green Tea: 30–50mg

Green tea has one of the lowest caffeine content amongst these beverages.

Factors that influence caffeine content in green tea

Several things affect the caffeine levels in your tea.

  • Type of Green Tea: Different kinds of green tea carry varying amounts of caffeine. For example, matcha typically has more caffeine than loose-leaf or bagged green tea.
  • Brewing Time and Heat: Hotter water and longer brewing will extract more caffeine.
  • Leaf Age: Younger leaves normally contain more caffeine than older ones.

Health Implications of Caffeine in Green Tea

Caffeine in green tea has amazing friends like L-theanine. They alter its effects. What impacts might this have on health?

Health benefits associated with the caffeine in green tea

Green tea’s caffeine is enough to trigger effects without ‘jitteriness’. So, what can be the benefit for your health?

  • Anti-cancer Properties: Regular caffeine intake may lower the risks of certain cancers.
  • Boosted Brain Function: Particularly, thanks to the L-theanine and caffeine combo found in green tea, it may improve attention span.
  • Weight Loss Aid: Research hints at caffeine aiding in weight control.
  • Metabolic Health: Its regular moderate intake may lower the chances of metabolic issues.

Potential risks and side effects of caffeine in green tea

While safe for most adults, some may be sensitive to caffeine.

  • Likely Side Effects: High doses might cause restlessness, sleep trouble and irregular heartbeat.
  • Pregnancy: Expecting women or those trying to conceive should control their caffeine intake.

Remember, it’s essential to enjoy green tea caffeine wisely. Consult your doctor when unsure.

From what I have seen, it’s important to note that tea, such as green tea, is often referred to as a “negative calories” beverage because it contains very few calories. Additionally, certain compounds in tea, like tannins, can hinder the absorption of specific nutrients like iron and thiamine (Vitamin B). While tea can be a refreshing and hydrating option, it’s crucial to maintain a balanced diet and ensure you’re getting all the necessary nutrients from other food sources.

Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)

Also Read: Mullein Tea Benefits: A Deep Dive into Its Research-Based Health Attributes

The Bottom Line on Caffeine in Green Tea

We have now learned about the caffeine world in green tea. Green tea has caffeine, but in amounts that should not concern most people. Eight daily cups of green tea fall under the safe limit of 400mg of caffeine for most adults. That’s quite a tea drinking party, isn’t it?

Simply put, the claim of caffeine-free green tea is a myth. However, although present, it contains less caffeine than other drinks. Its rich store of antioxidants and L-theanine make it a worthy addition to your routine.

Conclusion

Green tea, famous for its health promises and cultural importance, got its myth busted today. Indeed, it contains caffeine, albeit less than coffee and black tea. Thanks to partakers like L-theanine and antioxidants, green tea might be a better pick for overall health.

Frequently Asked Questions (FAQs):

Is green tea very high in caffeine?

No, green tea is far from being high in caffeine. It has less caffeine than coffee and black tea.

Which has more caffeine, coffee or green tea?

Coffee outranks green tea in caffeine content. An 8-ounce serving of coffee holds between 95 and 200 mg of caffeine. In contrast, green tea has between 30 to 50 mg.

Is any green tea caffeine-free?

No, all green teas do contain some level of caffeine. The actual amount can fluctuate based on the green tea type or the brewing method.

Which tea has no caffeine?

Most herbal teas are free of caffeine. Chamomile, peppermint and rooibos tea are examples.

is green tea good for you?

Yes, green tea is considered beneficial for health due to its rich antioxidants and potential health-promoting properties, such as improved heart health and boosted metabolism.

Does matcha green tea have caffeine?

Yes, matcha green tea contains caffeine, but in lower amounts compared to coffee. The unique combination of caffeine and L-theanine in matcha provides a more balanced and sustained energy boost.

How much caffeine does green tea have?

Green tea typically contains around 20-45 milligrams of caffeine per 8-ounce cup. However, caffeine content can vary based on factors such as tea type, brewing time, and water temperature.

What is green tea good for?

Green tea is known for its numerous health benefits, including antioxidant properties that may help reduce the risk of chronic diseases, improve heart health, boost metabolism, and enhance cognitive function.

Is green tea caffeinated?

Yes, green tea is caffeinated, but it generally contains less caffeine than coffee. An 8-ounce cup of green tea typically has around 20-45 milligrams of caffeine.

Does green tea caffeine raise blood pressure?

Green tea caffeine has a modest and temporary impact on blood pressure, often resulting in a mild increase. However, the overall effect is generally considered to be less significant compared to other caffeinated beverages, and the presence of beneficial compounds in green tea may counteract potential negative effects on blood pressure.

Can green tea extract be caffeine free?

Green tea extract is typically not completely caffeine-free, as it is derived from the leaves of the Camellia sinensis plant, which naturally contains caffeine. However, there are some decaffeinated green tea extract products available, where the caffeine has been removed or significantly reduced through various processes.

Can green tea cause caffeine addiction?

While green tea contains caffeine, the levels are lower than in coffee. Though some individuals may develop a dependence on caffeine, the risk of addiction to green tea specifically is generally considered low, and moderate consumption is often seen as safe for most people.

Is green tea caffeine healthy?

Moderate consumption of green tea, with its naturally occurring caffeine, is generally considered healthy. The combination of caffeine and antioxidants in green tea may offer various health benefits, such as improved cognitive function, metabolism, and a reduced risk of certain chronic diseases.

Does plain green tea have caffeine?

Yes, plain green tea naturally contains caffeine, but in lower amounts compared to coffee. An 8-ounce cup typically has around 20-45 milligrams of caffeine, contributing to its mild stimulating effects.

How long does green tea caffeine last?

The effects of green tea caffeine usually last for about 3 to 4 hours, but individual responses can vary. The moderate amount of caffeine in green tea provides a mild and sustained energy boost without the intense peaks and crashes associated with higher-caffeine beverages.

References:

  1. National Center for Biotechnology Information (NCBI). Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/20008687
  2. National Center for Biotechnology Information (NCBI). Beneficial effects of green tea: a literature review [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/20370896
  3. National Center for Biotechnology Information (NCBI). Green Tea Consumption and the Risk of Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27594507
  4. National Center for Biotechnology Information (NCBI). Black and green tea consumption and the risk of coronary artery disease: a meta-analysis [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/21248184
  5. National Center for Biotechnology Information (NCBI). Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/20492310
  6. National Center for Biotechnology Information (NCBI). The role and regulation of adenosine in the central nervous system [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/11283304
  7. National Center for Biotechnology Information (NCBI). The metabolic and performance effects of caffeine compared to coffee during endurance exercise [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/23573201
  8. National Center for Biotechnology Information (NCBI). The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/21366839
  9. National Center for Biotechnology Information (NCBI). Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/26518745
  10. National Center for Biotechnology Information (NCBI). Association between ADORA2A and DRD2 polymorphisms and caffeine-induced anxiety [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/18305461
  11. National Center for Biotechnology Information (NCBI). Caffeine as a risk factor for chronic daily headache: a population-based study [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/15596744
  12. National Center for Biotechnology Information (NCBI). Caffeinated energy drinks–a growing problem [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/18809264
  13. National Center for Biotechnology Information (NCBI). Factors affecting the levels of tea polyphenols and caffeine in tea leaves [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/12643643
  14. National Center for Biotechnology Information (NCBI). Factors affecting the caffeine and polyphenol contents of black and green tea infusions [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/11714326
  15. ScienceDirect. Green tea preparation and its influence on the content of bioactive compounds [Internet]. [cited 2023 Jul 17]. Available from: http://www.sciencedirect.com/science/article/pii/S0963996909002877
  16. National Center for Biotechnology Information (NCBI). Determination of catechins in matcha green tea by micellar electrokinetic chromatography [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/14518774
  17. National Center for Biotechnology Information (NCBI). Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/17161409
  18. National Center for Biotechnology Information (NCBI). Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/24946991
  19. National Center for Biotechnology Information (NCBI). The combined effects of L-theanine and caffeine on cognitive performance and mood [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/18681988
  20. National Center for Biotechnology Information (NCBI). Effects of caffeine on human health [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/12519715
  21. National Center for Biotechnology Information (NCBI). Green tea (Camellia sinensis) for the prevention of cancer [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059963
  22. National Center for Biotechnology Information (NCBI). Tea Polyphenols for the Prevention of UVB-induced Skin Cancer – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774988
  23. National Center for Biotechnology Information (NCBI). Natural Polyphenols for Prevention and Treatment of Cancer – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428
  24. Cochrane Library. Green tea for weight loss and weight maintenance in overweight or obese adults [Internet]. [cited 2023 Jul 17]. Available from: https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008650.pub2/full
  25. National Center for Biotechnology Information (NCBI). A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099746
  26. PubMed. Anti-inflammatory Action of Green Tea [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/27634207
  27. National Center for Biotechnology Information (NCBI). Applications of Tea (Camellia sinensis) and Its Active Constituents in Cosmetics – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930595
  28. JAMA Network. Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study [Internet]. [cited 2023 Jul 17]. Available from: http://jamanetwork.com/journals/jama/fullarticle/203337
  29. PubMed. Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/28215148
  30. PubMed. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/31817990
  31. National Center for Biotechnology Information (NCBI). In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/21183323
  32. National Center for Biotechnology Information (NCBI). A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412948
  33. JAMA Network. Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study [Internet]. [cited 2023 Jul 17]. Available from: https://jamanetwork.com/journals/jama/fullarticle/203337
  34. PubMed. In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/21183323
  35. PubMed. Tea polyphenols for the prevention of UVB-induced skin cancer [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/29044724
  36. National Center for Biotechnology Information (NCBI). Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/10702779
  37. National Center for Biotechnology Information (NCBI). Can green tea preparations help with weight loss? – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4025876
  38. National Center for Biotechnology Information (NCBI). Green Tea Protects Rats against Autoimmune Arthritis by Modulating Disease-Related Immune Events – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2693422
  39. National Center for Biotechnology Information (NCBI). Green tea: a new option for the prevention or control of osteoarthritis – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3239363
  40. National Center for Biotechnology Information (NCBI). Green tea polyphenols prevent UV-induced immunosuppression by rapid repair of DNA damage and enhancement of nucleotide excision repair genes [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/20103727
  41. National Center for Biotechnology Information (NCBI). Green tea in dermatology–myths and facts [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/26177066
  42. American Diabetes Association. Diabetes Foot Complications [Internet]. [cited 2023 Jul 17]. Available from: https://diabetes.org/diabetes/foot-complications
  43. National Center for Biotechnology Information (NCBI). The Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical Trial [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/25242840
  44. National Center for Biotechnology Information (NCBI). Cancer Prevention with Green Tea and Its Principal Constituent, EGCG: from Early Investigations to Current Focus on Human Cancer Stem Cells – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5824026
  45. National Center for Biotechnology Information (NCBI). Green tea effects on cognition, mood and human brain function: A systematic review [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/28899506
  46. National Center for Biotechnology Information (NCBI). Tea and Health: Studies in Humans – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055352
  47. National Center for Biotechnology Information (NCBI). Tea, coffee, and caffeine and early-onset basal cell carcinoma in a case-control study – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059399
  48. National Center for Biotechnology Information (NCBI). Oxidative stress-induced diseases and tea polyphenols – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5655316
  49. PubMed. Effects of black tea consumption and caffeine intake on depression risk in black tea consumers [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/34795745
  50. National Center for Biotechnology Information (NCBI). Tea consumption and breast cancer risk in a cohort of women with family history of breast cancer – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283004
  51. National Center for Biotechnology Information (NCBI). Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617012
  52. National Center for Biotechnology Information (NCBI). Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627400
  53. PubMed. Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/24972454
  54. National Center for Biotechnology Information (NCBI). Mechanisms of Body Weight Reduction by Black Tea Polyphenols – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273558
  55. ScienceDirect. Catechin [Internet]. [cited 2023 Jul 17]. Available from: https://www.sciencedirect.com/topics/neuroscience/catechin
  56. National Center for Biotechnology Information (NCBI). Protective Effect of Methylxanthine Fractions Isolated from Bancha Tea Leaves against Doxorubicin-Induced Cardio- and Nephrotoxicities in Rats – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439203
  57. National Center for Biotechnology Information (NCBI). Antioxidant Properties and Nutritional Composition of Matcha Green Tea – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231151
  58. National Center for Biotechnology Information (NCBI). Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658101
  59. National Center for Biotechnology Information (NCBI). Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548982
  60. PubMed. The effects of regular consumption of green or black tea beverage on blood pressure in those with elevated blood pressure or hypertension: A systematic review and meta-analysis [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/32507441
  61. PubMed. The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/31758301
  62. PubMed. Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/35768246
  63. National Center for Biotechnology Information (NCBI). Green tea consumption and the management of adrenal stress hormones in adolescents who stutter – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889529
  64. National Center for Biotechnology Information (NCBI). The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571865
  65. PubMed. Neuroprotective Properties of Vitamin C: A Scoping Review of Pre-Clinical and Clinical Studies [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/33544035
  66. National Center for Biotechnology Information (NCBI). L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014247
  67. PubMed. Therapeutic efficacy and safety of chamomile for state anxiety, generalized anxiety disorder, insomnia, and sleep quality: A systematic review and meta-analysis of randomized trials and quasi-randomized trials [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/31006899
  68. National Center for Biotechnology Information (NCBI). Association between Green Tea Consumption and Abdominal Obesity Risk in Middle-Aged Korean Population: Findings from the Korean Genome and Epidemiology Study – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910422
  69. National Center for Biotechnology Information (NCBI). Tea consumption is inversely associated with weight status and other markers for Metabolic Syndrome in U.S. adults – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515715
  70. National Center for Biotechnology Information (NCBI). Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9035825
  71. National Center for Biotechnology Information (NCBI). Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512570
  72. PubMed. Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/36537161
  73. PubMed. Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/31552738
  74. PubMed. Tooth surface pH during drinking of black tea [Internet]. [cited 2023 Jul 17]. Available from: https://pubmed.ncbi.nlm.nih.gov/11338040
  75. National Center for Biotechnology Information (NCBI). Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions – PMC [Internet]. [cited 2023 Jul 17]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229914

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.

You may also like

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments