Amazing Health Benefits of Makhana (Fox Nuts)Â
By Dr. Malavika Athavale +2 more
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By Dr. Malavika Athavale +2 more
Table of Contents
Usually known for its association with fasting, fox nuts are popularly known as ‘Makhana’. Makhana has been used for centuries as a snack food because of its many benefits. Fox nuts help to strengthen the spleen and kidneys and the Chinese use them as medicine. Almonds, walnuts, cashews and other dry fruits fall pale in comparison to fox nuts when it comes to nutritional value. Indian cuisine makes ample use of these nuts. They can be had roasted with a sprinkling of spices and condiments to provide a tasty treat1.
Makhana is high in protein and fibre while being naturally low in fat. Here’s a breakdown of its nutritional value per 100 grams of raw makhana2:Â
Magnesium, present in significant amounts, plays a crucial role in maintaining normal metabolism, supporting muscle and nerve function, and protein production. Makhana is also a good source of carbohydrates and contains other important minerals like iron, which is vital for healthy blood.Â
In summary, fox nuts are a nutrient dense food that can be a valuable addition to your diet, particularly if you’re looking to boost your intake of minerals and fibre.Â
Incorporating fox nuts into your diet might be a good source for  energy. Foxnuts are a nutritious food rich in carbohydrates (75.04%), protein (11.16%), and low in fat (0.5%). They also contain important minerals like calcium (0.27%), phosphorus (0.28%), and iron (0.006%).Â
Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)
Here are some of the key health benefits of including fox nuts in your diet:
The high protein content makes them an important part of fasting food because a handful can provide you with energy to last the entire day. Most snacks are either deep-fried or have a high amount of preservatives and additives. Having a bowl of fox nuts will fill you up and also keep the calories in check.Â
The abundance of antioxidants makes them an anti-ageing food. A handful every day can keep you looking younger and making your skin glow. But do not eat them as a fried snack. Gallic acid and chlorogenic acid as well as epicatechin are some of the beneficial antioxidant substances found in makhana. These may play a role in reducing the risk of heart disease, cancer and chronic conditions like diabetes. Â
The healthy fat and low quantity of low saturated fat content makes them a great snack food for diabetics and heart patients. These properties make makhanas a good weight-loss food as well. In certain animal studies8, makhana extract was shown to reduce triglyceride and cholesterol levels and improve symptoms of fatty liver disease. A similar study8 showed a reduction of the same markers in rats with diabetes. Although further studies are required, the benefits of fox nuts make it a valuable food item for those looking to support their heart health.  Â
The high fibre content helps with digestion and helps prevent constipation by adding bulk to stool3.Â
Fox nuts are great detoxifying agents that help flush out toxins from the body, benefiting the spleen4, which is an organ vital for recycling red blood cells and supporting the immune system3.Â
High in thiamine, fox nuts may help with cognitive function by the production of acetylcholine, a key neurotransmitter involved in nerve function.Â
Fox nuts release glucose slowly into the bloodstream, helping to keep you full longer and stabilising blood sugar levels.Â
Fox nuts are a great option for those with wheat allergies, offering high protein and carbohydrate content without gluten3.Â
The high levels of magnesium and potassium, and low sodium, fox nuts are ideal for weight management and people with hypertension, as they help lower blood pressure naturally9.Â
The natural compound in fox nuts (kaempferol) reduces inflammation in the body9. Inflammation is a contributing factor to most modern diseases like diabetes, arthritis, and rheumatism. Fox nuts also have antibacterial properties which may be beneficial against infections.Â
Rich in calcium, fox nuts support strong bones and teeth, making them a great addition to your diet for bone health.Â
I recommend consuming around 30 grams of popped foxnuts per day to benefit from their nutritional value and support your dietary protein intake. Including them as a snack or incorporating them into your meals can be a nutritious addition to your diet.Â
Dr. Rajeev Singh, BAMS
Here are a few quick and easy recipes to add makhana to your diet5,6:Â
Fox nuts are a low-fat, high-fibre snack that also offers a good amount of protein and carbohydrates. This makes them a nutritious addition to your diet when consumed in moderation. If you’re aiming for specific health goals, such as weight loss, including a small portion of fox nuts daily can be beneficial. However, to determine the right intake based on your individual needs, it’s best to consult a nutritionist or dietitian1.
I would advise incorporating popped foxnuts into your diet as a source of protein if you are vegan. They offer good protein quality and digestibility. Popped foxnuts can contribute to your overall protein intake and provide a nutritious alternative or simply an addition to your meals or snacks.Â
Dr. Smita Barode, B.A.M.S, M.S.
While fox nuts are healthy, excessive consumption may lead to certain side effects such as7:Â
There are several health advantages of incorporating makhana in your diet, ranging from stronger bones and increased immunity to better digestion and heart health. Packed with vitamins and antioxidants, these can be a great addition to your everyday diet. They are also adaptable and simple to use in a variety of recipes, such as desserts, main courses, and snacks. But remember, consumption in moderation is important. Also, if you have any medical problems, discuss with your doctor before including any new food items, including makhanas, in your routine diet.
Also Read: Paneer: Uses, Benefits, Side Effects By Dr. Smita Barode
Makhana is good for balancing the body’s energies (vata and pitta) because it helps keep the body cool and moist.Â
Makhana or fox nuts are a great snack for in-between meals or even at midnight. They are low in sodium, cholesterol and fat while being high in protein. They are also gluten free, making it ideal for people who are allergic to gluten.Â
Yes, makhanas help improve digestion and keep constipation at bay. They are great anti-ageing foods because they have an abundance of antioxidants. A handful of makhanas every day will also give you youthful skin. Remember to not consume it as a fried snack.Â
Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.
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Very useful
Thank you. Please stay tuned for more such articles.
Great to know this important benifits