Pineapple is said to have originated from South America and is rich in nutrients and antioxidants that can fight inflammation. Also, known as Ananas comosus, this healthy fruit is said to have a lot of health benefits. It contains vitamin A, vitamin K, phosphorus, calcium, and zinc that can work wonders in fighting many diseases. It’s a rich source of vitamin C that helps in maintaining a healthy immune system while its content of manganese can help regulate the metabolic rate and aid digestion. This fruit may also have several benefits for your hair, skin, and bones. This blog will give you a detailed account of its proposed health benefits and any potential side effects. It will also cover some ways in which you can use pineapple to achieve healthy skin and hair. But before that’s have a look at some interesting facts about this fruit!
Here are some interesting facts that you should know about pineapple.
Pineapple is a low-calorie fruit (83 kcal per 165 g) rich in essential nutrients. It provides 21.6 g of carbohydrates (including 16.3 g of natural sugars) and 2.3 g of dietary fiber. It is an excellent source of vitamin C (79 mg, 88% DV) and manganese (1.5 mg, 67% DV), and also contains vitamin B6, thiamin, copper, folate, and potassium in moderate amounts1. This nutrient-dense profile makes pineapple a healthy and refreshing fruit choice.
Here are some proposed health benefits of pineapple that you need to know.
Pineapple may benefit if you are suffering from a bad cold and cough. This is because this healthy fruit contains bromelain, which is an enzyme that has anti-inflammatory properties and can help fight infections2. Eating it regularly can help build your immunity and avoid cough and cold.
Pineapple is rich in manganese, which helps in strengthening your bones3. Along with manganese, it also has other nutrients like zinc, copper and calcium which can support bone health. Thus, adding this fruit to your everyday diet can help you keep your bones strong and healthy.
Pineapple is said to strengthen your gums and keep your teeth strong. Studies4 have shown that bromelain found in pineapple helps fight harmful bacteria that cause gum disease. Plus, pineapple also has a good calcium and manganese content that help in strengthening the teeth. Consuming pineapple regularly can help you achieve healthy gums and teeth.
Pineapple is also proposed to keep cancer away. This fruit has loads of antioxidants in it that can protect you from a wide range of diseases and help avoid some types of cancers from occurring. Pineapple may also have the potential to damage cancer cells, although further research is needed in this regard5.
Pineapple is a rich source of bromelain, dietary fibre, and vitamin C that help in good digestion. Bromelain consists of proteolytic enzymes that help in proper break down and absorption of food, thereby aiding in digestion. Drinking some pineapple juice or eating it every day can thus help you get rid of stomach issues.
Regular consumption of 100% pineapple juice may help reduce your risk of macular degeneration which is a condition that affects the eye as you get older6. As this healthy fruit is a good source of vitamin C and several antioxidants, it can aid in keeping your vision intact.
Arthritis involves severe pain in the joints which is primarily caused due to inflammation7. Pineapple contains bromelain which is said to have a major anti-inflammatory property and all you need to do is to make pineapple juice and drink it. This will ease joint pain and prevent you from arthritis.
If you have potential risk factors for developing cardiovascular disease such as high cholesterol levels, then eating pineapples regularly can help. This fruit has high amounts of healthy nutrients and phytochemicals that can lower lipids and reduce inflammation8. This can be a good natural way to control your cholesterol levels.
Bromelain being the major substance in pineapples may help reduce your risks of blood clots, which can avoid plaque from building in the arteries3. There, incorporating pineapple in your routine diet can be beneficial for your blood circulation and heart.
Pineapple contains enzymes that can soothe the feeling of vomitting9. This is because of its bromelain content particularly, which can help deal with nausea, motion sickness and morning sickness of pregnancy. However, it’s important to discuss with your gynaecologist before incorporating anything to your diet, especially pineapple, during pregnancy.
Pineapple contains valine and leucine which are two substances that are very important for the growth and repair of muscle tissue. Drinking one glass of pineapple juice may benefit in overcoming fatigue and boosts your stamina to keep you running the whole day. The best thing about this fruit is that it can keep you hydrated the entire day and provide all the energy you would need to run yourself.
Pineapple has tryptophan, which helps in the production of serotonin which is a natural stress buster that keeps your hormones and nerves relaxed10. Thus, including pineapple in your routine diet can help beat the stress and keep your mood elevated.
Pineapples are rich in nutrients and antioxidants that have the ability to prevent diseases that your body is prone to. Aging and oxidative damage to the body can cause chronic inflammation and weaken your immune system. Pineapple has antioxidants that can boost your immune system and protect you from many diseases3.
According to some studies11, bromelain in pineapple has demonstrated positive effects on muscle fatigue due to exercise. It can help protect muscle from damage and inflammation and is, therefore, a great way to promote muscle recovery after a workout.
Similarly, the bromelain in pineapple has also been seen to be helpful to the body when it is recovering from surgical intervention12. Bromelain is a potent anti-inflammatory compound and was also approved in some European countries for both internal and topical use on surgical wounds to facilitate faster healing.
A recent study13 on rats has proven that pineapple does have an anti-obesity effect. According to the results of this study, raw pineapple juice has been seen to prevent the deposition of fat in rats that were put on a specific diet. Thus, pineapple may have a promising role in supporting weight loss by providing a delicious and nutritious food option with low calorie content and presence of digestion-promoting enzymes.
While studies13 have shown beneficial health effects of pineapple, further large-scale human trials are needed to confirm these. Nonetheless, studies of initial research seem promising and there is a good chance that consuming pineapple routinely can show several positive effects on health as discussed.
As discussed, pineapple is good for your overall health and similarly, it is also good for your skin and hair too. Pineapple extracts can help rejuvenate your skin. It may be helpful for conditions like skin rashes or skin damage, and make you skin look clean and fresh. It also helps keep your hair and scalp healthy.
Here are some potential benefits of pineapple for your skin and hair.
Pineapple extracts may help fight acne and other skin infections. Studies14 have shown that application of bromelain extracted from pineapple skin can be beneficial in fighting microorganisms causing skin infections and manging acne.
The older you get your skin begins to lose its glow and you will begin to develop wrinkles. Pineapple is a rich source of antioxidants and vitamin C that are said to boost skin elasticity and hydrate your skin15. Alpha-hydroxy acid in pineapple helps delay the death of cells, thus aiding in anti-ageing capabilities.
Pineapple has loads of vitamin C and antioxidants that can help deal with sun damage and uneven skin toning. Pineapple extracts can help exfoliate dead skin and flush away the toxins from your face, thus making your skin look vibrant and clean.
Pineapple may help reduce black spots on your face by rubbing it over the spots. A study16 involving long term application of pineapple extract cream showed that it helped in reducing pigmentation and dealing with conditions like dermatitis and greasy skin.
Pineapple contains antioxidants that are responsible for softer and shinier hair. Its vitamin C content deal with brittle and dull hair and also aids in improving the thickness and elasticity of your hair. Thus, pineapple can help in promoting strong, healthy and lustrous hair.
Pineapple has vitamin C that helps build collagen and makes your hair strong, potentially avoiding hair fall. The enzymes present in this fruit can also help improve blood circulation and enrich the hair follicles, thereby helping in new hair growth.
Pineapple extracts can help ease inflammation in your scalp. If you are suffering from severe itching on the scalp, applying this can give you instant relief. It may help deal with dandruff or inflammatory skin conditions such as dermatitis affecting the scalp and promote its health17.
Although natural remedies like applying pineapple and its extracts can help promote skin and hair health, if you’re suffering from any skin conditions or have symptoms such as itchy scalp or extensive hair fall, it’s ideal to consult a dermatologist first. They can help diagnose the underlying cause of your condition and suggest appropriate management strategy.
Pineapple ranks high in the list of foods rich in vitamin and mineral content. Vitamin C, that promotes the growth and repair of tissues, is present in pineapple in nearly one-third of the daily required quantity. Studies10 show people taking vitamin C regularly may be able to fight cancer, heart disease, and arthritis. Vitamin C is known to possibly strengthen your immune system as well.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Here are a few preparations that use pineapple to help you take care of your skin and hair.
Mash half a medium-sized pineapple with 2-3 tablespoons of yoghurt and olive oil until a smooth paste is achieved. Apply the mask by massaging it into your hair and leaving it in for about 20 minutes. The pineapple enzymes will help to nourish your follicles and give you with thick strong hair while the mix of olive oil and yoghurt can give your hair shine and help manage scalp irritation.
In a blender, mix gram flour, pineapple, and oatmeal till it reaches a grainy consistency, then apply to your face gently while slowly massaging in a circular motion. Do not leave the face mask on for more than 10 minutes. The mixture of pineapple for skin is an all-round facial care scrub. Pineapple and gram flour have been known be great for complexion, helping reduce dark spots and evening out the skin tone. The gram flour and oatmeal also work together to absorb excess facial oils while cleansing the skin surface.
Make a mash of pineapple and turmeric and apply to zits, pimples, and cuts on your skin. Due to Bromelain in pineapple, it helps in wound repair while turmeric helps reduce inflammation and aids in wound healing. Together ,these two ingredients can help your skin recover quickly while using natural ingredients.
Researchers believe pineapple provides a healthy serving of the vitamin B complex including thiamin, niacin, B6, and folate. These vitamins and minerals may assist your body in converting food into usable energy. Additionally, they are essential for the production of new red blood cells that carry oxygen to your organs and tissues3.
Dr. Rajeev Singh, BAMS
While pineapple has many potential health benefits, it may have some side effects too. These include:
Also Read: Best Home Remedies for Hair Growth
Pineapple is a nutrient-dense, multipurpose fruit, full of essential nutrients and antioxidants.
There are numerous proposed health advantages of pineapple, including improved digestion, increased immunity, and even lowering risks of certain cancers. It is found to be great for the skin and hair too! Although further studies are needed to confirm its health benefits, pineapple seems to show promising results and can be incorporated in routine diet. However, despite the benefits, consumption in moderation is key to prevent any side effects of pineapple. Also, if you have any medical conditions or are on certain medications, it’s best to discuss with your healthcare provider before including pineapple or any other food item in your routine diet.
Of course, consuming pineapples are good for your overall health, but this fruit must not be consumed in excess as it can lead to several health problems such as:
-Diarrhoea
-Vomiting and nausea
-Skin Rashes
-Excess menstrual flow
-Swelling in your cheeks and mouth
Note: Bromelain is a major substance that is found in pineapples and this has its merits and demerits probably if you do not consume this fruit in excess. So, make sure that you drink only one glass of pineapple juice every day and this will do you good.
Well, the answer is no because this can make you feel very uncomfortable if you do not have the habit of consuming pineapples for every breakfast. Make sure that you complete your breakfast and then consume some fresh pineapple juice and this would do you good. Consuming it on an empty stomach can result in acidity.
Pineapple may offer relief during periods due to its anti-inflammatory properties and bromelain content, which could help alleviate menstrual cramps. However, individual responses vary, and it’s essential to consider personal health and consult with a healthcare professional for personalized advice.
Pineapple can be included in a diabetic diet in moderation due to its low glycaemic index and high fibre content, which may help regulate blood sugar levels. However, it’s crucial for individuals with diabetes to monitor their carbohydrate intake and consult with a healthcare professional for personalized dietary recommendations.
No, pineapple thorns are not poisonous. The outer skin of a pineapple may have sharp spines, but they are not harmful if handled carefully.
Pineapple can be included in a kidney-friendly diet as it is low in sodium and provides essential nutrients. However, individuals with kidney issues should consult their healthcare provider or a registered dietitian to determine the appropriate amount based on their specific dietary needs.
While there’s no direct evidence that pineapple increases sex drive, its nutritional content, including vitamin C and manganese, can contribute to overall well-being, potentially indirectly supporting aspects of sexual health. However, individual responses vary, and lifestyle factors play a significant role in libido.
Yes, you can freeze pineapple. Cut it into bite-sized pieces, spread them on a tray to freeze individually, then transfer to a sealed bag or container for convenient, frozen pineapple whenever needed.
To determine if a pineapple is ripe, look for vibrant green leaves at the crown, a sweet aroma at the base, and a slightly firm texture with a little give when gently squeezed. Additionally, the golden colour at the base of the fruit can indicate ripeness.
While some believe pineapple may induce labour due to the enzyme bromelain, there is limited scientific evidence to support this claim. It’s essential to consult with a healthcare professional before attempting any natural methods to induce labour during pregnancy.
Pineapple juice may help reduce swelling due to its bromelain content, which has anti-inflammatory properties. However, it’s essential to consume it in moderation, and consulting with a healthcare professional is advisable for personalized advice on managing swelling.
No, pineapple leaves are generally not considered poisonous, but they are tough and indigestible. It’s crucial to avoid consuming them. For personalized health advice, consult with a healthcare professional.
No, pineapple eyes are not edible as they are tough and fibrous. It’s advisable to discard them before consumption. For personalized health advice, consult with a healthcare professional.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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On the internet, you may find many diet plans for weight loss. But you may not find many for weight gain, even though there are a significant number of people who struggle with gaining weight.
Individuals who are underweight or skinny may have an underlying issue which may not always be because they eat too few calories for a prolonged period of time. Being underweight or malnourished may lead to different medical illnesses.
The weight gain equation is quite simple and is based on the amount of calories that you can burn. If your metabolism is high or you vigorously exercise, you may need to consume more calories to meet your body’s requirements. Simply overeating may not be a solution to gain weight. However, spacing your meals as three to six times a day, adding more protein and fat to your diet, and including high-calorie snacks can be some ways to gain weight naturally under a nutritionist’s guidance.
People who consume various supplements and unhealthy foods to gain weight quickly without doing any prior research may face medical problems. Thus, it’s important to be mindful of what you eat and cautious to not make extreme changes to a diet and lifestyle without the advice from a doctor. You may eat healthy foods that can help build muscle and increase your strength. If you are trying to gain some weight, the following guide may help for healthy foods that you can eat 1.
As highlighted earlier, the main concept is to eat more calories than you use during your day. A rough estimate you can aim for is to take in 300 – 500 more calories than what you need. Another general idea is to eat more meals each day, rather than increasing the size of your existing meals. Increasing the amount of good quality fats and proteins in your diet may also be necessary when you’re trying to gain weight. It is recommended not to consume unhealthy fats and junk foods in an effort to put on weight. These types of food will result in weight gain only around your stomach area and thighs and can cause serious long-term issues in the coming years like diabetes, obesity and heart issues. It may also be a good idea to incorporate regular (but not intensive) exercise into your daily routine, as this can help build up your muscle mass and also boost your metabolism and strength 1.
Milk is considered a complete food because it is rich in all nutrients that are essential for our body. It is high in proteins, calcium, carbohydrates, fats, minerals, and vitamins. It is an excellent source of protein that provides both casein and whey proteins. Studies4 have found that milk can help add muscle mass to the body. You can try drinking two glasses of milk per day with a meal or before or after a workout. If you are unable to digest milk as a whole, have it in a form of curd, yoghurt, or buttermilk1.
Rice is one of the most convenient and cheap sources of carbohydrates that can be beneficial to gain weight. Rice is also a calorie-dense food that means you can obtain carbohydrates and calories from a single serving. One cup of rice provides about 160 calories that contribute to gain weight 5.
You can have rice with different curries and vegetables that are high in proteins. This is the easiest way to add taste, calories, and a protein boost. Khichdi is a good example of a complete meal and helps to achieve better health and nutritional value while gaining weight.
Consuming dried fruits and nuts can be beneficial for weight gain. This super-food contains various antioxidants, proteins, calories, and micronutrients. All types of dried fruit and nut have a naturally high sugar content that may help gain weight. You can eat them raw or roasted or even add them in yogurt, smoothies and milkshakes. A daily handful of dried fruits and nuts such as almonds, walnuts, and cashew can be considered best for weight gain6.
Homemade smoothies are much healthier than ready-made protein supplements. A shake may be most effective at helping to build muscle if taken shortly after a workout. They are also rich in flavour and taste. Here are some examples of homemade smoothies that can help gain weight quickly, such as chocolate banana nut shake, vanilla berry shake, chocolate hazelnut shake, and super green shake. Do make it a point to add some natural sweetness to increase up the calories like dates, honey, jaggery, agave etc3.
Red meat is a rich source of protein that helps to build muscles and increase weight. It contains leucine and creatinine, nutrients that play a significant role in increasing muscle mass. Steak and other red meats contain both protein and fat, which promote weight gain9. Both fatty and lean muscles provide proteins that can help you to gain weight8. One of the best sources is fat beef dishes brisket. But do remember to keep in mind your other medical parameters while consuming any non-vegetarian meals especially red meat or shelled fish.
Gaining weight can be relatively straightforward for non-vegetarians, given their wide array of food choices. However, it poses more challenges for vegetarians and can be even more difficult for those who are on restrictive diets. Vegetarians and those who are lactose intolerant face the issue of limited options. To address this, here are some recommended food items you may use. To boost calorie intake in these dietary preferences, consider incorporating soy milk, almond milk, coconut milk, rice milk, nuts, seed butters, tofu, olives, avocado, and vegetable oils into your meals.
Dr. Rajeev Singh, BAMS
Fatty fish such as salmon is rich in essential fatty acids and proteins. They help to gain weight and also boost your immunity. Omega-3 present in these fishes is considered the best source that is significant for weight gain10. You can prepare different dishes from salmon like steamed fish, fried fish, and smoked salmon. In India, Surmai and Ravas are the closest to Salmon.
Also Read: Is Mounjaro Approved for Weight Loss? Here’s What Our Endocrinologist Says
Starchy foods such as potatoes, sweet potatoes and corn are a popular and tasty option for quick weight gain. It is a cost-effective option that provides extra calories for your body. These foods contain carbohydrates and calories that increase muscle glycogen stores. Studies have found that many of these starchy foods also contribute to essential nutrients and fibre, as well as resistant starch, which can help nourish your gut bacteria and help gain weight7, 12.
The simple whole grain bread is a good source of carbohydrates that will increase your weight. They can be a well-balanced meal when prepared with protein sources like eggs, meat, and cheese or paneer. The live, good bacteria in sourdough feed bacteria in the gut that can strengthen your immune system13. Sour dough breads can be combined with avocado for a healthy meal balance.
Avocados are an excellent source of fats, antioxidants, vitamins, and fibres14. You can add avocado to your main meal, sandwiches, and other dishes which can be beneficial for weight gain3. Guacamole is a very common avocado dish which comes close to the Indian or Asian cusine.
Whole eggs are a valuable option for weight gain as they are full of proteins, calcium, and healthy fats2. They are muscle building foods and are readily available everywhere . It is beneficial to eat the whole egg, as the egg yolk is most nutritious.
Studies11 have shown that increasing the intake of fats and proteins might help you gain weight naturally. To my knowledge, food items like red meats, chicken, fish, beans, whole milk, eggs, cheese, full-fat yoghurt, nuts, butter, and olives may help in gaining weight while maintaining your health. You may try these options in your meals in different combinations.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Healthy oils are extremely calorie-dense and do not come with the downsides of other unhealthy oils. You can add these oils to salad dressings, as a seasoning base, or for cooking. Avocado oil, extra virgin olive oil and coconut oil are three healthy oils that can help increase your caloric intake. Another method to incorporate healthy oil into your diet is to add one of these oils with a small amount of butter to your morning coffee. It is delicious and healthy!
Also Read: Natural Home Remedies To Reduce Belly Fat
The possibility of gaining weight overnight is a hoax or myth. A healthy, consistent diet, strength training and a set of different weight gain exercises all play their part in helping you gain weight. Out of this, diet and food have an important role. The following meal-plan can be incorporated for your weight gain diet:
Include food items like whole-grain bread slices with peanut butter and honey; a glass of milkshake; a medium-sized seasonal fruit; milk with chia seeds or sabja and oats; poached eggs; avocado toast. Avoid caffeine products like tea or strong coffee. You can also incorporate Indian foods like paratha or thepla with curd or idli or dosa with sambar and chutney. with curd or idli or dosa with sambar and chutney. or dosa with sambar and chutney.
You can add food items like chicken pasta made with leafy green vegetables, feta cheese, olive oil, tomato and avocado; egg, cheese and salad wraps; lentil, vegetable and barley soup; chicken and noodle stir fry; a bowl of rice with vegetables and fish; chicken rice with corn; chapati, chicken curry and a bowl of yoghurt or Indian staple food Khichdi made with rice and dals and vegetables as a one pot meal.
You can add your choice of rice/chapati as preferred and have it with fish, chicken, vegetables. A bowl of chicken soup with corn may also be added. Do add some salad to balance the fibre intake for the day..
Dried fruits have a great potential in helping gain weight. A handful of almonds, cashews or walnuts every day may be a healthy snacking option. Seeds like sunflower seeds and whole-grain crackers with hummus dip serve as a great snack option.
Also Read: Mounjaro (Injection): Uses, Side Effects, Dosage, and How It Works
There are many foods and supplements available that help with weight gain. Instead of trying to take in large amounts of sweets or fatty foods, choosing high-calorie foods that provide energy and build muscle mass may be beneficial. Regular, age-appropriate exercise along with a healthy and calorie-rich diet may be the best way to put on weight in a healthy manner. Avoid snacking in between meals, ensure that you are always hydrated and maintain a healthy, nutritious diet only. You will need a little perseverance as gaining weight is not a sprint, it takes patience, but the results will be worth the wait.
Also Read: Acidity Problems? 21 Home Remedies That Can Help
Yes, fruits can be a part of a weight gain diet as they provide natural sugars, vitamins and minerals. High-calorie fruits like bananas, avocados and mangoes can contribute to healthy weight gain. Pairing fruits with other calorie-dense foods can create nutritious and calorie-rich meals.
Yes, nuts are beneficial for weight gain as they are calorie-dense and packed with healthy fats, protein and fibre. Incorporating nuts into your diet can provide an easy and nutritious way to increase daily calorie intake.
Adding healthy fats to your diet for weight gain can be done by incorporating foods like avocados, nuts, seeds, olive oil, coconut oil and fatty fish into your meals. These sources of healthy fats not only increase calorie intake but also offer many health benefits.
Yes, dairy products can aid in healthy weight gain. Full-fat dairy options like whole milk, yogurt and cheese are rich in calories, protein and calcium, making them excellent choices for those looking to gain weight in a healthy manner.
Yes, including protein-rich foods in a weight gain diet is essential as protein is crucial for muscle development and repair. Foods like lean meats, poultry, fish, eggs, beans, lentils and dairy products are excellent sources of protein.
Yes, smoothies can be helpful for weight gain when prepared with calorie-dense ingredients. Incorporating fruits, nuts, seeds, yogurt, milk and protein powders into smoothies can make them nutritious and calorie-rich meals.
Yes, whole grains are good for weight gain as they provide complex carbohydrates, fibre and essential nutrients. Foods like whole-grain bread, pasta, brown rice and quinoa can be excellent additions to a weight gain diet.
Yes, you can gain weight healthily with plant-based foods by focusing on calorie-dense options like avocados, nuts, seeds, legumes, whole grains and plant-based protein sources like tofu and tempeh.
You can incorporate more calories into your meals for weight gain by adding healthy fats, protein-rich foods and calorie-dense ingredients like nuts, seeds, avocados and dried fruits. Eating frequent, balanced meals and snacks throughout the day can also help increase calorie intake.
1.. Health Direct Australia. What to do if you are underweight [Internet]. www.healthdirect.gov.au. 2019 [cited 2025 Apr 15]. Available from: https://www.healthdirect.gov.au/what-to-do-if-you-are-underweight
2. Emrani AS, Beigrezaei S, Zademohammadi F, Salehi-Abargouei A. The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials. Systematic Reviews. 2023 [cited 2025 Apr 17]. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC10353215/
3. Dietary Advice about Gaining Weight in a Healthy Way [Internet]. North Tees and Hartlepool NHS Foundation Trust. 2023 [cited 2025 Apr 15]. Available from: https://www.nth.nhs.uk/resources/dietary-advice-about-gaining-weight-in-a-healthy-way/
4. Berkey CS, Rockett HRH, Willett WC, Colditz GA. Milk, Dairy Fat, Dietary Calcium, and Weight Gain. Archives of Pediatrics & Adolescent Medicine [Internet]. 2005 Jun 1 [cited 2025 Apr 15];159(6):543. Available from: https://jamanetwork.com/journals/jamapediatrics/fullarticle/486041
5. Calorie Content Food List Starches and Grains: 80 calories per serving [Internet]. Calorie Content Food List . [cited 2025 Apr 15]. Available from: https://www.nutrition.va.gov/docs/UpdatedPatientEd/CalorieContentFoodList2018.pdf
6. Services D of H & H. Weight and muscle gain [Internet]. www.betterhealth.vic.gov.au. [cited 2025 Apr 15]. Available from: https://www.betterhealth.vic.gov.au/health/healthyliving/weight-and-muscle-gain#bhc-content
7. Welter G, Rokuski S. NUTRITION COUNSELING -CAMPUS HEALTH SERVICE -HEALTH PROMOTION Gaining Weight: A Healthy Plan for Adding Pounds [Internet]. Gaining Weight: A Healthy Plan for Adding Pounds. [cited 2025 Apr 15]. Available from: https://www.health.arizona.edu/sites/default/files/weight_gain_healthy_ways_to_add_pounds.pdf
8. Barr B, Levitt DE, Gollahon L. Red meat amino acids for beginners: A narrative review. Nutrients. 2025 [cited 2025 Apr 17]. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11946737/
9. Khodayari S, Sadeghi O, Safabakhsh M, Mozaffari-Khosravi H. Meat consumption and the risk of general and central obesity: the Shahedieh study. BMC Research Notes. 2022 [cited 2025 Apr 17]. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC9628015/
10. Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in Nutrition. 2012 [cited 2025 Apr 17]. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3262608/
11. National Academies Press (US). Factors that influence body weight. Weight Management – NCBI Bookshelf. 2004 [cited 2025 Apr 17]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK221834/
12. Bojarczuk A, Skąpska S, Khaneghah AM, Marszałek K. Health benefits of resistant starch: A review of the literature. Journal of Functional Foods. 2022 [cited 2025 Apr 17]. Available from: https://www.sciencedirect.com/science/article/pii/S1756464622001645
13. Lau SW, Chong AQ, Chin NL, Talib RA, Basha RK. Sourdough microbiome comparison and benefits. Microorganisms. 2021 [cited 2025 Apr 17]. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8306212/#sec4-microorganisms-09-01355
14. Powell J. Avocados – the nutrition source. The Nutrition Source. 2024 [cited 2025 Apr 17]. Available from: https://nutritionsource.hsph.harvard.edu/avocados/
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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The liver is one of the most hardworking but undervalued organs in the body. While much attention is given to heart health, weight loss, and glowing skin, it is the liver that performs approximately hundreds of essential functions. These include storing nutrients like sugar, minerals, and vitamins to fuel the body; controlling the production and excretion of cholesterol; producing bile, which is stored in the gallbladder and helps break down fats1; and filtering out harmful substances, such as alcohol, medicines, and environmental factors2.
Just like the heart, the liver can also be stressed; however, unlike heart problems that may show early signs, the symptoms of a distressed liver show up very late. The liver is stressed when it is overworked and becomes sluggish.
So, how do you understand if the liver is in distress? Here are 17 symptoms that may indicate your liver is under stress:
Skin discolouration may sometimes be linked to liver problems. If your skin colour changes to jaundice yellow or pale with a blue tinge, your nails or fingertips turn yellow, or you have yellowing of the eyes, it is advisable to visit a doctor. This change in colour occurs because the body is unable to flush out the toxins, which leads to bilirubin accumulating under the skin, causing skin discolouration3.
Feel bloated frequently and have constipation too? Frequent indigestion may be associated with liver issues. With bloating, you may experience stomach pain as well4. This happens because the bile is unable to break down the food during digestion.
Another important sign is Spider naevi. Spider naevi or angiomas are small clusters of blood vessels that form just beneath the skin, often spreading outward like a spider’s legs. Angiomas typically appear red or purple in colour. These are often present in excessive numbers in people with liver disease.
Dr. M.G. Kartheeka, MBBS, MD (Pediatrics)
The liver plays an essential role in filtering blood and supports the synthesis of many nutrients needed for good health. However, when the liver is stressed, it may affect the synthesis and delivery of nutrients to muscles, tissues and tendons. This may lead to symptoms such as muscle cramps, weakness, and fatigue5.
Do you feel tired all the time? Persistent fatigue may occur when the liver isn’t functioning efficiently. When the body is under continuous strain, it may place additional pressure on the liver and other organs, leading to persistent tiredness. It is best to get your liver checked at this point5.
Is your urine darker than usual? It is possible that this may be due to inadequate water intake, which may cause your stools to be darker too. If you start drinking enough water and the colour of your urine and stool lightens, all may be well. However, if your urine and stool colour are still dark, you should seek medical help as this may be caused by liver problems5.
The culture of fast foods these days is slowly damaging the liver due to non-alcoholic fatty liver disease. Avoiding refined sugar and fast foods and eating before dusk helps a lot in prevention of fat accumulation in the liver, which can allay liver stress symptoms (by promoting weight loss).
Dr. Nikhil Yadav, MBBS MD, CCEBDM
When the liver is stressed, some individuals may experience mood changes or emotional disturbances, such as irritability, anxiety, mood swings, and depression, and some may even experience cognitive impairment, meaning their memory, attention span, and decision-making may be affected6.
Another potential liver distress symptom is little-to-no interest in food. A reduced desire to eat is often caused by an underlying health issue and should be taken seriously5.
Although irregular sleep pattern is a common occurrence amongst millennials due to a stressed lifestyle, a study7 found that liver cirrhosis was responsible for unusual sleep patterns in many patients.
When you have liver problems, the liver may not be able to purify your blood adequately. When toxins are not removed from the blood, it may lead to symptoms like memory loss, difficulty thinking, and confusion5.
Abnormal skin itchiness may be a symptom of liver cirrhosis3.
Liver disease tends to develop over time, slowly replacing healthy liver tissue with scarred or damaged tissue. This affects liver function and changes the metabolism, hormonal balance, and many other factors, which may lead to weight gain8.
Experts believe that when you develop nonalcoholic fatty liver disease (liver disease not associated with alcohol), your palms start to turn reddish, an outward indicator of liver dysfunction3.
Another probable symptom of nonalcoholic fatty liver disease is the enlargement of breasts in men. Although the exact cause of this is unclear, it is speculated that this may occur due to excess production of the female hormone, oestrogen, in this condition9.
Liver damage also manifests in the form of easy and sudden skin bruises and even bleeding5.
Swelling in the ankles and feet may also be associated with liver dysfunction. There may also be abdominal swelling due to the accumulation of fluid in the abdomen5.
Liver function tests are commonly recommended blood tests for measuring different enzymes, proteins and other substances made by the liver. Changes noticed in liver function tests should be reviewed by a physician to find the cause and manage the condition.
Dr. Ashish Bajaj, M.B.B.S., M.D., in Clinical Pharmacology and Toxicology
Experiencing chills is often a natural response of the body when the mercury drops or when you are developing a fever. However, if none of this fits the bill, it could indicate cholestasis (blocked or reduced bile flow) associated with liver disease10.
When the liver is under stress, it can disrupt many bodily functions and may be associated with symptoms such as ringing in the ears, sleep disturbances, dizziness, blurry vision, allergic reactions, gastrointestinal bleeding, reduced sex drive, unexplained weight changes, sensitivity to chemicals, and the appearance of spider veins11,5.
Also Read: Natural Home Remedies for Fatty Liver
A healthy liver is important for overall well-being, as it supports many essential functions like the storage of nutrients, digestion, and filtering blood. If you are experiencing any of these symptoms mentioned in this article, it is advisable to consult your doctor or a liver specialist today to identify the cause of your symptoms and support the timely management of liver issues.
Also Read: What is Hepatitis A? Causes, Symptoms, and How It Spreads
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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Turmeric Milk, also known as ‘Haldi ka Doodh’ or ‘Golden Milk’, is a simple, yet powerful drink that has been used for various health benefits.
From strengthening immunity and reducing inflammation to improving digestion and promoting better sleep, this golden drink offers a range of health advantages. Let’s explore the science behind why adding turmeric milk to your daily routine can be so beneficial.
Let’s understand why making turmeric milk a daily ritual can boost your health.
Friendly Reminder: The information shared here is for educational purposes only and the reader should consult a registered medical practitioner before implementing any changes to their health routine.
Turmeric contains curcumin, which has been shown in research[10] to be highly effective in reducing inflammation.
Curcumin works by inhibiting key enzymes like cyclooxygenase-2 (COX-2), lipoxygenase (LOX), and inducible nitric oxide synthase (iNOS), which play a role in inflammation. This makes turmeric milk especially beneficial for those dealing with acute or chronic pain, swelling, and other inflammation-related issues[3].
Curcumin in turmeric milk is also a potent antioxidant. It helps protect the body from damage caused by free radicals, reducing some risk factors of chronic conditions like heart disease and cancer [3].
Turmeric milk can also help boost immunity. With its natural anti-bacterial, anti-viral, and anti-fungal properties, it helps protect the body from various infections[11]. Many doctors recommend having a teaspoon of turmeric in a glass of warm milk daily to fight the common cold.
Curcumin in turmeric helps regulate blood sugar and may delay the onset of type 2 diabetes when paired with a healthy diet and active lifestyle. Type 2 diabetes occurs when the body’s cells don’t respond well to insulin, leading to high blood sugar. Curcumin reduces inflammation, which helps maintain better blood glucose levels. Those with or at risk of diabetes should choose unsweetened turmeric milk[2].
Curcumin, the antioxidant in turmeric, helps protect against heart diseases and diabetic cardiovascular complications. It may also help lower bad cholesterol levels and may offer some protection from harmful changes in blood vessels caused by atherosclerosis[12].
Curcumin in turmeric interferes with cancer cell growth, making turmeric milk a healthy addition for those at risk. While it’s not a cure or treatment, it can be a beneficial part of a balanced diet, unless advised otherwise by a healthcare professional[3].
Curcumin has positive effects on brain health, helping prevent the buildup of amyloid plaques associated with Alzheimer’s disease[4]. It can complement prescribed treatments and therapies for better cognitive function.
From my perspective, curcumin, present in turmeric may actually help improve memory and attention in adults who don’t have dementia. Studies have shown that taking 90 milligrams of curcumin, found in turmeric, twice a day for 18 months might have a positive effect on brain function[13], making it easier to remember things and stay focused.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Curcumin boosts brain-derived neurotrophic factor (BDNF) and supports the levels of neurotransmitters like serotonin and dopamine, potentially helping patients with depression[5].
The antioxidant properties of curcumin in turmeric help prevent cellular damage, slowing down visible signs of ageing like fine lines and wrinkles. It may also encourage new cell growth[6].
Turmeric aids digestion by reducing bloating and promoting bile production in the gallbladder. It’s commonly used in Ayurveda to treat pancreatitis, along with other herbs and dietary changes[3].
I might disclose some of curcumin’s cool superpowers! Studies[14] show that it might be effective against Helicobacter pylori, a bacterium that causes tummy troubles like gastritis and ulcers. It might actually stop the growth of H. pylori and help get rid of it from infected mice and help repair the damage caused by the bacteria in the stomach.
Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)
Turmeric’s antioxidants can be beneficial for those suffering from glaucoma and cataracts, supporting eye health[7].
Turmeric’s anti-inflammatory, antimicrobial, and antioxidant properties help heal wounds, prevent acne, fight eczema and psoriasis, reduce scars, and give skin a natural glow[1].
Curcumin may reduce pain and improve joint function in those with rheumatoid arthritis, while also supporting overall bone health[8].
Milk is packed with essential nutrients like calcium, vitamin D, B vitamins, potassium, and omega-3 fatty acids, making turmeric milk a nutritious and complete drink.
A warm glass of turmeric milk before bed can help you relax and sleep better[9]. However, for long-term sleep issues, consult a doctor as it’s only a supportive addition.
Also Read: Natural Home Remedies for Breast Pain
In large amounts, curcumin may cause stomach pain in some people, this may be accompanied by nausea and cramping. This kind of overdose is highly unlikely with regular turmeric powder or turmeric milk, as the amounts in both of those are safe enough for most people. Make sure the turmeric used is free from adulteration.
Other than this, there aren’t many serious reactions to worry about with turmeric milk. In case you are lactose intolerant, you should avoid store-bought or readymade turmeric milk, as it can set off a serious allergic reaction. People with known allergies should only consume self-made turmeric milk using allergy-safe ingredients.
Here’s a quick recipe to make this drink.
Also Read: Natural Home Remedies For Dark Neck
1. Add 1 teaspoon of turmeric powder to a glass of milk. You may also add a 1-inch piece of fresh ginger for extra flavor.
2. Boil it for 10 to 12 minutes.
3. Once you strain it, your turmeric milk is ready for drinking.
4. Add a very small amount of jaggery for sweetening if required. People with diabetes should consume it unsweetened.
5. You can also add clove, ginger, cinnamon, and cardamom to it while boiling for additional health benefits.
6. Always add a pinch of black pepper to turmeric milk for better absorption of turmeric by our body.
Also Read: Tamarind (Imli): Uses, Benefits, Side Effects and More!
A simple glass of turmeric milk has many health benefits that many of us may overlook. From helping in digestion to improving sleep, ‘haldi ka doodh’ can be really beneficial to overall well-being.
Turmeric milk is believed to have calming properties, primarily due to its potential to reduce inflammation and soothe the nervous system. Many people find drinking warm turmeric milk before bedtime can promote relaxation and improve sleep quality.
Yes, turmeric milk can be consumed daily, especially as part of a balanced diet. However, it’s essential to use it in moderation and be mindful of any potential interactions with medications or existing health conditions. Consulting a healthcare professional is advisable, particularly if incorporating it into a daily routine.
Turmeric milk is generally considered safe during pregnancy when consumed in moderate amounts. However, pregnant women should consult their healthcare provider before adding any new ingredients to their diet, including turmeric, to ensure it aligns with their individual health needs.
Yes, lactose-intolerant individuals can enjoy turmeric milk by using dairy-free milk alternatives like almond milk, soy milk or coconut milk. These options provide the same benefits without the lactose found in regular cow’s milk.
Turmeric milk’s anti-inflammatory and antioxidant properties may provide relief for cough and common cold. The combination of turmeric and warm milk can soothe the throat and promote overall comfort during respiratory illnesses. This can be used as a supportive measure along with prescribed treatment.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical, and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is a split whole masoor and does not have any skin. The whole masoor is brown in colour1.
Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients1. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. The nutritional value of slip masoor dal is given below2.
Nutritional value of masoor dal (micronutrients) per 100 grams has bioactive phytochemicals like flavonoids, catechin, stigmasterol, campesterol, β-sitosterol, and tannins3.
Masoor dal has been traditionally used in some cultures for skin care, such as applying it as a paste for general skin support or soothing minor irritations. In some traditional practices, roasted and milled masoor dal has also been used for minor skin discomforts. However, there is currently insufficient scientific evidence to support these uses. These traditional applications should not be considered a substitute for medical treatment3.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Masoor dal offers many health benefits, the components of masoor dal may be responsible for these beneficial effects, these beneficial properties are listed below5.
The presence of a vast majority of nutrients and phytochemicals in masoor dal may be beneficial to health. Its content of vitamins, fibres, and flavonoids is associated with several potential uses, as outlined below.
High content of fibres and carbohydrates found in masoor dal can benefit people trying to manage their blood sugar levels. Including lentils in the diet may help individuals with type 2 diabetes as it helps in the management of diabetes. It is also recommended in the diet of the general population to prevent diabetes4.
Consumption of lentils is associated with a reduced risk of obesity. The high fibre content of lentils gives the feeling of fullness sooner, reducing food intake and potentially controlling body weight. You must consult a nutritionist for advice before changing or adding anything to your diet5.
The high protein content in masoor dal can help individuals who want to improve their protein intake. Make sure to consult a doctor before adding it to your diet to know if it is right for your situation3,6.
Consumption of masoor may also be beneficial for cardiovascular health. Pulse consumption may have some effects on the incidence of cardiovascular diseases, including hypertension, by having potential effects on serum cholesterol levels. These activities, however, are yet to be proven in humans. Moreover, cardiovascular conditions must be properly diagnosed and treated by a specialist doctor. Therefore, kindly ensure to consult a doctor3,5.
Consumption of masoor dal might also be associated with a positive effect on breast cancer in people. Plant lectins found in masoor dal have potent biological activity. They may have anticancer activity. The protease inhibitors found in masoor dal may also have cancer-preventing properties. There is a need for more extensive research to validate the effect of masoor dal in humans. It is important to note that cancer must be diagnosed and treated by a qualified medical professional. Therefore, always consult a doctor for appropriate diagnosis and treatment.
Although studies show the benefits of masoor dal in different health conditions, this information is insufficient. Hence, there is a need for further studies to establish the true extent of the benefits of masoor dal on human health. Furthermore, every person may respond differently to these herbs. Therefore, it is important to consult a doctor before using masoor dal for any medical condition3.
Masoor dal is rich in proteins, which makes them incredibly valuable to our diet. In fact, their protein content is closely similar to that of animal proteins, giving them a high food value.This protein can be easily digested, and do not cause harmful uric acid accumulation in our bodies8.
Dr. Smita Barode, B.A.M.S, M.S.
Masoor dal can be eaten as whole masoor dal as well as split masoor dal. Before preparation, the masoor dal is checked for any stones or foreign matter, and then they are rinsed with water till the water comes out clear. Masoor dal is then boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make dal, which is usually served with rice and roti2.
You must consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace an ongoing treatment of modern medicine with an ayurvedic/herbal preparation without consulting a qualified doctor.
Overconsumption of masoor dal may lead to digestive discomfort, including intestinal gas, abdominal bloating, and cramping. As it is high in dietary fibre, it is advisable to increase its intake gradually to allow the body to adjust. Additionally, drinking sufficient water can help the fibre move smoothly through the gastrointestinal tract, reducing the likelihood of discomfort7.
If you experience any side effects from consuming masoor dal, consult a doctor immediately.
Masoor dal contains compounds known as lectins, which may have potential in supporting the body’s defence against retroviral infections such as HIV3. However, more research is needed to confirm these effects in humans.
Dr. Rajeev Singh, BAMS
There is a lack of sufficient data regarding the interaction of masoor dal with any other drugs. Therefore, consult a doctor before taking it, especially if you are on medication or are receiving treatment for any condition.
Masoor dal is a nutritious legume that may offer various health benefits due to its rich content of proteins, fibres, and bioactive compounds. However, further research is needed, and it should be consumed as part of a balanced diet under proper guidance.
Also Read: Urad Dal: Uses, Benefits, Side Effects, and More!
Masoor dal is a good protein source. It is also good for the heart and can help in obesity.
The dietary requirement for fibre depends on many factors such as gender and age.
Masoor dal is generally considered safe for individuals with diabetes, as its high fibre content may help in managing blood glucose levels. It is often recommended as part of a balanced diet for those with type 2 diabetes. However, scientific studies on the specific benefits of masoor dal in humans are currently limited. Therefore, it is essential to consult a qualified healthcare provider for proper diagnosis and treatment before using masoor dal for managing diabetic conditions. It is not advisable to use masoor dal or any other herb as a substitute for prescribed medical treatment without professional guidance.
Avoid depending on one food for your fibre intake. Try to incorporate two more foods to make up for your daily fibre requirement. Including fruits and vegetables would be a good choice. One hundred grams of masoor dal (split masoor) has 4.3 grams of fibre.
After six months of exclusive breastfeeding, babies can start eating solid foods. Cooked masoor dal would be a good source of fibre, vitamins, and minerals for the baby. Consult a doctor before adding masoor dal to a baby’s diet.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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People these-days are getting very particular about their health and are focusing on natural ways to build their immunity. Their attention is diverting towards consuming a good diet rich in essential nutrients which helps strengthen the immune system, and the mineral zinc plays a crucial role when it comes to boosting immunity and improving health.
Zinc is a trace mineral that plays an important role in many body functions. About 60% of zinc is present in the muscles, 30% in bone, hair, skin and plasma, and some in organs like pancreas, liver, kidney and brain. Zinc is essential for healthy immunity because of its role in the activation of T lymphocytes and enhancing functioning of natural killer cells (major components of your immune system). It is also vital for over several enzymes in the body, and plays a role in protein synthesis, wound healing, DNA synthesis, and is necessary for a proper sense of taste and smell1.
Zinc deficiency is a common issue because your body doesn’t store it, so you need to get enough zinc from your daily diet. Knowing the right food items to choose can help boost your zinc levels and maintain proper functioning of the body including immune support. In this blog, we will discuss about some food sources that are rich in zinc and can keep your health in good shape.
Before we move onto the sources, let’s understand the daily requirement of zinc by our body.
Actually, only a small amount of zinc is needed to maintain good health. According to ICMR 2020, the recommended daily allowance of zinc for women is 13.2 mg and for men is 17mg. For pregnant women, the recommended daily intake of zinc is 14.5 mg, and for breastfeeding women, it is 14.1 mg2.
Though the requirement of zinc by the body is minimal, it is essential for proper functioning. Low levels of zinc may cause diarrhoea, stunted growth, hair fall, eye, and skin lesions, loss of libido, and suppressed immunity.
I may suggest a fantastic option for all the veggie lovers out there who want to ensure they’re getting enough zinc: raw green peas! These vibrant little green gems might not only be delicious but are also packed with this essential mineral. In fact, 100 g of raw green peas may provide you with approximately 1.24 mg of zinc19.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Animal foods are considered to be the best sources of zinc. Since there are lesser plant-based sources of zinc available, vegetarians are more likely to fall short on this mineral. However, there are some best plant-based sources of zinc available for vegetarians. These include the following –
Indians commonly use chickpeas in their meals. If you want to fill your zinc requirement without eating meat, then chickpeas are the best option. A small cup containing 100g of raw chickpea will provide 2.7 mg zinc3. You can use chickpeas in curries, salads, or snacks.
I would recommend boiled lima beans if you’re looking to boost your zinc intake. These mighty legumes might not only provide a burst of flavour but may also offer a valuable source of this essential mineral. They boast an impressive 1mg of zinc per 100 g of boiled lima beans18!
Dr. Rajeev Singh, BAMS
Lentils are the best source of zinc. They are also low in fat and calories, and contain essential nutrients like proteins and fiber. A cup of approximately 100gms contains zinc about 3.31 mg in whole and 3.6 mg of in dal lentil4. Use them in regular meals in the form of curries.
Pumpkin seeds are super versatile and easy to add to countless meals. 100gm of pumpkin seeds contain 7.8 mg of Zinc5. Consuming a diet rich in pumpkin seeds could increase immunity and fight inflammation in the body.
While having fresh watermelon juice, don’t throw its seeds. Believe it or not, watermelon seeds are highly nutritious, containing zinc and other micronutrients. 100gm of watermelon seeds contain 10.13 mg to 10.24 mg of zinc6, you can dry them and eat them as a daily snack. These seeds help enhance immunity and may aid in keeping your heart healthy.
Sunflower seeds are a rich source of zinc. About 100g of sunflower seeds contain 5mg of zinc7. These can also be healthy for your heart and boost energy levels. Sunflower seeds can be consumed raw or roasted. You can add them to seed trail mix or oatmeal porridge for a tasty and healthy snack.
Hemp seeds are loaded with unsaturated fats and zinc. 100g of chia seed gives 7mg of zinc9. Hemp seeds are also rich in amino acids arginine, which may help to reduce the risk of heart diseases. Try sprinkling them on yoghurt or salads.
Based on my experience, if you’re on the lookout for a zinc-rich food, look no further than chia seeds. These tiny seeds might not only be versatile but also packed with nutrients, including zinc. Just 100 g of chia seeds may contain 4.58 μg of zinc8, making them an excellent option for all the veg folks out there.
Dr. Smita Barode, B.A.M.S, M.S.
Beans are another excellent source of zinc, especially kidney and black beans. These beans are also high in soluble and insoluble fibers, proteins, iron, phosphorus, and calcium that support overall health. A cup of black beans (100g of raw rajmah) contains 3.08 mg of zinc, and a half cup of cooked kidney beans contains 0.9 mg of zinc. While 100g raw Cowpea (chawali) and moog dal will give 3.57 mg and 2.49mg of zinc, respectively.
Oats are the classic breakfast because it is a nutrient-dense food item. Oatmeal is loaded with zinc, fibers, folate, vitamin B6 and beta-glucan. About half a cup of oats contains 1.3 mg of zinc10. Oats can also help regulate cholesterol levels and keep your heart healthy.
Cashews are one of the delicious options to get natural, plant-based zinc. Whether you eat them raw or roasted, you will get about 5.34 mg of zinc from 100g of cashew nuts (approx. 6 number (14.5g) will provide 0.77mg of zinc). They are rich in vitamin A, vitamin K, copper, folate, and healthy unsaturated fat. Eating cashews may also be healthy for the heart by promoting good cholesterol11.
I may have a great recommendation for all the vegetarians. Did you know that pecans might be an awesome choice to get your zinc fix? These tasty nuts might not only make a delightful snack but may also pack a punch when it comes to getting your zinc dosage. Only 100 g of pecans may contain a whopping 4.53 mg of zinc17!
Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)
Almonds are not just excellent sources of energy they’re also jam-packed with nutrients. Almonds are great sources of zinc, protein, calcium, magnesium, phosphorus and fiber. A handful of almonds can be a healthy, energy-rich snack as well as an easy way to boost your zinc levels. 100g of almond gives 3.5mg of zinc (12 number or 14g will give 0.49mg of zinc). Almonds can also be added to a variety of dishes, from desserts to Mughlai cuisine.
A low-fat curd or yoghurt gives us good bacteria for a healthy gut and also provides enough amount of zinc. A cup of curd or yoghurt contains 1.5 mg of zinc. It is best for digestion and for boosting your immunity13.
Dark chocolate is loaded with zinc. A hundred grams of dark chocolate contains 3.5 mg of zinc12. But dark chocolate is also rich in calories and sugar, therefore consume it in moderation.
I may advise incorporating flax seeds in your diet if you’re looking to up your zinc game. These tiny wonders are not only packed with goodness but also happen to be a fantastic source of zinc. With a generous 4.34 mg of zinc per 100 g, they may be an excellent choice to fulfill your nutritional requirements16.
Dr. Ashok Pal, BAMS
Soyabean is a popular vegetarian as well as vegan food option that offers a good amount of zinc per serving. About 100 grams of this can contain about 4.01mg of zinc14. Moreover, Soyabean can be used for several different kinds of recipes, making it a versatile source of zinc Tofu prepared from soyabean can be a good option suitable for several recipes.
Any type of unprocessed rice, be it brown, red or black is a good source of zinc for vegetarians. This type of rice is also known as wild rice and it provides 1.6 mg of zinc in every 100 grams. You can sauté them with veggies to make a wholesome meal.
This list is incomplete without this green leafy vegetable that is often considered the best source of vitamins and minerals for vegetarians15. It provides about 4 mg of zinc in every 100 gms of serving, making it one of the healthiest foods on this list.
Last but not least, button mushrooms and shiitake mushrooms are also high sources of zinc. In a 100-calorie serving of white button mushrooms, there is about 8 mg of zinc. In a similar 200-calorie serving of shiitake mushroom, there is 5 mg of zinc. Along with an attractive umami flavour, these mushrooms can also be considered a great vegetarian source of zinc.
The cover or top part of grains is usually one of the most mineral-rich parts of the seed. Typically, during the production of refined flours, the germ is removed, lowering the nutrient value. Apart from having a good amount of zinc, these also contain numerous vitamins, minerals, and ample fiber making it a healthy food choice.
100g of whole wheat gives 2.85 mg of zinc, which means one medium size chapatti (25g of wheat flour), gives 0.71mg of zinc.
Other whole grains like samolina (rawa) 100gm gives 2.13 mg of zinc, 2 tbs gives 0.63 mg of zinc (around ¾ cup of upama /sheera ).
Bajara is also good source giving about 2.76 mg of zinc /100g.
Moong is a type of bean also called moong dal and is consumed widely across India. It can be eaten raw, boiled, sprouted or whole. Moong has a zinc content of about 2.6mg per 100g. This makes it an excellent source of zinc, a daily serving can provide up to 24% of your daily requirement. Sprouted moong is the healthier option as it offers better absorption of minerals like zinc.
Moreover, Indian spices like ajawain (5.67mg ), mustard seeds (4.03mg ), khus khus seed ( 6.38mg ) / 100g are also good source of zinc. Adding these to your favourite dishes doesn’t only enhance the taste but also adds on the health benefits.
Zinc is an essential mineral required by the body for proper functioning. Zinc is present in many natural sources such as meat, seafood, beans, legumes, seeds, and nuts. If you are vegetarian or vegan, then you need to increase your intake by eating plant-based sources like cereals. These foods are easily available and delicious addition to your routine diet. Adding zinc-rich foods to your diet is a natural way to support your immune system and keep infections at bay. However, if you feel you have a low immunity, consult your doctor to understand the underlying cause and appropriate management.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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Toor dal or pigeon peas is a common legume found in Indian kitchens. It is known by many different names in different parts of India, such as Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. This dal is rich in essential nutrients and said to have several health benefits. It is a great source of proteins and fibres while being low in calories1. Thus, Toor dal forms an important component of Indian cooking and is a staple food particularly among vegetarians in India.
In this blog, we will discuss the nutritional value, potential health benefits and side effects of Toor dal. We’ll also share how this dal can be included as a healthy option in a delicious yet balanced meal.
Toor dal is rich in the nutrients given below2:
Toor dal is rich in protein that might help avoid type 2 diabetes. It is found that in patients with diabetes, regular intake of Toor dal may help lower their blood sugar levels3.
Toor dal may also help regulate blood cholesterol. It may show a decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content3.
While the information on its antidiabetic and hypolipidemic effects requires more human trials, it seems to be a healthy natural way to improve your blood sugar and cholesterol levels. Yet, it is advisable to speak to your concerned doctors before incorporating Toor dal in your routine especially if you have any medical issues.
Over the years, I have observed that water extract of Toor dal may have a potential in improving systolic and diastolic blood pressure in spontaneously hypertensive rats. It is believed that certain components in these extracts may have a beneficial effect on blood pressure regulation11.
Dr. Rajeev Singh, BAMS
The anti-inflammatory activity of Toor dal may help to reduce inflammation in the wounded tissue and activate tissue formation. Thus, it potentially helps in the re-modelling of tissues4,5.
Some studies6 have shown that extract of Toor dal leaves can have protective effects on the liver. It can help in fighting jaundice and alcohol-induced liver damage5.
Due to its high fibre and protein and low-calorie content, it can keep you full for longer and avoid cravings. Moreover, it affects gastric and pancreatic enzyme secretion that can help supporting your weight loss efforts7.
The leaves of Toor dal consist of a component called chalcone. Chalcone is an active compound that may have anti-malarial benefits. Also, as Toor dal is rich in iron and protein, it can help deal with anaemia and tissue damage caused by malaria8. However, remember these conditions should be diagnosed and treated by a doctor. Natural remedies must only be used as an adjunct and never replace medical treatment.
Toor dal (the seeds), its flowers, and leaves can be used to prepare tea that might help for soothing inflammation and blood disorders. Toor dal tea made using its flower may be helpful for upper respiratory infections and pain. Toor dal is also said to have antimicrobial properties, so its tea using leaves may help to overcome yellow fever, cough, fever, urinary tract infections, and ulcers5.
Although studies show the benefits of Toor dal in different health conditions, there is a need for further studies to establish the true extent of its the benefits on human health. Furthermore, every person may respond differently to these herbs. Therefore, it is important to consult a doctor before using Toor dal for any medical condition.
Based on my experience, I have found that toor dal, known for its hepatoprotective function, has the potential to up-regulate and counteract the inflammatory process in the liver. This potential mechanism could help minimize liver damage, delay disease progression, and reduce complications11.
Dr. Smita Barode, B.A.M.S, M.S.
Toor dal can be cooked and consumed with cereals for a wholesome meal. It can be made into a soup or used as Toor dal flour for added taste. Toor dal leaves can be used to make tea which can have potential health benefits as discussed above. Moreover, toot dal leaves can be ground to make a paste and used as topical application for its antimicrobial and inflammatory properties. However, remember to consume in moderate quantities. It is advisable to consult your doctor before taking Toor dal more than food dosage. Your doctor will examine you thoroughly and advise you on the dose and form accordingly.
In addition, we recommend you do not replace or discontinue your ongoing medications with any ayurvedic or herbal preparations without seeking the medical advice of a doctor.
Usually, Toor dal consumption in moderate quantities in diet is safe. Yet, individuals may respond differently and some side effects may occur in some. These include:
Care should be taken, especially by pregnant women and lactating mothers while taking Toor dal. Also, extra caution should be taken while giving it to children and elderly individuals.
If you notice any reactions after consumption in any form or its topical application, seek immediate medical attention. Consult your physician; they will be able to identify the cause and treat it effectively.
In my experience, I have come across cases where Toor dal has been used as a remedy for controlling sickle cell anaemia. It is believed that Toor dal may help in managing the sickling of red blood cells in individuals with sickle cell disease11.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Toor dal is a common food item used in Indian cooking. Toor dal is rich in nutrients and is said to have potential benefits for regulating blood sugar and cholesterol levels, weight management and anti-inflammatory and antimicrobial properties. But remember, it may have side effects in some individuals. As it is loaded with protein, people with digestive disorders or other medical conditions must exercise precaution while consuming it in excess. Consult a doctor before consuming Toor dal in more than food quantity. Although in ayurvedic practises, Toor dal is used for several conditions, however, medical treatment is the cornerstone to treat these and home remedies like Toor dal should only be used as adjunct.
Also Read: Urad Dal: Uses, Benefits, Side Effects, and More!
Yes, soaking toor dal helps to reduce the cooking time. It requires soaking of at least 24 hours for best results.
Toor dal soup or curry is a very good source of fibre, protein and carbohydrates.
Toor dal consists of a class of carbohydrates called oligosaccharides that is difficult to digest. So, it may cause flatulence when consumed in excess.
Fresh juice or boiled Toor dal leaves have a laxative property. Therefore, fresh juice of Toor dal leaves could be used to treat constipation. Consult a doctor before using Toor dal for its laxative effects.
Disclaimer:The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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Black pepper or kali mirch, scientifically known as Piper nigram, is a spice rich in several minerals, vitamins and antioxidants. It’s active compound ‘piperine’ is found to have loads of advantages for health. So, adding black pepper to food not only makes it spicy and tasty but also renders several health benefits. Called as the “king of spices”, black pepper is said to be good for digestion, respiratory issues, joint pains and also lowers risk of cancers. It is proposed to aid in weight loss too when consumed regularly. With its myriad of benefits, this spice can be a great addition to your everyday diet!
In this blog, we’ll take a look at some of the conventionally-believed as well as science-backed benefits of black pepper and how it can be a health-booster. We’ll also suggest some delicious recipes to soak in the benefits of this spice.
There are plenty of benefits surrounding this spice and this is the reason why our ancestors had named it the ‘King of Spice’. Well, here we discuss 14 important health benefits of black pepper and how it can help keep many diseases at bay.
Black pepper is said to lower the risk of cancer1. Adding it to milk along with turmeric can enhance the benefit. This drink, which is usually given to individuals suffering from a severe cold, is said to consist of antioxidants, vitamin A and carotenoids that help in reducing cancer risk and lower inflammation.
Black pepper helps in improving digestion. It works by stimulating the digestive enzymes, enhancing the digestive capacity and reducing the time food stays in your gastrointestinal tract2. Black pepper may also help improve the absorption of nutrients from food items. Consuming it raw increases hydrochloric acid release by stomach, which helps in breaking down and absorption of food.
Black pepper and its superstar component, piperine, have some impressive tricks up their sleeve! Research suggests12 that piperine, found in black pepper, has a fun way of turbocharging our digestive system. Giving a friendly nudge to the digestive enzymes in our pancreas increases our digestive capacity and may assist the digestive process.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Passing less than three stools a week can be a sign of constipation. Adding some pepper to your daily food can help solve this issue. And not just constipation, black pepper can also help in curbing diarrhea and other types of digestive tract disorders if consumed daily3. Although, its excessive consumption can lead to acidity, so make sure you just just a pinch to your daily food.
Applying black pepper on skin is said to help with certain skin conditions. A study4 found that applying a black pepper based cream combined with UV treatment helped in skin repigmentation in Vitiligo disease. (This condition makes your skin appear white and this is also called white patches.) Black pepper is also said to curb wrinkles and skin problems like dark spots. If you are suffering from acne too, you can try using some black pepper. It may help your skin flush away the intoxicants and rejuvenate it. However, it’s ideal to always discuss with a dermatologist before moving onto using any home remedies for your skin issues, as there are chances of allergies and irritation.
Black pepper is said to be useful in dealing with dandruff5. You can add some crushed black pepper to curd, apply it on your scalp and let it dry for a minimum of 30 minutes. This can also help make your hair shiny and smooth. But make sure to not use excess black pepper as this can result in scalp burning. Also, do not use shampoo for the next 24 hours after applying black pepper to your hair as this may cause side effects.
The wonder spice may also aid in losing weight6. It can be added to green tea and consumed two to three times a day for this purpose. This is because this spice has a rich content of phytonutrients that helps in breaking down excess fat. This also improves your body’s metabolism. However, remember these remedies only support your weight loss efforts. A regular exercise regimen and healthy diet is the key to losing weight.
Depression is said to be one of the most common problems faced by people worldwide and this can even lead to many other serious problems. Although medicines and relaxation techniques are needed to curb this issue from being devastating, trying out natural remedies like black pepper has no harm. Initial studies7 have shown that consuming black pepper can be helpful in depression and improve thinking abilty. This can possibly be due to the release of mood-enhancing chemicals in the brain that help keep the mind calm. However, consumption in moderation is important to prevent any side effects.
Cold and cough are common respiratory problems that can be managed by consuming black pepper. You can add a pinch of black pepper and turmeric to a glass of milk with some honey and consume it hot for some instant relief. Black pepper mixed with honey may help thin down mucous and relieve chest congestion.
Adding black pepper to some warm water along with some eucalyptus oil in it and inhaling the steam is also a simple remedy that can help deal with chest congestion.
If you are suffering from joint pain or arthritis, black pepper can help. It has medicinal properties that can help manage conditions like gout, which is caused due to increase in blood uric acid levels. It is also useful for people suffering from spinal and joint pain due to its anti-inflammatory and analgesic properties.
This spice increases your body’s metabolism and helps you sweat and urinate, which are said to help relieve the body of toxins. It can support liver function, improve digestion and has antioxidants that scavenge free-radicles in the body and help reduce the risk of many diseases.
For many chronic or long-term conditions such as cancer, heart conditions, diabetes, asthma amongst others, inflammation is a key underlying issue. Many studies8 have suggested that the active compound piperine in black pepper can help fight off inflammation effectively, which lowers the risk of these conditions.
Piperine in black pepper has shown results when it comes to improving brain health such as enhancing memory power. Researchers found that this king of spice showed a potential when it came to seeing a better response in degenerative conditions such as Alzheimer’s disease9.
Individuals with diabetes can use a generous sprinkling of black pepper in their meals as the health benefits of black pepper show an ability to improve one’s blood glucose metabolism. A regular intake of this spice may show a positive response when it comes to insulin sensitivity10. However, more research is needed in this matter.
Higher cholesterol levels are a warning sign for a possible heart disease. Regular consumption of black pepper has shown effective results in reducing cholesterol levels due to the presence of the compound piperine. It can help enhance good cholesterol and manage blood lipids levels effectively11.
Did you know that black pepper holds a remarkable 20 per cent share of the global spice trade? It’s intriguing to note that the berries of black pepper grow in long green clusters, entwining themselves around tall trees and poles within the jungle. When these berries ripen and turn red, they are harvested to produce both black and white pepper varieties13.
Dr. Rajeev Singh, BAMS
Consuming black pepper as part of your meals:
Although initial studies have shown possible health benefits of black pepper, further long-term human trials are needed to confirm these.
This wonder spice can be added to almost any savoury food recipe. May it be hot or cold, this spice can be sprinkled over these dishes to spice it up. Here are some simple tips for adding black pepper to your daily cooking.
Black pepper is obtained by drying the ripe green berries of the pepper plant. This versatile spice is commonly used in three forms: powder, oil, and oleoresin. Interestingly, many countries import whole pepper berries and then process them into powder for various culinary uses14.
Dr. Smita Barode, B.A.M.S, M.S
Black pepper can be used in many dishes as this adds an aroma and a taste that can leave you craving for it all day. Here are some tasty recipes that you can add black pepper to.
Boneless pepper fry chicken is the tastiest among all other chicken dishes. This can leave your taste buds craving for more.
Ingredients:
Here is what you need to have to prepare your tasty dish of black pepper chicken:
Note: Before you prepare the chicken, it must be marinated with salt, ginger garlic paste and turmeric.
Preparation of Pepper Chicken:
Here is how you prepare your tasty dish of black pepper chicken:
Dry fried foods and black pepper are the perfect companions. The best part about pepper is that when it’s sprinkled at the last minute, it gives the food a finishing touch that makes your dish not only tasty but also healthy.
Ingredients:
Here is what you need to have before you cook your crunchy potato pepper fritters:
Preparation of Crunchy Potato Pepper Fritters:
Now that you have all your ingredients ready, it’s time to make your tasty dish of crunchy potato pepper fritters.
After frying them, you can add some pepper to them. Now your crispy and crunchy potato pepper fritters are ready to be munched.
Also Read: Mustard Oil: Health Benefits, Nutrition, Uses & Side Effects
Incorporating black pepper into your diet may offer remarkable health benefits, like better digestion and anti-inflammatory effects, in addition to improving the flavour of your food. There are several ways to include it in your daily diet, however, remember that it should be consumed in moderation. As black pepper might have side effects especially in case of certain medical conditions and also affect how well some medications are absorbed, you should be careful not to consume too much of it and speak with your healthcare provider to know the right daily requirement for you based on your condition..
Here are some frequently asked questions that will give you an insight into black pepper.
Black pepper may cause allergic reactions in some individuals.. Also, some individuals might experience side effects such as hyperacidity or stomach burns with excessive black pepper consumption.
If large quantities enter your lungs, it may result in difficulty in breathing and can be a medical emergency.
If crushed pepper enters your eyes, it may cause a severe burning sensation and the only way that you can get away from this is by washing your eyes and hands properly.
In rare cases, it is found that black pepper reacts to some medicines, may affect their absorption or cause irritation and allergies. It should be carefully consumed especially in case of any medical conditions and in pregnant women.
Yes, it does. Black pepper does help in good food digestion. By sprinkling some pepper powder on any of your meals, you may increase your body’s ability to break down food and aid in digestion. If in case you have consumed more pepper, then you may end up having acidity or stomach burns or ulcers, so moderation is key.
Yes, black pepper is found to have anti-inflammatory effects particularly due to its antioxidant content.. The major component found in black pepper piperine can help fight acute inflammation.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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In a bid to lead a healthy life, we keep trying different hacks and healthy concoctions. Besides promising countless health benefits, they also claim to detoxify the body and help in weight loss. Although many of these remedies may not work well enough to match-up to the claims, there are some which have proven benefits! And one such drink is cumin or jeera water.
Jeera’s health benefits are well documented in the traditional ayurvedic texts, and a significant part of these has been verified by modern science as well. Jeera seeds have been used in most Indian kitchens since ancient times. This spice adds a nutty and earthy flavour to foods and is said to be packed with several health benefits. One of the easiest way to experience the benefits of this wonder spice is to consume the jeera seeds soaked in water.
In this blog, we will discuss in detail about the potential benefits of jeera water, how and when to consume it and if there are any precautions and risks you must be wary of when considering jeera water in your routine diet. So, let’s get started!
Before we move onto the benefits, let’s first see how to prepare jeera water.
To prepare jeera water, all you need to do is soak a handful of cumin seeds in water and let it rest overnight. Being soaked for that long, the seeds swell up and release bioactive compounds into the water. Consuming this concoction in the morning everyday can help support your overall health in several ways.
Here is how it can help and why it is an ultimate detox drink:
Jeera is naturally low in calories. One teaspoon of jeera seeds contains only about eight calories1! That’s very low compared to other beverages.
Cumin seeds are loaded with antioxidants that play a significant role in fighting oxidative stress. Extracts of cumin seeds are rich in polyphenols and numerous other compounds, which help detoxify the body by eliminating toxins from the system but also help boost immunity2.
Drinking jeera water regularly helps keep the digestive system healthy, which in turn, keeps the overall body functioning on track. It helps to break down complex nutrients like proteins, fat, and sugar to keep your gut healthy, and may keep digestive issues such as bloating, indigestion, diarrhoea, and nausea at bay. Jeera seeds have been found to be helpful in relieving symptoms in digestive issues like Irritable Bowel Syndrome3.
Jeera or cumin is believed to lower appetite and accelerate body metabolism to promote fat burning, aiding in weight loss efforts2.
A daily exercise routine, however simple it is, keeps the body fit and helps in fat-loss. Jeera water can add to the calorie-burning effects of following a regular exercise regime, not to forget a balanced diet to complete the overall health benefit!
Studies have shown that cumin seeds have anti-inflammatory properties due to the presence of bioactive compounds. These can help regulate the mediators of pain and inflammation in body and prove to be helpful in managing symptoms and alleviating conditions like arthritis and kidney disease2,4.
Jeera water is proposed to have anti-cancer properties. It reduces the risk of a variety of cancers and helps avoid metastasis, which is the spreading of cancer to other parts of the body5.
Jeera water can help improve insulin sensitivity, that is the utilization of blood sugars by body cells. It also helps enhance insulin secretion and avoid sudden spikes in blood sugar levels, thus aiding in the management of type 2 diabetes mellitus6.
Jeera water helps in hydrating the body. The water content also helps to flush out toxins from the body.
Cumin seeds are said to be gastro-protective. They contain compounds which help neutralise stomach acids and are effective in reducing acidity and mitigating its symptoms like heartburn, pain, nausea, bloating, constipation, etc2.
Cumin seeds are rich in iron. Iron is required for the formation of haemoglobin in the blood, which is further essential for the transport of oxygen in the body. Drinking jeera water regularly helps to reduce the risk of and deal with the symptoms of anaemia such as fatigue and breathlessness7.
Jeera water helps in regulating blood pressure, triglycerides, and cholesterol levels in the body. These are essential to keep the heart heathy. Moreover, jeera seeds are rich in antioxidants that can help keep the heart protected from various disorders8.
Jeera water is proposed to contain antioxidants and antimicrobial compounds which can help detoxify the body. It lowers acne risk and protects the skin from infections, thus supporting a healthy and glowing skin.
Jeera water is good for the hair as well. It strengthens hair and helps avoid hair loss, dandruff issues and premature greying of hair. However, these could be signs of an underlying medical condition and should be examined by a dermatologist before resorting to home remedies.
Many women face discomfort during their menstrual cycles having symptoms such as backache, fatigue and cramps. It is found that drinking jeera-infused water can beneficial in relieving these symptoms. Traditionally, cumin seeds were also believed to regularise menstrual blood flow by stimulating the uterus to contract and releasing any trapped blood, although there is no scientific evidence to these claims9.
Also, jeera is also believed to support milk production in lactating women. It is enriched with iron, which is healthy for consumption by lactating women.
Cumin water when drunk with a teaspoon of honey and black pepper works is believed to work as a great aphrodisiac tonic in traditional medicine.
Although studies have shown potential benefits of jeera water, further large-scale human research is needed to prove these claims. Also remember, if you have any medical condition or are any facing symptoms, always consult your doctor before initiating any home remedies.
A good source of dietary fibre is found in jeera (cumin) water, which may aid with piles and constipation. Studies10 have revealed that constipation, combined with infections in the anal tract, which are also brought on by constipation, is the primary cause of piles. Jeera has carminative, stimulant, anti-fungal, and anti-microbial qualities due to the presence of essential oils that contain cuminaldehyde and various pyrazines. Thus, jeera water may promote natural urination, aid in the recovery of infections or wounds in the digestive and excretory systems, and quicken digestion.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Consumption of jeera water at the beginning of the day, after waking up, is the optimal time to do so. The benefits of jeera water on an empty stomach early in the morning include aiding in digestion, reducing any bloating and potentially being beneficial for weight loss. The drink can be consumed any time throughout the day, but the maximum benefits of jeera water can be availed when consumed early in the day.
Since cumin or jeera water has a bland taste, you can try having it with a pinch of lemon juice or cinnamon powder. This will make the detox water appealing to your taste buds, as well as your health goals.
Jeera water may have several health benefits, yet excess consumption can be harmful and may lead to side effects like:
The consumption of jeera increases the release of more gas in the gastrointestinal tract. The excessive release of gas is attributed to causing heartburn in some individuals.
People who are susceptible to hypoglycaemia should be wary of the consumption of cumin water. Cumin has the tendency to reduce blood sugar levels. The consumption of cumin water can reduce blood sugar levels to a great extent which can offset hypoglycaemia. Thus, if you have diabetes, kindly check with your doctor or nutritionist before starting the same.
High levels of jeera water consumption during pregnancy may have the possibility of increasing the chances of a miscarriage or inducement during labour. Pregnant women should limit their consumption of jeera water and discuss with their gynaecologist before consuming the same.
Cumin has the possibility of slowing down the process of blood clotting in the body. This can increase the bleeding time from cuts and bruises. If you are consuming blood thinning medication, then its best to avoid cumin water.
Jeera is an amazing condiment that has a host of health benefits, yet consumption in moderation is the best way to see its effects on the body. Jeera water may work wonders for the body, however, a healthy lifestyle goes a long way in keeping you healthy and fit.
It is believed that jeera simultaneously acts as a stimulant and a relaxing agent. Research10 indicates that a healthy diet, adequate vitamin intake—particularly B complexes—and excellent digestion, with jeera supplementation contribute to restful sleep. In ancient Ayurvedic medicine, jeera water is consumed before bed to promote restful sleep.
Dr. Rajeev Singh, BAMS
Also Read: Top Health Benefits of Buttermilk
In conclusion, jeera water is a remarkable drink packed with numerous health benefits, making it an excellent addition to a healthy lifestyle. From aiding in weight loss and improving digestion to boosting metabolism and reducing inflammation, this simple concoction potentially offers a range of advantages. Incorporating jeera water into your daily routine, along with a balanced diet and regular exercise, can help contribute to your overall well-being. However, it is essential to consume jeera water in moderation to avoid potential side effects. Also, if you have any medical condition, it is always advised to consult your healthcare provider before incorporating jeera water or any other home remedies in your routine.
Also Read: 10 Benefits Of Drinking Water From Copper Bottle Vessels
Jeera water itself is very low in calories. The main calorie content would come from the cumin seeds (jeera) used to make the water. Typically, 1 teaspoon of cumin seeds contains around 8 calories. However, the number of calories in jeera water as a drink is negligible unless large quantities of seeds are used.
Jeera water is believed to have a warming effect on the body according to ayurveda. Jeera seeds contain compounds that can stimulate digestion and metabolism, which may lead to a slight increase in body heat. This warming effect is often associated with improved digestion and circulation, but individual reactions may vary.
Yes, jeera water can be consumed at night. It is often recommended to drink jeera water before bedtime to aid digestion, promote better sleep, and potentially boost metabolism. However, moderation is key, as consuming too much liquid before bed could disrupt sleep by causing frequent urination.
Yes, jeera water can be consumed daily as part of a balanced diet. It offers various potential health benefits, including improved digestion, metabolism, and potential weight management support. However, like any dietary supplement, moderation is advised, and individual tolerance should be considered to avoid any adverse effects. Its best to consult a doctor if you have any medical conditions.
There is no scientific evidence to suggest that jeera water can induce periods. While cumin seeds are known for their potential benefits in digestion and overall health, they do not possess properties that can regulate menstrual cycles or induce periods.
Jeera water may be beneficial for fatty liver. Cumin seeds contain antioxidants and compounds that can support liver health by promoting digestion, reducing inflammation, and potentially aiding in fat metabolism. However, it should be consumed as part of a balanced diet and lifestyle changes recommended by a healthcare provider for managing fatty liver disease.
Jeera water may have some beneficial effects on uric acid levels. Cumin seeds (jeera) contain antioxidants and compounds that can help in reducing inflammation and improving digestion, which may indirectly contribute to managing uric acid levels. However, specific scientific evidence regarding jeera water’s direct impact on uric acid levels is limited, so it’s advisable to consult with a healthcare provider for personalized recommendations.
There is no direct evidence to suggest that jeera water causes acne. In fact, cumin seeds (jeera) contain antioxidants and antimicrobial properties that may help in reducing inflammation and promoting clear skin. However, individual reactions to foods and drinks can vary, so if you notice any adverse effects, it’s best to discontinue use and consult a dermatologist if necessary.
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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No other food element has received as much negative press as ghee. However, research1 conducted over the years has revealed that, rather than harming the body, ghee is actually beneficial.
It turns out our grandmothers were right to cook ghee with steaming bowls of dal and rice. In ancient scriptures, ghee is even equated with gold. Given its impressive benefits, our ancestors truly understood the value of ghee!
Research suggests11 that ghee is low in harmful fats. It contains healthy fats that help increase good cholesterol (HDL) in the body. Unlike other fats, ghee does not contribute to heart disease1.
Ghee is closely linked to a healthy gut. Traditionally, a spoonful of ghee was consumed before meals to line the digestive tract and reduce the risk of ulcers and even cancer1.
Ghee is rich in butyric acid, which helps the body in producing T-cells that fight diseases1.
Ghee is a reliable source of fat-soluble vitamins A and E, which support liver function, hormonal balance, and fertility2.
Butyric acid in ghee is known for its anti-cancer properties. Its antioxidants also give it anti-inflammatory benefits3.
Ghee is lactose-free. It doesn’t cause allergies in those who have dairy or casein intolerance4.
Ghee is one of the safest dermatological cosmetics. It is skin friendly and helps treat burns1.
Rich in antioxidants, fatty acids and a natural emollient, ghee helps maintain healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee1,5.
Ghee is rich in vitamin K, which helps in calcium absorption. It helps in the prevention of tooth decay and atherosclerosis6.
Since the usage of ghee results in balancing the hormones, it is instrumental in managing thyroid disorders7.
Ghee boosts metabolism, making it an ideal medium for weight loss1. It helps the body burn other stored fats more effectively.
Ghee remains stable and does not break into free radicals at a high temperature. Free radicals may contribute to cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in1.
Ghee supports hormonal balance in the body, which can help alleviate menstrual issues such as PMS and irregular periods8.
Ghee significantly enhances the taste of any dish that it is added to, for example, a bowl of dal becomes tastier with a spoonful of ghee.
Ghee is considered a sattvic (pure) food in Ayurveda5. It attracts toxins and helps cleanse the body, contributing to reduced stress and anxiety when consumed1.
Ghee may enhance your memory. According to a study1, desi ghee is a good source of vitamins A, D, E, and K and essential fatty acids (omega 3 and omega 9) which may help with memory.
Dr. Rajeev Singh, BAMS
Delicious and healthy ghee can be prepared using full fat or heavy cream. You can either buy it from the store or collect the thick cream that settles on top of the milk.
Ghee, once misunderstood, is now recognised for its potential wellness benefits when used in moderation. Rich in essential fats and vitamins, it can be a nourishing addition to a balanced diet. Traditional practices and modern insights alike support its role in promoting overall health and well-being.
Ghee is an excellent source of fatty acids, (such as linolenic and arachidonic acid) as well as fat-soluble vitamins (A, D, E, and K) that may help maintain optimal health. I read an article that suggests the regular intake of ghee may help in maintaining good vision as a result of its rich antioxidant content10.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Ghee, once misunderstood, is now recognised for its potential wellness benefits when used in moderation. Rich in essential fats and vitamins, it can be a nourishing addition to a balanced diet. Traditional practices and modern insights alike support its role in promoting overall health and well-being.
Also Read: Mustard Oil: Health Benefits, Nutrition, Uses & Side Effects
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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