The Healthiest South Indian Dish To Manage Blood Sugar
By Shantanu Sodhi +2 more
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By Shantanu Sodhi +2 more
A nice Ragi Dosa and some piping hot Carrot Poriyal are sure to make your day. Let’s see how you can make them.
Table of Contents
Ingredients:
Method:
Step 1: Take ragi flour and besan (gram flour) in a mixing bowl or pan. You can even use rice flour or chickpea flour instead of besan.
Step 2: Add finely chopped onions, finely chopped ginger, chopped curry leaves, chopped green chillies, chopped coriander leaves, asafoetida, cumin seeds, grated coconut and salt as per taste.
Step 3: Add buttermilk and 1.5 cups of water. To make the buttermilk, stir briskly ¼ cup curd with ¼ cup water.
Step 4: Mix very well with a thin batter.
Step 5: Cover and let the batter rest for 15 to 20 minutes.
Step 6: Heat a hot Tawa and sprinkle it with some water.
Step 7: Give the batter a good mix and pour it on the pan with a ladle.
Step 8: Cook it till crisp.
Ingredients:
Method:
Step 1: Soak moong dal in water for 10 minutes, drain and keep it aside.
Step 2: Put grated coconut, green chillies, cumin seeds and 1 tsp water in a grinder.
Step 3: Heat oil in a pan and put mustard seeds and hear them sizzle. Add the urad daal next.
Step 4: Add curry leaves, dry red chilly and curry leaves next.
Step 5: Next, pour the rinsed moong daal and add turmeric and finely chopped carrots and stir.
Step 6: Add 1/3 cup of water and salt to taste and let it cook.
Step 7: Add the ground coconut paste next, mix well and cook on a low flame for a minute.
Step 8: Serve hot with a side of ragi dosa.
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