Pippali: Uses, Benefits, Side Effects & More!
By Dr Rajeev Singh +2 more
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By Dr Rajeev Singh +2 more
Table of Contents
Piper longum L., also known as long pepper or pippali is a common culinary plant that has long been utilized as an important component of several indigenous medicines, particularly in Ayurveda.1
Long pepper is found throughout the world’s tropical and subtropical regions, including the Indian subcontinent, Sri Lanka, the Middle East, and the Americas. Because of its commercial and economic importance, it is believed that the Roman emperors cherished it even more than black pepper.2
Pippali contains many phytochemicals, including alkaloids as important secondary metabolites (piperine and piperlongumine), flavonoids, essential oils, and steroids.
Some of the therapeutic uses of pippali are listed below:
P. longum extracts have shown antimicrobial activity against bacterial pathogens such as S. albus, S. typhi, P. aeruginosa, E. coli, and B. megaterium, as well as one fungus, A. niger.2
As per animal studies, oral administration of dried fruits of Pippali has been proven to have strong anti-hyperglycemic, anti-lipid peroxidative, and antioxidant properties.2
A combination of different Piper spices, salts, and herbs shows antioxidant activity. Piper nigrum has the highest antioxidant activity, followed by piper longum.2
In animal studies, treatment with piperine for 72 hours reversed the corticosterone-induced decline in brain-derived neurotrophic factor (BDNF) mRNA expression in cultured hippocampal neurons.
Piperine, a known piperidine alkaloid with potent antidepressant-like properties mediated in part through inhibition of Monoamine oxidase (MAO) activity, was isolated from the ethanol extract from the fruits of P. longum using a bioassay-guided method and thus represented a promising pharmacotherapeutic candidate as an antidepressant agent.2
I recently read in a study suggesting Pippali functions by boosting the availability and absorption of micronutrients to thyroid tissues in hypothyroidism. From my experience, Pippali may have a beneficial effect on the thyroid profile and may lower the initial symptoms of primary hypothyroidism.
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Also Read: Chirata – Uses, Benefits & Side Effects
Pippali can be used in the following ways:
Your Ayurvedic physician will prescribe you the form and dose as per your needs.
From my experience, the extracts of Pippali may help against snake venom. Studies suggest that the extracts of Pippali significantly reduced the venom’s ability to cause death.
Dr. Rajeev Singh, BAMS
Also Read: Shankhpushpi – Benefits, Side Effects & Precautions
Also Read: Jatamansi – Uses, Benefits & Precautions
The following points should be kept in mind while using Pippali:
Also Read: Ajwain – Uses, Benefits & Side Effects
Indian long pepper may enhance the amount of phenytoin absorbed by the body. Taking Indian long pepper with phenytoin may increase phenytoin’s effects and side effects.5
Indian long pepper may increase the amount of propranolol absorbed by the body. Taking propranolol with Indian long pepper may increase the drug’s effects and side effects.5
Theophylline absorption can be increased by eating Indian long pepper. Taking theophylline with Indian long pepper may increase theophylline’s effects and adverse effects.5
Piperine is a phytochemical found in Indian long pepper. Piperine may raise cyclosporine levels in the body. Taking Indian long pepper with cyclosporine could theoretically increase the drug’s effects and side effects. However, not enough is known about this potential interaction to determine whether it is a major problem.5
The liver changes and breaks down several drugs. Some drugs may be broken down more slowly by the liver if you take Indian long pepper. Taking Indian long pepper with certain drugs that are broken down by the liver could raise the risk of side effects. If you are taking any medications that are affected by the liver, consult your doctor before taking Pippali.
Piperine is a substance found in Indian long pepper. Piperine has been shown to lower blood sugar levels, according to some studies. In theory, Indian long pepper could interact with diabetes medicines, causing blood sugar levels to drop dangerously low. If you take Indian long pepper, keep a watchful eye on your blood sugar until further information becomes available.
Also Read: Ashwagandha – Uses, Benefits & Side Effects
P. longum is a South and Southeast Asian, and Indo-Malayan native. It grows in north-eastern India, from Nepal’s southern border to Bengal and Assam, and has also been transplanted to Kerala in the southwest of the peninsula.3
The extract from Piper longum seeds has been shown to contain dihydroxyphenolics and hydroxydopamine. In addition, P. longum has also been shown to contain D asparatic acid, cysteine, n-eicosane, p-methoxyacetophenone, n-Heneicosane, methyl 3,4,5 trimethoxycinnamate, n-octadecane, phenylethanol, serine, n-triacontane, and L-tyrosine.3
Pippali is a natural contraceptive. Pippaliyadi vati, an ayurvedic contraceptive, contains equal parts of powdered seeds or fruit berries of Embelia ribes, the fruit of P. longum, and borax powder. It is embryotoxic and teratogenic. As per animal and human studies, the foetuses of pippaliyadi-fed mothers had low birth weights, were shorter in length, and gained less weight during pregnancy.2
Also Read: Chandraprabha Vati – Uses, Benefits & Side Effects
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