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Yes Dragon fruit are good for ageing health.

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10 Health Benefits and Recipes of Dragon Fruit (Pitaya)

By Dr. Malavika Athavale +2 more

Introduction 

Dragon fruit, also known as pitaya fruit, is a cactus-based fruit that got its name because of the resemblance of its shape to a dragon. It is a tropical fruit with a unique appearance, soft and juicy flesh, slightly crunchy texture due to its tiny edible seeds and sweet taste. It can simply be cut and scooped to eat or can be consumed with milk as smoothies for added flavour.   

Dragon fruit is a superfruit rich in antioxidants and believed to have several health benefits such as lowering risks of a blood sugar spike, aiding in digestion, etc. This can make it a great addition to your everyday diet!  

Health Benefits And Recipes Of Dragon Fruit

In this blog, we will discuss in detail about this fruit, its types, potential benefits, any possible safety concerns and how you can include it in your diet.  

Types of Dragon Fruit

Dragon fruit, also known as pitaya, comes in various vibrant colours, each with its unique characteristics and health benefits. Let’s explore different dragon fruit types and the advantages they offer1,2

1. Yellow Dragon Fruit (Hylocereus Megalanthus)

yellow dragon fruit

Yellow dragon fruit, with its sweet and tropical flavour, is a rich source of vitamin C, which boosts the immune system and promotes skin health. It contains dietary fibre, aiding in digestion and contributing to a sense of fullness. The antioxidants in yellow dragon fruit support overall well-being. 

2. Purple Dragon Fruit (Hylocereus Indicus)

The visually striking purple dragon fruit is not only delicious but also nutritious. It is packed with essential vitamins and minerals, including vitamin C and dietary fibre. This type of dragon fruit is known for its antioxidant properties, helping to fight off free radicals and reduce the risk of chronic diseases. 

3. Pink Dragon Fruit (Hylocereus Guatemalensis)

pink dragon fruit

Pink dragon fruit offers a delightful combination of sweet and mildly tangy flavours. It is high in vitamin C and dietary fibre, which enhances skin health and supports digestion. The antioxidants in pink dragon fruit contribute to overall well-being. 

4. Red Dragon Fruit (Hylocereus Costaricensis)

The vibrant, red-fleshed dragon fruit contains lycopene, a powerful antioxidant known for its heart-protective properties and a potential benefit to reduce the risk of certain cancers. It is also rich in vitamin C and dietary fibre, making it a great addition to a health-conscious diet. 

Each type of dragon fruit is not only delicious but also a source of various essential nutrients and health benefits. Incorporating a variety of dragon fruit types into your diet can add both flavour and nutrition to your daily meals.  

Dragon Fruit Nutrition Value

What makes this fruit a superfood? Its nutritional content is rich in Vitamin C, E, Magnesium, Iron, etc. Here is a nutrition table of this super healthy fruit3.  

Amount per 100gm 
Calories 52 
Total Fat 0.2 g 
Saturated fat0 g 
Cholesterol 0 mg 
Total Carbohydrate14 g 
Dietary fiber 2.4 g 
Sugar 10 g 
Protein 0.3 g 

Dragon fruit is also rich in minerals like calcium, iron, phosphorus, magnesium and potassium. Plus, it contains antioxidants like betalains and flavonoids. The main benefit of antioxidants is to eliminate free radicals from the body. Free radicals can cause cell damage and destruction, which may lead to a host of issues from heart problems to cancer if left untreated.  

Owing to its nutritional content, dragon fruit can provide several health benefits ranging from antioxidant protection and immune system support to digestive health improvement and blood sugar management. Let’s have a detailed look at these. 

10 Health Benefits of Dragon Fruit (Pitaya)

An interesting fact about this fruit is that the Chinese claim that it originated from the fire of a dragon during battle. But beyond the myth, let’s delve into the real reasons why dragon fruit benefits our health. Here is a list of 10 potential health benefits of consuming dragon or pitaya fruit. 

1. Reduces Risk of Diabetes 

This fruit contains high amounts of fibre that helps maintain blood sugar levels and avoid spikes among people suffering from diabetes. Regular consumption of this fruit can help balance blood sugar levels and avoid further medical consequences among diabetics4.

Dragon fruit is your friend if you have pre-diabetes, i.e. borderline diabetes. Studies9 have proved its benefits in reducing fasting blood sugar levels in persons with pre-diabetes due to its low glycaemic index. With that said, moderation is key for any food.

Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)

2. Reduces Risks of Cancer 

This fruit contains antioxidants and bioactive compounds that can reduce the risks of certain types of cancers. Some studies5 have suggested that this fruit may have a role in the prevention and treatment of breast cancer.

Did you know that dragon fruit is actually a cactus? It is high in lycopene, a substance that can lower risks of heart disease and cancer10.

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

3. Helps Boost Immunity 

This fruit contains high levels of vitamin C that boosts immunity and helps you stay healthy. More Vitamin C means that your body is capable of fighting major infections that you might be prone to. It is also rich in other antioxidants, which help avoid the risk of contracting chronic diseases such as Diabetes, Alzheimer’s, Parkinson’s, Cancer, etc6

4. Good for Digestion 

This fruit is a rich source of oligosaccharides (a carbohydrate), which aids in smooth digestion. Dragon fruit extracts help promote the growth of good bacteria in stomach and balance gut microflora. By its impact on gut microbes and immune system it improves the digestive health6.

Just like lentils, dragon fruit is prebiotic that, in turn, promotes probiotics such as gut-friendly bacteria lactobacilli and bifidobacteria. These bacteria improve digestion and overall gut health11!

Dr. Smita Barode, B.A.M.S, M.S.

5.  Good for Heart 

Dragon fruit with red coloured pulp contains betalains that may reduce bad cholesterol (LDL cholesterol). The fruit is also rich in omega-3 and omega-9 fatty acids that are also good for the heart.  Studies have shown that pitaya fruit can reduce the risks of cardiovascular diseases by exerting positive effects of blood vessels7

6. Fights Ageing Skin 

Faster aging can be caused due to stress, pollution, and other factors such as poor diet, etc. Dragon fruit being a rich source of antioxidants may help manage dry skin, and acne. Its vitamin C content can aid in getting brighter skin.  

7. Good for Hair 

The high source of nutrients found in this fruit extract powder reduces may help reduce hair damage caused by chemicals and improves hair texture, thus, leaving it soft and shiny.  

8. Healthy Bones 

Good bone health can contribute to many factors such as avoiding injuries, joint pain, and so forth. This superfruit is high in magnesium that aids in stronger bones and good bone health3. All you need to do is drink one glass of dragon fruit smoothie every day.

9. Good for Eyes 

This fruit contains beta-carotene (the pigment that gives the fruit its colour) that is very good for the eyes and helps avoid eye problems such as cataracts and macular degeneration8

10. Good During Pregnancy 

Dragon fruit is a nutritious choice for expectant mothers. With essential vitamins like B, folate, and iron, it’s ideal for pregnancy. These nutrients can support proper foetal development. Moreover, its magnesium content can be beneficial for addressing postmenopausal complications in women. 

Although more large-scale human studies are needed to corroborate the findings, initial studies on health benefits of pitaya (dragon) fruit show promising results. Further research can help prove that this may be a superfood for health! 

Be careful, do not eat the spiky skin of a dragon fruit! Don’t be fooled by the vibrant, tempting skin of dragon fruit to encounter any unpleasant surprises10. It may look delicious, but it is not meant to be eaten!

Dr. Rajeev Singh, BAMS

Side Effects of Dragon Fruit

Dragon fruit, known for its striking appearance and potential health benefits, is generally safe for most people when consumed in moderation. However, like many foods, it can have some side effects for certain individuals. Some common dragon fruit side effects include: 

1. Allergic Reactions 

Some people may be allergic to dragon fruit, experiencing symptoms like itching, swelling, hives, or even more severe allergic reactions. If you’re prone to food allergies, exercise caution when trying dragon fruit. 

2. Gastrointestinal Issues 

Excessive consumption of dragon fruit can lead to gastrointestinal discomfort. The high fibre content may cause diarrhoea, abdominal pain, or bloating in some individuals. 

3. Laxative Effect 

Due to its fibre content, dragon fruit can have a mild laxative effect. While this can be beneficial for those with constipation, it may be problematic if consumed in excess. 

4. Interaction with Medications 

Dragon fruit may interact with certain medications. If you’re taking medication for high blood pressure or diabetes, consult your healthcare provider before adding dragon fruit to your diet, as it can affect drug efficacy. 

5. Kidney Stones 

Some people with a history of kidney stones should consume dragon fruit in moderation, as it contains oxalates that could contribute to stone formation. 

It’s important to remember that these side effects are not experienced by everyone, and dragon fruit can be a healthy addition to your diet when consumed in appropriate quantities. Yet, its ideal to discuss with a doctor before consuming regularly in case you have any medical conditions. 

How to Cut Dragon Fruit?

Cutting a dragon fruit is a simple process, and here’s how to do it: 

  • Choose a Ripe Dragon Fruit: Pick a fruit with vibrant, evenly colored skin and slightly soft when gently pressed, indicating ripeness. 
  • Wash and Prepare: Rinse the fruit under cold water and scrub it gently. Use a knife to cut off the crown (the green spiky part) and the base, creating stable, flat ends. 
  • Cut in Half: Make a lengthwise cut down at the middle part of the fruit, cutting it in two equal halves. 
  • Scoop or Slice: For yellow dragon fruit, you can peel the skin away with your fingers or use a spoon to scoop out the flesh. For red or pink dragon fruit, it’s best to slice it into bite-sized pieces and then peel the skin away from each piece. 

Dragon Fruit Recipes

Dragon fruit is best enjoyed freshly cut as such or can be added to a variety to dishes. When sliced, it can be dropped into a beverage of your choice. You can enjoy the health benefits of dragon fruit by adding it to several desserts like ice creams, cakes, mousse, and even just fresh slices with macarons. Its sweet, mildly tangy flavour and crunchy texture makes it a delightful addition to your diet. 

Here are some healthy recipes that you can prepare at home using dragon fruit.  

1. Dragon Fruit Shake

dragon fruit shake

Making yourself a dragon fruit shake every breakfast can be the right choice to welcome a healthy lifestyle.  

Ingredients: 

  • Banana cut into small pieces 
  • 1 full dragon fruit 
  • 1 glass of milk (250ml)  
  • 4  ½ glass of water 
  • 3 spoonfuls of sugar (Optional) 
  • 2 Cashews (Optional) 

How to Prepare? 

  • Step 1: Put the sliced banana and dragon fruit into the blender. 
  • Step 2: Pour a glass of milk (250ml) into a blender and add 3 spoons of sugar. Blend till it turns smooth. (If it appears thick, add water or more milk).  
  • Step 3: Pour it into a glass and add crushed cashew to give its final touches.  

2. Dragon Fruit Salad

dragon fruit salad

A fruit bowl can be great option to keep a good health and manage weight. The dragon fruit bowl consists of a mixture of other healthy fruits such as strawberries, bananas, watermelons, pineapple, and black grapes.  

Ingredients: 

  • 2 dragon fruits neatly sliced 
  • ½ watermelon sliced into small pieces 
  • 1 banana cut in small pieces  
  • 1 cup of black grapes  

How To Prepare? 

  • Step 1: Add sliced dragon fruit, bananas, watermelon, and grapes to a bowl.  
  • Step 2: Sprinkle some salt and pepper mix (optional).  
  • Step 3: You could add a scoop of ice cream to give you a rich taste.  

Conclusion

Loaded with ultimate health benefits, this fruit has been gaining popularity in the country because of its unique appearance and health benefits. Since this fruit is power-packed with nutrients, vitamins, and minerals, it can be a great addition to your everyday diet!  However, remember moderation is key. Also, if you have any concerns or pre-existing health conditions, always consult with a healthcare professional before incorporating it into your routine diet. 

Frequently Asked Questions (FAQs)

How to buy dragon fruit? 

It’s simple. Look for fruit that is brightly coloured and without a dry stem. A fruit having a dry stem can indicate that it is over-ripened.  

Dragon fruit is a native of which country?  

This fruit is a native of Central and South America but is currently cultivated in Southeast Asia.  

Can you put dragon fruit on your face?  

You can make a facial mask and apply it to your face for 20 minutes. This will keep your skin nourished and glowing. All you need to do is to smash dragon fruit with some yoghurt and blend it till it becomes a paste. Gently apply it to your face and rinse it with some lukewarm water after 20 minutes. But do check if you have sensitive skin. 

Which variety of dragon fruit tastes the best? 

If you are a sweet lover, dragon fruit with white pulp and tiny black seeds taste better. If you prefer less sweetness, then you need to try the one with the red pulp.  
It’s fun to add this healthy fruit to your everyday diet as it has multiple benefits that can benefit your overall health. The best time to grab a bite is during breakfast. One glass of dragon fruit smoothie is all you’ll ever want with some bread and egg. Stay healthy, live happily. 

In which season is dragon fruit available in India? 

Dragon fruit can be purchased during the summer season in India between June and September. The flowering and fruiting occur successively one after the other in five staggered segments between June and November. The fruit is generally ready to be harvested after the flowering has taken place. The peak time for purchasing the varieties is in August and September. 

Is dragon fruit considered heating or cooling for the body? 

Dragon fruit is generally considered a cooling fruit for the body. It has a hydrating and refreshing quality and is often consumed to cool down in hot weather. The fruit’s high water content and natural sugars provide a cooling effect, making it a popular choice in tropical regions to combat heat. 

Is dragon fruit good for cough? 

Dragon fruit can be beneficial for cough due to its rich vitamin C content. Vitamin C supports the immune system and may help in soothing cough symptoms. However, it is not a direct remedy, but incorporating dragon fruit into a balanced diet can contribute to overall respiratory health and may assist in managing a cough when combined with other appropriate treatments. Its best to consult your doctor to diagnosis and treatment in a chronic cough. 

 Is dragon fruit good for weight loss? 

Dragon fruit can be a helpful addition to a weight loss diet. It is low in calories and packed with fibre, which can promote a feeling of fullness and reduce overall calorie intake. Additionally, its natural sweetness can satisfy cravings for sugary snacks, making it a nutritious and satisfying option for those looking to manage their weight. 

How to tell if dragon fruit is ripe? 

You can determine if a dragon fruit is ripe by checking its appearance and texture. A ripe dragon fruit should have bright, vibrant skin with even colour and minimal blemishes. When gently pressed, it should give slightly, indicating a soft texture. Also, a sweet, fragrant aroma at the base of the fruit is a sign of ripeness. 

Does dragon fruit make you clear your bowels well or often? 

Dragon fruit may help regulate bowel movements due to its high fibre content. The fibre in dragon fruit can add bulk to your stool and promote regularity. However, the effect on bowel movements varies from person to person, and consuming dragon fruit as part of a balanced diet can contribute to digestive health without causing excessive bowel movements. 

References

  1. Shah K, Chen J, Chen J, Qin Y. Pitaya Nutrition, Biology, and Biotechnology: A Review. Int J Mol Sci. 2023 Sep 12;24(18):13986. doi: 10.3390/ijms241813986. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC10530492/ 
  2. University of California Agriculture and Natural Resources. [Internet]. Hylocereus guatemalensis (American Beauty) San Diego County Small Farms. [cited 2025 Apr 23]. Available from: https://ucanr.edu/site/san-diego-county-small-farms/hylocereus-guatemalensis-american-beauty 
  3. Food Data Central Food Details. U.S. Department of Agriculture (Internet). https://fdc.nal.usda.gov/food-details/171688/nutrients 
  4. Poolsup N, Suksomboon N, Paw NJ. Effect of dragon fruit on glycemic control in prediabetes and type 2 diabetes: A systematic review and meta-analysis. PLoS One. 2017 Sep 8;12(9):e0184577 https://pmc.ncbi.nlm.nih.gov/articles/PMC5590977/ 
  5. Pansai N, Detarun P, Chinnaworn A, Sangsupawanich P, Wichienchot S. Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo-controlled study. Food Res Int. 2023;167:112657. doi:10.1016/j.foodres.2023.112657. Available from: https://www.sciencedirect.com/science/article/abs/pii/S0963996923002028  
  6. Guimarães DAB, De Castro DDSB, de Oliveira FL, Nogueira EM, da Silva MAM, Teodoro AJ. Pitaya Extracts Induce Growth Inhibition and Proapoptotic Effects on Human Cell Lines of Breast Cancer via Downregulation of Estrogen Receptor Gene Expression. Oxid Med Cell Longev. 2017;2017:7865073. https://pmc.ncbi.nlm.nih.gov/articles/PMC5518493/#:~:text=Red%20dragon%20fruit%20(Hylocereus%20polyrhizus,(ER%E2%88%92)%20cell%20lines. 
  7. Cheok A, Xu Y, Zhang Z, Caton PW, Rodriguez-Mateos A. Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial. The American journal of clinical nutrition. 2022 May 1;115(5):1418-31. https://www.sciencedirect.com/science/article/pii/S0002916522002635#:~:text=Conclusions,to%20the%20high%20betalain%20content.  
  8. Eggersdorfer M, Wyss A. Carotenoids in human nutrition and health. Arch Biochem Biophys. 2018;652:18-26. doi:10.1016/j.abb.2018.06.001. Available from: https://www.sciencedirect.com/science/article/pii/S0003986118301656 
  9. Poolsup N, Suksomboon N, Paw NJ. Effect of dragon fruit on glycemic control in prediabetes and type 2 diabetes: A systematic review and meta-analysis. PLoS ONE. 2017 [cited 2025 Apr 30]. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5590977/
  10. Dragon Fruit. Wisconsin Department of Public Instruction. [cited 2025 Apr 30]. Available from: https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/fact-sheet-dragon-fruit.pdf
  11. Khuituan P, K-Da S, Bannob K, Hayeeawaema F, Peerakietkhajorn S, Tipbunjong C, et al. Prebiotic oligosaccharides from dragon fruits alter gut motility in mice. Biomedicine & Pharmacotherapy. 2019 [cited 2025 Apr 30]. Available from: https://pubmed.ncbi.nlm.nih.gov/30951951/

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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