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5 Early Signs Of Labour Every Expecting Mother Should Know

Introduction

Just as every woman is unique, so is her pregnancy and onset of labour. Signs that delivery is approaching can vary from one individual to another and may differ even between pregnancies for the same woman. In the ninth month, it may take several hours or even days for early signs of labour to become noticeable. 

The initial stage, known as the latent phase, is when the cervix begins to soften, thin out, and gradually open (dilate) in preparation for birth. In this article, we will explore some of the common signs that may indicate labour is approaching, along with useful tips for expectant mothers1

Signs of Labour: Most Common Symptoms of Labour Pain

Although it is difficult to precisely predict the onset of labour or how long a woman’s labour will last, there are a few common signs of labour that are initiated when the foetus produces certain hormones. Here are 5 popular signs of labour every expecting mother should know:  

1. Lightening

One of the lesser-known signs of labour experienced early on by first-time pregnant mothers is what doctors refer to as “lightening”. When the baby is preparing for birth, it slowly moves into a head-down position. This typically occurs a few weeks before labour in first-time mothers. In subsequent pregnancies, it may happen much closer to labour onset or even during active labour2.

Lightening eases the pressure on a mother’s diaphragm and makes it easier for her to breathe, but it also puts more pressure on her pelvis and bladder. Mothers who have previously given birth, may or may not have this delivery symptom until right before labour begins. Either way, the mother’s belly may appear lower and more protruding and result in frequent bathroom visits. 

2. Contractions

Towards the end of pregnancy, you may experience true labour contractions, which become more intense, regular, and closer together. These contractions help push the baby down through the birth canal. If you’re having contractions that are regular (e.g. every 5 minutes), last at least 30–60 seconds, and don’t subside with rest, it’s likely true labour Some women may first experience “Braxton Hicks” or false labour contractions, which are irregular and usually subside with rest or hydration3.

3. Water Breaks

An unborn baby in the uterus is surrounded by a protective liquid called amniotic fluid. When this amniotic fluid sac ruptures, the mother experiences a gush of liquid or in some cases a slow trickle, this type of discharge before labour is called a water break4. When the amniotic sac ruptures, it may be experienced as a sudden gush or a slow, continuous leak of clear or straw-coloured fluid. If the fluid is green, brown, foul-smelling, or if you see blood, inform your doctor immediately.
For some women, water breaking signs may not happen at all, in which case an obstetrician or midwife will break it during the delivery, while for others the water may break during labour or some time before it. Once the mother experiences water breaking signs, the baby is no longer protected by the amniotic sac and is vulnerable to infections, so make sure you head to the hospital or call your doctor right away. 

4. Show

A pregnant woman may notice an increase in a type of vaginal discharge with blood before labour’s onset or several days before it5,6. This is called a bloody show, which refers to the passage of the mucus plug mixed with blood. It indicates that the cervix is beginning to dilate and soften.” 

5. Cramps, Nausea, and Diarrhoea

Some women experience abdominal cramps, nausea, vomiting, or loose stools in early labour due to hormonal changes and increased pressure on the pelvic organs. These symptoms, while not universal, may accompany the onset of labour4,7

Women will often self-present to obstetrical triage with concern for the onset of labour. Common chief complaints include painful contractions, vaginal bleeding/bloody show, and fluid leakage from the vagina10.

Dr. M.G. Kartheeka, MBBS, MD(Pediatrics)

Pharmeasy Tips: If you are excessively anxious and worried about the birthing process and labour pain, follow these tips: 

If you are fewer than 37 weeks pregnant and experience any these signs of labour, contact your healthcare provider immediately, as they may indicate preterm labour, which requires medical evaluation11.

Dr. Ashish Bajaj, M.B.B.S., M.D. in Clinical Pharmacology and Toxicology

Conclusion

Stay hydrated with water or doctor-approved fluids. Consult your healthcare provider about food intake during early labour, as hospital protocols vary. Preparing for early labour involves more than just physical readiness; it also requires emotional support and self-care. Staying well-hydrated with water or fluids approved by your doctor is important, and you should speak with your healthcare provider about eating during early labour, as hospital rules on this can differ. A supportive birthing partner can make a big difference by helping with calming routines such as yoga, back massages, and other stress-relieving activities. If the pain becomes too strong early on, practicing breathing exercises with your birthing partner can help you manage contractions as they become more frequent and intense. Taking these steps can make early labour a more manageable and less stressful experience8,9. 

Also Read: Why Does Sperm Sometimes Smell Fishy?

References

  1. Zhang J, Landy HJ, Ware Branch D, Burkman R, Haberman S, Gregory KD, Hatjis CG, Ramirez MM, Bailit JL, Gonzalez-Quintero VH, Hibbard JU, Hoffman MK, Kominiarek M, Learman LA, Van Veldhuisen P, Troendle J, Reddy UM; Consortium on Safe Labor. Contemporary patterns of spontaneous labor with normal neonatal outcomes. Obstet Gynecol. 2010 Dec;116(6):1281-1287. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3660040/ 
  2. Sakamoto A, Watanabe G, Morito T, Katayama K, Kumagai H, Gamada K. Changes in pelvic alignment in a woman before and after childbirth, using three-dimensional pelvic models based on magnetic resonance imaging: A longitudinal observation case report. Radiol Case Rep. 2021 Oct 19;16(12):3955-3960. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8531460/ 
  3. Gross MM, Burian RA, Frömke C, Hecker H, Schippert C, Hillemanns P. Onset of labour: women’s experiences and midwives’ assessments in relation to first stage duration. Arch Gynecol Obstet. 2009 Dec;280(6):899-905. Available from: https://link.springer.com/article/10.1007/s00404-009-0990-7 
  4. Beebe KR, Humphreys J. Expectations, perceptions, and management of labor in nulliparas prior to hospitalization. J Midwifery Womens Health [Internet]. 2006;51(5):347–53. Available from: https://pubmed.ncbi.nlm.nih.gov/16945782/
  5. Critchfield AS, Yao G, Jaishankar A, Friedlander RS, Lieleg O, Doyle PS, McKinley G, House M, Ribbeck K. Cervical mucus properties stratify risk for preterm birth. PLoS One. 2013 Aug 1;8(8):e69528. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3731331/ 
  6. Long SY, Yang Q, Chi R, Luo L, Xiong X, Chen ZQ. Maternal and Neonatal Outcomes Resulting from Antepartum Hemorrhage in Women with Placenta Previa and Its Associated Risk Factors: A Single-Center Retrospective Study. Ther Clin Risk Manag. 2021 Jan 12;17:31-38. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC7811482/ 
  7. Newman KL, Gustafson K, Englund JA, Magaret A, Khatry S, LeClerq SC, Tielsch JM, Katz J, Chu HY. Effect of Diarrheal Illness During Pregnancy on Adverse Birth Outcomes in Nepal. Open Forum Infect Dis. 2019 Jan 14;6(2):ofz011. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6368846/ 
  8. Chuntharapat S, Petpichetchian W, Hatthakit U. Yoga during pregnancy: effects on maternal comfort, labor pain and birth outcomes. Complement Ther Clin Pract. 2008 May;14(2):105-15. Available from: https://pubmed.ncbi.nlm.nih.gov/18396254/ 
  9. Bonapace J, Chaillet N, Gaumond I, Paul-Savoie E, Marchand S. Evaluation of the Bonapace Method: a specific educational intervention to reduce pain during childbirth. J Pain Res. 2013 Sep 4;6:653-61. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3772779/ 
  10. Hutchison J, Mahdy H, Jenkins SM, et al. Normal Labor: Physiology, Evaluation, and Management [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan– [updated 2025 Feb 15; cited 2025 Jun 12]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK544290/
  11. Jenkins SM, Mikes BA. Preterm Labor. [Updated 2025 Feb 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK536939/

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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21 Healthy Benefits Of Almonds: Facts And FAQs

Introduction

Almonds are said to be one of the world’s most loved tree nuts, which are highly nutritious and filled with fats, vitamins, minerals, and antioxidants. Most people are aware that almonds are good for your health, but the question lies, what are their health benefits? 

Whether you’re enjoying ice cream topped with almonds or sipping on a glass of almond milk, this nut not only delights your taste buds but also supports a healthy diet. How can something this small offer so many nutritional benefits? Let’s see how. 

Facts About Almonds

Almonds are considered healthy, but how exactly do they support you in the long run? Here are some essential facts about almonds and how they can benefit you1

Health Benefits of Almonds

Almonds are known to offer several health benefits, so what happens when you add them to your daily diet? Here are some advantages and uses of almonds. 

1. Almonds May Help in Reducing Cholesterol

According to a recent study2, almonds had high amounts of vitamin E and also reduced the risk of high LDL cholesterol. By boosting the levels of vitamin E in your bloodstream, antioxidants are generated that prevent the clogging of your cells. Thus consuming a handful of almonds daily can generate more vitamin E into your bloodstream, which can effectively reduce your risk of high cholesterol levels. 

2. Almonds May Support Heart Health

Eating almonds and other nuts is considered to be good for your heart. As per a recent study3, researchers found that almonds may reduce the risk of heart disease by regulating blood pressure and reducing inflammation. In fact, the Mediterranean diet, which includes a lot of nuts has been recommended for the prevention of cardiovascular disease as per American College of Cardiology/American Heart Association (ACC/AHA) guidelines. 

3. Almonds May Support Healthy Blood Sugar Levels

Almonds may help regulate blood sugar levels, especially in people with type 2 diabetes, as they have a low glycaemic index. They also contain magnesium, which supports insulin function and may improve insulin sensitivity. The consumption of a handful of almonds regularly may help lower fasting blood glucose and HbA1c levels3

4. Almonds May Help Reduce Blood Pressure Levels

Low magnesium levels may be associated with high blood pressure, which may eventually lead to heart attacks, strokes or kidney failure. Almonds contain magnesium, which may help regulate blood pressure. If your body lacks magnesium, you must add almonds to your diet3

5. Almonds Have High Vitamin E

Almonds are said to contain high levels of vitamin E, an antioxidant that protects your cells from damage. Higher vitamin E intake may help reduce the risk of conditions like Alzheimer’s disease, cancer, or heart disease. However, it is essential to consume vitamin E in moderation as the excessive intake of vitamin E may carry health risks1,2

6. Almonds Reduce Weight

Almonds are high in protein and fibre, which help you feel full for a longer duration. This may help weight management by regulating your caloric intake2,3

7. Almonds Are Rich in Nutrients

Almonds are nutrient-rich edible seeds and contain a healthy amount of carbohydrates, protein, fibre, fat, vitamin E, manganese, and magnesium3.

8. Almonds Are Good for Your Eyes

Almonds are a high source of vitamin E, which protects your eyes and may help reduce age-related changes to the lens of your eye. However, it is important to consume them in moderation as they can contribute to weight gain if consumed in excessive amounts4

9. Almonds Are a Rich Source of Antioxidants

Almonds are a rich source of antioxidants that may help protect against oxidative stress, a factor associated with inflammation, cancer, ageing, and other health concerns. As per a study3, consuming about 84 grams of almonds per day can increase antioxidants in your body and may protect your body against inflammation, ageing, and other effects of oxidative stress2

10. Almonds Nourish the Skin

Almonds are often included in most skincare products as they have several benefits for your skin. They contain a flavonoid (that is also found in green tea and broccoli), which nourishes the skin and offers anti-ageing properties5

Almonds may be used to make bones stronger. I strongly recommend the consumption of almonds regularly in your diet. Almonds are known for being rich in calcium and phosphorus, which may help build stronger bones9.

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

11. Almonds May Help in Avoiding Cancer

Almonds are high in fibre, proteins, vitamins, minerals, phytochemicals, and unsaturated fats. All these may have anti-cancer properties. Fibre supports digestion by helping the food move through the digestive system more easily, which may be a factor in reducing the risk of colon cancer. They also contain vitamin E and flavonoids that may help against breast cancer6

12. Almonds Improve Your Brain Power

Almonds contain nutrients like L-carnitine and riboflavin7, which play a role in supporting the growth of brain cells and many cognitive processes. They also contain phenylalanine, which helps cognitive function. Consuming just five almonds every morning can help you boost your brain function. 

13. Almonds Are Good for Individuals With Anaemia

Anaemia is usually caused when red blood cells do not carry enough oxygen to the body’s tissues. Almonds contain nutrients like copper, iron and certain vitamins that support the production of haemoglobin and, as a result, may be helpful in reducing the risk of anaemia. 

14. Almonds Are Good for Your Nerves

Almonds contain magnesium, a mineral that supports the nervous system and helps maintain a healthy metabolic rate. Magnesium is involved in keeping the bones healthy. The benefits of almonds surpass those of peanut butter. 

15. Almonds May Help Manage Acne and Blackheads

Almonds are considered to be helpful in managing and avoiding acne, blackheads and whiteheads by regulating the oil balance of the skin due to the fatty acids in them. Applying almond oil to your skin also helps in reducing skin rashes. 

16. Almonds May Reduce Stretch Marks

Almond oil nourishes and moisturises the skin and may be useful in the management of stretch marks. You can warm up the oil, apply it to the stretch marks twice a day, and leave it on for an hour each time. Many people notice a visible difference in the appearance of your stretch marks over time with this oil. 

17. Almonds Can Help Reduce Greying of Hair

Almond oil is commonly used as a hair care product to nourish the scalp and hair. It may reduce common hair concerns, such as hair fall and premature greying. Almond oil also supports the management of dandruff as it nourishes the scalp. Over time, it can give your hair a silkier and shinier appearance. 

18. Almonds Help in Hair Growth

Almonds are a source of magnesium, a mineral that is important for many functions in the body, including hair growth. Magnesium deficiency can lead to hair loss. Including almonds in your diet can reduce hair thinning caused by low magnesium levels and boost hair growth8

19. Almonds are Natural Healers

Bitter almond oil is useful in the management of joint pain, haemorrhoids, hair loss, and acne. The compound amygdalin in bitter almonds, has an anti-cancer effect. However, it is also toxic and should not be consumed in large amounts as it may cause poisoning due to its cyanide content8

20. Almonds Increase Mental Alertness

Almonds and milk both contain potassium. When combined, almonds and milk offer a potassium boost, which may support improved memory and cognitive performance7

21. Almonds May Help in Avoiding Birth Defects

Almonds contain folic acid, which is essential for the growth and development of the unborn baby. Folic acid also plays a role in supporting foetal nervous system and brain development, and may help reduce the risk of neural tube defects. Thus, consuming almonds in moderation can help support healthy foetal development10

Although almonds have a lot of calories, they may lower your risk of weight gain and obesity, provided you pay attention to portion control in your daily food intake. As a result of the good quality of protein and fibre in the nuts, you feel fuller more quickly, allowing you to consume fewer calories while still satiating your appetite. I recommend including almonds in your daily routine11

Dr. Rajeev Singh, BAMS

Risks of Consuming Almonds

Although almonds are good for your health, they should not be consumed excessively. Here are some of the risks associated with over-consumption of almonds. 

Note: Do not consume almonds if you are allergic to them.

Also Read: 17 Health Benefits of Dates And Date Recipes

Managing Almond Allergies

If you are allergic to almonds or other nuts, it is essential to educate yourself on how to manage your allergy. Here are a few basic precautions to keep in mind: 

Types of almond allergy 

It is important to reach out to a medical professional as early as possible when faced with an allergic reaction. 

Also Read: Sunflower Seeds: Nutrition, Benefits, Side Effects & More!

Conclusion

Almonds are a nutritious addition to a balanced diet, offering numerous health benefits when consumed in moderation. They support overall well-being but should be enjoyed with awareness of possible allergies and individual dietary needs. 

Also Read: Amazing Benefits of Barley Water and How to Make It

Frequently Asked Questions (FAQs)

What happens if you eat too many almonds? 

Like any food, almonds should also be consumed in moderation. Eating too many almonds may lead to health issues, such as:
-Weight gain 
-Digestive problems 
-Kidney stones  
-Nut allergies 
-Symptoms of toxicity 

How many almonds can I eat a day? 

Although almonds are considered healthy, the amount you eat should match your health goals. For example, if you want to gain weight, you can eat up to 40 almonds a day, spread throughout the day. However, if you want to manage or lose weight, just 5 almonds with a glass of milk for breakfast should suffice for you. 

Why should you consume soaked almonds? 

Almond skin contains tannin, which affects the absorption of nutrients. Soaking almonds in lukewarm water helps soften the skin, making it easier to peel and improving nutrient absorption. Soaked and peeled almonds can also be blended to make homemade almond milk. 

Are almonds poisonous? 

There are two types of almonds, sweet and bitter. Sweet almonds are commonly used in everyday diet. Bitter almonds contain glycoside amygdalin, which is toxic and may even be fatal as it can release hydrogen cyanide. While almonds have many health benefits, they should be eaten in moderation. Excessive consumption, especially of bitter almonds, can be fatal. For a healthy lifestyle, you can add sweet almonds to your regular diet.
 

References

  1. Barreca D, Nabavi SM, Sureda A, Rasekhian M, Raciti R, Silva AS, Annunziata G, Arnone A, Tenore GC, Süntar İ, Mandalari G. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds. Nutrients. 2020 Mar 1;12(3):672. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC7146189/ 
  2. Musa-Veloso K, Paulionis L, Poon T, Lee HY. The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials. J Nutr Sci. 2016 Aug 16;5:e34. doi: 10.1017/jns.2016.19. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5048189/  
  3. Singar S, Kadyan S, Patoine C, Park G, Arjmandi B, Nagpal R. The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review. Nutrients. 2024 Jun 20;16(12):1964. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11207051/ 
  4. Rasmussen HM, Johnson EJ. Nutrients for the aging eye. Clin Interv Aging. 2013;8:741-8. doi: 10.2147/CIA.S45399. Epub 2013 Jun 19. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3693724/ 
  5. Foolad N, Vaughn AR, Rybak I, Burney WA, Chodur GM, Newman JW, Steinberg FM, Sivamani RK. Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles. Phytother Res. 2019 Dec;33(12):3212-3217. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6916293/ 
  6. Bolling BW, Aune D, Noh H, Petersen KS, Freisling H. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. 2023 Mar 16;15(6):1443. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC10051070/ 
  7. Mustra Rakic J, Tanprasertsuk J, Scott TM, Rasmussen HM, Mohn ES, Chen CO, Johnson EJ. Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial. Nutr Neurosci. 2022 Jul;25(7):1466-1476. Available from: https://www.tandfonline.com/doi/full/10.1080/1028415X.2020.1868805?rfr_dat=cr_pub++0pubmed&url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org 
  8. Özcan MM. A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects. J Food Sci Technol. 2023 May;60(5):1493-1504. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC10076465/ 
  9. Platt ID, Josse AR, Kendall CW, Jenkins DJ, El-Sohemy A. Postprandial effects of almond consumption on human osteoclast precursors–an ex vivo study. Metabolism. 2011 Jul;60(7):923-9. doi: 10.1016/j.metabol.2010.08.012. Epub 2010 Oct 13. PMID: 20947104. Available from: https://pubmed.ncbi.nlm.nih.gov/20947104/ 
  10. Bezerra M, Ribeiro M, Igrejas G. An Updated Overview of Almond Allergens. Nutrients. 2021 Jul 27;13(8):2578. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8399460/ 
  11. Dreher ML. A comprehensive review of almond clinical trials on weight measures, metabolic health biomarkers and outcomes, and the gut microbiota. Nutrients. 2021 Jun 8;13(6):1968. doi: 10.3390/nu13061968. PMID: 34201139; PMCID: PMC8229803. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8229803/

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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What To Eat During Food Poisoning?

Introduction

Few things feel worse than falling ill after enjoying your favourite meal. Unfortunately, this is sometimes the reality when food is not prepared or stored properly. Discomfort such as abdominal discomfort, nausea, or general digestive upset can follow, leaving you feeling unwell and drained. 

While there is no instant fix for this kind of discomfort, there are simple, everyday habits that may help support your recovery and overall well-being during such times. 

What many people do not realise is that some of the ingredients commonly found in their kitchen might be helpful in managing mild digestive discomfort. For example, cumin seeds, often used in cooking, may have properties that support digestion and soothe the stomach when included as part of a balanced routine1

7 Best Foods for Food Poisoning

1. Apple Cider Vinegar

apple cider vinegar
Image Source: freepik.com

Apple cider vinegar is known to have antibacterial properties and may support digestive health. Some people include it as part of their home routine during periods of digestive discomfort2. 

Tips on How to Consume: Add two tablespoons of apple cider vinegar to a glass of lukewarm water and drink it away. This may help stabilise the body as you recuperate from the condition. 

2. Bananas

bananas

Rich in potassium and fibre, bananas are easy to digest and make for a reliable, quick, healthy option for food poisoning3. 

Tips on How to Consume: Consume one whole, ripe banana daily, or prepare a banana shake and consume the same twice every day. 

3. Basil

basil

Basil has several health benefits. Its antimicrobial properties can alleviate the discomfort caused by food poisoning4

Tips on How to Consume: Consume the juice of basil mixed with a teaspoon of honey, or chew on some basil leaves along with cardamom. The combination of cardamom and basil help to ease food poisoning symptoms. 

I recommend including toast in your diet if you’re dealing with food poisoning. Toast is a low-fibre food option that may help firm up your stool, making it easier on your digestive system11.

Dr. Smita Barode, B.A.M.S, M.S.

4. Seeds of Cumin

cumin seeds

The seeds of this flavourful herb can help reduce stomach inflammation and ease abdominal discomfort caused due to food poisoning5. 

Tips on How to Consume: Add one teaspoon of cumin seeds to a cup of boiling water. Additionally, add some freshly extracted coriander juice to it with a pinch of salt. Allow it to cool down until it is lukewarm and then drink it. 

5. Garlic 

garlic
Image Source: freepik.com

Packed with antibacterial, antifungal, and antiviral properties, garlic is certainly one of the most nutritive ingredients available. One of the many benefits of garlic is that it helps detoxify your system, thus contributing to digestive wellness6

Tips On How to Consume: Chew on a fresh garlic clove or mix the crushed cloves of garlic with a teaspoon of honey before consuming. 

6. Lemon

lemon

Lemons are a great source of Vitamin C. It helps to keep you hydrated and relieves discomfort in the digestive system. Moreover, lemon helps in detoxification, which in turn, keeps your system clean and healthy from within7

Tips On How to Consume: Squeeze out half a lemon into a glass of lukewarm water. Add a teaspoon of honey to it and consume. Drinking this water 2-3 times a day can speed up recovery from food poisoning. 

7. Yoghurt And Fenugreek Seeds

yoghurt

The antimicrobial and antibacterial properties of yoghurt make it an ideal food to eat. Consuming yoghurt helps to combat bacteria, which causes  food poisoning. When combined with fenugreek seeds, it has a soothing effect on your stomach, the concoction provides prompt relief from abdominal discomfort8,9. 

Based on my observations, when dealing with food poisoning, opting for a nourishing choice like broth and whole-wheat crackers might be highly beneficial. Broth, with its sodium and water content, may aid in rehydration, helping to replenish lost fluids. Meanwhile, the crackers might provide some bulk to your stools, easing your digestive discomfort13.

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

General Steps to Take After Food Poisoning

After experiencing food poisoning, it is important to give your body the care and support it needs to recover. In addition to choosing gentle foods, here are some steps that may help speed up your recovery: 

As a doctor, I highly recommend that you always check for the word ‘pasteurised’ on the containers of milk, yoghurt, cheese, and other dairy products. Pasteurisation is a crucial process that may help eliminate harmful bacteria and pathogens, ensuring the safety of these products10.

Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)

What To Avoid?

Now that you know which foods may support your recovery from food poisoning, it’s equally important to avoid those that could make your symptoms worse. Start by eliminating the food that initially caused the discomfort. Then, focus on consuming food that is hygienic and safely prepared. It is advisable to avoid fried, spicy, or heavily seasoned foods, including junk food, as well as caffeinated drinks, alcohol, dairy products, and nicotine. Additionally, avoid of fruit juices, as they may irritate the stomach. While fibre is an essential part of a healthy diet, it is best to limit high-fibre foods during recovery, as they can put extra strain on your digestive system. 

Adding oatmeal to your diet might be really helpful. Oatmeal is low in fibre, making it a suitable choice when you are recovering from an upset stomach12.

Dr. Rajeev Singh, BAMS

Tips on What to Avoid During Digestive Discomfort

Food poisoning often occurs after consuming food that may be contaminated or handled improperly. During such times, it may be helpful to avoid certain types of foods that are more difficult to digest or may irritate the stomach. Items such as dairy products, spicy or heavily processed foods, fried snacks, and raw or unwashed fruits and vegetables are best limited while experiencing digestive discomfort. Opting for lighter, well-cooked meals may support overall digestive comfort. It is always advisable to consult a healthcare professional for appropriate dietary guidance, especially if symptoms continue or worsen. 

Also Read: 11 Surprising Health Benefits Of Coriander Leaves You Should Know

Conclusion

Recovering from food poisoning requires both careful food choices and adequate rest for your digestive system. By opting for easily digestible, hydrating, and bland foods, you can help support your recovery. Additionally, it is crucial to avoid foods and drinks that could further irritate your stomach or prolong discomfort. While natural remedies and home care can offer relief, it is always important to consult a healthcare professional if symptoms persist or worsen. Taking these steps can help you recover more comfortably and return to your regular routine when you’re ready. 

Also Read: 10 Best Types of Tea to Relieve Cough and Cold

References

  1. (PDF) Clinical approach and management of food poisoning [Internet]. ResearchGate. [cited 2025 May 22]. Available from: https://www.researchgate.net/publication/6623760_Clinical_approach_and_management_of_food_poisoning  
  2. ENTANI E, ASAI M, TSUJIHATA S, TSUKAMOTO Y, OHTA M. Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coliO157:H7. Journal of Food Protection [Internet]. 1998 Aug 1 [cited 2025 May 22];61(8):953–9. Available from: https://pubmed.ncbi.nlm.nih.gov/9713753/ 
  3. Fahrasmane L, Parfait B, Aurore G. BANANAS, A SOURCE OF COMPOUNDS WITH HEALTH PROPERTIES. Acta Horticulturae [Internet]. 2014 Jun [cited 2025 May 22];(1040):75–82. Available from: https://www.researchgate.net/publication/284276760_Bananas_a_source_of_compounds_with_health_properties 
  4. Kaya I, Yigit N, Benli M. Antimicrobial activity of various extracts of Ocimum basilicum l. and observation of the inhibition effect on bacterial cells by use of scanning electron microscopy. African Journal of Traditional, Complementary and Alternative Medicines [Internet]. 2008 Oct 20 [cited 2025 May 22];5(4):363. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC2816579/ 
  5. Mostafa AA, Al-Askar AA, Almaary KS, Dawoud TM, Sholkamy EN, Bakri MM. Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi Journal of Biological Sciences [Internet]. 2018 Feb [cited 2025 May 22];25(2):361–6. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5815983/ 
  6. GHOSH S, PLAYFORD RJ. Bioactive natural compounds for the treatment of gastrointestinal disorders. Clinical Science [Internet]. 2003 Jun 1 [cited 2025 May 22];104(6):547–56. Available from: https://www.researchgate.net/publication/10851408_Bioactive_natural_compounds_for_the_treatment_of_gastrointestinal_disorders 
  7. Guo TL, Navarro J, Luna MI, Xu HS. Dietary Supplements and the Gut–Brain Axis: A Focus on Lemon, Glycerin, and Their Combinations. Dietetics [Internet]. 2024 Nov 1 [cited 2025 May 22];3(4):463–82. Available from: https://www.researchgate.net/publication/385566634_Dietary_Supplements_and_the_Gut-Brain_Axis_A_Focus_on_Lemon_Glycerin_and_Their_Combinations 
  8. Faisal Z, Irfan R, Akram N, Hafiz, Mohib Ali Aabdi, Muhammad Junaid Anwar, et al. The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications. 2024 Jan 10 [cited 2025 May 22]; Available from: https://www.researchgate.net/publication/377329625_The_multifaceted_potential_of_fenugreek_seeds_From_health_benefits_to_food_and_nanotechnology_applications 
  9. Lisko D, Johnston G, Johnston C. Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome. Microorganisms [Internet]. 2017 Feb 15 [cited 2025 May 22];5(1):6. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5374383/ 
  10. MedlinePlus Medical Encyclopedia. Food poisoning prevention [Internet]. Reviewed Mar 16 2024 [cited 2025 Jun 16]. Available from: https://medlineplus.gov/ency/article/001981.htm medlineplus.gov+9
  11. Nemeth V, Pfleghaar N. Diarrhea. [Updated 2022 Nov 21]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK448082/
  12. Paudel D, Dhungana B, Caffe M, Krishnan P. A review of health-beneficial properties of oats. Foods. 2021 Oct 26;10(11):2591. doi: 10.3390/foods10112591. PMID: 34828872; PMCID: PMC8625765. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8625765/
  13. Cleveland Clinic. Food Poisoning: Symptoms, How You Get It & Treatment [Internet]. Cleveland (OH): Cleveland Clinic; [updated unknown; cited 2025 Jun 16]. Available from: https://my.clevelandclinic.org/health/diseases/21167-food-poisoning

 Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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17 Simple Health Tips For Monsoon!

Introduction

Monsoon brings with itself the promise of rain, new life and an escape from the heat and humidity of summer. However, it is not just humans who love the rainy season. Plants, animals, bacteria and viruses enjoy it just as much.

As a result, while we might love walking in the rain, diving into a puddle in the field or just enjoying freshly cut fruits on the road, it certainly isn’t entirely harmless.

Simple Health Tips to Stay Safe This Monsoon

1. Increase vitamin C intake

vitamin c

Monsoon is the perfect time for viruses and bacteria to thrive. You will notice that this time of the year when viral fevers, allergic reactions and other viral infections are rampant. Similarly, the air has more bacteria than at any other point during this time. To remain healthy, you need to increase your immunity. One of the easiest ways of doing that is increasing your Vitamin C intake. Eat sprouts, fresh green vegetables and oranges to have a Vitamin C-rich diet.

2. Drink clean water

Drinking water

We all drink less water during the rainy season, but our body needs to stay hydrated to remain healthy. During the monsoons, ensure you are drinking clean and purified water, whether at home or outside. If you drink beverages outside, ensure that only pure water is used (including ice cubes). Taking your bottle of water with you is best to be on the safe side.  

3. Increase probiotic intake

yogurt

Probiotics are healthy microorganisms that support your health; they typically live in the gut and digestive system. Make a point to increase your intake of probiotic foods like curds, yoghurt, buttermilk and homemade pickles. These can make your gut health significantly more resilient and improve nutrient absorption. Not only will you be making your digestive system healthier, but you’ll also be building your strength against any potential stomach infections down the road.

4. Avoid junk food

fried foods

Street food, freshly cut fruits and other kinds of food items sold on the street should strictly be avoided. The road is usually filled with potholes full of water and mud. These form perfect incubators for various kinds of harmful microorganisms. The longer the food items are exposed to the open air, the higher they are likely to become home to them. So, whenever you eat your favourite junk food, you are more likely to contract a disease.

5. Destroy breeding grounds for mosquitoes

mosquito on stagnant water

One of the worst issues of monsoon is the breeding of mosquitos. These nasty little insects are perfectly capable of making you miserable. However, fear not! With a few precautions, you can easily find your way to a mosquito-free residence. Ensure that there is no open water storage in your home. Ensure that they are always in covered pots and vessels. Similarly, ensure that the drains are not clogged and there’s no rainwater held stagnant in your nearby areas. Mosquitos are born in stagnant water, so removing sources of stagnant water will help a lot.

6. Add a disinfectant to the bathwater

add a disinfectant to the bathwater

Most people love taking a stroll in the rain. It is refreshing and one of the wonders of human life. However, remember to bathe with a disinfectant like Dettol, Savlon or Betadine, every time you get wet. It will save you from the millions of microorganisms you carry home and help you stay healthy and fit. Washing your hands and feet and legs are advisable as you get back. Remember, use only clean water to wash your face.

Important thing in monsoon is to avoid mosquito bites by mosquito nets or repellants . Another important thing is that in monsoon is even though u don’t feel thirsty minimum intake of 3 litres water per day is necessary

Dr. M.G. Kartheeka, MBBS, MD(Pediatrics)

7. Iron those damp clothes

iron those damp clothes

It might seem like a strange tip, but the monsoon is perfect for moulds. Closets, wardrobes and almirahs are generally used to store clothing, bedsheets and linen. These places stay cool and start to get damp as the rains progress. With wet moisture come moulds. Since, there’s seldom any sunlight to warm your clothes, getting them ironed is the next best thing.

8. Care for your fruits and vegetables

care for your fruits and vegetables

Prefer clean, freshly cooked food when eating outdoors. During the monsoon, it is imperative that you thoroughly scrub your fruits and vegetables under running water because germs live on the skins of fruits and vegetables. Avoid eating raw cut fruits/salads from street vendors- you never know how well they have been washed and cleaned.

Monsoon is the season which exposes a person to various infections. Bacterial growth is pretty easy in monsoon as the moisture is high in the air. Protecting yourself from such infections is very crucial in monsoon seasons.

Dr. Ashish Bajaj, M.B.B.S., M.D

9. Get enough sleep

sleeping

Don’t stay up late working or watching a web series. 7-8 hours of sleep bolsters immunity and helps to reduce the chances of flu and cold-like conditions common during monsoons.

10. Exercise regularly

skipping

Don’t let the rain wash away your exercise routine. Jumping rope, squats, planks and burpees are all excellent exercises that can be done indoors. Exercising not only helps you lose weight or stay in shape, but it is also great for your immunity. It gets your heart racing, improves blood circulation and triggers serotonin (happiness hormone) production, all of which fortify your immune system against viruses and bacteria.

11. Hand hygiene is crucial

washing hand with soap

Wash or sanitize your hands carefully before you eat something when you are away from home and after you come back home. Practising good hand hygiene kills almost all microbes that may exist on the skin of your hands and as we know, the population of harmful germs expands during the monsoon.

12. Enter an air-conditioned room only when you are dry

enter an air conditioned room only when you are dry

If your office or home is air-conditioned and you get drenched during your commute, wait before entering. Carry a towel to dry yourself as much as possible. Air conditioners blast drafts of cold air that will give you a terrible case of common cold if your skin and clothes are wet.

13. Take all precautions against mosquitoes

use mosquito repellents

Caution against mosquitoes does not end with clearing our stagnant water. They can bite you anywhere and anytime. So make sure that you generously apply mosquito repellants when you go out. Even in your home, make sure you are using mosquito repellents, mosquito nets etc. Take regular health checkups and consult your doctor if you feel unwell.  

14. Care for your nails

care for your nails

Even if you are not in the habit of tending to your nails, you must, during the rainy season. Clip your nails regularly and wash them underneath them so that germs and bacteria do not accumulate there.

15. Protect yourself against the allergens

protect yourself against the allergens

Allergies can become severe during the monsoon. So if you know that you react badly to dust, vapours or pollution, you must wear a mask when you go out. Keep your doctor-prescribed anti-allergy medicine with you at all times.

16. Keep a safe distance from sick people

keep a safe distance from sick people

Since a lot of people contract the flu or common cold during the monsoon, you have to be extra alert. While you are travelling, make sure you distance yourself from visibly sick people so that respiratory particles from them do not enter your system.

17. Say no to wet shoes

say no to wet shoes

It is almost impossible to go to work and come back with your shoes clean and dry during the monsoon. If your shoes are mud-spattered or drenched, clean them properly and let them dry completely before you wear them again, otherwise, pathogens will grow in them. Make sure you have a dry pair of shoes or you can opt for special rubber shoes.

The monsoon is a beautiful and spirit-uplifting season, but it does make your health vulnerable. With the simple measures we suggested, you can enjoy this season without worrying about your health.

PharmEasy Monsoon Fever Package – Advanced

PharmEasy offers a special group lab test package that includes Complete Blood Count / Hemogram (CBC), CRP, tests for dengue ( Dengue NS 1 Antigen), Malaria (Malarial Antigen Test), Typhoid and more. Doctors usually advise these tests to detect the cause of fever. You can easily avail the test package with just one click.

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.


Links and product recommendations in the information provided here are advertisements of third-party products available on the website. PharmEasy does not make any representation on the accuracy or suitability of such products/services. Advertisements do not influence the editorial decisions or content. The information in this blog is subject to change without notice. The authors and administrators reserve the right to modify, add, or remove content without notification. It is your responsibility to review this disclaimer regularly for any changes.

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Benefits of Pineapple for Health, Skin and Hair 

Introduction

Pineapple is said to have originated from South America and is rich in nutrients and antioxidants that can fight inflammation. Also, known as Ananas comosus, this healthy fruit is said to have a lot of health benefits. It contains vitamin A, vitamin K, phosphorus, calcium, and zinc that can work wonders in fighting many diseases. It’s a rich source of vitamin C that helps in maintaining a healthy immune system while its content of manganese can help regulate the metabolic rate and aid digestion. This fruit may also have several benefits for your hair, skin, and bones. This blog will give you a detailed account of its proposed health benefits and any potential side effects. It will also cover some ways in which you can use pineapple to achieve healthy skin and hair. But before that’s have a look at some interesting facts about this fruit! 

Interesting Facts About Pineapple

Here are some interesting facts that you should know about pineapple. 

Potential Health Benefits of Pineapple

Pineapple is a low-calorie fruit (83 kcal per 165 g) rich in essential nutrients. It provides 21.6 g of carbohydrates (including 16.3 g of natural sugars) and 2.3 g of dietary fiber. It is an excellent source of vitamin C (79 mg, 88% DV) and manganese (1.5 mg, 67% DV), and also contains vitamin B6, thiamin, copper, folate, and potassium in moderate amounts1. This nutrient-dense profile makes pineapple a healthy and refreshing fruit choice. 

Here are some proposed health benefits of ​pineapple that you need to know. 

1. Helps Fight Cold and Cough

Pineapple may benefit if you are suffering from a bad cold and cough​. This is because this healthy fruit contains bromelain, which is an enzyme that has anti-inflammatory properties and can help fight infections2. Eating it regularly can help build your immunity and avoid cough and cold.  

2. Supports Bone Health

Pineapple is rich in manganese, which helps in strengthening your bones3. Along with manganese, it also has other nutrients like zinc, copper and calcium which can support bone health. Thus, adding this fruit to your everyday diet can help you keep your bones strong and healthy.  

3. Good For Teeth and Gums

Pineapple is said to strengthen your gums and keep your teeth strong. Studies4 have shown that bromelain found in pineapple helps fight harmful bacteria that cause gum disease. Plus, pineapple ​also has ​​​a good calcium and manganese content that help in strengthening the teeth. Consuming pineapple regularly can help you achieve healthy gums and teeth. 

4. Avoids Cancer Risk

Pineapple is also proposed to keep cancer away. This fruit has loads of antioxidants in it that can protect you from a wide range of diseases and help avoid some types of cancers from occurring. Pineapple may also have the potential to damage cancer cells, although further research is needed in this regard5.  

5. Aids In Digestion

Pineapple is a rich source of bromelain, dietary fibre, and vitamin C that help in good digestion. Bromelain consists of proteolytic enzymes that help in proper break down and absorption of food, thereby aiding in digestion. Drinking some pineapple juice or eating it every day can thus help you get rid of stomach issues.  

6. Healthy for Eyes

Regular consumption of 100% pineapple juice may help reduce your risk of macular degeneration which is ​a condition that affects the eye as you get older6. As this healthy fruit is a good source of vitamin C and several antioxidants, it can aid in keeping your vision intact. 

7. Reduces Symptoms of Arthritis

Arthritis involves severe pain in the joints which is primarily caused due to inflammation7. Pineapple contains bromelain which is said to have a major anti-inflammatory property and all you need to do is to make pineapple juice and drink it. This will ease joint pain and prevent you from arthritis. 

8. Balances Cholesterol Levels

If you have potential risk factors for developing cardiovascular disease such as high cholesterol levels, then eating pineapples regularly can help. This fruit has high amounts of healthy nutrients and phytochemicals that can lower lipids and reduce inflammation8. This can be a good natural way to control your cholesterol levels. 

9. Reduces Risk of Blood Clots 

Bromelain being the major substance in pineapples may help reduce your risks of blood clots, which can avoid plaque from building in the arteries3. There, incorporating pineapple in your routine diet can be beneficial for your blood circulation and heart. 

10. Prevents Nausea

Pineapple contains enzymes that can soothe the feeling of vomitting9. This is because of its bromelain content particularly, which can help deal with nausea, motion sickness and morning sickness of pregnancy. However, it’s important to discuss with your gynaecologist before incorporating anything to your diet, especially pineapple, during pregnancy. 

11. Natural Energiser 

Pineapple contains valine and leucine which are two substances that are very important for the growth and repair of muscle tissue. Drinking one glass of pineapple juice may benefit in overcoming fatigue and boosts your stamina to keep you running the whole day. The best thing about this fruit is that it can keep you hydrated the entire day and provide all the energy you would need to run yourself. 

12. Stress Buster

Pineapple has tryptophan, which helps in the production of serotonin which is a natural stress buster that keeps your hormones and nerves relaxed10. Thus, including pineapple in your routine diet can help beat the stress and keep your mood elevated. 

13. Fights Inflammation

Pineapples are rich in nutrients and antioxidants that have the ability to prevent diseases that your body is prone to. Aging and oxidative damage to the body can cause chronic inflammation and weaken your immune system. Pineapple has antioxidants that can boost your immune system and protect you from many diseases3

14. Speeds Up Muscle Recovery

According to some studies11, bromelain in pineapple has demonstrated positive effects on muscle fatigue due to exercise. It can help protect muscle from damage and inflammation and is, therefore, a great way to promote muscle recovery after a workout. 

15. Promotes Healing after Surgery

Similarly, the bromelain in pineapple has also been seen to be helpful to the body when it is recovering from surgical intervention12. Bromelain is a potent anti-inflammatory compound and was also approved in some European countries for both internal and topical use on surgical wounds to facilitate faster healing. 

16. Helps with Weight Loss

A recent study13 on rats has proven that pineapple does have an anti-obesity effect. According to the results of this study, raw pineapple juice has been seen to prevent the deposition of fat in rats that were put on a specific diet. Thus, pineapple may have a promising role in supporting weight loss by providing a delicious and nutritious food option with low calorie content and presence of digestion-promoting enzymes. 

While studies13 have shown beneficial health effects of pineapple, further large-scale human trials are needed to confirm these. Nonetheless, studies of initial research seem promising and there is a good chance that consuming pineapple routinely can show several positive effects on health as discussed.  

Pineapple Benefits for Skin and Hair

As discussed, pineapple is good for your overall health and similarly, it is also good for your skin and hair too. Pineapple extracts can help rejuvenate your skin. It may be helpful for conditions like skin rashes or skin damage, and make you skin look clean and fresh. It also helps keep your hair and scalp healthy.  

Here are some potential benefits of pineapple for your skin and hair. 

1. Helps Fight Acne

Pineapple extracts may help fight acne and other skin infections. Studies14 have shown that application of bromelain extracted from pineapple skin can be beneficial in fighting microorganisms causing skin infections and manging acne.  

2. Anti-Ageing Properties

The older you get your skin begins to lose its glow and you will begin to develop wrinkles. Pineapple is a rich source of antioxidants and vitamin C that are said to boost skin elasticity and hydrate your skin15. Alpha-hydroxy acid in pineapple helps delay the death of cells, thus aiding in anti-ageing capabilities.  

3. Gives a Radiant Skin 

Pineapple has loads of vitamin C and antioxidants that can help deal with sun damage and uneven skin toning. Pineapple extracts can help exfoliate dead skin and flush away the toxins from your face, thus making your skin look vibrant and clean. 

4. Reduces Black Spots 

Pineapple may help reduce black spots on your face by rubbing it over the spots. A study16 involving long term application of pineapple extract cream showed that it helped in reducing pigmentation and dealing with conditions like dermatitis and greasy skin.  

5. Improves Hair Quality 

Pineapple contains antioxidants that are responsible for softer and shinier hair. Its vitamin C content deal with brittle and dull hair and also aids in improving the thickness and elasticity of your hair. Thus, pineapple can help in promoting strong, healthy and lustrous hair.  

Pineapple ranks high in the list of foods rich in vitamin and mineral content. Vitamin C, that promotes the growth and repair of tissues, is present in pineapple in nearly one-third of the daily required quantity. Studies10 show people taking vitamin C regularly may be able to fight cancer, heart disease, and arthritis. Vitamin C is known to possibly strengthen your immune system as well. 

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

6. May Promote Hair Growth

Pineapple has vitamin C that helps build collagen and makes your hair strong, potentially avoiding hair fall. The enzymes present in this fruit can also help improve blood circulation and enrich the hair follicles, thereby helping in new hair growth.  

7. Soothe Scalp Inflammation

Pineapple extracts can help ease inflammation in your scalp. If you are suffering from severe itching on the scalp, applying this can give you instant relief. It may help deal with dandruff or inflammatory skin conditions such as dermatitis affecting the scalp and promote its health17

Although natural remedies like applying pineapple and its extracts can help promote skin and hair health, if you’re suffering from any skin conditions or have symptoms such as itchy scalp or extensive hair fall, it’s ideal to consult a dermatologist first. They can help diagnose the underlying cause of your condition and suggest appropriate management strategy.  

Pineapple Preparations for Hair and Skin

Here are a few preparations that use pineapple to help you take care of your skin and hair.  

1. Hair Mask with Yoghurt 

Mash half a medium-sized pineapple with 2-3 tablespoons of yoghurt and olive oil until a smooth paste is achieved. Apply the mask by massaging it into your hair and leaving it in for about 20 minutes. The pineapple enzymes will help to nourish your follicles and give you with thick strong hair while the mix of olive oil and yoghurt can give your hair shine and help manage scalp irritation.  

2. Oil Regulation for Face 

In a blender, mix gram flour, pineapple, and oatmeal till it reaches a grainy consistency, then apply to your face gently while slowly massaging in a circular motion. Do not leave the face mask on for more than 10 minutes. The mixture of pineapple for skin is an all-round facial care scrub. Pineapple and gram flour have been known be great for complexion, helping reduce dark spots and evening out the skin tone. The gram flour and oatmeal also work together to absorb excess facial oils while cleansing the skin surface.  

3. A Quick Zit Remover 

Make a mash of pineapple and turmeric and apply to zits, pimples, and cuts on your skin. Due to Bromelain in pineapple, it helps in wound repair while turmeric helps reduce inflammation and aids in wound healing. Together ,these two ingredients can help your skin recover quickly while using natural ingredients. 

Researchers believe pineapple provides a healthy serving of the vitamin B complex including thiamin, niacin, B6, and folate. These vitamins and minerals may assist your body in converting food into usable energy. Additionally, they are essential for the production of new red blood ​cells that ​​carry oxygen to your organs and tissues3.

Dr. Rajeev Singh, BAMS

Also Read: 12 Incredible Health Benefits of Bananas

Side Effects of Pineapple

While pineapple has many potential health benefits, it may have some side effects too. These include: 

Also Read: Best Home Remedies for Hair Growth

Conclusion

Pineapple is a nutrient-dense, multipurpose fruit, full of essential nutrients and antioxidants. 
There are numerous proposed health advantages of pineapple, including improved digestion, increased immunity, and even lowering risks of certain cancers. It is found to be great for the skin and hair too! Although further studies are needed to confirm its health benefits, pineapple seems to show promising results and can be incorporated in routine diet. However, despite the benefits, consumption in moderation is key to prevent any side effects of pineapple. Also, if you have any medical conditions or are on certain medications, it’s best to discuss with your healthcare provider before including pineapple or any other food item in your routine diet.  

Also Read: Health Benefits of Garlic (Lahsun)

Frequently Asked Questions (FAQs)

What happens if you eat too many pineapples? 

Of course, consuming pineapples are good for your overall health, but this fruit must not be consumed in excess as it can lead to several health problems such as:
-Diarrhoea
-Vomiting and nausea
-Skin Rashes
-Excess menstrual flow
-Swelling in your cheeks and mouth
Note: Bromelain is a major substance that is found in pineapples and this has its merits and demerits probably if you do not consume this fruit in excess. So, make sure that you drink only one glass of pineapple juice every day and this will do you good. 

Can you eat pineapple on an empty stomach? 

Well, the answer is no because this can make you feel very uncomfortable if you do not have the habit of consuming pineapples for every breakfast. Make sure that you complete your breakfast and then consume some fresh pineapple juice and this would do you good. Consuming it ​on an empty ​​stomach can result in acidity.
 

Are pineapples good for periods? 

Pineapple may offer relief during periods due to its anti-inflammatory properties and bromelain content, which could help alleviate menstrual cramps. However, individual responses vary, and it’s essential to consider personal health and consult with a healthcare professional for personalized advice. 

Are pineapples good for diabetics? 

Pineapple can be included in a diabetic diet in moderation due to its low glycaemic index and high fibre content, which may help regulate blood sugar levels. However, it’s crucial for individuals with diabetes to monitor their carbohydrate intake and consult with a healthcare professional for personalized dietary recommendations. 

Are pineapple thorns poisonous? 

No, pineapple thorns are not poisonous. The outer skin of a pineapple may have sharp spines, but they are not harmful if handled carefully. 

Are pineapples good for kidney patients? 

Pineapple can be included in a kidney-friendly diet as it is low in sodium and provides essential nutrients. However, individuals with kidney issues should consult their healthcare provider or a registered dietitian to determine the appropriate amount based on their specific dietary needs. 

 
Does pineapple increase sex drive? 

While there’s no direct evidence that pineapple increases sex drive, its nutritional content, including vitamin C and manganese, can contribute to overall well-being, potentially indirectly supporting aspects of sexual health. However, individual responses vary, and lifestyle factors play a significant role in libido. 

Can you freeze pineapple? 

Yes, you can freeze pineapple. Cut it into bite-sized pieces, spread them on a tray to freeze individually, then transfer to a sealed bag or container for convenient, frozen pineapple whenever needed. 

How to tell if a pineapple is ripe?

To determine if a pineapple is ripe, look for vibrant green leaves at the crown, a sweet aroma at the base, and a slightly firm texture with a little give when gently squeezed. Additionally, the golden colour at the base of the fruit can indicate ripeness. 

Does pineapple induce labour? 

While some believe pineapple may induce labour due to the enzyme bromelain, there is limited scientific evidence to support this claim. It’s essential to consult with a healthcare professional before attempting any natural methods to induce labour during pregnancy. 

Does pineapple juice help with swelling? 

 
Pineapple juice may help reduce swelling due to its bromelain content, which has anti-inflammatory properties. However, it’s essential to consume it in moderation, and consulting with a healthcare professional is advisable for personalized advice on managing swelling. 

Are pineapple leaves poisonous? 

No, pineapple leaves are generally not considered poisonous, but they are tough and indigestible. It’s crucial to avoid consuming them. For personalized health advice, consult with a healthcare professional. 

Are pineapple eyes edible? 

No, pineapple eyes are not edible as they are tough and fibrous. It’s advisable to discard them before consumption. For personalized health advice, consult with a healthcare professional. 

References

  1. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Food Details for Raw Pineapple. 2019. Available from: https://fdc.nal.usda.gov/fdc-app.html 
  2. Cervo MM, Llido LO, Barrios EB, Panlasigui LN. Effects of canned pineapple consumption on nutritional status, immunomodulation, and physical health of selected school children. J Nutr Metab. 2014;2014:861659. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4258310/ 
  3. Hossain Md. Nutritional value and medicinal benefits of pineapple. Int J Nutr Food Sci. 2015;4(1):84. Available from: https://www.researchgate.net/publication/281613779_Nutritional_Value_and_Medicinal_Benefits_of_Pineapple 
  4. Chakraborty AJ, Mitra S, Tallei TE, Tareq AM, Nainu F, Cicia D, Dhama K, Emran TB, Simal-Gandara J, Capasso R. Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective. Life (Basel). 2021 Apr 6;11(4):317. doi: 10.3390/life11040317. Erratum in: Life (Basel). 2024 Apr 07;14(4):483. doi: 10.3390/life14040483. PMID: 33917319; PMCID: PMC8067380. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8067380/
  5. Pillai K, Akhter J, Chua TC, Morris DL. Anticancer property of bromelain with therapeutic potential in malignant peritoneal mesothelioma. Cancer Invest. 2013 May;31(4):241-50. Available from: https://pubmed.ncbi.nlm.nih.gov/23570457/ 
  6. Song M, Chen B. The Association Between Consumption of 100% Fruit Juice and Risk of Age-Related Macular Degeneration: Data From the National Health and Nutrition Examination Survey Database. Front Nutr. 2022 Apr 21;9:812476. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC9069130/ 
  7. Walker AF, Bundy R, Hicks SM, Middleton RW. Bromelain reduces mild acute knee pain and improves well-being in a dose-dependent fashion in an open study of otherwise healthy adults. Phytomedicine. 2002 Dec;9(8):681-6. Available from: https://pubmed.ncbi.nlm.nih.gov/12587686/ 
  8. Seenak P, Kumphune S, Malakul W, Chotima R, Nernpermpisooth N. Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats. Nutr Metab (Lond). 2021 Apr 7;18(1):36. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8028712/ 
  9. Chakraborty AJ, Mitra S, Tallei TE, Tareq AM, Nainu F, Cicia D, Dhama K, Emran TB, Simal-Gandara J, Capasso R. Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective. Life (Basel). 2021 Apr 6;11(4):317. doi: 10.3390/life11040317. Erratum in: Life (Basel). 2024 Apr 07;14(4):483. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8067380/ 
  10. Nurrahma HA, Meliala A, Eky N, Narwidina P, Supriyanto I. Pineapple (Ananas comosus) ameliorates depressant-like behaviors in rats induced by lipopolysaccharide. J Med Sci. 2024;44. Available from: https://www.researchgate.net/publication/380553282_Pineapple_Ananas_comosus_Ameliorates_Depressant-like_Behaviors_in_Rats_Induced_by_Lipopolysaccharide 
  11. Shing CM, Chong S, Driller MW, Fell JW. Acute protease supplementation effects on muscle damage and recovery across consecutive days of cycle racing. Eur J Sport Sci. 2016;16(2):206-12. Available from: https://pubmed.ncbi.nlm.nih.gov/25604346/ 
  12. Soheilifar S, Bidgoli M, Hooshyarfard A, Shahbazi A, Vahdatinia F, Khoshkhooie F. Effect of Oral Bromelain on Wound Healing, Pain, and Bleeding at Donor Site Following Free Gingival Grafting: A Clinical Trial. J Dent (Tehran). 2018 Sep;15(5):309-316. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6397736/ 
  13. El-Shazly SA, Ahmed MM, Al-Harbi MS, Alkafafy ME, El-Sawy HB, Amer SAM. Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat. Food Sci Biotechnol. 2018 Apr 11;27(5):1429-1438. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6170270/ 
  14. Abbas S, Shanbhag T, Kothare A. Applications of bromelain from pineapple waste towards acne. Saudi J Biol Sci. 2021 Jan;28(1):1001-1009. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC7785454/ 
  15. Vicente-Crespo M. Pineapple fruit extract prolonged lifespan and endogenous antioxidant response in Drosophila melanogaster exposed to stress. Afr J Biomed Res. 2021;24(1):129–136. Available from: https://www.ajol.info/index.php/ajbr/article/view/209098 
  16. Arshad AI, Khan SH, Akhtar N, Mahmood A, Sarfraz RM. In vivo evaluation of skin irritation potential, melasma and sebum content following long term application of skin care cream in healthy adults, using non-invasive biometrological techniques. Acta Pol Pharm. 2016 Jan-Feb;73(1):219-27.Available from: https://pubmed.ncbi.nlm.nih.gov/27008816/ 
  17. Joy PP. Benefits and uses of pineapple [Internet]. 2010 [cited 2025 May 19]. Available from: https://doi.org/10.13140/RG.2.1.2782.4888 

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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Signs You May Have Liver Stress

Introduction

The liver is one of the most hardworking but undervalued organs in the body. While much attention is given to heart health, weight loss, and glowing skin, it is the liver that performs approximately hundreds of essential functions. These include storing nutrients like sugar, minerals, and vitamins to fuel the body; controlling the production and excretion of cholesterol; producing bile, which is stored in the gallbladder and helps break down fats1; and filtering out harmful substances, such as alcohol, medicines, and environmental factors2

Just like the heart, the liver can also be stressed; however, unlike heart problems that may show early signs, the symptoms of a distressed liver show up very late. The liver is stressed when it is overworked and becomes sluggish. 

Liver Stress Signs

So, how do you understand if the liver is in distress? Here are 17 symptoms that may indicate your liver is under stress: 

1. Skin Discolouration

skin discolouration

Skin discolouration may sometimes be linked to liver problems. If your skin colour changes to jaundice yellow or pale with a blue tinge, your nails or fingertips turn yellow, or you have yellowing of the eyes, it is advisable to visit a doctor. This change in colour occurs because the body is unable to flush out the toxins, which leads to bilirubin accumulating under the skin, causing skin discolouration3

2. Digestion Problems

digestion problems

Feel bloated frequently and have constipation too? Frequent indigestion may be associated with liver issues. With bloating, you may experience stomach pain as well4. This happens because the bile is unable to break down the food during digestion. 

Another important sign is Spider naevi. Spider naevi or angiomas are small clusters of blood vessels that form just beneath the skin, often spreading outward like a spider’s legs. Angiomas typically appear red or purple in colour. These are often present in excessive numbers in people with liver disease.

Dr. M.G. Kartheeka, MBBS, MD (Pediatrics)

3. Pains and Body Aches

body pain and aches

The liver plays an essential role in filtering blood and supports the synthesis of many nutrients needed for good health. However, when the liver is stressed, it may affect the synthesis and delivery of nutrients to muscles, tissues and tendons. This may lead to symptoms such as muscle cramps, weakness, and fatigue5

4. Fatigue

fatigue

Do you feel tired all the time? Persistent fatigue may occur when the liver isn’t functioning efficiently. When the body is under continuous strain, it may place additional pressure on the liver and other organs, leading to persistent tiredness. It is best to get your liver checked at this point5

5. Darker Urine

darker urine

Is your urine darker than usual? It is possible that this may be due to inadequate water intake, which may cause your stools to be darker too. If you start drinking enough water and the colour of your urine and stool lightens, all may be well. However, if your urine and stool colour are still dark, you should seek medical help as this may be caused by liver problems5

The culture of fast foods these days is slowly damaging the liver due to non-alcoholic fatty liver disease. Avoiding refined sugar and fast foods and eating before dusk helps a lot in prevention of fat accumulation in the liver, which can allay liver stress symptoms (by promoting weight loss).

Dr. Nikhil Yadav, MBBS MD, CCEBDM

6. Emotional Disturbance

emotional disturbances

When the liver is stressed, some individuals may experience mood changes or emotional disturbances, such as irritability, anxiety, mood swings, and depression, and some may even experience cognitive impairment, meaning their memory, attention span, and decision-making may be affected6

7. Loss of Appetite

loss of appetite

Another potential liver distress symptom is little-to-no interest in food. A reduced desire to eat is often caused by an underlying health issue and should be taken seriously5.  

8. Irregular Sleep Cycles

irregular sleep cycles

Although irregular sleep pattern is a common occurrence amongst millennials due to a stressed lifestyle, a study7 found that liver cirrhosis was responsible for unusual sleep patterns in many patients. 

9. Failing Memory

failing memory

When you have liver problems, the liver may not be able to purify your blood adequately. When toxins are not removed from the blood, it may lead to symptoms like memory loss, difficulty thinking, and confusion5

10. Skin Itchiness

skin itchiness

Abnormal skin itchiness may be a symptom of liver cirrhosis3

11. Weight Gain

weight management

Liver disease tends to develop over time, slowly replacing healthy liver tissue with scarred or damaged tissue. This affects liver function and changes the metabolism, hormonal balance, and many other factors, which may lead to weight gain8

12. Palms Turn Red

palm turns red

Experts believe that when you develop nonalcoholic fatty liver disease (liver disease not associated with alcohol), your palms start to turn reddish, an outward indicator of liver dysfunction3

13. Enlarged Breasts in Men

enlarged breast in men

Another probable symptom of nonalcoholic fatty liver disease is the enlargement of breasts in men. Although the exact cause of this is unclear, it is speculated that this may occur due to excess production of the female hormone, oestrogen, in this condition9

14. Easy Bruising of the Skin

skin bruises

Liver damage also manifests in the form of easy and sudden skin bruises and even bleeding5

15. Swelling

swelling

Swelling in the ankles and feet may also be associated with liver dysfunction. There may also be abdominal swelling due to the accumulation of fluid in the abdomen5

Liver function tests are commonly recommended blood tests for measuring different enzymes, proteins and other substances made by the liver. Changes noticed in liver function tests should be reviewed by a physician to find the cause and manage the condition.

Dr. Ashish Bajaj, M.B.B.S., M.D., in Clinical Pharmacology and Toxicology

16. Chills

chills

Experiencing chills is often a natural response of the body when the mercury drops or when you are developing a fever. However, if none of this fits the bill, it could indicate cholestasis (blocked or reduced bile flow) associated with liver disease10

17. Other Symptoms of Liver Stress

stress

When the liver is under stress, it can disrupt many bodily functions and may be associated with symptoms such as ringing in the ears, sleep disturbances, dizziness, blurry vision, allergic reactions, gastrointestinal bleeding, reduced sex drive, unexplained weight changes, sensitivity to chemicals, and the appearance of spider veins11,5

Also Read: Natural Home Remedies for Fatty Liver

Conclusion

A healthy liver is important for overall well-being, as it supports many essential functions like the storage of nutrients, digestion, and filtering blood. If you are experiencing any of these symptoms mentioned in this article, it is advisable to consult your doctor or a liver specialist today to identify the cause of your symptoms and support the timely management of liver issues. 

Also Read: What is Hepatitis A? Causes, Symptoms, and How It Spreads 

References

  1. Kalra A, Yetiskul E, Wehrle CJ, Tuma F. Physiology, Liver [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan; [updated 2023 May 1; cited 2025 Apr 23]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK535438/ 
  2. Lin HM, Zhang JR, Li MX, Hou H, Wang H, Huang Y. Cigarette smoking and alcohol-related liver disease. Liver Res. 2024 Dec 5;8(4):237-245. doi: 10.1016/j.livres.2024.12.002.. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11771264/ 
  3. Bhandari A, Mahajan R. Skin Changes in Cirrhosis. J Clin Exp Hepatol. 2022 Jul-Aug;12(4):1215-1224. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC9257870/  
  4. Kalaitzakis E. Gastrointestinal dysfunction in liver cirrhosis. World J Gastroenterol. 2014 Oct 28;20(40):14686-95. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4209534/ 
  5. National Institute of Diabetes and Digestive and Kidney Diseases. Symptoms & Causes of Cirrhosis [Internet]. NIDDK; [cited 2025 Apr 23]. Available from: https://www.niddk.nih.gov/health-information/liver-disease/cirrhosis/symptoms-causes 
  6. Golabi P, Otgonsuren M, Cable R, Felix S, Koenig A, Sayiner M, Younossi ZM. Non-alcoholic Fatty Liver Disease (NAFLD) is associated with impairment of Health Related Quality of Life (HRQOL). Health Qual Life Outcomes. 2016 Feb 9;14:18. doi: 10.1186/s12955-016-0420-z. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4746896/ 
  7. Bruyneel M, Sersté T. Sleep disturbances in patients with liver cirrhosis: prevalence, impact, and management challenges. Nat Sci Sleep. 2018 Nov 2;10:369-375. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6220431/ 
  8. Elsabaawy M. Liver at crossroads: unraveling the links between obesity, chronic liver diseases, and the mysterious obesity paradox. Clin Exp Med. 2024 Oct 14;24(1):240. doi: 10.1007/s10238-024-01493-y. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11473604/ 
  9. Swerdloff RS, Ng JCM. Gynecomastia: Etiology, Diagnosis, and Treatment [Internet]. In: Feingold KR, Ahmed SF, Anawalt B, et al., editors. Endotext. South Dartmouth (MA): MDText.com, Inc.; 2000; [updated 2023 Jan 6; cited 2025 Apr 23]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK279105/ 
  10. Goulding JM, Pitcher A, Piris J, Conlon CP. Fevers, headache and abnormal liver function in a 68-year-old man. J R Soc Med. 2010 Jul;103(7):295-6. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC2895522/ 
  11. Joung JY, Cho JH, Kim YH, Choi SH, Son CG. A literature review for the mechanisms of stress-induced liver injury. Brain Behav. 2019 Mar;9(3):e01235. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC6422711/ 

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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Warm Water with Honey & Lemon – Is It the Amrit for Your Health?

Introduction

For quite some time, health and wellness experts have suggested trying a glass of warm water mixed with honey and lime first thing in the morning, instead of your usual tea or coffee. It might sound like a big change, but many people find it a refreshing and gentle way to start the day once they know the reasons behind it1,2. 

Honey, lime, and warm water have each been traditionally used in different cultures as part of daily routines. While they are not a substitute for medical treatment, they are often included in balanced diets for their pleasant taste and the feeling of wellbeing they can bring.

This simple drink is known for being light and zesty, and many people enjoy it as part of a healthy lifestyle.

Science-Backed Health Benefits of Warm Water with Lemon and Honey

This warm and zesty drink brings together honey, lemon, and water, each known for their natural, nutrient-rich properties. Together, they contain small amounts of vitamins, minerals, and amino acids, which are part of a healthy, balanced diet3,4.

Warm water on its own is often enjoyed as a gentle way to start the day and may support your daily hydration and comfort. Many people find this simple drink both soothing and refreshing, making it a popular part of wellness routines.

1. Detoxification

detoxification

The ingredients in this simple drink, warm water, honey and lime contain a range of natural nutrients such as vitamins, minerals, and amino acids, which are important for general wellbeing. Warm water itself is often used as a gentle way to start the digestive system in the morning and can feel soothing to the body.

While this drink isn’t a cure for any condition, many people enjoy it as part of a daily routine. Keep reading to find out why some include it in their wellness habits4,5. 

2. Helps with Skin Concerns

moisturizing skin

Many people experience skin concerns like pimples or blemishes, which may be linked to factors such as pollution, sun exposure, hormonal changes, or sensitivity to certain products. While there’s no single solution, staying hydrated and supporting your body with a balanced lifestyle can help your skin feel its best6. 

Warm water with honey and lime is sometimes enjoyed as part of a daily routine. Honey and lime are known for their natural properties, and some people feel this drink supports overall skin freshness and balance. However, it is important to remember that persistent skin issues may require professional advice.

3. Makes Your Immunity Stronger

makes your immunity stronger

Many people choose to start their day with warm water mixed with honey and lime. While this drink isn’t a cure or treatment for illnesses, it can be a comforting and refreshing part of your routine.

Honey and lime contain naturally occurring nutrients, and staying hydrated may help you feel better overall, especially during seasonal changes. A healthy lifestyle, including a balanced diet and regular habits, plays an important role in supporting your immune system7,8. 

4. Reduces Inflammation

reduces inflammation

Honey and lime are often appreciated for their natural qualities, and when combined with warm water, the drink can feel soothing. However, if you’re managing an injury or inflammation, it’s always best to consult a healthcare professional for proper care and treatment6.

5. Gives You an Energy Boost

cycling

A glass of warm water with honey and lime can be a refreshing pick-me-up. While it’s not a medical treatment or energy drink, this natural combination contains simple sugars and naturally occurring minerals that may help you feel rehydrated and refreshed9. 

Many people enjoy it as part of their daily routine, especially after light activity or on a warm day.

6. An Excellent Natural Diuretic

natural diuretic

Our bodies naturally work to maintain a healthy fluid balance. Staying well-hydrated can support this process. Some people enjoy drinking warm water with honey and lime as a gentle and refreshing part of their daily routine10.

While this drink is not a treatment for high blood pressure or heart conditions, it may help you stay hydrated and support your body’s natural functions. Always speak to a healthcare professional if you have concerns about blood pressure or other health conditions11.

Potential Downsides of Honey and Lemon Warm Water

Although many people enjoy honey and lime water as part of their daily routine, it’s good to be aware that it might not suit everyone. Like with any food or drink, individual responses can vary. Here are a few things to consider before making it a regular habit: 

1. Potential Dental Issues

dental issues

Lemon contains citric acid, which, when consumed regularly and in concentrated amounts, may gradually wear down tooth enamel, the protective outer layer of your teeth. To reduce this risk, it’s a good idea to drink honey and lemon water in a diluted form and avoid brushing your teeth immediately afterward12. 

If you have existing dental concerns, it’s best to check with your dentist before making this drink a regular habit. If you notice any increased sensitivity or discomfort, consider stopping or adjusting how you consume it.

2. Gastric Issues

digestion problems

Lemon is naturally acidic, and for some people, regularly consuming acidic drinks may lead to discomfort such as heartburn or acid reflux. If you are prone to digestive issues or have a sensitive stomach, it’s best to be cautious13.

You might consider starting with small amounts of honey and lemon water to see how your body responds. And if you have a history of acid reflux or related conditions, it’s a good idea to speak with a healthcare professional before making this drink part of your daily routine.

3. Excess Urination

excess urination

As with most things, moderation is key. Drinking large amounts of honey and lemon water may lead to more frequent urination and could increase the chances of experiencing some of the side effects mentioned earlier, such as stomach discomfort or sensitivity to acid10. 

It is also recommended to be mindful of the type of honey you use. Choosing high-quality or minimally processed honey can make a difference in taste and overall experience. Highly processed honey may not contain the same levels of naturally occurring nutrients found in more natural varieties.

Also Read: Fight Dry Hair By Using These 8 Home Remedies

Conclusion

The combination of warm water, honey and lemon is a simple and refreshing drink that brings together traditional practices and modern wellness habits. While it’s not a cure or treatment, many people enjoy it as part of a balanced lifestyle.

Incorporating this gentle ritual into your daily routine may support overall hydration and wellbeing just remember to enjoy it in moderation and choose ingredients that work for your individual needs.

Also Read: Bhumi Amla: Uses, Benefits, Side Effects & More!

References

  1. Shetty P, Mooventhan A, Nagendra HR. Does short-term lemon honey juice fasting have effect on lipid profile and body composition in healthy individuals? J Ayurveda Integr Med. 2016 Mar;7(1):11-3. doi: 10.1016/j.jaim.2016.03.001. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4910284/
  2. Muhammad Zulfiqah Sadikan, Muhammad, Haryati Ahmad Hairi, Saiful Anuar Singar. Relevance and Use of Honey and Lemon Water for Cough. ResearchGate [Internet]. 2023 Oct 31 [cited 2025 Jun 12];31–6. Available from: https://www.researchgate.net/publication/375117673_Relevance_and_Use_of_Honey_and_Lemon_Water_for_Cough
  3. Ota M, Ishiuchi K, Xu X, Minami M, Nagachi Y, Yagi-Utsumi M, et al. The immunostimulatory effects and chemical characteristics of heated honey. Journal of Ethnopharmacology [Internet]. 2019 Jan 10 [cited 2025 Jun 12];228:11–7. Available from: https://www.sciencedirect.com/science/article/abs/pii/S0378874118314934
  4. Sherin V, Benny M, Ashadevi M. Antioxidant activity, DNA and cellular protective effect of honey from Sri Lanka. Asian J Biochem. 2015;10(3):106–116. doi:10.3923/ajb.2015.106.116. Available from: https://www.researchgate.net/publication/281706888_Antioxidant_Activity_DNA_and_Cellular_Protective_Effect_of_Honey_from_Srilanka
  5. Mohammed H. Anti-inflammatory properties of raw honey and its clinical applications in daily practice. Qatar Med J. 2022 Apr 6;2022(2):27. doi: 10.5339/qmj.2022.fqac.27. Available from: https://pubmed.ncbi.nlm.nih.gov/35909403/
  6. Gandole SV, Tambe BD. Formulation and evaluation of anti‑acne herbal face wash. Int J Sci Res Arch. 2024;11(2):1660–1667. doi:10.30574/ijsra.2024.11.2.0614. Available from: https://www.researchgate.net/publication/370102824_FORMULATION_AND_EVALUATION_OF_ANTI-ACNE_HERBAL_FACEWASH
  7. Emmanuel OA, Ogundana AO, Mann A, Abdulkadir M. Comparative antibacterial activity of honey and lemon juice against Staphylococcus aureus isolates. Bayero Journal of Pure and Applied Sciences. 2015;8(1):35–40. Available from: https://actascientific.com/ASMI/pdf/ASMI-01-0103.pdf
  8. Teke GN, Ngoufo FN, Njiki Njiki A, Fouamno Kamga HL. In vitro antimicrobial activity of honey and lemon juice mixture against clinical isolates from patients with respiratory tract infections, Bamenda‑Cameroon. Int J Curr Microbiol Appl Sci. 2019;8(2):35–43. doi:10.20546/ijcmas.2019.802.007. Available from: https://www.researchgate.net/publication/331350906_In_vitro_Antimicrobial_Activity_of_Honey_and_Lemon_Juice_Mixture_against_Clinical_Isolates_from_Patients_with_Respiratory_Tract_Infections_Bamenda-Cameroon
  9. Lagowska K, Podgorski T, Celinska E, Wiertel L, Krysciak J. A comparison of the effectiveness of commercial and natural carbohydrate–electrolyte drinks containing honey and lemon juice during exercise. Science & Sports. 2017;32(3):160–4. doi:10.1016/j.scispo.2016.09.008. Available from: https://www.researchgate.net/publication/315923382_A_comparison_of_the_effectiveness_of_commercial_and_natural_carbohydrate-electrolyte_drinks
  10. El-Guendouz S, Al-Waili N, Aazza S, Elamine Y, Zizi S, Al-Waili T. Antioxidant and diuretic activity of co-administration of Capparis spinosa honey and propolis in comparison to furosemide. Asian Pac J Trop Med. 2017 Oct;10(10):974-980. doi: 10.1016/j.apjtm.2017.09.009. Available from: https://pubmed.ncbi.nlm.nih.gov/29111193/
  11. Nakamura K, Suzuki Y, Goto K, Yamaguchi S, Hiramitsu M. Antihypertensive and Vasorelaxant Effects of Citric Acid and Lemon Juice in Spontaneously Hypertensive Rats: In Vivo and Ex Vivo Studies. Nutrients. 2023 Sep 3;15(17):3849. doi: 10.3390/nu15173849. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC10489964/
  12. Bassiouny MA, Yang J, Kuroda S. Topographic and radiographic profile assessment of dental erosion. Part II: effect of citrus fruit juices on human dentition. Gen Dent. 2008 Mar-Apr;56(2):136-43. Available from: https://pubmed.ncbi.nlm.nih.gov/18348369/
  13. Heidarzadeh-Esfahani N, Soleimani D, Hajiahmadi S, Moradi S, Heidarzadeh N, Nachvak SM. Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review. Prev Nutr Food Sci. 2021 Dec 31;26(4):367-379. doi: 10.3746/pnf.2021.26.4.367. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8747955/

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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When Should You Eat Fruits to Obtain the Maximum Benefits?

Introduction

It is well known that fruits are a valuable part of a balanced diet. They have great nutritional value and are packed with vitamins, minerals, antioxidants, and fibre. However, simply eating several fruits at random times may not always offer the full range of nutritional benefits.

When Should You Eat Fruits?

First Thing in the Morning

4

If you are unsure about what to include in your breakfast, fruits are always a simple and nutritious choice. 

Research suggests that due to the high fructose content in fruits, the best time to eat fruits is in the morning after your body has rested through the night and needs a quick boost of energy1

Fruits are generally easy to digest and may be suitable to consume on an empty stomach for some individuals. Including them early in the day can be a convenient way to support your daily intake of vitamins and minerals. 

In Between Meals

5

If you enjoy snacking between meals, fruits can be a wholesome and refreshing option. Mid-morning or mid-afternoon is often a suitable time to enjoy fruits, especially when you’re looking for a light and natural choice of snack until your next meal. 

Fruits are naturally rich in fibre, which can help you feel satisfied. When paired with a small serving of nuts or seeds, they can make for a balanced and enjoyable snack. 

Including fruits between meals may also help support your daily intake of essential nutrients without relying on processed alternatives2.

According to the research, women reported that the intensity of pain due to irritable bowel syndrome (IBS) was decreased by including bananas before meals daily. In my experience, kiwi fruit may be useful as well and from my knowledge, bananas and kiwis are well known for their antioxidant properties which may help some individuals with IBS feel better and have better digestion. 

Dr. Siddharth Gupta, B.A.M.S M.D (Ayu)

When Should You Avoid Eating Fruits?

While fruits are a healthy part of a balanced diet, there may be times when it’s better to be mindful of when you consume them. 

Eating fruits just before going to bed might not be suitable for everyone. Consuming fruits right before bedtime can spike your blood sugar levels which may not align with the body’s need to wind down at night. Some individuals find that eating late at night, including fruits, may affect their sleep routine. 

It is generally advised not to combine fruits with heavy meals, as it may slow down the process of digestion. Allowing at least an hour or two after between eating fruits and having a full meal may help with comfortable digestion3

Fruits That May Be Beneficial to Include in a Regular Diet

While all fruits have their unique benefits, certain types are particularly rich in important nutrients such as vitamin C, folate, potassium, and small amounts of other vitamins like E, K, B5, and B64.  

The following are commonly recognised for their natural nutrient content5

These fruits provide a combination of vitamins, minerals, fibre, and natural sugars. Incorporating a variety throughout the day, at times suitable to your routine and digestion, may help you meet your daily nutritional needs6

Certain fruits, when consumed in moderation prior to a meal, may help support digestion and provide a soothing and cooling effect. I recommend having small pieces of amla at the beginning, middle, and end of your meals8. 

Dr. Smita Barode, B.A.M.S, M.S.

Healthy Fruit Snack Recipes

Fruits are a versatile and naturally flavourful addition to your diet. While they can be eaten raw, juiced, pulped, or added to smoothies, eating fruits in their raw form retains their natural fibres, which may support digestion and also provides texture and freshness7

Here are a few simple and delicious fruit-based snack recipes. These combinations offer a balance of sweet and tangy flavours, making them enjoyable at any time of day. 

1. Apple, Banana and Date Salad 

2. Pear and Pomegranate Salad 

Preparation: 

3. Apple Banana Steel Cut Oats 

Preparation:  

It is ideal to refuel with nutritious carbohydrates minutes before working out. I suggest eating an apple or a banana preferably five to ten minutes before your workout. This will help your muscles to replenish the fuel you’ve used. Of course, you should also drink water to replenish the fluids you lost while perspiring. 

Dr. Rajeev Singh, BAMS 

Conclusion 

Including a variety of fruits in your daily diet is a simple and enjoyable way to support overall wellbeing. When consumed mindfully and at the right times, fruits can enhance both flavour and nutrition in your meals. Ensure to consult with a healthcare professional before making any changes to your diet. 

References 

1. Lesani A, Mohammadpoorasl A, Javadi M, Esfeh JM, Fakhari A. Eating breakfast, fruit and vegetable intake and their relation with happiness in college students. Eating and Weight Disorders – Studies on Anorexia, Bulimia and Obesity [Internet]. 2016 Feb 29 [cited 2025 May 21];21(4):645–51. Available from: https://www.researchgate.net/publication/296475425_Eating_breakfast_fruit_and_vegetable_intake_and_their_relation_with_happiness_in_college_students

2. Potter M, Vlassopoulos A, Lehmann U. Snacking Recommendations Worldwide: A Scoping Review. Advances in Nutrition [Internet]. 2018 Mar 1 [cited 2025 May 21];9(2):86–98. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5962965/  

3. Visvanathan R, Williamson G. Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies. Trends in Food Science & Technology [Internet]. 2021 Sep [cited 2025 May 21];115:133–46. Available from: https://www.researchgate.net/publication/352556999_Effect_of_citrus_fruit_and_juice_consumption_on_risk_of_developing_type_2_diabetes_Evidence_on_polyphenols_from_epidemiological_and_intervention_studies 

4. Slavin JL, Lloyd B. Health Benefits of Fruits and Vegetables. Advances in Nutrition [Internet]. 2012 Jul 6 [cited 2025 May 21];3(4):506–16. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3649719/ 

5. (PDF) Fruits and Vegetables and its Nutritional Benefits [Internet]. ResearchGate. [cited 2025 May 21]. Available from: https://www.researchgate.net/publication/343846823_Fruits_and_Vegetables_and_its_Nutritional_Benefits 

6. Harris J, de Steenhuijsen Piters B, McMullin S, Bajwa B, de Jager I, Brouwer ID. Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action. Science and Innovations for Food Systems Transformation [Internet]. 2023 [cited 2025 May 21];87–104. Available from: https://www.researchgate.net/publication/366786007_Fruits_and_Vegetables_for_Healthy_Diets_Priorities_for_Food_System_Research_and_Action  

7. Fardet A, Richonnet C. Nutrient density and bioaccessibility, and the antioxidant, satiety, glycemic, and alkalinizing potentials of fruit-based foods according to the degree of processing: a narrative review. Critical Reviews in Food Science and Nutrition [Internet]. 2019 Nov 1 [cited 2025 May 21];60(19):3233–58. Available from: https://hal.science/hal-02373211

8. S D, N R V, Mishra A. Traditional methods of food habits and dietary preparations in Ayurveda—the Indian system of medicine. Journal of Ethnic Foods. 2019 [cited 2025 Jun 12]. Available from: https://doi.org/10.1186/s42779-019-0016-4  

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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Top 18 Zinc-Rich Foods For Vegetarians

Introduction

People these-days are getting very particular about their health and are focusing on natural ways to build their immunity. Their attention is diverting towards consuming a good diet rich in essential nutrients which helps strengthen the immune system, and the mineral zinc plays a crucial role when it comes to boosting immunity and improving health. 

Zinc is a trace mineral that plays an important role in many body functions. About 60% of zinc is present in the muscles, 30% in bone,  ​hair, skin and plasma​, and some in organs like pancreas, liver, kidney​ and brain. ​Zinc is essential for healthy immunity because of its role in the ​activation of T lymphocytes ​ ​and enhancing functioning of natural killer cells ​(major components of your immune system).​ It is also vital for over several enzymes in the body, and plays a role in protein synthesis, wound healing, DNA synthesis, and is necessary for a proper sense of taste and smell1.  

Zinc deficiency is a common issue because your body doesn’t store it, so you need to get enough zinc from your daily diet. Knowing the right food items to choose can help boost your zinc levels and maintain proper functioning of the body including immune support. In this blog, we will discuss about some food sources that are rich in zinc and can keep your health in good shape.  

Recommended Daily Dose of Zinc

Before we move onto the sources, let’s understand the daily requirement of zinc by our body.  

Actually, only a small amount of zinc is needed to maintain good health. According to ​ICMR 2020, the recommended daily allowance of zinc for women is 13.2 mg and for men is 17mg. ​ For pregnant women, the recommended daily intake of zinc is 14.5 mg, and for breastfeeding women, it is 14.1 mg2

Though the requirement of zinc by the body is minimal, it is essential for proper functioning. Low levels of zinc may cause diarrhoea, stunted growth, hair fall, eye, and skin lesions, loss of libido, and suppressed immunity.  

I may suggest a fantastic option for all the veggie lovers out there who want to ensure they’re getting enough zinc: raw green peas! These vibrant little green gems might not only be delicious but are also packed with this essential mineral. In fact, 100 g of raw green peas may provide you with approximately 1.24 mg of zinc19.

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

Best Zinc-Rich Foods for Vegetarians

Animal foods are considered to be the best sources of zinc. Since there are lesser plant-based sources of zinc available, vegetarians are more likely to fall short on this mineral. However, there are some best plant-based sources of zinc available for vegetarians. These include the following – 

1. Chickpeas

chickpeas

Indians commonly use chickpeas in their meals. If you want to fill your zinc requirement without eating meat, then chickpeas are the best option. A small cup​ containing 100g of raw chickpea will provide 2.7 mg zinc3. You can use chickpeas in curries, salads, or snacks.

I would recommend boiled lima beans if you’re looking to boost your zinc intake. These mighty legumes might not only provide a burst of flavour but may also offer a valuable source of this essential mineral. They boast an impressive 1mg of zinc per 100 g of boiled lima beans18

Dr. Rajeev Singh, BAMS

2. Lentils

lentils

Lentils are the best source of zinc. They are also low in fat and calories, and contain essential nutrients like proteins and fiber. A cup of approximately 100gms contains zinc about 3.31 mg in whole and 3.6 mg of in dal lentil4. Use them in regular meals in the form of curries.  

3. Pumpkin seeds

pumpkin seeds

Pumpkin seeds are super versatile and easy to add to countless meals. ​100gm of pumpkin seeds contain 7.8 mg of Zinc5. Consuming a  diet rich in pumpkin seeds could increase immunity and fight inflammation in the body.​​​

4. Watermelon seeds

watermelon seeds

​​While having fresh watermelon juice, don’t throw its seeds. Believe it or not, watermelon seeds are highly nutritious, containing zinc and other micronutrients. 100gm of watermelon seeds contain 10.13 mg to 10.24 mg of zinc6, you can dry them and eat them as a daily snack. These seeds help enhance immunity and may aid in keeping your heart healthy. 

​​​5. Sunflower seeds

sunflower seeds

Sunflower seeds are a rich source of zinc. About 100g of sunflower seeds contain 5mg of zinc7. These can also be healthy for your heart and boost energy levels. Sunflower seeds can be consumed raw or roasted. You can add them to seed trail mix or oatmeal porridge for a tasty and healthy snack. 

6. Hemp seeds

hemp seeds

Hemp seeds are loaded with unsaturated fats and zinc. 100g of chia seed gives 7mg of zinc9. Hemp seeds are also rich in amino acids arginine, which may help to reduce the risk of heart diseases. Try sprinkling them on yoghurt or salads.  

Based on my experience, if you’re on the lookout for a zinc-rich food, look no further than chia seeds. These tiny seeds might not only be versatile but also packed with nutrients, including zinc. Just 100 g of chia seeds may contain 4.58 μg of zinc8, making them an excellent option for all the veg folks out there.

Dr. Smita Barode, B.A.M.S, M.S.

7. Beans

black beans

​​Beans are another excellent source of zinc, especially kidney and black beans. These beans are also high in soluble and insoluble fibers, proteins, iron, phosphorus, and calcium that support overall health. A cup of black beans (100g of raw rajmah) contains 3​.08 ​mg of zinc, and a half cup of cooked kidney beans contains 0.9 mg of zinc. ​ ​While 100g raw Cowpea (chawali) and moog dal will give 3.57 mg and 2.49mg of zinc, respectively. ​ ​​ 

8. Oatmeal​

oatmeal

Oats are the classic breakfast because it is a nutrient-dense food item. Oatmeal is loaded with zinc, fibers, folate, vitamin B6 and beta-glucan. About half a cup of oats contains 1.3 mg of zinc10. Oats can also help regulate cholesterol levels and keep your heart healthy.  

9. Cashew

cashews

Cashews are one of the delicious options to get natural, plant-based zinc. Whether you eat them raw or roasted, you will get about​​ 5.34 mg of zinc from  100g of cashew nuts (approx. 6 number (14.5g) will provide 0.77mg of zinc)​. They are rich in vitamin A, vitamin K, copper, folate, and healthy unsaturated fat. Eating cashews may also be healthy for the heart by promoting good cholesterol11.  

I may have a great recommendation for all the vegetarians. Did you know that pecans might be an awesome choice to get your zinc fix? These tasty nuts might not only make a delightful snack but may also pack a punch when it comes to getting your zinc dosage. Only 100 g of pecans may contain a whopping 4.53 mg of zinc17

Dr. Anuja Bodhare, B.A.M.S, M.D (Ayu)

10. Almonds

almonds

Almonds are not just excellent sources of energy they’re also jam-packed with nutrients. Almonds are great sources of zinc, protein, calcium, magnesium, phosphorus and fiber. A handful of almonds can be a healthy, energy-rich snack as well as an easy way to boost your zinc levels. 100g of almond gives 3.5mg of zinc (12 number or 14g will give 0.49mg of zinc). Almonds can also be added to a variety of dishes, from desserts to Mughlai cuisine. 

Also Read: What Causes High Vitamin B12 Levels & How to Manage It

11. Curd​

curd

A low-fat curd or yoghurt gives us good bacteria for a healthy gut and also provides enough amount of zinc. A cup of curd or yoghurt contains 1.5 mg of zinc. It is best for digestion and for boosting your immunity13.  

​​12. Dark chocolate​

dark chocolate

Dark chocolate is loaded with zinc. A hundred grams of dark chocolate contains 3.5 mg of zinc12. But dark chocolate is also rich in calories and sugar, therefore consume it in moderation. 

I may advise incorporating flax seeds in your diet if you’re looking to up your zinc game. These tiny wonders are not only packed with goodness but also happen to be a fantastic source of zinc. With a generous 4.34 mg of zinc per 100 g, they may be an excellent choice to fulfill your nutritional requirements16.

Dr. Ashok Pal, BAMS

13. Soyabean

soyabeans

​​Soyabean is a popular vegetarian as well as vegan food option that offers a good amount of zinc per serving. About 100 grams of this can contain about  4.01mg of zinc14. Moreover, Soyabean can be used for several different kinds of recipes, making it a versatile source of zinc Tofu prepared from soyabean can be a good option suitable for several recipes.​ 

14. Brown Rice​

brown rice

Any type of unprocessed rice, be it brown, red or black is a good source of zinc for vegetarians. This type of rice is also known as wild rice and it provides 1.6 mg of zinc in every 100 grams. You can sauté them with veggies to make a wholesome meal. 

15. Spinach​

spinach

This list is incomplete without this green leafy vegetable that is often considered the best source of vitamins and minerals for vegetarians15. It provides about 4 mg of zinc in every 100 gms of serving, making it one of the healthiest foods on this list. 

16. Mushrooms

mushrooms

Last but not least, button mushrooms and shiitake mushrooms are also high sources of zinc. In a 100-calorie serving of white button mushrooms, there is about 8 mg of zinc. In a similar 200-calorie serving of shiitake mushroom, there is 5 mg of zinc.  Along with an attractive umami flavour, these mushrooms can also be considered a great vegetarian source of zinc. 

17. Whole Grains

whole grains

​​The cover or top part of grains is usually one of the most mineral-rich parts of the seed. Typically, during the production of refined flours, the germ is removed, lowering the nutrient value. Apart from having a good amount of zinc, these also contain numerous vitamins, minerals, and ample fiber making it a healthy food choice. ​    

​​​100g of whole wheat gives 2.85 mg of zinc, which means one medium size chapatti (25g of wheat flour), gives 0.71mg of zinc. 

​Other whole grains like samolina (rawa) 100gm gives 2.13 mg of zinc, 2 tbs gives 0.63 mg of zinc (around ¾ cup of upama /sheera ).​​ 

​​Bajara is also good source giving about 2.76 mg of zinc /100g.

18. Moong

moong

Moong is a type of bean also called moong dal and is consumed widely across India. It can be eaten raw, boiled, sprouted or whole. Moong has a zinc content of about 2.6mg per 100g. This makes it an excellent source of zinc, a daily serving can provide up to 24% of your daily requirement. Sprouted moong is the healthier option as it offers better absorption of minerals like zinc. 

​​Moreover, Indian spices like ajawain (5.67mg ), mustard seeds (4.03mg ), khus khus seed ( 6.38mg ) / 100g are also good source of zinc. Adding these to your favourite dishes doesn’t only enhance the taste but also adds on the health benefits. ​ 

Also Read: Top Food Sources of Calcium for Your Bones

Conclusion

Zinc is an essential mineral required by the body for proper functioning. Zinc is present in many natural sources such as meat, seafood, beans, legumes, seeds, and nuts. If you are vegetarian or vegan, then you need to increase your intake by eating plant-based sources like cereals. These foods are easily available and delicious addition to your routine diet. Adding zinc-rich foods to your diet is a natural way to support your immune system and keep infections at bay. However, if you feel you have a low immunity, consult your doctor to understand ​the underlying cause and appropriate management.​

Also Read: High Dietary Fiber Foods That You Should Eat Every Day!

References

  1. Office of Dietary Supplements. Zinc: Fact Sheet for Health Professionals [Internet]. Bethesda (MD): National Institutes of Health; [updated 2024 Jul; cited 2025 Jun 6]. Available from: https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/
  2. ICMR-NIN Expert Group on Nutrient Requirement for Indians. Recommended dietary allowances and estimated average requirements – 2020: a short report. Hyderabad: ICMR-National Institute of Nutrition. 2020. Available from: https://drklbcollege.ac.in/wp-content/uploads/2020/03/DOC-20220614-WA0002_-1.pdf  
  3. Wallace TC, Murray R, Zelman KM. The Nutritional Value and Health Benefits of Chickpeas and Hummus. Nutrients. 2016 Nov 29;8(12):766. doi: 10.3390/nu8120766. Available from: Wallace TC, Murray R, Zelman KM. The Nutritional Value and Health Benefits of Chickpeas and Hummus. Nutrients. 2016 Nov 29;8(12):766. doi: 10.3390/nu8120766. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5188421/  
  4. Alexander R, Khaja A, Debiec N, Fazioli A, Torrance M, Razzaque MS. Health-promoting benefits of lentils: Anti-inflammatory and anti-microbial effects. Curr Res Physiol. 2024 Mar 5;7:100124. doi: 10.1016/j.crphys.2024.100124. PMID: 38501131; PMCID: PMC10945126. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC10945126/
  5. Devi NM, Prasad RV, Sagarika N. A review on health benefits and nutritional composition of pumpkin seeds. Int J Chem Stud. 2018;6(3):1154–1157. Available from: https://www.chemijournal.com/archives/?ArticleId=2656&issue=3&vol=6&year=2018&utm
  6. Nissar J, Sidiqi US, Dar AH, Akbar U. Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation. Sustainable Food Technol. 2025;3:375–395. doi:10.1039/D4FB00335G. Available at: https://pubs.rsc.org/en/content/articlehtml/2025/fb/d4fb00335g  
  7. Muhammad Anjum, F., Nadeem, M., Issa Khan, M. and Hussain, S. (2012), “Nutritional and therapeutic potential of sunflower seeds: a review”, British Food Journal, Vol. 114 No. 4, pp. 544-552. Available from: http://dx.doi.org/10.1108/00070701211219559 
  8. Ullah R, Nadeem M, Khalique A, Imran M, Mehmood S, Javid A, Hussain J. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. J Food Sci Technol. 2016 Apr;53(4):1750-8. doi: 10.1007/s13197-015-1967-0. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4926888/ 
  9. Tănase Apetroaei V, Pricop EM, Istrati DI, Vizireanu C. Hemp seeds (Cannabis sativa L.) as a valuable source of natural ingredients for functional foods—a review. Molecules. 2024 May 1;29(9):2097. doi: 10.3390/molecules29092097. PMID: 38731588; PMCID: PMC11085560. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11085560/
  10. Rasane P, Jha A, Sabikhi L, Kumar A, Unnikrishnan VS. Nutritional advantages of oats and opportunities for its processing as value added foods – a review. J Food Sci Technol. 2015 Feb;52(2):662–75. doi: 10.1007/s13197-013-1072-1. PMID: 25694675; PMCID: PMC4325078. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325078/
  11. Rico R, Bulló M, Salas-Salvadó J. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. Food Sci Nutr. 2015 Oct 6;4(2):329-38. doi: 10.1002/fsn3.294. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4779481/  
  12. Cinquanta L, Di Cesare C, Manoni R, Piano A, Roberti P, Salvatori G. Mineral essential elements for nutrition in different chocolate products. Int J Food Sci Nutr. 2016 Nov;67(7):773-8. doi: 10.1080/09637486.2016.1199664. Available from:https://pubmed.ncbi.nlm.nih.gov/27346251/  
  13. Hadjimbei E, Botsaris G, Chrysostomou S. Beneficial effects of yoghurts and probiotic fermented milks and their functional food potential. Foods. 2022 Sep 3;11(17):2691. doi: 10.3390/foods11172691. PMID: 36076876; PMCID: PMC9455928. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455928/
  14. Michelfelder AJ. Soy: a complete source of protein. Am Fam Physician. 2009 Jan 1;79(1):43–7. PMID: 19145965. Available from: https://pubmed.ncbi.nlm.nih.gov/19145965/
  15. Roberts JL, Moreau R. Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food Funct. 2016 Aug 10;7(8):3337–53. doi: 10.1039/c6fo00051g. PMID: 27353735. Available from: https://pubmed.ncbi.nlm.nih.gov/27353735/
  16. U.S. Department of Agriculture, Agricultural Research Service. Seeds, flaxseed: Nutrient data for 100 g. FoodData Central. 2018 [cited 2025 Jun 9]. Available from: https://fdc.nal.usda.gov/food-details/169414/nutrients
  17. U.S. Department of Agriculture, Agricultural Research Service. Nuts, pecans: Nutrient data for 100 g. FoodData Central. 2018 [cited 2025 Jun 9]. Available from: https://fdc.nal.usda.gov/food-details/170182/nutrients
  18. U.S. Department of Agriculture, Agricultural Research Service. Seeds, flaxseed: Nutrient data for 100 g. FoodData Central. 2018 [cited 2025 Jun 9]. Available from: https://fdc.nal.usda.gov/food-details/169414/nutrients
  19. U.S. Department of Agriculture, Agricultural Research Service. Peas, green, raw: Nutrient data for 100 g. FoodData Central. 2018 [cited 2025 Jun 9]. Available from: https://fdc.nal.usda.gov/food-details/170419/nutrients

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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Everyday Benefits of Jeera Water That You Should Know!

Introduction

In a bid to lead a healthy life, we keep trying different hacks and healthy concoctions. Besides promising countless health benefits, they also claim to detoxify the body and help in weight loss. Although many of these remedies may not work well enough to match-up to the claims, there are some which have proven benefits!  And one such drink is cumin or jeera water.  

Jeera’s health benefits are well documented in the traditional ayurvedic texts, and a significant part of these has been verified by modern science as well. Jeera seeds have been used in most Indian kitchens since ancient times. This spice adds a nutty and earthy flavour to foods and is said to be packed with several health benefits. One of the easiest way to experience the benefits of this wonder spice is to consume the jeera seeds soaked in water. 

In this blog, we will discuss in detail about the potential benefits of jeera water, how and when to consume it and if there are any precautions and risks you must be wary of when considering jeera water in your routine diet. So, let’s get started! 

Potential Benefits of Jeera Water

Before we move onto the benefits, let’s first see how to prepare jeera water.  

To prepare jeera water, all you need to do is soak a handful of cumin seeds in water and let it rest overnight. Being soaked for that long, the seeds swell up and release bioactive compounds into the water. Consuming this concoction in the morning everyday can help support your overall health in several ways.  

Here is how it can help and why it is an ultimate detox drink: 

1. Low in calories 

Jeera is naturally low in calories. One teaspoon of jeera seeds contains only about eight calories1! That’s very low compared to other beverages. 

2. Packed with Antioxidants 

Cumin seeds are loaded with antioxidants that play a significant role in fighting oxidative stress. Extracts of cumin seeds are rich in polyphenols and numerous other compounds, which help  detoxify the body by eliminating toxins from the system but also help boost immunity2.  

3. Improves Digestion 

Drinking jeera water regularly helps keep the digestive system healthy, which in turn, keeps the overall body functioning on track. It helps to break down complex nutrients like proteins, fat, and sugar to keep your gut healthy, and may keep digestive issues such as bloating, indigestion, diarrhoea, and nausea at bay. Jeera seeds have been found to be helpful in relieving symptoms in digestive issues like Irritable Bowel Syndrome3

4. Enhances Weight Loss Efforts 

Jeera or cumin is believed to lower appetite and accelerate body metabolism to promote fat burning, aiding in weight loss efforts2.  

A daily exercise routine, however simple it is, keeps the body fit and helps in fat-loss. Jeera water can add to the calorie-burning effects of following a regular exercise regime, not to forget a balanced diet to complete the overall health benefit! 

5. Can Help Fight Inflammation 

Studies have shown that cumin seeds have anti-inflammatory properties due to the presence of bioactive compounds. These can help regulate the mediators of pain and inflammation in body and prove to be helpful in managing symptoms and alleviating conditions like arthritis and kidney disease2,4

6. Potentially Lower the Risk of Cancer 

Jeera water is proposed to have anti-cancer properties. It reduces the risk of a variety of cancers and helps avoid metastasis, which is the spreading of cancer to other parts of the body5

7. Helps in Management of Diabetes  

Jeera water can help improve insulin sensitivity, that is the utilization of blood sugars by body cells. It also helps enhance insulin secretion and avoid sudden spikes in blood sugar levels, thus aiding in the management of type 2 diabetes mellitus6

8. Hydrates the Body 

Jeera water helps in hydrating the body. The water content also helps to flush out toxins from the body. 

9. Relieves Acidity 

Cumin seeds are said to be gastro-protective. They contain compounds which help neutralise stomach acids and are effective in reducing acidity and mitigating its symptoms like heartburn, pain, nausea, bloating, constipation, etc2

10. Helpful in Anaemia 

Cumin seeds are rich in iron. Iron is required for the formation of haemoglobin in the blood, which is further essential for the transport of oxygen in the body. Drinking jeera water regularly helps to reduce the risk of and deal with the symptoms of anaemia such as fatigue and breathlessness7

11. Healthy for Heart 

Jeera water helps in regulating blood pressure, triglycerides, and cholesterol levels in the body. These are essential to keep the heart heathy. Moreover, jeera seeds are rich in antioxidants that can help keep the heart protected from various disorders8

12. Boosts Skin Health 

Jeera water is proposed to contain antioxidants and antimicrobial compounds which can help detoxify the body. It lowers acne risk and protects the skin from infections, thus supporting a healthy and glowing skin.  

13. Benefits Hair 

Jeera water is good for the hair as well. It strengthens hair and helps avoid hair loss, dandruff issues and premature greying of hair. However, these could be signs of an underlying medical condition and should be examined by a dermatologist before resorting to home remedies. 

14. Relieving Period Discomfort and Promoting Lactation 

Many women face discomfort during their menstrual cycles having symptoms such as backache, fatigue and cramps. It is found that drinking jeera-infused water can beneficial in relieving these symptoms. Traditionally, cumin seeds were also believed to regularise menstrual blood flow by stimulating the uterus to contract and releasing any trapped blood, although there is no scientific evidence to these claims9

Also, jeera is also believed to support milk production in lactating women. It is enriched with iron, which is healthy for consumption by lactating women.   

15. Possible Aphrodisiac Effect  

Cumin water when drunk with a teaspoon of honey and black pepper works is believed to work as a great aphrodisiac tonic in traditional medicine. 

Although studies have shown potential benefits of jeera water, further large-scale human research is needed to prove these claims.  Also remember, if you have any medical condition or are any facing symptoms, always consult your doctor before initiating any home remedies.  

A good source of dietary fibre is found in jeera (cumin) water, which may aid with piles and constipation. Studies10 have revealed that constipation, combined with infections in the anal tract, which are also brought on by constipation, is the primary cause of piles. Jeera has carminative, stimulant, anti-fungal, and anti-microbial qualities due to the presence of essential oils that contain cuminaldehyde and various pyrazines. Thus, jeera water may promote natural urination, aid in the recovery of infections or wounds in the digestive and excretory systems, and quicken digestion.

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

Best Time to Drink Jeera Water

Consumption of jeera water at the beginning of the day, after waking up, is the optimal time to do so. The benefits of jeera water on an empty stomach early in the morning include aiding in digestion, reducing any bloating and potentially being beneficial for weight loss. The drink can be consumed any time throughout the day, but the maximum benefits of jeera water can be availed when consumed early in the day. 

Since cumin or jeera water has a bland taste, you can try having it with a pinch of lemon juice or cinnamon powder. This will make the detox water appealing to your taste buds, as well as your health goals.   

Side Effects of Jeera Water

Jeera water may have several health benefits, yet excess consumption can be harmful and may lead to side effects like: 

1. Heartburn 

The consumption of jeera increases the release of more gas in the gastrointestinal tract. The excessive release of gas is attributed to causing heartburn in some individuals. 

2. Lower Blood Sugar Levels Drastically 

People who are susceptible to hypoglycaemia should be wary of the consumption of cumin water. Cumin has the tendency to reduce blood sugar levels. The consumption of cumin water can reduce blood sugar levels to a great extent which can offset hypoglycaemia. Thus, if you have diabetes, kindly check with your doctor or nutritionist before starting the same. 

3. Caution During Pregnancy 

High levels of jeera water consumption during pregnancy may have the possibility of increasing the chances of a miscarriage or inducement during labour. Pregnant women should limit their consumption of jeera water and discuss with their gynaecologist before consuming the same. 

4. Interfere with Blood Clotting 

Cumin has the possibility of slowing down the process of blood clotting in the body. This can increase the bleeding time from cuts and bruises. If you are consuming blood thinning medication, then its best to avoid cumin water.  

Jeera is an amazing condiment that has a host of health benefits, yet consumption in moderation is the best way to see its effects on the body. Jeera water may work wonders for the body, however, a healthy lifestyle goes a long way in keeping you healthy and fit. 

It is believed that jeera simultaneously acts as a stimulant and a relaxing agent. Research10 indicates that a healthy diet, adequate vitamin intake—particularly B complexes—and excellent digestion, with jeera supplementation contribute to restful sleep. In ancient Ayurvedic medicine, jeera water is consumed before bed to promote restful sleep. 

Dr. Rajeev Singh, BAMS

Also Read: Top Health Benefits of Buttermilk

Conclusion

In conclusion, jeera water is a remarkable drink packed with numerous health benefits, making it an excellent addition to a healthy lifestyle. From aiding in weight loss and improving digestion to boosting metabolism and reducing inflammation, this simple concoction potentially offers a range of advantages. Incorporating jeera water into your daily routine, along with a balanced diet and regular exercise, can help contribute to your overall well-being. However, it is essential to consume jeera water in moderation to avoid potential side effects. Also, if you have any medical condition, it is always advised to consult your healthcare provider before incorporating jeera water or any other home remedies in your routine.

Also Read: 10 Benefits Of Drinking Water From Copper Bottle Vessels

Frequently Asked Questions (FAQs)

Does jeera water have calories? 

Jeera water itself is very low in calories. The main calorie content would come from the cumin seeds (jeera) used to make the water. Typically, 1 teaspoon of cumin seeds contains around 8 calories. However, the number of calories in jeera water as a drink is negligible unless large quantities of seeds are used. 

Does jeera water increase body heat? 

Jeera water is believed to have a warming effect on the body according to ayurveda. Jeera seeds contain compounds that can stimulate digestion and metabolism, which may lead to a slight increase in body heat. This warming effect is often associated with improved digestion and circulation, but individual reactions may vary. 

Can jeera water be taken at night? 

Yes, jeera water can be consumed at night. It is often recommended to drink jeera water before bedtime to aid digestion, promote better sleep, and potentially boost metabolism. However, moderation is key, as consuming too much liquid before bed could disrupt sleep by causing frequent urination. 

Can jeera water be taken every day? 

Yes, jeera water can be consumed daily as part of a balanced diet. It offers various potential health benefits, including improved digestion, metabolism, and potential weight management support. However, like any dietary supplement, moderation is advised, and individual tolerance should be considered to avoid any adverse effects. Its best to consult a doctor if you have any medical conditions. 

Can jeera water induce periods? 

There is no scientific evidence to suggest that jeera water can induce periods. While cumin seeds are known for their potential benefits in digestion and overall health, they do not possess properties that can regulate menstrual cycles or induce periods. 

Is jeera water good for fatty liver? 

Jeera water may be beneficial for fatty liver. Cumin seeds contain antioxidants and compounds that can support liver health by promoting digestion, reducing inflammation, and potentially aiding in fat metabolism. However, it should be consumed as part of a balanced diet and lifestyle changes recommended by a healthcare provider for managing fatty liver disease. 

Is jeera water good for uric acid? 

Jeera water may have some beneficial effects on uric acid levels. Cumin seeds (jeera) contain antioxidants and compounds that can help in reducing inflammation and improving digestion, which may indirectly contribute to managing uric acid levels. However, specific scientific evidence regarding jeera water’s direct impact on uric acid levels is limited, so it’s advisable to consult with a healthcare provider for personalized recommendations. 

Can jeera water cause acne? 

There is no direct evidence to suggest that jeera water causes acne. In fact, cumin seeds (jeera) contain antioxidants and antimicrobial properties that may help in reducing inflammation and promoting clear skin. However, individual reactions to foods and drinks can vary, so if you notice any adverse effects, it’s best to discontinue use and consult a dermatologist if necessary. 

References

  1. Food Data Central Food Details. U.S. Department of Agriculture (Internet).  https://fdc.nal.usda.gov/food-details/170923/nutrients 
  2. Rokonuzzaman and Naymatun Jannat. A Comprehensive Review of Cumin is a Natural Remedy for Health and Wellness. Int J Med Res Health Sci 2023 12(4): 61-66. https://www.ijmrhs.com/medical-research/a-comprehensive-review-of-cumin-is-a-natural-remedy-for-health-and-wellness.pdf 
  3. Agah S, Taleb AM, Moeini R, Gorji N, Nikbakht H. Cumin extract for symptom control in patients with irritable bowel syndrome: a case series. Middle East J Dig Dis. 2013 Oct;5(4):217-22. https://pmc.ncbi.nlm.nih.gov/articles/PMC3990147/ 
  4. Shaheen N, Azam A, Ganguly A et al. Anti-inflammatory and analgesic activities of black cumin (BC, Nigella sativa L.) extracts in in vivo model systems. Bull Natl Res Cent 2022; 46: 26.  https://bnrc.springeropen.com/articles/10.1186/s42269-022-00708-0#citeas 
  5. Chandrasekaran R, Krishnan M, Chacko S, Gawade O, Hasan S, Joseph J, George E, Ali N, AlAsmari AF, Patil S, Jiang H. Assessment of anticancer properties of cumin seed (Cuminum cyminum) against bone cancer. Front Oncol. 2023 Dec 6;13:1322875. https://pmc.ncbi.nlm.nih.gov/articles/PMC10730939/ 
  6. Ragavi M, Muthumeenakshi P. Hypoglycemic Effect of Black Cumin Seeds (Nigella Sativa L.) on Type 2 Diabetes. Journal of Research in Siddha Medicine 2019; 2(2):100-106. https://journals.lww.com/jrsm/fulltext/2019/02020/hypoglycemic_effect_of_black_cumin_seeds__nigella.7.aspx 
  7. Asgary S, Najafi S, Ghannadi A, Dashti G, Helalat A. Efficiency of black cumin seeds on hematological factors in normal and hypercholesterolemic rabbits. ARYA Atheroscler. 2012 Winter;7(4):146-50. https://pmc.ncbi.nlm.nih.gov/articles/PMC3413082/ 
  8. Shabana A, El-Menyar A, Asim M, Al-Azzeh H, Al Thani H. Cardiovascular benefits of black cumin (Nigella sativa). Cardiovasc Toxicol. 2013 Mar;13(1):9-21. https://pubmed.ncbi.nlm.nih.gov/22911452/ 
  9. Omidvar S, Nasiri-Amiri F, Bakhtiari A, Begum K. Clinical trial for the management dysmenorrhea using selected spices. Complementary therapies in clinical practice. 2019 Aug 1;36:34-8. https://www.sciencedirect.com/science/article/abs/pii/S1744388118307394#:~:text=A%20comparative%20clinical%20trial%20was,the%20overall%20management%20of%20dysmenorrhea

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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