Anaemia Chronic Ailments

7 Ways To Treat Anaemia At Home

Home Remedies for Anemia
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Anaemia is a medical condition characterized by the lack of healthy blood cells in the body. It is reported as a low haemoglobin count in the blood. Haemoglobin is the primary protein found in red blood cells. It carries oxygen and supplies it to different parts of the body through the bloodstream. Therefore, deficiency of haemoglobin in the blood signifies that your blood cannot supply a sufficient quantity of oxygen to all the organs to allow them to function appropriately. This may eventually lead to anaemia.

While there are lots of drugstore remedies for curing anaemia, some home remedies have been found to create magical effects for anaemia patients. If you are feeling curious and wish to know more about home remedies for anaemia, read below.

Home Remedies for Anaemia Are:

Beetroot

The vegetable that you can fully trust for curing your anaemia is beetroot. As this vegetable is enriched with natural iron, it helps in increasing the haemoglobin count in the blood. Hence, with prolonged consumption, the level of oxygen in the blood gradually increases.

You can eat beetroot in the cooked form or as a raw salad. Alternatively, you can even mash and liquefy this wondrous vegetable and prepare a glass of beetroot juice too.

Citrus Fruits

It has been found that regular consumption of vitamin C has improved the conditions of patients suffering from acute anaemia. Vitamin C helps the blood to absorb a greater quantity of iron.

Therefore, make it a habit of consuming natural sources of Vitamin C of any form regularly, be it orange, lemon, sweet lime, or lemon.

Blackstrap Molasses

As blackstrap molasses is a natural source of vitamin B, iron, and other essential minerals, it is often recommended to patients suffering from anaemia. When you consume this natural ingredient daily, it enhances the production of haemoglobin in the blood so that you can recover from anaemia.

You can consume blackstrap molasses in the form of a drink by mixing one teaspoon of the molasses with a mug of hot milk.

Spinach

Anaemia is often caused due to a deficiency of folic acid in the blood when the bloodstream cannot produce as much haemoglobin as is required in a human body. Such medical situations can be handled if you consume spinach regularly. This leafy green is a natural source of vitamin B12, folic acid, and other vital nutrients, and shows its favourable effects very soon if you make it a part of your daily platter.

Bananas

Bananas are filled with essential nutrients, vitamin C, folate, potassium, and iron – everything that your body needs to generate red blood cells and improve haemoglobin count. Consuming green or ripe bananas can help improve the levels of iron by a significant margin.

Dates, Raisins, and Figs

Raisins and dates are an excellent source of vitamin C and iron. Vitamin C helps boosts the immune system, thus helping your body to absorb iron more efficiently. Sweet and plump figs, on the other hand, are packed with the goodness of iron, vitamin A, magnesium, and folate. Consuming a handful of soaked figs, and dates and raisins at least thrice a week in the morning can improve your haemoglobin levels.

Black Sesame Seeds

Black sesame seeds can work wonders for anaemia patients. They are rich in calcium, magnesium, and iron, all of which are highly essential for increasing your iron levels. Moreover, the consumption of sesame seeds helps in the absorption of iron in the body. You can soak the seeds in half a glass of water and leave it overnight before consuming it the next morning.

Also Read: Types of Foods That Are Good For Anaemia

The kitchen has it all…

As you know by now, the cure for anaemia is available right inside your kitchen. All that you have to do is go ahead and pick the right solution for yourself.

Read More: Signs and Symptoms of Anaemia

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