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Jayeshkumar suryakant joshi

Thank you very much respected sir madam I got very useful information about food it was really very useful.

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13 Immunity-Boosting Foods To Build A Healthy Life

By Dr. Malavika Athavale +2 more

Introduction

In recent years, many people have become increasingly interested in how to support or maintain a healthy immune system. Questions such as “How can I improve my immunity?” or “How can I support my body’s natural defences?” are more common than ever. 

People often seek ways to strengthen their immunity through various means, including medicines, diets, exercise routines, and lifestyle changes. However, it is important to understand that consuming a variety of so-called ‘superfoods’ alone will not guarantee good health. Instead, a balanced and nutritious diet, when combined with other healthy habits, can play a key role in supporting the body’s immune function1

Immunity boosting foods

The immune system is our body’s natural defence mechanism. When harmful microorganisms such as bacteria or viruses enter the body, the immune system responds to help defend against them. White blood cells (WBCs) are particularly important in this process and are a key component of immune function. 

Immunity-Boosting Foods

Foods that support the immune system typically contain a combination of essential vitamins, minerals, proteins, antioxidants, and other beneficial compounds. These nutrients work together to help maintain the normal functioning of the body’s natural defence mechanisms. 

1. Green Leafy Vegetables

spinach

Spinach and broccoli are packed with important nutrients such as antioxidants, vitamins, minerals, and dietary fibre. These components are known to support the body’s natural immune function and contribute to overall health2. 

Green leafy vegetables also contain bioactive compounds that may help maintain gut health, which plays a vital role in the body’s immune response. Whenever possible, it is advisable to consume such vegetables raw or lightly cooked, as this can help preserve their nutritional value. 

2. Dry Fruits and Nuts

nuts

Antioxidants are important for maintaining a healthy immune system. Nuts like almonds, walnuts, and cashews are rich in vitamin E, a key antioxidant. Almonds also provide protein and healthy fats, which help sustain energy levels. A small handful daily can be a nutritious addition to your diet3. 

3. Ginger and Garlic

ginger

Ginger and garlic are well-known for both their flavour and traditional use in home remedies. Ginger contains natural compounds with antioxidant and anti-inflammatory properties, while garlic provides allicin, which may support the body’s defences4,5. A cup of ginger tea daily can be a comforting addition to a balanced routine.  

4. Turmeric and Other Indian Spices

turmeric

Indian spices such as turmeric, clove, asafetida, pepper, and cinnamon are traditionally used for their potential health-supporting properties. Turmeric, which contains the compound curcumin, is known for its antioxidant and anti-inflammatory effects. 

These spices are often combined in a herbal decoction, commonly known as kadha, which is traditionally consumed to support overall wellbeing and the body’s natural defences6.   

5. Dairy Products

yogurt

Yogurt and smoothies are enjoyable foods that may support immune health. Probiotics are beneficial bacteria found in the gut, play a role in digestion and overall wellbeing. Low-fat yoghurt and other fermented dairy products are good sources of probiotics, as well as proteins, fats, and vitamins that contribute to a balanced diet7.  

Plant-based foods are gaining popularity due to their rich nutritional content. When included as part of a balanced diet, such foods may help support the body’s natural immune function.

Dr. Rajeev Singh, BAMS

6. Mushrooms

mushrooms

Button mushrooms are rich in selenium and B vitamins, which contribute to maintaining the body’s natural defences. A mushroom omelette combined with vegetables can be a nutritious addition to a balanced diet8

7. Meat and Fish

meat

Whether it is chicken, red meat, beef, pork, or seafood, these foods provide valuable protein, which is essential for the body to build and repair tissues. For many, a bowl of chicken soup is comforting when unwell. Proteins in chicken supply amino acids that support the body’s natural immune responses. Additionally, shellfish such as oysters and crabs are rich sources of zinc, a mineral important for maintaining overall health9,10

8. Eggs

whole eggs

Egg yolks are rich in nutrients that support overall health. Eggs provide vitamin D and proteins, both of which contribute to the maintenance of normal bodily functions, including the immune system11.  

9. Sweet Potatoes

sweet potatoes

Sweet potato pancakes with eggs are popular among children and can be a nutritious choice. Sweet potatoes are rich in beta-carotene, a nutrient that supports the healthy functioning of white blood cells, which play a role in the body’s natural defence mechanisms12

10. Berries

berries

Berries such as blueberry, elderberry, and acai berry are rich in antioxidants, which contribute to maintaining overall health and supporting the body’s natural defences13

11. Citrus Fruits

oranges

Citrus fruits such as oranges, grapes are excellent sources of vitamin C. This vitamin contributes to the normal functioning of the immune system and overall health14

12. Brown Rice

brown rice

Brown rice is good source of magnesium, a mineral that supports the healthy functioning of the nervous system15

13. Tea

black tea

A cup of black tea can help refresh your mood and provides antioxidants that support overall health. Various teas, including green tea and anise tea, contain polyphenols and flavonoids, compounds known for their antioxidant properties16.  

In addition to consuming nutritious foods that support the immune system, there are other effective ways to maintain and enhance your immunity, such as: 

  • Exercising regularly 
  • Getting sound sleep 
  • Avoid smoking and alcohol 
  • Minimising stress 
  • Practice hygiene like washing hands 

Moringa (Drumstick leaves) is a nutritious plant that contains a variety of vitamins, minerals, and bioactive compounds. It is recognised for its antioxidant, anti-inflammatory, and antimicrobial properties, which contribute to its overall health-supporting potential. Some preliminary studies suggest that moringa leaves may help support the body’s immune system.

Dr. Siddharth Gupta, B.A.M.S, M.D (Ayu)

Conclusion

Supporting the immune system requires more than relying on specific “superfoods” or quick fixes. A balanced diet rich in a variety of nutritious foods, combined with healthy lifestyle habits such as regular exercise, adequate sleep, good hygiene, and stress management, plays a vital role in maintaining your body’s natural defences. By making these practical and sustainable choices, you can help strengthen your immunity and promote overall wellbeing for the long term. 

References

  1. Munteanu C, Schwartz B. The relationship between nutrition and the immune system. Front Nutr. 2022 Dec 8;9:1082500. doi: 10.3389/fnut.2022.1082500. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC9772031/  
  2. Bhat RS, Al-Daihan S. Phytochemical constituents and antibacterial activity of some green leafy vegetables. Asian Pac J Trop Biomed. 2014 Mar;4(3):189-93. doi: 10.1016/S2221-1691(14)60230-6. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC3868788/  
  3. Puri A, Sahai RS, Singh KL, Saxena RP, Tandon JS, Saxena KC. Immunostimulant activity of dry fruits and plant materials used in Indian traditional medical system for mothers after child birth and invalids. J Ethnopharmacol. 2000 Jul;71(1–2):89–92. doi:10.1016/S0378-8741(99)00181-6. Available from: https://www.researchgate.net/publication/12415491_Immunostimulant_activity_of_dry_fruits_and_plant_materials_used_in_Indian_traditional_medical_system_for_mothers_after_child_birth_and_invalids  
  4. Aryaeian N, Shahram F, Mahmoudi M, Tavakoli H, Yousefi B, Arablou T, Jafari Karegar S. The effect of ginger supplementation on some immunity and inflammation intermediate genes expression in patients with active Rheumatoid Arthritis. Gene. 2019 May 25;698:179-185. doi: 10.1016/j.gene.2019.01.048. Available at: https://pubmed.ncbi.nlm.nih.gov/30844477/  
  5. Josling P. Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey. Adv Ther. 2001 Jul-Aug;18(4):189-93. doi: 10.1007/BF02850113. Available at: https://pubmed.ncbi.nlm.nih.gov/11697022/ 
  6. Nicoliche T, Bartolomeo CS, Lemes RMR, Pereira GC, Nunes TA, Oliveira RB, et al. Antiviral, anti-inflammatory and antioxidant effects of curcumin and curcuminoids in SH-SY5Y cells infected by SARS-CoV-2. Sci Rep. 2024 May 10;14:10696. doi:10.1038/s41598-024-61662-7. Available from: https://www.nature.com/articles/s41598-024-61662-7  
  7. Meyer AL, Micksche M, Herbacek I, Elmadfa I. Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women. Ann Nutr Metab. 2006;50(3):282-9. doi: 10.1159/000091687. Available from: https://pubmed.ncbi.nlm.nih.gov/16508257/  
  8. Dai X, Stanilka JM, Rowe CA, Esteves EA, Nieves C Jr, Spaiser SJ, Christman MC, Langkamp-Henken B, Percival SS. Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults. J Am Coll Nutr. 2015;34(6):478-87. doi: 10.1080/07315724.2014.950391. Available from: https://pubmed.ncbi.nlm.nih.gov/25866155/  
  9. Daly RM, O’Connell SL, Mundell NL, Grimes CA, Dunstan DW, Nowson CA. Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial. Am J Clin Nutr. 2014 Apr;99(4):899-910. Available from: https://www.researchgate.net/publication/259985040_Protein-enriched_diet_with_the_use_of_lean_red_meat_combined_with_progressive_resistance_training_enhances_lean_tissue_mass_and_muscle_strength_and_reduces_circulating_IL-6_concentrations_in_elderly_w  
  10. Andrade PMM, Ribeiro BG, Bozza MT, Costa-Rosa LFB, do Carmo MGT. Effects of fish-oil supplementation on the immune and inflammatory responses in elite swimmers. Prostaglandins Leukot Essent Fatty Acids. 2007;77(2):139–145. doi:10.1016/j.plefa.2007.08.010. Available from: https://www.sciencedirect.com/science/article/abs/pii/S0952327807001093  
  11. Mann JK, Reddy T, van der Stok M, Ngubane A, Mulaudzi T, Mchunu N, et al. Hen egg white bovine colostrum supplement reduces symptoms of mild/moderate COVID-19: a randomized control trial. Future Sci OA. 2023 Jul 20;9(8):FSO882. doi: 10.2144/fsoa-2023-0024.  Available from: https://pubmed.ncbi.nlm.nih.gov/37621850/  
  12. Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol. 2005 Oct 7;11(37):5777-81. doi: 10.3748/wjg.v11.i37.5777. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4479675/  
  13. Stote KS, Burns G, Mears K, Sweeney M, Blanton C. The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans. Antioxidants (Basel). 2023 Jul 18;12(7):1443. doi: 10.3390/antiox12071443. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC10376627/ 
  14. Hemilä H, Chalker E. Vitamin C reduces the severity of common colds: a meta-analysis. BMC Public Health. 2023 Dec 11;23(1):2468. doi: 10.1186/s12889-023-17229-8. Available from: https://pubmed.ncbi.nlm.nih.gov/38082300/ 
  15. Takano Y, Kokubun K, Saika K, Nishiyama N, Taki Y. Effect of the Intake of Brown Rice for Six Months on the Cognitive Function in Healthy Elderly Persons: A Study Protocol for a Pilot, Non-Randomized Controlled Trial. Methods Protoc. 2021 Oct 28;4(4):78. doi: 10.3390/mps4040078. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC8628973/  
  16. Neyestani TR, Shariatzade N, Kalayi A, Gharavi A, Khalaji N, Dadkhah M, et al. Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients. Ann Nutr Metab. 2010;57(1):40-9. doi: 10.1159/000312666. Available from: https://pubmed.ncbi.nlm.nih.gov/20668372/  

Disclaimer: The information provided here is for educational/awareness purposes only and is not intended to be a substitute for medical treatment by a healthcare professional and should not be relied upon to diagnose or treat any medical condition. The reader should consult a registered medical practitioner to determine the appropriateness of the information and before consuming any medication. PharmEasy does not provide any guarantee or warranty (express or implied) regarding the accuracy, adequacy, completeness, legality, reliability or usefulness of the information; and disclaims any liability arising thereof.

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