Did you know that pomegranate comes under the category of berry? Yes, it’s true. However, it has its own family called Punicaceae, to which it belongs. Punica granatum L. also known as pomegranate, is a plant that can grow even in dry areas. It is widely cultivated in India, Iran, Turkey, Egypt, Morocco, Spain and Tunisia1. Along with date palm, fig, grape and olive, pomegranate is one of the oldest cultivated fruit2.
Furthermore, pomegranate might have health benefits, so consuming it may be fruitful. Due to its high antioxidant content, humble pomegranate juice may be more beneficial than green tea or red wine1. The potential uses of pomegranate juice have been explained in detail below.
The nutrients in pomegranate juice and their percentage content are as follows:
It also contains small amounts of:
Did you know?
Pomegranate juice may be of use as it may have the following properties:
Pomegranate (Anar) juice may have potential uses due to its properties. Some of the potential uses of pomegranate juice are as follows:
Pomegranate juice may have potential benefits for the skin, as observed in a study1. The results show that it might protect the skin from harmful ultraviolet rays of the sun (UV-B radiation) by preventing the production of certain toxic compounds in the skin. This action of pomegranate juice might help with photo-aging (age changes of the skin caused by light) and skin cancer.
Elevated blood pressure (known as hypertension) is one of the common diseases occurring in people nowadays. Various studies have shown that pomegranate juice might help with high blood pressure. For example, one animal study1 showed that giving pomegranate juice to rats regularly might help the mean arterial blood pressure(i.e. the average blood pressure during each heart cycle). However, more research is needed to know the exact role it plays and how safe it is.
Research on animals has shown that the potential use of pomegranate juice for weight loss might be due to the presence of bioactive compounds, which act in different ways like decreasing lipid (fats) formation, increasing fat breakdown, and inhibiting the enzymes responsible for fat formation. These actions might help in losing weight2. However, there is a need for much more comprehensive human research to prove its use.
I’ll let you know an amusing study result. In a study, pomegranate juice was tested for improving erections in men with mild to moderate erectile dysfunction. After consuming the juice approximately 47% of participants reported possible improvement. Although statistical significance was not reached, the study suggests that larger groups and longer action periods may show more conclusive results8.
Dr. Smita Barode, B.A.M.S, M.S.
In people with diabetes, there is usually a sudden rise in blood sugar immediately after taking food. Recently, in laboratory studies, it was seen that pomegranate juice might have the potential to help in lowering blood glucose levels post-prandially (after food). This action might be because pomegranate juice may reduce the digestibility of starch (a complex sugar)2. This might be one of the advantages of pomegranate juice for diabetes. However, more research is required for its safe use.
A wide range of research has shown that pomegranate juice might be valuable as it can potentially affect cancer, affecting different organs. Some of the potential uses are as follows:
There is insufficient evidence available for the use of pomegranate juice for cancer. Therefore, there is a further need for more research on using pomegranate juice for cancer that needs concrete scientific evidence.
Arthritis is a disease which affects the joints. There are different kinds of arthritis, and pomegranate might be helpful for osteoarthritis (disease-causing destruction of joints slowly and progressively) and rheumatoid arthritis (autoimmune disorder the immune system causes joint destruction).
In my perspective, by regularly consuming pomegranate juice, you may be able to protect your arteries and promote heart health. Pomegranate juice contains antioxidants that might reduce oxidative stress and help ward off atherosclerosis, a condition where plaque builds up in the arteries7.
Dr. Rajeev Singh, BAMS
Pomegranate juice might be beneficial in the following conditions:
Though there are studies that show the potential uses of pomegranate juice in various conditions, these are insufficient, and there is a need for further studies to establish the true extent of the benefits of pomegranate juice on human health.
I came across a shocking research! It suggests that drinking pomegranate juice might help reduce oxidative stress in the placenta of pregnant women. It may also avert the death of important cells in the placenta called trophoblasts. This means that consuming pomegranate juice during pregnancy may potentially protect the placenta and benefit the developing baby6.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Pomegranate juice can be found on the market in the juice form, ready to drink. You can also make fresh pomegranate juice using the pomegranate fruit. You can take a pomegranate and peel off the skin, pick out the seeds, and blend them in a juicer or blender to get fresh pomegranate juice. Then, you can drink the fresh juice of pomegranate as it is without adding anything else.
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor.
There are no sufficient reports to show the side effects of pomegranate juice when taken in moderation. However, you should ensure that you are not allergic to pomegranate before drinking it. In addition, do not use it for self-medication or replacing an ongoing therapy medicine. You should consult your Ayurvedic physician, who will be able to guide you regarding the particular usage of pomegranate juice if and when necessary for your specific condition. The choice of treatment is at the discretion of your doctor basis your consultation with them.
Also Read: Orange Juice: Uses, Benefits, Side Effects, and More!
General precautions are to be followed when you take pomegranate juice. Suppose you are suffering from any condition or are on any medication a discussion with your doctor before taking pomegranate juice is better, as some medicines might react with it. Furthermore, pregnant women or breastfeeding should also consult a doctor regarding the safety of pomegranate juice before drinking it.
Also Read: Beetroot Juice: Uses, Benefits, Side Effects and More!
Studies on mice have shown that pomegranate juice may alter or interfere with the activity or breakdown of the following drugs:
Therefore, if you are on any medication, you should ensure that you discuss with your doctor whether it’s safe to take pomegranate juice or not.
Also Read: Giloy Juice: Uses, Benefits, Side Effects, and More!
Drinking pomegranate juice might help with the skin, arthritis, blood sugar, etc1,2. However, more studies are required to state the use of pomegranate juice for human health.
Pomegranate (Anar) might potentially aid weight loss by reducing the formation of fats, increasing their breakdown and decreasing their production. Therefore, pomegranate juice might have the potential to help with weight loss2. However, more research is required to claim the above-stated effects.
Pomegranate juice might be good for the skin as it may help in protecting the skin from the sun’s harmful ultraviolet rays (UVB), photo-ageing and skin cancer1. However, extensive research is required to prove the potential uses of pomegranate juice for the skin.
The health uses of pomegranate juice are that it might potentially have effects on the skin, diabetes, weight loss, blood pressure, cancer, osteoarthritis, rheumatoid arthritis, Alzheimer’s disease, wound healing, HIV and other infections and malaria1,2. However, more research is required for the use of pomegranate juice for human health.
There are no reports of the benefits of pomegranate juice when applied to hair. There is a need for more research on this subject.
Pomegranate juice might be good for you in moderation as it may have the potential to help your body. It may be helpful for the skin, cancer, blood pressure, arthritis, etc1,2. However, there is a need for more research to claim the benefits of pomegranate juice for human health.
There are no reports regarding the benefits of pomegranate juice for anaemia. There is a need for more research on this subject.
There is no evidence stating the use of pomegranate juice for good eyesight. There is a need for more research on this subject.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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Every part of the drumstick might contain essential properties for human health; hence, it may be one of the crucial nutritional herbs. For many years, the drumstick has been used as a traditional medicine. According to the Ayurvedic system of medicine, drumsticks may have potential use and be helpful for various diseases due to their high nutritional value, water retention and capacity for purification1.
Drumstick provides large and rare varieties of vital minerals and nutrients. Pods, leaves, flowers, barks, roots and seeds of drumsticks also contain bioactive compounds2.
The major constituents of the drumstick possess biological activities that might play a role in its potential use in several medicinal systems such as Ayurveda, homeopathy, Unani, yoga, naturopathy, and Siddha1. The potential properties of drumstick are as follows3:
Drumsticks might have a wide range of uses with high nutritional value. Various parts of this plant act as stimulants that might possess various activities employed to help with different diseases in the indigenous systems of medicine, particularly in South Asia4. Some of the potential uses of drumstick are described as follows.
The leaf extract of drumstick might show potential anti-diabetic properties that might help lower blood glucose levels. An animal study5 (Gupta R et al. 2012) showed that the extract of leaves of drumsticks might help reduce the progression of diabetes and may induce a reduction in serum glucose levels by increasing the production of protein and insulin hormone.
Another animal study6 showed that the extract of drumstick leaves might help control glucose levels, urinary sugar and protein levels, haemoglobin, and total protein in the blood. However, more studies are required to ascertain the above-mentioned claims. Kindly consult a doctor, as diabetes is a serious condition and should be diagnosed and treated by a doctor.
Various animal studies7 (B.S. Rathi et al. 2006, V.I. Hukkeri et al. 2006) suggest that the extracts from dried leaves of drumsticks might show wound healing action in animal models over granuloma (dead space), excision, and incision. It also significantly decreases scar area, might help in increasing wound closure, and may strengthen skin healing. However, more studies are required on humans to prove the potential uses of drumsticks for wound healing.
Barks, leaves, seeds, flowers, and roots of drumsticks might have a diuretic activity that may be helpful for urine formation in patients with kidney dysfunction. It might also help to lower the deposition of oxalate salts (stones forming units) in the kidneys. An animal study8 (R.V. Karadi et al. 2008) found that the extract of drumstick root lowers the kidney retention of salts and excretion in the urine. Moreover, these extracts also reduce elevated serum uric acid and creatinine levels. This information is insufficient as these studies were done on animals. However, more studies on humans are required to back this claim. Kidney diseases are serious and must be diagnosed and treated by a doctor, so kindly consult a doctor. We recommend do not use drumsticks to self-medicate.
The leaves and seeds of the drumstick might show potential anti-tumour activity. They contain certain compounds which might act as inhibitors and may inhibit the activity of tumour-promoting molecules10. In-vitro studies9 on human cancer cells showed the potential toxic effects of drumstick leaf extracts on cancer cells at the highest dose, contributing to the least survival of cancerous cells. However, much more extensive research is required to prove the potential use of drumsticks for cancer. Moreover, cancer is a serious condition and must be diagnosed and treated by a doctor.
Though there are studies that show the potential uses of drumsticks in various conditions, but these are insufficient and there is a need for further studies to establish the true extent of the benefits of drumsticks on human health.
Drumstick can be used in the following ways:
You should always consult your doctor before consuming a drumstick for regular use. They will be the best person to prescribe you the correct form and dosage as per your health condition.
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.
Over the last few years, drumsticks have been significantly researched due to their natural origin and fewer side effects. It is an anti-allergic agent and might be used as a herbal remedy under the supervision of an Ayurvedic physician. However, some people might experience allergic reactions to the seedpods of the drumstick. The most common side effects are:
Also Read: Methi (Fenugreek): Uses, Benefits, Side Effects, and More!
Drumstick (Sahjan) is generally considered to be safe if it is consumed in small quantities. However, general precautions have to be followed to avoid complications.
Kindly do not self-medicate, alter, replace, or discontinue any ongoing treatment on your own. Please ensure to consult your doctor regarding health issues.
Also Read: Lady Finger (Bhindi): Uses, Benefits, Side Effects and More!
Drumstick contains many bioactive compounds, which interact with certain drug-metabolising enzymes, resulting in alterations in drug absorption, distribution, metabolism and elimination from the body and possibly causing toxicity and failure of treatment. The leaf extract of the drumstick inhibits one of such enzymes, which is responsible for the detoxification of medicines.
Kindly consult a doctor before consuming drumsticks and make sure that it is safe for you.
Also Read: Paneer: Uses, Benefits, Side Effects By Dr. Smita Barode
Drumstick contain vitamins such as vitamin A, C, B1, B2, B6, and B9, which might be beneficial for various health conditions2. However, people should not use drumsticks to self-medicate prior to consulting a doctor.
There is insufficient and inconclusive data regarding the potential use of drumsticks during pregnancy. Kindly consult your gynaecologist and confirm its safety before eating it.
Yes, the leaf extracts of the drumstick might be helpful for thyroid hormones, which might further help with hyperthyroidism (excess thyroid hormones)13.
A skin prick test is a potential diagnostic tool for determining allergic reactions caused by drumstick.
Yes, moringa and drumstick typically refer to the same plant, Moringa oleifera. In some regions, the long, slender pods of the Moringa tree are commonly referred to as drumsticks due to their resemblance to drumsticks used in percussion instruments. Moringa is known for its nutritional benefits and is consumed in various forms worldwide.
Yes, drumstick (Moringa oleifera) contains calcium, albeit in relatively modest amounts compared to other calcium-rich foods. However, it can still contribute to your overall calcium intake, which is important for maintaining bone health, especially during pregnancy and lactation.
Drumstick (Moringa oleifera) is not known to significantly increase uric acid levels. In fact, it is often considered beneficial for managing uric acid due to its anti-inflammatory properties and potential to support kidney health. However, individual responses to foods can vary, so it’s advisable to monitor your body’s reaction and consult with a healthcare professional if you have concerns about uric acid levels.
Drumstick (Moringa oleifera) is not known to significantly increase blood pressure. In fact, it may have the opposite effect due to its high potassium content, which can help regulate blood pressure by counteracting the effects of sodium. However, individual responses to foods can vary, so it’s essential to monitor your blood pressure levels and consult with a healthcare professional if you have concerns.
Yes, drumstick pods can be eaten raw, but they are often cooked before consumption to soften their tough texture and enhance flavour. However, some people enjoy adding raw drumsticks to salads or using them as a crunchy addition to dishes.
Yes, the drumstick (moringa) is high in potassium. It contains significant amounts of this essential mineral, which plays a crucial role in maintaining proper heart and muscle function.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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After your morning exercise, a quick run, or to beat the summer heat, a glass of orange juice can help you feel refreshed and energised. Orange juice is obtained from the fruit pulp of the plant Citrus sinensis, also known as sweet orange. The orange fruit tree may be native to Asia, but it is now grown worldwide. Orange juice is either sweet or sour in taste1. It is one of the most commonly consumed juices across the world2. It is the chief source of vitamin C and other bioactive and nutritional components. It is often consumed as a healthy source of calories and is recommended by many healthcare professionals3.
Behind that bright orange, sweet, refreshing drink, orange juice is more than that meets the eye. If you want to know more about orange juice’s health benefits, keep reading!
Orange juice is packed with nutrients, vitamins, and minerals. The nutritional value of 100 grams of orange juice is given below.
Orange juice is a rich source of several active compounds, for example, flavonoids. The bioactive and nutritional compounds have various potential benefits, which are mentioned below.
Several potential benefits of orange juice are given below.
Many people notice a decline in their cognitive abilities as they age. Cognitive functions are the functions associated with memory, reasoning, and thinking. People who consume orange juice daily might show improvement in their cognitive functions. As per a trial performed on older, healthy individuals, consumption of orange juice could improve overall cognitive performance. The said benefit can be attributed to a high content of flavones present in orange juice2.
Orange juice may benefit the heart and reduce the risk of developing heart diseases. Orange juice intake can be helpful to lower cholesterol and blood pressure, which are the risk factors for heart diseases. These benefits have been observed in human trials but seem to be insufficient to validate the extent to which it can benefit human health3.
As per my observations drinking orange juice, whether it’s commercial or fresh, may be good for your heart. A study found that both types of orange juice might improve blood vessel function and reduce inflammation. However, further study is required to determine the long-term impacts11.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Intake of orange juice is associated with potential of reducing the risk of developing obesity. Orange juice is considered a better diet choice because of the presence of many nutrients. Orange juice also showed possible effects on body mass index, lipid, and cholesterol levels, which are markers of overweight or obesity, as per the National Health and Nutrition Examination Survey, 20033. Consult you doctor or nutritionist before adding anything in your diet for weight loss benefits.
Based on certain studies, I have observed that consuming orange juice with meals may have a more positive impact than consuming it between meals. In a study, when orange juice was consumed between meals, it was associated with a possible increase in body fat. On the other hand, consuming orange juice with meals resulted in a potential decrease in body fat12.
Dr. Rajeev Singh, BAMS
Orange juice extract might have a potential negative effect on the growth of human prostate cancer and lung cancer cell lines as per an animal trial. Orange juice could also be helpful for human blood cancer cell lines. Similarly, orange juice may also have beneficial properties in reducing the growth of breast cancer cells. These activities have been observed in lab trials1. However, the actual benefits of orange juice for cancer in humans needs further studies to establish.
The antimicrobial activity of orange juice against several disease-causing bacteria has been observed in many lab studies. Orange juice may have the potential to stop the growth of several bacteria like Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Shigella1.
The inflammation process of our body is linked with many long-term diseases, for example, metabolic syndrome, obesity, and heart diseases. Consumption of orange juice may cause favourable changes in inflammatory factors, which might help reduce the risk of metabolic diseases. Taking orange juice in moderate amounts may help maintain a healthy diet and prevent metabolic diseases3.
Though there are studies that show the benefits of orange juice in various conditions, but these are insufficient and there is a need of further studies to establish the true extent of benefits of orange juice on human health.
Based on my readings, regularly consuming fresh orange juice might increase the levels of skin carotenoids, which indicate antioxidant status in the body. A study result suggests that orange juice consumption might boost skin carotenoids, but the duration of the effect may depend on individual factors13.
Dr. Smita Barode, B.A.M.S, M.S.
You can drink raw orange juice. Processed orange juice is also used for flavouring ice creams and jellies5.
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor.
Based on what I’ve seen, orange juice might act as a natural barrier against kidney stone development. It has citrate in it, which may help dissolve those painful kidney stones14.
Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)
Orange juice is one of the most commonly consumed juices worldwide. However, few cases of allergic reactions in sensitive people have been reported. Allergic reactions involved yellowing of the skin and sleeplessness6. You must be mindful while consuming orange juice and drink it in moderation.
Also Read: Lemon Water: Uses, Benefits, Side Effects and More!
There are certain general precautions you need to take while drinking orange juice
Moreover, you must follow general precautions and instructions given by your doctor while consuming orange juice regularly. Do not self-medicate and consult a doctor for advice on using any herb for health benefits.
Also Read: Carrot Juice: Uses, Benefits, Side Effects and More!
Orange juice can interact with other drugs in the body. The drugs interacting with orange juice are given below.
So, you need to discuss your daily orange juice intake and details of different medicines prescribed to you for use with your Ayurvedic physician. They will tailor their prescription to suit your health needs.
Also Read: Ash Gourd Juice: Uses, Benefits, Side Effects, and More!
Orange juice is good for weight loss. Consumption of orange juice may help you reduce the risks of obesity. It also helps with weight loss, lowering cholesterol and lipids. You can make orange juice a part of your diet as a healthier source of calories3.
Orange juice is a chief source of vitamin C. vitamin C is a potent antioxidant with many skin benefits. Vitamin C is responsible for the repair and healing of tissues and scars. It helps to promote the synthesis of collagen (a protein essential for the structure and function of skin) in the skin. It also may help protect from the sun-induced skin damage9,10. You must consult your skin doctor for advice on the benefits of any herb for the skin.
Orange juice is packed with many nutritional benefits like carbohydrates, proteins, fibres, and minerals like iron, calcium, zinc, and sodium. Vitamins such as vitamins A, C, and B are also present in orange juice. Drinking orange juice might also help with conditions such as heart diseases, obesity, and cancer1,4. You must consult a doctor for serious medical conditions before consuming herbs for its benefits.
Drinking orange juice may help you reduce the risk of heart disease. Orange juice is valuable to help lower cholesterol and blood pressure, which are major risk factor for heart diseases. However, you are advised to talk to a doctor and follow their advice if you are suffering from any heart condition3.
Some cases of allergies have been reported in sensitive people after drinking orange juice. The symptoms of allergic reactions include sleeplessness and yellowing of the skin6.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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Pineapple is known to be the queen of fruits because of the excellent taste and refreshing flavour it bears. After banana and citrus, pineapple is considered the third most important fruit in the world. Pineapple is botanically called Ananus comosus. The taste and quality of pineapple juice depend upon the season, geographical areas, process and time of harvest. Pineapple fruit’s refreshing flavour and taste are contributed by the perfect balance between sugar and acid1,2.
The pineapple is a herbaceous annual plant that grows in tropical regions. The leading producer of pineapples are Brazil, Thailand, China, the Philippines, and others include India, Kenya and Nigeria. There are different varieties of pineapples, namely Honey King, Pernambuco, Giant Kew, Red Spanish, and Smooth Cayenne. Pineapples may be beneficial and used in the diet of people suffering from diseases. Pineapple juice is a fresh, concentrated liquid prepared from pineapple fruit pulp. It is a natural cocktail of beneficial enzymes, vitamins and minerals, which may make it a beneficial morning drink1,3.
So, read along to know more about the potential benefits, medicinal uses and side effects of pineapple juice on human health.
Did you know?
Pineapple’s nutritional value may make it healthier food. A single glass of pineapple juice offers 53 calories of energy and other essential nutrients which might help you to kick start your day4.
The nutrients in pineapple juice are as follows:
Pineapple juice may have the following properties:
Pineapples offer protection against age-related eye degeneration and loss of vision. about three servings of pineapple daily can prove to be fruitful for your eyesight6.
Dr. Rajeev Singh, BAMS
Pineapples are used in various foods. In many cultures, pineapple has been used for different potential purposes. The nutritional value and beneficial components of pineapple make them even more popular among people2.
Pineapple juice may be a digestive aid. It may have nutrients like carbohydrates, fibre, calcium, potassium, vitamin C and certain minerals that might help digestion. The main digestive enzyme, bromelain, may be responsible for breaking down the large protein molecules. It might stimulate digestion and enhance the functioning of the intestines. The detoxification activity of pineapple might help in clearing the microflora of the stomach and help in constipation1,3.
However, this information is insufficient. We require more studies to understand the potential benefit of pineapple juice in overcoming digestion problems in humans.
Pineapple residues left after the processing of pineapples may be of use as a preservative for food, cosmetics, and other potential purposes. The pineapple waste is full of bioactive compounds like ferulic acid, vitamins A and C, saponins, flavonoids, phytosterols, tannins, and steroids7.
Dr. Smita Barode, BAMS, M.S.
The benefit of drinking pineapple (Ananas) juice is that it might help maintain bone health. Pineapple contains trace minerals like manganese, which may be responsible for forming bones and connective cells. The antioxidant properties of vitamin C may help in the formation of bone collagen, muscle, cartilage and blood vessels. Hence, pineapple juice may be helpful in building healthier, stronger bones and a muscular body. Drinking pineapple juice by older adults might help to strengthen their bones. It might also promote bone growth in young people1.
Pineapple wastes are richly composed of lignin and cellulose, which are considered raw materials for paper production. Hence, pineapple waste which is otherwise cumbersome to dispose of could be a potential source of pulp and paper production, thus sparing the woods8.
Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)
Diarrhoea might significantly cause illness and death in children. Pineapple contains an enzyme called bromelain, which may be useful in diarrhoea. The primary pathogens responsible for diarrhoea produce toxins in the digestive tract, particularly in the intestines. The enzyme bromelain may have the ability to counteract these toxins. Pineapple juice might also stop the attachment of pathogenic bacteria to the surface of the intestine and might result in anti-diarrheal activity2,6.
These studies are insufficient and need more research to provide the effectiveness of pineapple juice in managing diarrhoea in people.
Some people experience severe joint pain, which might be related to osteoarthritis. Various research suggests that pineapple may have a pain-killing effect which might help relieve achy joint pain, similar to certain drugs used in pain. According to the research conducted by Akhtar et al., pineapple juice contains vital components that might enhance pain relief and decrease inflammation in the joints2,3.
However, these studies are not sufficient. Furthermore, research is needed to prove its extended use in osteoarthritis issues in humans.
Pineapple provides more than the recommended amount of an essential yet trace element manganese. It is useful to boost your metabolism, response, and healthy bones3.
Dr. Ashok Pal, BAMS
Pineapple juice might show anti-tumor and anti-cancer activity. The enzyme bromelain may help to regulate the division and spreading of cancerous cells. The anti-tumor activity may be due to the anti-inflammatory properties of pineapple. One of the research on human cell lines (Chandler and Mynott, 1998) suggests the bromelain enzyme may have the ability to kill tumor cells2.
These studies are insufficient and need more research to support the significance of pineapple juice in dealing with tumours in humans.
Though studies show the benefits of pineapple juice in various health conditions, this information is insufficient. Therefore, more studies are needed to establish the true nature of the benefits of pineapple juice on human health are necessary.
Daily consumption of pineapples may be beneficial to lower the cholesterol levels in the body, without any significant effect on the kidneys. Thus, pineapples may be useful to prevent heart diseases caused by high cholesterol level in the body5.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Pineapple juice is a good source of nutrients, which may make it beneficial for health. The pineapple juice uses are as follows:
Also Read: Carrot Juice: Uses, Benefits, Side Effects and More!
Pineapple is a valuable food source and might be considered safe for consumption.5 Still, it may have some common side effects as follows:
However, immediately contact your physician if you experience any side effects. They will be able to treat you appropriately.
Also Read: Beetroot Juice: Uses, Benefits, Side Effects and More!
General precautions need to be followed while having pineapple juice.
Fruit juice can influence the activity of a drug. The nutrient content of the juices may interfere with some enzymes and can cause herb-drug interaction. This might change the drug efficacy and duration of action of the drug3.
The short-term consumption of pineapple juice might significantly increase the bioavailability of respiratory and joint pain medications. These drugs might interact with pineapple juice; thus, patients should be cautious due to the potential risk of a drug interaction3.
Also Read: Pomegranate (Anar) Juice: Uses, Benefits, Side Effects and More!
Vitamins in pineapple juice are vitamin C, thiamin, niacin, riboflavin, vitamin B6 and folate4.
Vitamin C, also called ascorbic acid, acts as an antioxidant that might be beneficial in bacterial and viral infections and might help absorb iron in the body1. Due to insufficient studies on humans, the beneficial properties of pineapple juice cannot be confirmed. Thus, it is always best to consult a doctor.
Pineapples might help to boost the energy of the body. It contains 53 calories in 100 grams of fruit4. However, you can consult an Ayurvedic physician before taking pineapple juice.
One of the advantages of drinking pineapple juice for the skin is that it might help make the skin firm. It contains an enzyme that produces certain substances that may fight against pain and swelling, which may help in the skin healing process after injury1,4. However, people should acquire more details from their doctor about using pineapple juice for skin health.
Yes. Pineapple juice might benefit weight loss. It contains vital nutrients and enzymes that may help to increase the fat-burning process and may be beneficial in maintaining the ideal weight of the body1,4. However, you should get more information from your doctor about using pineapple juice for weight loss.
1. Farid Hossain M. Nutritional Value and Medicinal Benefits of Pineapple. Int J Nutr Food Sci. 2015 Feb;4(1):84-88. Available from: https://www.researchgate.net/publication/281613779_Nutritional_Value_and_Medicinal_Benefits_of_Pineapple
2. Helmy SA, El-Bedaiwy HM, El-Masry SM. Effect of pineapple juice on the pharmacokinetics of celecoxib and montelukast in humans. Ther Deliv. 2020 Jun;11(5):301–311. Available from: https://doi.org/10.4155/tde-2020-0020
3. Cleveland Clinic. The Many Health Benefits of Pineapple. 2021;(Dv). Available from: https://health.clevelandclinic.org/benefits-of-pineapple/
4. Nipa Tochi B, Zhang W. Therapeutic Application of Pineapple Protease (Bromelain): A Review. Pak J Nutr. 2008 Jan;7(4):513–520. Available from: https://www.researchgate.net/publication/26563756
5. Seeneak P, Kumphune S, Malakul W, Chotima R, Nernpermpisooth N. Pineapple consumption reduced cardiac oxidative stress and inflammation in high-cholesterol diet-fed rats. Nutr Metab (Lond). 2021 Apr 7;18(1):36. doi:10.1186/s12986-021-00566-z. PMID: 33827626; PMCID: PMC8028712. Avaiable from: https://pubmed.ncbi.nlm.nih.gov/33827626/
6. Joy PP. Benefits and uses of pineapple. Vazhakulam (Kerala, India): Pineapple Research Station, Kerala Agricultural University; 2010 [cited 2025 Dec 19]. Available from: https://www.researchgate.net/publication/306017037_Benefits_and_uses_of_pineapple
7. Lagnika C, Adjovi YCS, Lagnika L, Gogohounga FO, Do-Sacramento O, Koulony R, Sanni A. Effect of combining ultrasound and mild heat treatment on physicochemical, nutritional quality and microbiological properties of pineapple juice. Food Nutr Sci. 2017;8(2):227–241. doi:10.4236/fns.2017.82015. Available from: https://www.scirp.org/journal/paperinformation?paperid=74245
8. Mahatme SS, Kanse NG, Bandsode AK. Pulp and paper production from pineapple leaves as a substitute to wood source: a review. Int J Creat Res Thoughts (IJCRT). 2018 Apr;6(2):20–26. Available from: https://ijcrt.org/papers/IJCRT1813604.pdf
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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The ash gourd plant is an annual trailing vine. It is scientifically known as Benincasa hispida (Thunb.) and belongs to the family Cucurbitaceae. It has a unique melon-like fruit that is often eaten for its medicinal and functional properties. Ash gourd plant grows in warm, humid tropical climates and is cultivated in countries of South East Asia, including India, Japan, China, Myanmar, Malaysia, Indonesia and Taiwan1.
The ash gourd fruit got its name from the colour of its skin, which is ash, and it is also called wax gourd because of the waxy shine on the skin. It is mainly grown during the rainy season, so people also call it the winter melon. In ancient medical systems, the Ayurvedic preparation of ash gourd, known as ‘Kushmanda’ in Sanskrit, was thought to have medicinal properties. The most famous sweet, ‘Agra ka Petha’, is also prepared using the ripened ash gourd fruit soaked in sugar syrup2. There are several other names for ash gourd that you might have heard of; it is named Donggua in Chinese, Beligo in Indonesia, White gourd, White pumpkin, Ash pumpkin, etc.
Let’s read more about the beneficial properties and potential uses of ash gourd juice.
The essential nutrients of ash gourd fruit are proteins, flavonoids, carotenes, vitamins, minerals, volatile oils, etc. Ash gourd fruit is majorly composed of 96% water; the remaining nutrients are as follows3:
Ash gourd fruit is a common vegetable that might have nutritional and medicinal properties. The bioactive nutrients might show potential benefits in various chronic diseases. The properties of ash gourd juice are5:
Ash gourd is considered a functional food, as all parts of the fruit have demonstrated beneficial properties in certain studies5. However, how helpful these are for humans needs to be seen by larger studies. Here are some of its potential uses:
Ash gourd juice benefits people with diabetes, as it is low in calories and carbohydrates with no fat content. It might be a great choice for patients with diabetes due to this nutrient profile. The pulp of the fruit might have anti-diabetic properties contributed by various nutrients. When mixed with honey, the dried powder of the peel of the fruit may help lower blood sugar levels.
A human study6 conducted by Majumdar et al. (2010) observed that ash gourd juice helps reduce blood glucose levels in patients with Type 2 diabetes. However, more studies are required to present the benefits of ash gourd juice for diabetes.
The various properties of ash gourd juice might help in weight loss management. As we know, ash gourd juice is low in calories and fats and thus it may be beneficial to people who want to lose weight. The lipid-lowering properties and high content of dietary fibre of ash gourd juice might help decrease serum cholesterol and lipid levels, which may help lower body fat.
A literature7 review by Waidyarathna et al. (2020) suggests that if you use ground peeled raw ash gourd fruits and seeds with an equal amount of water and some salt, it might be helpful to lose weight. Although this information is insufficient and requires more studies.
The health benefits of ash gourd juice might positively affect people suffering from peptic ulcers (related to the digestive tract and stomach). Ash gourd juice is prepared by shredding the fruit and mixing it with water. Drinking ash gourd juice on an empty stomach may be helpful for peptic ulcers. After consuming the juice, it is best to avoid eating for at least three hours. According to the Ayurvedic medicine system8, ash gourd has been referenced as a valuable medicine for peptic ulcers. This information is age-old and insufficient; therefore, large-scale human studies are necessary to confirm these benefits.
Ash gourd juice may support skin health. The fruit extract used to prepare face cream might be helpful and effective in delaying the deterioration of skin cells with age. A study9 showed that some compounds of the fruit (pulp, peel, seeds) contribute to its antioxidant activity, which may fight ageing-inducing free radicals. It may also decrease oxidative damage and help manage the effects of skin cell degradation. More studies are required to confirm the beneficial effect of ash gourd juice on skin.
Although some studies show the benefits of ash gourd juice in various conditions, these pieces of information are insufficient. Therefore, more studies are required to confirm the benefits of ash gourd juice on human health. Hence, you should always consult a doctor before using ash gourd juice for any medical condition.
Based on my experience, I have come across research4 suggesting that ash gourd may have a potential protective effect on Alzheimer’s disease. Ash gourd showed promise in protecting neurons against oxidative stress, which is believed to contribute to the development of Alzheimer’s disease. This protective effect could be attributed to the presence of vitamin E and β-carotene in ash gourd, which helps counteract oxidative damage.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Ash gourd juice contains significant nutrients essential for maintaining good health. It can be used in the following ways:
Before consuming ash gourd fruit or juice, it is better to take the advice of a qualified doctor. They will be the best person to prescribe you the correct way to use it.
Over the years, I have come across research3 suggesting that ash gourd may have an anti-compulsive effect. An anti-compulsive effect refers to the ability of a substance or treatment to reduce or alleviate compulsive behaviours. This effect could be attributed to the presence of tryptophan in ash gourd, which is believed to enhance the production of serotonin, a neurotransmitter that helps regulate mood and behaviour.
Dr. Rajeev Singh, BAMS
While generally safe, ash gourd juice may have some side effects. It is important to be aware of ash gourd juice side effects, as it contains anti-nutritional factors (e.g., phytates, oxalate, etc.), which might reduce the body’s ability to absorb nutrients. A diet containing ash gourd juice may increase the risk of calcium deposition, which might lead to kidney stones11.
Various toxicological studies on animals suggest that ash gourd juice may be safe and might not have any adverse effects. However, if you experience any harmful reaction, immediately contact an Ayurvedic doctor and get appropriate treatment.
In my experience, I have observed that ash gourd extract has shown effectiveness in reducing allergic inflammation. These effects may be attributed to certain compounds present in ash gourd that help to alleviate inflammation10.
Dr. Smita Barode, BAMS, M.S.
Also Read: Excellent Health Benefits Of Sugarcane Juice
Ash gourd is considered safe if it is taken in minimal dosages. However, precautions have to be followed while having ash gourd juice.
We advise you to consult an Ayurvedic physician for a safer dosage form.
Also Read: Raw Papaya: Uses, Benefits, Side Effects and More!
There is not enough information. However, it is recommended that ash gourd juice should not be taken orally along with any mineral drugs.
It is always best to follow the advice of an Ayurvedic physician who will guide and prescribe you a better way to make use of this herbal juice.
Also Read: Carrot Juice: Uses, Benefits, Side Effects and More!
Other vernacular names for ash gourd are Kundur (Malay), Safed Kolu (Gujarati), Neer oosanikai (Tamil), Kumbalam (Malayalam), Boodida gummadikaaya (Telugu), Boodu gumbala (Kannada) and Alupuhul (Sinhalese)3.
Ash gourd juice contains essential minerals necessary for performing vital functions and maintaining water balance in the body; sodium might help to maintain body fluid balance, whereas calcium and potassium might maintain healthy blood pressure. Iron helps to transport oxygen to the brain, zinc nourishes the body, and manganese performs cellular activities.
The dental benefits of ash gourd juice may be involved in managing teeth and gum health. Using ash gourd juice daily for mouth gargling may help maintain your teeth and reduce bleeding gums. However, one should consult a doctor before using ash gourd juice for dental health.
Drinking ash gourd juice might be helpful in weight management due to its low calories. However, this information is insufficient to claim the beneficial effect of ash gourd juice. Hence, more studies are needed.
Yes, ash gourd juice may have antacid properties that might regulate the acidity in the stomach. People might use ash gourd juice for acidity, by boiling it with cow’s milk. However, you should consult an Ayurvedic doctor before using it to control acidity.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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Carrot is a root vegetable, scientifically known as Daucus carota. It is of various colours, such as black, white, purple, yellow, and red, but it is mainly orange in colour. They were initially used for potential health benefits and gradually accepted as food. An old saying also mentions carrots as good for the eyes. It is widely utilised in different forms, such as cooked, dried, raw, or juice. Industrial processing of carrots is done mainly to produce carrot juice. It is also the most popular vegetable juice, only second to tomato. Various biologically active and nutritional substances in carrot juice play a vital role in a healthy diet1,3.
Industrially extracted carrot juice contains a variety of nutrients. The unclarified carrot juice is observed to have about 1.1 g of dietary fibre/100 ml3.
Percentage nutritional value of the recommended daily intake of industrial carrot juice per serving (200-250 ml)3
Percentage nutritional value of fresh carrot juice
Carrot is a healthy vegetable and serve several benefits to humans. Due to its nutritional value and its beneficial properties, carrot juice has been reported to exhibit the following1:
Carrots are an essential source of provitamin A (precursor of vitamin A). Numerous benefits of carrot juice are listed below2.
Dias, 2012a; Dias, 2012b4 demonstrated that carrot juice shows antioxidant activity that helps reduce free radicals in the body. A meta-analysis5 that was published in 2014 demonstrated that taking high amounts of carrots may be associated with lowering the risk of lung cancer by 21%. The bio-active compounds in carrot juice may have a potential negative effect on the formation of tumours. This may indicate that carrot juice may have the potential to decrease the risks of certain types of cancers. However, you must consult a doctor before including carrot juice in your diet for its benefit, as the available research is insufficient, and there is a need for further studies to establish the mentioned effects of carrot juice on human health.
Consuming carrot juice helps produce vitamin A in the body. Thus, carrot juice intake as a source of vitamin A is highly beneficial as it helps to overcome several health issues due to vitamin A deficiency. Vitamin A deficiency may cause skin dryness and damage to nails and hair. Further, vitamin A deficiency can cause damage to light-sensitive cells of the eyes; this may result in loss of vision and other vision-related problems. Consumption of carrot juice may have beneficial effects on eyesight2,4. You must consult a doctor before including any herb in your diet for its benefits, as they may be able to assess your condition and prescribe the dosage and form correctly.
Carrot juice contains various nutrients and antioxidants, such as vitamin C, which may help boost the immune system. Regular intake of carrot juice may provide several benefits to our body. An in vivo study6 conducted by Ekam et al., in 2006 stated the immunomodulatory effect of carrot juice on rats. An animal study12 also stated that carrots possess the ability to bring changes in the immune system by increasing the white blood cells (WBCs) and platelet concentration. These WBCs and platelets are responsible for the immune response. Thus, this may indicate that carrot juice may have beneficial effects on the immune system. However, these studies are insufficient to validate the same response in humans and therefore, further extensive human studies are required to establish any effect of carrot juice on the human immune system.
According to a study7, low carotenoid content in the blood may cause an increase in the level of glucose and insulin in the blood. Consuming carrot juice rich in carotenoids may be helpful for a person with diabetes. Further, Chau et al., in 20048, observed that carrot juice may be beneficial in managing the post-meal blood glucose levels. This is because dietary fibres in carrot juice may help to manage the glucose levels in the blood. However, further studies are needed to understand the potential and extent to which carrot juice may be beneficial for humans suffering from diabetes.
Drinking carrot juice daily may have beneficial effects on the heart against plaque formation due to oxidative damage and accumulation of bad cholesterol. An animal study2 suggests that carrot juice may be able to protect from a condition. In women, carrot juice may exhibit several benefits that reduce the risk of heart attacks. You must consult a doctor before including any herb in your diet for its benefits for heart, as any condition related to the heart is serious and may require proper diagnosis and treatment. Your doctor will be able to assess your condition and prescribe the dosage and form correctly.
Carrot juice is good for the liver due to its nutrients. Further, the studies2 on carrot juice may indicate that bioactive compounds in carrots may have other benefits for the liver from damage against the toxic effects of environmental pollution. A study9 on animals showed that the presence of vitamin A in carrot juice may reduce the oxidative stress on liver tissues, and thus it may be beneficial for the liver. The studies on animals cannot provide the necessary evidence and state the extent to which carrot juice may impact the human liver. Therefore, it is necessary for the researchers to conduct further studies to validate this claim.
Carrot juice may have a positive impact on cognitive functions (mental abilities, including learning, thinking, reasoning, and problem-solving)10. This benefit may be due to the presence of carotenoids and thiamine (vitamin B1). These studies may be insufficient to establish the usage for human brain health. We may need further studies that can give evidence for these benefits on humans.
Carrot juice may also have several other potential benefits, such as:
Though there are studies that show the benefits of carrot juice in various conditions, these are insufficient and there is a need for further studies to establish the true extent ofthe benefits of the herb on human health.
Also Read: Excellent Health Benefits Of Sugarcane Juice
Carrot juice can be consumed as
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.
Also Read: Ash Gourd Juice: Uses, Benefits, Side Effects and More!
There are no major reported side effects of carrot juice. However, even natural preparations such as fruits and vegetable juices can show side effects on an individual, as everyone’s body reacts differently to certain compounds. It is advisable to consume these herbs after consulting a qualified doctor. In case you feel any discomfort or any other uncomfortable symptoms from drinking carrot juice, you must consult your Ayurvedic doctor who prescribed it to you. They will be able to assess the situation and guide you regarding the course of action.
Carrot juice is generally considered reasonably safe in recommended dosage, but based on the glycaemic index (an indicator of the effect of food on blood sugar) of carrots, it is recommended to eat carrots in moderation due to the high sugar content present in them2. Moreover, you must follow general precautions and instructions given by your doctor while consuming carrot juice regularly, and you should never self-medicate even with natural fruits, vegetables and herbs.
Also Read: Lauki Juice: Uses, Benefits, Side Effects and More!
Any major adverse reaction of carrot juice with any other medicine has not been reported. However, the possibility of reaction with other medications cannot be denied entirely. So, you need to discuss your daily carrot juice intake and details of different medicines prescribed to you for use with your Ayurvedic physician. They will tailor their prescription to suit your health needs.
Also Read: Carrot Beetroot Juice: Uses, Benefits, Side Effects and More!
Vitamin A deficiency may cause skin dryness. Carrot juice has β-carotene that helps produce vitamin A in the body. Drinking carrot juice may help to keep your skin vibrant and healthy due to the presence of vitamin C and other antioxidants. You can also use carrot juice to make a face mask that helps to make your skin glow. It is advisable to consult your Ayurvedic physician to understand dosage, uses and precautions as per your health condition.
Due to the presence of vitamin E, taking carrot juice is also considered very good for us. However, the current studies seem insufficient and further studies and research may be needed to validate its potential for sexual health. You must consult your Ayurvedic physician for proper advice as per your condition.
There are several potential benefits of carrot juice for eye health, as it is rich in β-carotene. Therefore, it may be beneficial for your eyesight and eye problems. However, an Ayurvedic physician would be the best person to advice you on the use of carrot juice as per your condition.
Yes, some studies11 have proven that children who take both milk and carrot juice get maximum benefits and quantity of vitamin A in their diets. It is suggested that children should take a healthy diet along with all potential nutrients for healthy growth, and you must seek medical advice for any conditions observed in children.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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The humble potato, scientifically known as Solanum tuberosum L. belongs to the family Solanaceae. Potatoes are the fourth most important food crop in the world. It grows in all temperate regions and warm, humid tropical lowlands of Asian countries. Although it might seem that potato belongs to us Indians, but in reality, it has its origins in the Andean mountain region of South America, mainly in Peru, Bolivia, Ecuador, Chile and Colombia. Potatoes are primarily produced in countries such as China, India, the USA, Russia and Ukraine1.
There are around five thousand varieties of potatoes, ranging in size, shape, colour, starch content and flavour. Some of the varieties of potatoes are known as Russet Burbank, the White Rose, the Katahdin, Red LeSoda and Red Pontiac1.
Potato contains essential nutrients such as carbohydrates, dietary fibre, proteins and amino acids, essential vitamins and trace minerals1.
Did you know?
The potential properties of potatoes are:
As we all know, potatoes are a good source of many nutrients. It includes nutrients like carotenoids. Certain carotenoids such as zeaxanthin and lutein might be useful in maintaining eye health as they are components of the human eye12.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Potatoes are considered a staple food worldwide because of the versatility it offers. Toss it in your curries, or mash it, layer your toasts with it or simply add to anything as a binding agent, the uses are literally endless. The importance of potatoes has increased globally due to their nutritional significance and potential health benefits that it might offer1. Some of the potential uses of potatoes are discussed as follows.
Potatoes are a rich source of bioactive compounds like anthocyanin, lectin and glycoalkaloids that might have a potential anti-tumour action on cancer cells. Studies have shown that cooked extract of potato might be effective against stomach cancer. It might kill and suppresse cancer cell growth in the stomach and might inhibits the spread of breast cancer cells. The potato extracts also help with colon and liver cancers5. However, there is a need for more studies on the potential use of potato for cancer.
Diabetes is a global concern in both developed and developing countries. Eating potatoes might help lower the risk of type 2 diabetes. Animal studies suggest that potato peel extracts, a rich source of anti-oxidants, might help reduce glucose levels,oxidative stress and may lower the absorption of glucose in the gut5. So enjoying a bowl of mashed potatoes might do more good than just fill up your tummy. However, there is a need for more studies on humans to reach coclusions about the safe use of potato for diabetes.
Various animal studies showed that peels of potato might lower plasma cholesterol and decrease liver fat cholesterol. Potato might also plays a significant role in lipid metabolism and help with plasma triglycerides (fats). Plasma vitamin E and anti-oxidant levels might be more effective in potato-fed animals and might demonstrate dditional heart benefits to potato consumption. Phytochemicals, like anti-oxidants, may be responsible for reducing inflammation, a risk factor for heart disease5. However, there is a need for more studies in this area.
The anti-oxidant (anthocyanins) of potato may have beneficial effects on the bowel flora. An animal study3 showed different types of coloured potato flakes that might affect bowel health. Preliminary results of anthocyanins of the red-fleshed potato variety seemed to significantly increase the gut ‘good bacteria’ (lactobacillus) count, promoted excretions of bile acids that are necessary for fat digestion and helped with the total faecal count. Thus, anti-oxidants present in potatoes might help the colonic (bowel) environment which may be helpful for digestive health3. However, more studies are required to prove the potentaial benefits of potato for bowels.
The potential uses of potato for skin might be due to its help with pimple scars and marks. Potato juice for skin might help manage discolouration on the face. The nutrients of potatoes and their potential uses make them a considerable choice for cosmetic preparations and against scars and acne. Applying potato on the face might help with the acne scars. Hence, the bleaching properties of potatoes might prove to be a natural alternative for skin whitening and fading scars6. However, mpre studies are required in this field. Please ensure that you consult a doctor before using potato for your skin.
Though there are studies that show the potential uses of potato in various conditions, but these are insufficient and there is a need of further studies to establish the true extent of benefits of potato on human health.
Let me tell you that including potatoes in your diet will add good nutritional value. It is a good source of many macros and micronutrients. For instance, potassium is one of the minerals found in potatoes. Potassium aids in many systemic functions like maintaining electrolyte balance along with maintaining muscular, cardiovascular, and nervous system function. Therefore, eating potatoes might be highly beneficial11.
Dr. Rajeev Singh, BAMS
Potatoes are not only used as a vegetable for cooking at home, but also used as animal feed, fuel and as seed tuber for the next season potato crop7. Potatoes can be used in the following ways:
Surprisingly enough, allergic reactions may be a rare side effect of potatoes. Allergies from cooked potatoes are rare and uncommon and observed in infants. Immunoglobulin E (IgE)-mediated hypersensitivity and food protein-induced enterocolitis are the major factors that result in severe allergic reactions8.
The most common side effects of potatoes are:
However, if you experience any adverse reactions to it, immediately contact your Ayurvedic physician who has prescribed it to you. They will be able to treat you appropriately.
Also Read: Radish (Mooli): Uses, Benefits, Side Effects and More!
General precautions need to be followed while consuming cooked potatoes. Parents should take extra precautions before giving them to children.
Also Read: Brinjal (Baingan): Uses, Benefits, Side Effects and More!
The activity and the duration of action of a drug depend on its breakdown by specific enzymes. Some nutrients can interfere with these enzyme systems and might change the drug efficacy and course of action9. Potato produces specific natural components (glycoalkaloids), which inhibit the activity of the particular enzymes responsible for the breakdown of anaesthetic drugs. It leads to altering the drug’s metabolism process and time of action. Thus, diet can play a crucial role in patient recovery and wide variation in recovery time from anaesthetic drugs is seen in normal, healthy individuals9.
Also Read: Bottle Gourd (Lauki): Uses, Benefits, Side Effects and More!
Cooking potatoes at a high temperature leads to loss of essential nutrients. It also produces a small amount of acrylamide, which is a potential carcinogen (causes cancer)1. However, more research is required in this field as the information availbale is insufficient to draw conlusions.
Potato contains vitamin B6, vitamin C, riboflavin, niacin, thiamine and vitamin K, which might help in lowering the risk of various chronic and acute diseases1. However, there is a need for more studies to state the effects of potato and its constituents on human health.
Allergic reactions caused by cooked potatoes in infants are a major disadvantage of potatoes. Potato peel allergies are also observed in women causing asthma1,7. More data in the form of studies is required to know the exact type of reactions and the reason for its occurrence.
The potential use of potato for the skin might be mainly related to the apparent skin-lightening properties of raw potato. Rubbing potato on the face might help lighten scars. The slice may have to be used as it is because washing might lose its natural properties10. However, more research is required to know about the use of potato for the skin. Kindly consult a qualified doctor before using anything for your skin. Do not self-medicate.
Potato contains several phytochemicals such as flavonoids, phenolics, carotenoids and polyamines, which are highly desirable in a diet due to their beneficial effects on human health. They may play a crucial role in promoting the population’s health where potatoes form an essential part of the daily diet4.
Yes. Potatoes have a positive role in controlling hunger that contributes to satiety. Satiety is the feeling of fullness and the loss of hunger after eating. Boiled potatoes might help with weight loss by delaying subsequent meals and total calories consumed5. However, there is a need for more studies in this field. You should consult a doctor before using potatoes for any particular health benefits. Kindly do not self-medicate.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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Brinjal is scientifically known as Solanum melongena L. and belongs to the Solanaceae family. It is an annually growing plant of subtropical and tropical regions, grown extensively for its berry-like fruit. This crop is widely grown in China, Bangladesh, Philippines, India and Pakistan1.
This bushy plant is a rich source of flavonoids, alkaloids, and other bioactive compounds, like arginine, aspartic acids, etc. It has various common names such as Begun (in Bengali), Baigan (in Hindi), Vartaku (in Sanskrit), Vangi (in Marathi), and Brinjal (in English). It is confirmed that there are about 15-20 varieties of brinjals, making them available in a wide variety of colours, shapes, and from various countries. Brinjals have many Ayurvedic medicinal properties; hence, they are also known as the King of Vegetables1,2.
Did You Know?
Brinjals (Baingan) are an essential source of nutrients that are beneficial to human health.
Brinjal is grown mainly for food and medicinal purposes. The bioactive components of this plant might have potential helpful properties1. Some potential properties include:
Including brinjal in your diet may correct your iron balance. Consuming brinjal, which is known to have iron-chelating properties, may be beneficial for pregnant females, lactating mothers, and teenage females. The iron in eggplant has the potential to help with conditions like pre-menstrual syndrome, amenorrhoea, and antenatal anaemia5.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Brinjals are a unique source of nutrients and might be helpful to human health. Brinjals have been used in traditional medicine to manage many diseases4. Some of the potential uses of brinjal are described as follows.
Brinjal is a rich source of fibre and has low soluble carbohydrate levels, making it a potent option for managing type 2 diabetes. Studies4 found that brinjal might help with glucose levels in the blood in diabetic animal models. These studies showed that brinjal might be a good addition to the daily diet to help with oxidative stress, glucose levels and blood pressure in patients diagnosed with type 2 diabetes. However, more studies on humans are required.
Brinjal might effectively help with the digestion of lipids and their absorption into the body, which means that having brinjals regularly will allow you to enjoy your burgers safely too (somewhat at least). It also contains bioactive compounds, which might have the potential to solubilise serum triglycerides (fats) and cholesterol in the body and help manage body weight4. However, there is a requirement for more studies on this subject.
Brinjal might have beneficial effects against different types of cancer, such as lung cancer and gastric (related to the gut) cancer. The dietary fibre present in brinjal might promote the digestion of food. It may also eliminate the toxic wastes from the body that eventually helps with cancer of the stomach or colon4. This may indicate potential benefits of brinjal for cancer, however, studies are insufficient to establish the impact on human health.
Brinjal is composed of fat, vitamins, lots of water and minerals that might help with better skin tone and quality of skin, hair, and nails. It may also help with cancer of the skin2. However, much more extensive research is required in this area to state the above-mentioned potential uses as facts.
Though there are studies that show the benefits of brinjal in various conditions, these are insufficient, and there is a need for further studies to establish the true extent of the benefits of brinjal on human health.
Based on my experience, consuming a carotenoid-rich diet, such as eggplant, may help address vitamin A deficiency, which is a common problem among school-going children, particularly in developing countries. The carotenoids present in eggplant are easily converted into vitamin A in the body, providing a natural and accessible source of this essential nutrient.
Dr. Rajeev Singh, BAMS
Brinjal can be used in the following ways:
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.
Incorporating dry eggplants into your diet may have potential benefits in the management of stomach bloating, gas, and piles. Dry eggplants are known to possess certain compounds that can help improve digestion, reduce gas formation, and alleviate symptoms associated with piles5.
Dr. Smita Barode, B.A.M.S, M.S.
In recent years, consumption of brinjal may have caused rare allergic reactions. However, some sensitive individuals are generally affected by a minor class of allergens present in brinjal. The potential allergen is found to be non-protein metabolites. The most common side effects of brinjal are itching of the throat, skin rashes all over the body, discomfort and hoarseness (gruffly voice). If such allergic reactions appear, consult your Ayurvedic physician immediately.
Also Read: Arrowroot Powder: Uses, Benefits, Side Effects By Dr. Smita Barode
Since allergic reactions are observed with brinjal consumption, general precautions need to be followed to avoid health issues. Please do not use herbs for self-treatment without consultation with a qualified doctor.
Also Read: Peanuts: Uses, Benefits, Side Effects and More
There is no evidence of the interactions between brinjal and other drugs. However, more research is required to confirm its safety in the presence of a drug.
Also Read: Raw Mango: Uses, Benefits, Side Effects By Dr. Smita Barode
Yes, the dietary fibre of brinjal might help with bowel movements, which might help with constipation2. However, more research is required to confirm the stated effects.
Brinjal contains iron and is also considered a chelator of iron that might help to capture iron molecules in the body. However, you should consult with a doctor and confirm if it’s entirely safe to eat it during pregnancy2.
Brinjal may have many advantages; it may help with diabetes, paralysis, killing of microorganisms, gas problems, and bone and dental issues. It may also help with stomach bloating, piles and gout2. However, there is a need for much more research to confirm such potential benefits.
Yes, brinjal contains chlorogenic acid and other essential substances that might trigger the immune system and produce antibodies that may be beneficial during viral or microbial infection2. However, more research is required to confirm these effects of brinjal on human health.
Brinjal contains niacin, thiamin, vitamin C, riboflavin, choline, vitamin B6, vitamin A, folate, vitamin K, beta-carotene and vitamin E3.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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The common radish is scientifically known as Raphanus sativus L. It belongs to the family Brassicaceae. It is considered a root vegetable as it can store starch and other bioactive compounds. The shape of radish resembles actual roots. Its colour varies from white in Asia to red and different colours (green, purple and black) in Europe, although its flesh is white in most Asian and European countries. The intense flavour and diverse tastes of radish are owing to an essential compound known as isothiocyanate. Due to this characteristic flavour and taste, it is popular in countries such as Hawaii, Japan, and the Philippines1.
Radish is a low-calorie vegetable and a good source of a wider range of nutrients1.
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Bioactive compounds such as polyphenols, glucosinolates and isothiocyanates contribute to the beneficial potential of radish1,3. It is also used as a remedy in Indian, Unani and Greeko-Arab to manage various conditions4. The potential properties of radish are:
The extracts of radish may be used to manage many conditions1. Let’s read on to see how munching on some radish can make you healthier.
Many studies show that radish extract contains antioxidants such as polyphenols that enhance insulin secretion. Further, radish extract was observed to potentially inhibit enzymes (glucosidase) that converts starch into simple sugars. It may augment the defence mechanism with its antioxidant activity, may reduce lipid peroxidation and oxidative stress. This may indicate that it may be helpful in maintaining energy metabolism and glucose uptake and may reduce glucose absorption in the blood4. However, Before using radishes or any other herbal remedies for diabetes, have a consultation with your Ayurvedic doctor provider so that he can guide you with correct choices.
In my perspective, radish might be a powerhouse of nutrients that may offer multiple health benefits. They are packed with antioxidants, calcium, and potassium, all of which may contribute to lowering high blood pressure and reducing the risk of heart disease. Additionally, radishes are a natural source of nitrates, which might improve blood flow throughout the body.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Several studies have recorded the potential beneficial effects of radish extract for the liver. In a study3, the bioactive compounds in radish root and sprouts were found to reduce the seriousness of fatty liver disease in animal models. In another study on animal models, black radish extracts exhibited liver protective effects. Further, the administration of a radish extract resulted in reduced oxidative stress and prevented fat accumulation. The effects shown by radish could be credited to the antioxidant activity of bioactive compounds present in radish extracts.
Therefore, it may help with the decrease in the levels of enzymes that indicate liver damage and the reduced levels of lipids and cholesterol suggest that radishes might indeed have potential benefits for liver. Further studies are needed to establish the benefits of radish for the human liver. If you are suffering from any liver-related issues, consult your doctor before using radish or any other herbal remedies.
From what I have seen and read, radish may have great benefits for the urinary and kidney function. Thus, by including radishes in your diet, you may contribute to the overall health of your urinary and kidney systems7.
Dr. Rajeev Singh, BAMS
Due to the presence of secondary metabolites such as glucosinolates, eating may have benefits that may help people with cancer. Detoxification enzymes, prevention of cell cycle progression, and activation of apoptosis (cell death) are the potential anticancer mechanisms that may be exhibited by bioactive compounds present in radish as per studies. These are responsible for the anticancer activity of radish against different types of cancer cell lines3.
Cancer is a severe medical condition that requires medical diagnosis and treatment. Before using any herb or fruit, consult your doctor.
In a study5 conducted on animal models, it has been shown that saponins extracted from radish may be helpful with the loss of human hair. The radish crude saponin-treated group demonstrated the potential benefits for hair follicles (HFs) in the deep part of the skin and may ultimately develop HFs corresponding to the anagen phase (or active phase) of the hair-growth cycle. The benefits of radish are not sufficiently studied for human hair. If you face hair fall, reach out to your healthcare provider for a consultation.
Though the studies above show the benefits of radish in various conditions, but these are insufficient and there is a need of further studies to establish the true extent of benefits of herb on human health.
The edible part of radish is mainly its roots. Also, we can eat its leaves, pods, seeds, flowers and sprouts of radish in various forms1,3. Radish can be used in the following ways:
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.
In a study6 on animal models, it has been seen that feeding animals with high quantities of radish led to certain side effects on the thyroid glands and its functioning as described as follows:
Therefore we should take care while consuming radish in large quantities and it is better to enjoy it in moderate amounts6. Moreover if you observe discomfort or any other uncomfortable symptoms on eating radish, you must consult your Ayurvedic physician. They will be able to assess the situation and guide you regarding the course of action further. Even natural preparations can show specific side effects on individuals as everyone’s body reacts differently to certain compounds present in them.
Also Read: Karela (Bitter Gourd): Uses, Benefits, Side Effects and More!
Radish is generally considered to be safe if it is taken in the recommended dosages and as food. However, general precautions should be followed while consuming radish. Please do not try to treat yourself by consuming herbs. Ayurvedic herbs may have potential benefits, but it is advisable to consult a qualified Ayurvedic physician before taking any herb for its health benefits.
Studies on animal models show that having too much radish can cause an increase in the level of thyrotropin6. However, no valid study provides evidence on safety precautions to be followed with radish extracts. However, extra care needs to be taken by pregnant women, lactating mothers, children, and older people while having radish. In case of any unusual symptoms, immediately consult your Ayurvedic physician.
Also Read: Bottle Gourd (Lauki): Uses, Benefits, Side Effects and More!
We cannot deny the possibility of certain drugs reacting with herbs and food like radishes. Therefore, it is essential to consult your Ayurvedic physician before consuming any herbal item in more than regular quantities. Your Ayurvedic physician can appropriately modify the dosage and prescribe as per your current medications, conditions, and requirements.
Also Read: Pudina (Mint): Uses, Benefits, Side Effects & More!
The root is usually consumed in the diet as pickles, salads or cooked in curries, but it may develop conditions like hypoactive thyroid gland (where your thyroid gland does not produce enough hormones). So, radish should be eaten in a moderate amount6.
Yes. There are several potential benefits of radish for the liver stated in studies. It may help to manage lipids and cholesterol levels and may potentially reduce oxidative stress due to its bioactive compounds. Several animal studies documented the benefits of radish in fatty liver disease, liver cancer owing to its liver-protective properties3. However these studies are insufficient to identify the benefits of radish for liver in humans. You must always consult your doctor for advice.
Yes. The extract of radish contains saponins that may help with human hair fall. Animal studies have shown its ability to increase the number of hair follicles by supporting the active phase of hair growth5. But further studies are needed to understand its actual potential for human hair.
Studies show that radish has many potential benefits against cancer due to its anti-cancer properties. Cancer is a serious medical condition that may need medical diagnosis and treatment. Before using any herb or fruit for such conditions you must consult your doctor for accurate advice3.
There is no scientific evidence validating whether eating radishes raw or cooked is more beneficial. However, there are similar benefits to eating raw radish and cooked radish.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.
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Mulberry, scientifically known as Morus alba, belongs to the family Morceau. It is considered one of the most significant medicinal plants, valued for its wide-ranging therapeutic uses. The Latin word ‘mor-us’, meaning “oddly enough,” is believed to have influenced the origin of the word “maul.” The genus Morus includes several notable species, such as the native red mulberry (Morus rubra), the East Asian white mulberry (Morus alba), and the southwestern Asian black mulberry (Morus nigra)1,2.
The fruits of mulberry are known as toot or shahtoot (meaning king’s mulberry) are sweet, juicy, and mouth-watering. These fruits grow on deciduous trees found in temperate regions including India, China, Japan, North Africa, Arabia, and Southern Europe. The leaves of the mulberry tree are the sole food source for silkworms and have significant value in the pharmaceutical, cosmetic, and food industries. Owing to its diverse benefits, the tree is often referred to as Kalpavriksha, or the “wish-fulfilling tree”2,3.
Mulberry contains a variety of valuable nutritional components. The fruits are particularly rich in organic compounds such as zeaxanthin, anthocyanins, phytonutrients, lutein, resveratrol, and a broad spectrum of other polyphenolic compounds.
Nutritional value of mulberry (raw fruit) per 100 gram4:
Several studies have found that the extracts from various parts of the mulberry plant may possess a range of properties that could support health and wellbeing, as outlined below2:
From my experience, I can say that mulberries offer remarkable potential benefits. Due to their rich content of vitamin C and iron, mulberries may help support individuals with anaemia by contributing to improved iron absorption and overall blood health. However, their use should always be discussed with a healthcare professional9.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Some of the potential benefits of mulberry are described as follows:
Mulberry is rich in iron, a mineral not commonly found in high amounts in most fruits. The presence of iron may support the production of red blood cells, which in turn helps improve the delivery of oxygen to the body’s organs and tissues. This suggests that mulberries might contribute to a healthy metabolism and support the optimal functioning of various bodily systems4.
Mulberries may help to improve digestion as they contain high dietary fibre content. The dietary fibre obtained from a single serving of mulberries is about 1.85 mg for a 100 grams serving4. The dietary fibre in mulberries adds bulk to the stool, which helps to enhance the movement of food through the digestive tract, thereby supporting healthy digestion. This may be beneficial in managing common digestive issues such as stomach cramps, bloating, and constipation3.
Mulberry fruits contain carotenoids, one of which is zea-xanthin. Zea-xanthin acts as an antioxidant and may have potential benefits to maintain retinal health. Free radicals lead to degeneration of the central part of the retina called the macula and may lead to cataracts. Zea-xanthin from mulberry fruits may be able to reduce oxidative stress on the retinal cells due to these free radicals. Thus, it may indicate that mulberry may have the potential to slow down cataract formation3. Further research is needed to evaluate the potential effects of mulberries on cataract development and progression in the human eye.
Mulberry is rich in antioxidants such as vitamin A, vitamin C, anthocyanins, and various other polyphenolic compounds. Antioxidants play a key role in defending the body against free radicals, which are harmful by-products of cellular metabolism. These free radicals can damage healthy cells and may contribute to the mutation of normal cells into cancerous ones. Antioxidants found in mulberries may help neutralise these free radicals, potentially reducing the extent of cellular damage they cause3. Further research is necessary to determine the effects of mulberries on free radicals linked to cancer development.
The extract of mulberry leaves may play a role in catalysing the metabolism of glucose. Animal studies1 have shown that mulberry leaf extract may help lower high blood glucose levels. However, human studies are needed to assess the effects of mulberries on blood glucose levels in people2.
Mulberry is a particularly rich source of vitamin C. Vitamin C contributes to the maintenance of a healthy immune system. A single cup of mulberries can provide approximately the daily recommended amount of vitamin C3. However, any claims regarding the effects of mulberries on immunity require further scientific validation, and their use should be guided by qualified healthcare professionals.
Mulberry fruits contain significant amounts of vitamins A and E, as well as various carotenoids. These compounds act as antioxidants, which may help protect the skin, hair, and other tissues from damage caused by free radicals. Antioxidants are believed to contribute to maintaining a smooth skin appearance and may support healthy, shiny hair. However, further scientific research is needed to confirm these effects, and mulberries should be used as part of a balanced diet rather than as a treatment3. Mulberry may have a role in managing oily or acne-prone skin by potentially reducing oil secretion and inflammation2. However, further research is required to fully understand its potential benefits and safety in humans.
Mulberry leaves contain a flavonoid called resveratrol, which may help relax blood vessels by increasing the production of nitric oxide (NO), a natural vasodilator. This effect could potentially reduce the risk of blood clot formation. While these properties suggest possible cardiovascular benefits, including support for heart health, further research is needed to confirm these effects in humans2,6. However, current studies are insufficient to conclusively establish the effects of mulberries on human heart health, and further research is required to validate these potential benefits.
While some studies suggest potential benefits of mulberries for various conditions, the current evidence is limited. Further research is necessary to establish the full extent of their effects on human health.
I suggest considering mulberry as part of a balanced diet to support weight management. Mulberry may assist in this regard by potentially inhibiting lipid absorption, according to some studies. However, further research is needed to fully understand its effects10.
Dr. Rajeev Singh, BAMS
Mulberry can be used in the following ways5:
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace any prescribed modern medical treatment with Ayurvedic or herbal preparations without medical advice.
Also Read: Kiwi: Uses, Benefits, Side Effects and More!
A few side effects that were observed in studies on consuming mulberry fruit are3:
However, if you experience any adverse reactions to mulberries, immediately contact a doctor as they will be able to guide you appropriately to manage your symptoms.
Here’s a health tip: Mulberry is a natural source of flavonoids, a type of polyphenolic compound, which act as antioxidants. These antioxidants may help protect the body from oxidative damage, potentially playing a role in managing conditions associated with oxidative stress, such as atherosclerosis. Further research is needed to confirm these effects in humans11.
Dr. Smita Barode, B.A.M.S, M.S.
Consuming mulberries in moderate amounts is generally considered safe. However, it is important to follow general precautions when including mulberries in your diet.
Also Read: Chirata: Benefits, Side Effects, Precautions and More!
A clinical study8 suggested that having large amounts of black mulberry juice could interact with drugs that were reported to inhibit cytochrome enzymes; thus it may inhibit the metabolism of various drugs7. Therefore, you must always seek the advice of your Ayurvedic physician and follow their prescription carefully, as they are best placed to consider your health condition and any other medications you may be taking.
Also Read: Blueberries: Uses, Benefits, Side Effects, and More!
Mulberry (Shahtoot) is rich in vitamin A, vitamin E, and carotenoids, all of which are known for their antioxidant properties. These compounds may help support healthy skin by potentially reducing the appearance of scars, age spots, and promoting a smoother, more youthful appearance. Additionally, mulberry leaf extract may be beneficial for individuals with oily or acne-prone skin; however, further studies are needed to confirm these effects in humans.
Various parts and extracts of three major species of the genus Morus may be used, these are:
-Root, stem, leaves, and fruit of Morus alba (white mulberry)
-Root, leaves, and fruits of Morus nigra (black mulberry)
-Root and fruits of Morus rubra (red mulberry).
The immortal mountain wizard tree is a type of tea made from Mulberry leaves. After drying mulberry leaves under the sun, the leaves are brewed to make a tea.
There is no evidence of mulberry fruit or leaf being poisonous. However, one must follow general precautions while taking any herb in large quantities.
Yes, the antioxidants present in mulberry leaf extract may help counter the effects of free radicals that contribute to oxidative damage in hair. This could support the maintenance of healthy, shiny hair. However, further research is required to confirm these potential benefits in humans.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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