Foods for Typhoid – What to Eat and What to Avoid?
By Nikita Banerjee +2 more
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By Nikita Banerjee +2 more
Typhoid is an infectious disease that is caused by Salmonella bacteria and is an extremely prevalent malady during the monsoon season.
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Many patients also experience nausea and an acute loss of appetite which are also quite common typhoid symptoms. However, it is extremely essential to consume small portions of food at regular intervals to give the body some much-needed strength and energy. Therefore, high-calorie foods for typhoid is recommended. It is important to be mindful of what to eat in typhoid for fast recovery.
Cause | It is caused by the Salmonella typhi bacteria through contaminated food or water. |
Who | Typically people who do not maintain good hygiene (especially during food preparation/consumption) are highly susceptible to this bacteria. |
Treatment | Antibiotic tablet medication for 7-14 days, for severe cases, intravenous injection of antibiotics may also be done in the hospital. Complications may arise for untreated typhoid infection such as long term typhoid, relapse and internal bleeding. |
Diagnosis | If you have a fever that continues to get higher each day and/or you have travelled to a place where typhoid is common then your doctor may request blood, stool or urine samples to be sent for a lab test. This will show whether the bacteria is present in your body. A bone marrow test may also be requested since this is more accurate. |
Did You Know?
So, what kind of diet should a typhoid patient adhere to? Let’s learn more about foods good for typhoid patients below:
I strongly recommend watching what you eat. Typhoid fever may be brought on by overripe pineapple because of the bacteria causing typhoid and Salmonella typhi prefers the over-ripe pineapple as its host for survival.
Dr. Siddharth Gupta, MD
It is important to note that typhoid is a serious medical condition. Typhoid fever treatment and food go hand in hand on the road to recovery. Always inform your doctor about your symptoms and seek their professional medical advice regarding medication, and dietary changes. All the above mentioned foods are only an added help for typhoid recovery and should not be considered as a replacement for medication.
As typhoid is an enteric infection, it affects the intestine and the symptoms one experiences are related to digestion. The symptoms of typhoid fever start showing up gradually over a period of 10-14 days after exposure to the bacteria and last for about 3-4 weeks. In case your symptoms don’t improve after proper treatment and medication, consult a doctor.
Some people who are treated for typhoid fever experience a relapse. The symptoms may return around a week after the antibiotic treatment is over. You must wash the fruit and vegetables before eating, and continue to maintain good hygiene. Some people continue to harbour the bacteria even after their symptoms have gone.
If you’re recovering from typhoid fever, you must follow your doctor’s instructions and take antibiotics as prescribed, maintain good hygiene because it is a contagious illness and avoid handling food.
Also Read: White Asparagus: Nutritional Benefits and Culinary Uses Explored
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Good tips f all d disease.
thanks for the information. I have Learnt so many things from it. God bless you
Thanks I have learned alot
Cos I use to take alot of fried food
I never knew it was not good,
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